Department of Chemestry
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Publications by Angelika Paschke-Kratzin
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| 2019 | |
| 113 |
Antibody Cross-Reactivity between Proteins of Chia Seed (Salvia hispanica L.) and Other Food Allergens Ben Abdulrahman Albunni, Hauke Wessels, Angelika Paschke-Kratzin, Markus Fischer Journal of Agricultural and Food Chemistry 67, 7475-7484 (2019) |
2017 | |
| 112 |
Aptamers: Universal capture units for lateral flow applications Christin Fischer, Hauke Wessels, Angelika Paschke-Kratzin, Markus Fischer Analytical Biochemistry 522, 53-60 (2017) |
2016 | |
| 111 |
Aptamer-based trapping of phytosphingosine in urine samples Christin Fischer, Sven Klockmann, Hauke Wessels, Tim Hünniger, Jil Schrader, Angelika Paschke-Kratzin, Markus Fischer Journal of Biotechnology 238, 30-34 (2016) |
| 110 |
HPTLC-aptastaining - Innovative protein detection system for high-performance thin-layer chromatography Lena Morschheuser, Hauke Wessels, Christina Pille, Judith Fischer, Tim Hünniger, Markus Fischer , Angelika Paschke-Kratzin, Sascha Rohn Scientific Reports 6, 26665 (2016) |
2015 | |
| 109 |
Effect of various treatments and filtration methods on eliminating residues of casein-based fining agents from wine Manuella Webber-Witt, Mariana Deckwart, Carsten Carstens, Lisa Eichhorn, Knut Brockow, Volker Schäfer, Angelika Paschke-Kratzin, Monika Christmann American Journal of Enology and Viticulture 66, 388-392 (2015) |
| 108 |
Food Sensing: Selection and Characterization of DNA Aptamers to Alicyclobacillus Spores for Trapping and Detection from Orange Juice Tim Hünniger, Christin Fischer, Hauke Wessels, Antonia Hoffmann, Angelika Paschke-Kratzin, Ilka Haase, Markus Fischer Journal of Agricultural and Food Chemistry 63, 2189-2197 (2015) |
| 107 |
Food Targeting: A real-time PCR assay targeting 16S rDNA for direct quantification of Alicyclobacillus spp. spores after aptamer-based enrichment Tim Hünniger, Christine Felbinger, Hauke Wessels, Sophia Mast, Antonia Hoffmann, Anna Schefer, Erwin Märtlbauer, Angelika Paschke-Kratzin, Markus Fischer Journal of Agricultural and Food Chemistry 63, 4291-4296 (2015) |
| 106 |
Lebensmittelallergene Angelika Paschke-Kratzin -/- Editors: Markus Fischer , Marcus A. Glomb Moderne Lebensmittelchemie 306-314 (2015), ISBN 978-3-89947-864-8 , Publisher: Behr's Verlag, Hamburg |
2014 | |
| 105 |
just in time-Selection: A rapid semi-automated SELEX of DNA aptamers using magnetic separation and BEAMing Tim Hünniger, Hauke Wessels, Christin Fischer, Angelika Paschke-Kratzin, Markus Fischer Analytical Chemistry 86, 10940-10947 (2014) |
| 104 |
FOOD SENSING - Synthetische Rezeptoren in der Lebensmittelanalytik Tim Hünniger, Hauke Wessels, Christin Fischer, Antonia Hoffmann, Philipp Werner, Angelika Paschke-Kratzin, Markus Fischer Deutsche Lebensmittel-Rundschau 110, 554-560 (2014) |
| 103 |
Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential Marina Deckwart, Carsten Carstens, Manuella Webber-Witt, Volker Schäfer, Lisa Eichhorn, Franziska Schröter, Markus Fischer , Knut Brockow, Monika Christmann, Angelika Paschke-Kratzin Food Additives & Contaminants, Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 31, 1805-1817 (2014) |
| 102 |
Evaluation of the efficiency of enological procedures on lysozyme depletion in wine by an indirect ELISA method Carsten Carstens, Marina Deckwart, Manuella Webber-Witt, Volker Schäfer, Lisa Eichhorn, Knut Brockow, Markus Fischer , Monika Christmann, Angelika Paschke-Kratzin Journal of Agricultural and Food Chemistry 62, 6247-6253 (2014) |
| 101 |
Developmentof of a sensitive ELISA for detection of casein containing fining agents in red and white wines Marina Deckwart, Carsten Carstens, Manuella Webber-Witt, Volker Schäfer, Lisa Eichhorn, Sophie Kang, Markus Fischer , Knut Brockow, Monika Christmann, Angelika Paschke-Kratzin Journal of Agricultural and Food Chemistry 62, 6803-6812 (2014) |
2012 | |
| 100 |
The use of polymorphisms in the γ-gliadin gene of spelt and wheat as tool for authenticity control Franz Mayer, Ilka Haase, Annika Graubner, Friederike Heising, Angelika Paschke-Kratzin, Markus Fischer Journal of Agricultural and Food Chemistry 60, 1350-1357 (2012) |
| 99 |
Hochleistungsdünnschichtchromatographie-Immunfärbung zur Charakterisierung des Einflusses von Phenolverbindungen auf die immunologischen Eigenschaften von Nahrungsproteinen Kathrin Tscherch, Mareen Lehmann, Julia Biller, Marina Deckwart, Markus Fischer , Angelika Paschke-Kratzin, Sascha Rohn -/- Editors: Hans-Ulrich Humpf, Tanja Schwerdtle, Rüdiger Schneider Tagungsband 41. Deutscher Lebensmittelchemikertag, Münster 47-47 (2012), ISBN 978-3-936028-73-7 Reprint: Lebensmittelchemie 66, 157-157 (2012) (41. Deutscher Lebensmittelchemikertag, 10.-12. September 2012, Münster/Westf.) |
| 98 |
Reduktion des Gehaltes allergener Weinbehandlungsmittel im Endprodukt Wein durch technologische Verarbeitung Angelika Paschke-Kratzin, Monika Christmann, Knut Brockow Kurzbericht des Projektes AiF 16330 (2012) |
2011 | |
| 97 |
Unterscheidung von Weizen (Triticum aestivum L.) und Dinkel (Triticum spelta L.) über das Fettsäuremuster (Distruction between wheat (Triticum aestivum L.) and spelt (Triticum spelta L.) regarding fatty acid patterns) Franz Mayer, Ilka Haase, Linda Raschdorf, Angelika Paschke-Kratzin, Markus Fischer Cereal Technology 65, 100-105 (2011) |
| 96 |
Investigation of different commercial fining agents by SDS-PAGE and immunoblot Marina Deckwart, Carsten Carstens, Markus Fischer , Angelika Paschke-Kratzin Clinical and Translational Allergy 1 (Suppl. 1) P9 (2011) |
| 95 |
Comparison of extraction conditions for milk and hen's egg allergens Mirva Steinhoff, Markus Fischer , Angelika Paschke-Kratzin Food Additives & Contaminants, Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 28, 373-383 (2011) |
| 94 |
Investigation of different commercial fining agents by SDS-PAGE and Immunoblot Marina Deckwart, Carsten Carstens, Markus Fischer , Angelika Paschke-Kratzin Lebensmittelchemie 65, 165-165 (2011) (Regionalverbandstagung Südwest und Nord - 14./15.03.11 in Kassel) |
| 93 |
Allergens in milk and eggs Mirva Steinhoff, Angelika Paschke-Kratzin -/- Editor: Leo M. L. Nollet, Arjon J. van Hengel Food Allergens 129-152 (2011), Publisher: CRC Press, Boca Raton |
2010 | |
| 92 |
Characterization, antigenicity and detection of fish gelatine and isinglass used as processing aids in wines Patrick Weber, Hans Steinhart, Angelika Paschke Food Additives & Contaminants, Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 27, 273-282 (2010) |
| 91 |
In vitro determination of the allergenic potential of egg white in processed meat Sabine Hildebrandt, Larsen Schütte, Stefan Stoyanov, Günther Hammer, Hans Steinhart, Angelika Paschke Journal of Allergy Article ID 238573 (2010) |
| 90 |
Fish
allergens Patrick Weber, Angelika Paschke -/- Editor: Lucjan Jedrychowski, Harry J. Wichers Chemical and Biological Properties of Food Allergens 223-232 (2010), Publisher: Taylor & Francis, Boca Raton |
2009 | |
| 89 |
Allergens in foods Angelika Paschke, Franz Ulberth Analytical and Bioanalytical Chemistry 395, 15-16 (2009) |
| 88 |
Determination of the bovine food allergen casein in white wines by quantitative indirect ELISA, SDS-PAGE, Western-Blot and Immunostaining Patrick Weber, Hans Steinhart, Angelika Paschke Journal of Agricultural and Food Chemistry 57, 8399-8405 (2009) |
| 87 |
Competitive Indirect ELISA for the Determination of Parvalbumins from Various Fish Species in Food Grade Fish Gelatins and Isinglass with PARV-19 Anti-parvalbumin Antibodies Patrick Weber, Hans Steinhart, Angelika Paschke Journal of Agricultural and Food Chemistry 57, 11328-11334 (2009) |
| 86 |
Optimierung der Extraktion von Milch- und Eiallergenen Mirva Steinhoff, Markus Fischer , Angelika Paschke Lebensmittelchemie 63, 67-67 (2009) |
| 85 |
Das allergene Potential von Lysozym in Wein Patrick Weber, Hans Steinhart, Angelika Paschke Lebensmittelchemie 63, 68-68 (2009) |
| 84 |
Aspects of food processing and its effect on allergen structure Angelika Paschke Molecular Nutrition & Food Research 53, 959-962 (2009) |
| 83 |
Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg Patrick Weber, Hartmut D. Kratzin, Knut Brockow, Johannes Ring, Hans Steinhart, Angelika Paschke Molecular Nutrition & Food Research 53, 1469-1477 (2009) |
2008 | |
| 82 |
Innovationspreis der Unilever Deutschland für die Hamburger Lebensmittelchemie Markus Fischer , Angelika Paschke Deutsche Lebensmittel-Rundschau 104, 200-201 (2008) |
| 81 |
Comparison of different extraction solutions for the analysis of allergens in hen's egg Sabine Hildebrandt, Hans Steinhart, Angelika Paschke Food Chemistry 108, 1088-1093 (2008) |
| 80 |
In vitro determination of the allergenic potential of technologically altered hen's egg Sabine Hildebrandt, Hartmut D. Kratzin, Raphaël Schaller, Rodolphe Fritsché, Hans Steinhart, Angelika Paschke Journal of Agricultural and Food Chemistry 56, 1727-1733 (2008) |
| 79 |
Lysozym in Wein: ein Risiko für Lebensmittelallergiker? Patrick Weber, Hans Steinhart, Angelika Paschke Lebensmittelchemie 62, 102-102 (2008) |
| 78 |
Proteins as food allergens Angelika Paschke Nachrichten aus der Chemie 56, 1005-1009 (2008) |
2007 | |
| 77 |
Allergenic potential of fining agent residues in German wines related to their dosage and an ordinary bentonite treatment Patrick Weber, Hans Steinhart, Angelika Paschke Agro-Food-Industry Hi-Tech 18 (5) 22-24 (2007) |
| 76 |
Analyse von Lebensmittelallergenen (Analysis of food allergens. Possibilities for labeling and determination of allergens) Markus Fischer , Angelika Paschke GIT Labor-Fachzeitschrift 51, 604-607 (2007) |
| 75 |
Investigation of the allergenic potential of wines fined with various proteinogenic fining agents by ELISA Patrick Weber, Hans Steinhart, Angelika Paschke Journal of Agricultural and Food Chemistry 55, 3127-3133 (2007) |
| 74 |
Preliminary studies on the effect of processing on the IgE reactivity of tomato products Andrea Germini, Angelika Paschke, Rosangela Marchelli Journal of the Science of Food and Agriculture 87, 660-667 (2007) |
| 73 |
Allergic potential of wines fined with various proteins (Allergenes Potenzial eiweißgeschönter Weine) Patrick Weber, Hans Steinhart, Angelika Paschke Lebensmittelchemie 61, 85-85 (2007) |
| 72 |
Bestimmung von Rückständen allergener Schönungsmittel in Weinen mittels kompetitivem ELISA Patrick Weber, Hans Steinhart, Angelika Paschke Lebensmittelchemie 61, 137-137 (2007) |
| 71 |
Reducing allergens in milk and milk products Larsen Schütte, Angelika Paschke -/- Editor: Clare Mills, Harry J. Wichers, Karin Hoffmann-Sommergruber Managing Allergens in Food 159-177 (2007), Publisher: Woodhead Publishing Ltd., Cambridge, UK |
| 70 |
Reducing allergens in egg and egg products Sabine Gremmel, Angelika Paschke -/- Editor: Clare Mills, Harry J. Wichers, Karin Hoffmann-Sommergruber Managing Allergens in Food 178-189 (2007), Publisher: Woodhead Publishing Ltd., Cambridge, UK |
2006 | |
| 69 |
Identification of a 28 kDa lychee allergen as a triose-phosphate isomerase Sonja Hoppe, Hans Steinhart, Angelika Paschke Food and Agricultural Immunology 17, 9-19 (2006) |
| 68 |
The influences of cultivar and thermal processing on the allergenic potency of lychees (Litchi chinensis SONN.) Sonja Hoppe, Sybille Neidhart, Katy Zunker, P. Hutasingh, Reinhold Carle, Hans Steinhart, Angelika Paschke Food Chemistry 96, 209-219 (2006) |
| 67 |
Validation of two commercial lateral flow devices for the detection of peanut proteins in cookies: interlaboratory study Arjon J. van Hengel, Claudia Capelletti, Marcel Brohee, Elke Anklam, M. Abbott, S. Baumgartner, M. Bremer, D. Clarke, C. Cleroux, C. Demeulemester, F. Eckhart, E. Gelencser, S. Hefle, H. Herrnegger, H. Hortner, S. Kyriakidis, R. Lowe, G. Marx, W. Mayer, Angelika Paschke, M.-C. Robert, K. Schneede, R. Sherlock, D. Suter, K. Warner, M. Werner Journal of AOAC International 89, 462-468 (2006) |
| 66 |
Changes of the allergen potential of food (ingredient)s through technological processes Angelika Paschke Diskussionstagung - Forschungskreis der Ernährungsindustrie e.V. 64th, 127-134 (2006) |
2005 | |
| 65 |
Influence of maturation on the alteration of allergenicity of green pea (Pisum sativum L.) Marco Sell, Hans Steinhart, Angelika Paschke Journal of Agricultural and Food Chemistry 53, 1717-1722 (2005) |
| 64 |
Identifizierung von Allergenen der Litchi (Litchi chinensis SONN.) Sonja Hoppe, Hans Steinhart, Angelika Paschke Lebensmittelchemie 59, 85-85 (2005) |
| 63 |
Trennung und Quantifizierung von Allergenen der Milch mittels HPLC Larsen Schütte, Sabine Gremmel, Hans Steinhart, Angelika Paschke Lebensmittelchemie 59, 131-132 (2005) |
| 62 |
Food Allergy - From the Individual Problem to the General Analysis Angelika Paschke -/- Editor: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 14-16 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 61 |
Immunochemical Detection of Egg-White Allergens in Processed Meat Products Sabine Gremmel, Larsen Schütte, Stefan Stoyanov, Günther Hammer, Hans Steinhart, Angelika Paschke -/- Editor: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 136-140 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 60 |
Comparison and Optimisation of Blocking and Incubation Systems to Investigate Milk Allergens Larsen Schütte, Sabine Gremmel, Hans Steinhart, Angelika Paschke -/- Editor: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 142-145 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
2004 | |
| 59 |
Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.) Mark Dube, Katy Zunker, Sybille Neidhart, Reinhold Carle, Hans Steinhart, Angelika Paschke Journal of Agricultural and Food Chemistry 52, 3938-3945 (2004) |
2003 | |
| 58 |
The influence of different potato (Solanum tuberosum) strains and technological processing on allergenicity Silke Schubert, Hans Steinhart, Angelika Paschke Food and Agricultural Immunology 15, 41-53 (2003) |
| 57 |
Einfluss technologischer Verarbeitung auf die Allergenität von Äpfeln und Mango Sonja Hoppe, Michael Wigotzki, Katy Zunker, Sybille Neidhart, Reinhold Carle, Hans Steinhart, Angelika Paschke Lebensmittelchemie 57, 155-155 (2003) |
| 56 |
Influence of Food Processing on Allergenicity Sonja Hoppe, Michael Wigotzki, Katy Zunker, Sybille Neidhart, Reinhold Carle, Hans Steinhart, Angelika Paschke -/- Editor: Trygve Eklund, Hubert de Brabander, Els Daeseleire, Inge Dirinck, Wilfried Ooghe EURO FOOD CHEM XII: Strategies for Safe Food, Proceedings, Brugge, 24-26 September 2003, 2, 674-677 (2003), ISBN 978-90-804957-2-2; 90-804957-2-7 |
2002 | |
| 55 |
Stability of bovine allergens during food processing Angelika Paschke, Matthias Besler Annals of Allergy, Asthma, & Immunology 89, 16-20 (2002) |
| 54 |
Allergenität technologisch verarbeiteter Litchis Katy Zunker, Angelika Paschke, Sybille Neidhart, Hans Steinhart, Reinhold Carle Lebensmittelchemie 56, 13-14 (2002) |
| 53 |
Die Allergenität von Kartoffeln in Abhängigkeit von der Sorte S. Schubert, Hans Steinhart, Angelika Paschke Lebensmittelchemie 56, 14-14 (2002) |
| 52 |
Veränderung der Allergenität von Gartenerbsen (Pisum sativum L.) im Verlauf der Reifung Marco Sell, Hans Steinhart, Angelika Paschke Lebensmittelchemie 56, 79-80 (2002) |
| 51 |
Isolierung und Charakterisierung von Tomatenallergenen S. Schubert, A. Steinbeck, J. Schlögl, Hans Steinhart, Angelika Paschke Lebensmittelchemie 56, 139-140 (2002) |
| 50 |
Einfluß der Konservierung auf das allergene Potential der Gartenerbse (Pisum sativum L.) Marco Sell, Hans Steinhart, Angelika Paschke Lebensmittelchemie 56, 147-147 (2002) |
| 49 |
Practical approach to adverse food reactions Ines Vieluf, Matthias Besler, Angelika Paschke, Hans Steinhart, Dieter Vieluf -/- Editor: Johannes Ring, Heidrun Behrendt New Trends in Allergy V, [International Symposium], 5th, Davos, Switzerland, Sept. 15-17, 2000 190-202 (2002), Publisher: Springer Verlag, Berlin-Heidelberg |
2001 | |
| 48 |
Characterization of cross-reacting allergens in mango fruit Angelika Paschke, Heiko Kinder, Katy Zunker, Michael Wigotzki, Hans Steinhart, R. Weßbecher, Ines Vieluf Allergy 56, 237-242 (2001) |
| 47 |
Lebensmittelallergie - eine individuelle Gefahr: Wenn das Immunsystem falsch reagiert (When the immune system falsely reacts: food allergies - an individual risk) Hans Steinhart, Angelika Paschke, Katy Zunker Biologie in Unserer Zeit 31, 398-407 (2001) |
| 46 |
Characterization
of allergens in mango fruit and ripening dependence of the allergenic potency Angelika Paschke, Heiko Kinder, Katy Zunker, Michael Wigotzki, R. Weßbecher, Dieter Vieluf, Hans Steinhart Food and Agricultural Immunology 13, 51-61 (2001) |
| 45 |
Modulation of allergic reactions to apple by pesticide residues Dirk Beil, Johannes Ring, Dieter Vieluf, Heiko Kinder, Heidrun Behrendt, Angelika Paschke, Hans Steinhart Food and Agricultural Immunology 13, 93-102 (2001) |
| 44 |
Legumes, nuts, and seeds: Allergen stability and allergenicity of processed foods Matthias Besler, Hans Steinhart, Angelika Paschke Internet Symposium on Food Allergens [online computer file] 3, 119-133 (2001) |
| 43 |
Mango (Mangifera indica) Matthias Besler, Angelika Paschke, J. Rodriguez Internet Symposium on Food Allergens [online computer file] 3, 135-141 (2001) |
| 42 |
Melon (Cucumis melo) Matthias Besler, Angelika Paschke, J. Rodriguez Internet Symposium on Food Allergens [online computer file] 3, 143-151 (2001) |
| 41 |
Watermelon (Citrulius lanatus) Matthias Besler, Angelika Paschke, J. Rodriguez Internet Symposium on Food Allergens [online computer file] 3, 153-158 (2001) |
| 40 |
Preface Hans Steinhart, Angelika Paschke, Reinhard Bredehorst, S. Vieths Journal of Chromatography, B 756, 1-2 (2001) |
| 39 |
Stability of food allergens and allergenicity of processed foods Matthias Besler, Hans Steinhart, Angelika Paschke Journal of Chromatography, B 756, 207-228 (2001) |
| 38 |
Determination of the allergenicity of various hazelnut products by immunoblotting and enzyme allergosorbent test inhibition Michael Wigotzki, Hans Steinhart, Angelika Paschke Journal of Chromatography, B 756, 239-248 (2001) |
| 37 |
Determination of the IgE-binding activity of soy lecithin and refined and non-refined soybean oils Angelika Paschke, Katy Zunker, Michael Wigotzki, Hans Steinhart Journal of Chromatography, B 756, 249-254 (2001) |
| 36 |
Allergenität unterschiedlicher Mango-Produkte Katy Zunker, Hans Steinhart, Angelika Paschke Lebensmittelchemie 55, 23-23 (2001) |
| 35 |
Untersuchungen zur Veränderung der Allergenität von Äpfeln während der Saftherstellung Michael Wigotzki, Hans Steinhart, Angelika Paschke Lebensmittelchemie 55, 23-23 (2001) |
| 34 |
Veränderung der Allergenität von Kartoffeln im Verlauf der Kartoffelflocken-Herstellung S. Schubert, Hans Steinhart, Angelika Paschke Lebensmittelchemie 55, 95-95 (2001) |
2000 | |
| 33 |
Influence of varieties, storage and heat treatment on IgE-binding proteins in hazelnuts (Corylus avellana) Michael Wigotzki, Hans Steinhart, Angelika Paschke Food and Agricultural Immunology 12, 217-229 (2000) |
| 32 |
Effects of in vitro digestion on the IgE-binding activity of proteins from hazelnuts (Corylus avellana) Michael Wigotzki, S. Schubert, Hans Steinhart, Angelika Paschke Internet Symposium on Food Allergens [online computer file] 2, 1-8 (2000) |
| 31 |
Allergens of animal origin. Stability and allergenicity of processed foods Matthias Besler, Hans Steinhart, Angelika Paschke Internet Symposium on Food Allergens [online computer file] 2, 171-184 (2000) |
| 30 |
Methode zur Isolierung von Mango-Allergenen mittels AC Katy Zunker, Hans Steinhart, Angelika Paschke Lebensmittelchemie 54, 91-91 (2000) |
| 29 |
Untersuchung der Allergenität von Früchten und Gemüse während der technologischen Verarbeitung Angelika Paschke, Michael Wigotzki, Katy Zunker, Hans Steinhart Lebensmittelchemie 54, 137-137 (2000) |
1999 | |
| 28 |
Identification of IgE-binding peptides derived from chemical and enzymatic cleavage of Ovomucoid (Gal d 1) Matthias Besler, Arnd Petersen, Hans Steinhart, Angelika Paschke Internet Symposium on Food Allergens [online computer file] 1, 1-12 (1999) |
| 27 |
Investigation of IgE-binding patterns and allergenicity of mango fruit allergens in different varieties Heiko Kinder, Beate Scharf, Hans Steinhart, Angelika Paschke Internet Symposium on Food Allergens [online computer file] 1, 43-49 (1999) |
| 26 |
Untersuchungen zur Allerginität von Mango Heiko Kinder, Hans Steinhart, Angelika Paschke Lebensmittelchemie 53, 14-15 (1999) |
| 25 |
Einfluß der Verarbeitung auf die Allergenität von Haselnüssen Michael Wigotzki, Hans Steinhart, Angelika Paschke Lebensmittelchemie 53, 88-88 (1999) |
| 24 |
Allergenfreie Lebensmittel - Functional Food, Lebensmittelchemie Angelika Paschke Lebensmittelchemie 53, 152-152 (1999) |
| 23 |
Untersuchungen der Allergenität von Haselnüssen in verarbeiteten Produkten (Investigations on the allergen effect of hazelnuts in processed products) Michael Wigotzki, Hans Steinhart, Angelika Paschke Lebensmittelchemie 53, 155-155 (1999) |
1998 | |
| 22 |
Determination and characterization of cross-reacting allergens in latex, avocado, banana, and kiwi fruit Manfred Möller, Marlies Kayma, Dieter Vieluf, Angelika Paschke, Hans Steinhart Allergy 53, 289-296 (1998) |
| 21 |
Immunological characterization of egg white allergens collected by capillary electrophoresis Matthias Besler, Hans Steinhart, Angelika Paschke Food and Agricultural Immunology 10, 157-160 (1998) |
| 20 |
Lebensmittel-Allergien und andere Lebensmittel-Überempfindlichkeitsreaktionen (Food allergies and other hypersensitivity reactions on food) Hans Steinhart, Dirk Beil, Heiko Kinder, M. Wogotzki, Angelika Paschke Getreide, Mehl und Brot 52, 118-120 (1998) |
| 19 |
Determination of histamine and leukotrienes from basophils in cell supernatants by high-performance liquid chromatography Dirk Beil, Heiko Kinder, Angelika Paschke, Hans Steinhart, Dieter Vieluf, Heidrun Behrendt, Johannes Ring Journal of Chromatographic Science 36, 284-286 (1998) |
| 18 |
Einfluß der Kohlenhydratreste auf die IgE-Bindung von nativem und deglykosyliertem Ovomucoid Matthias Besler, Hans Steinhart, Angelika Paschke Lebensmittelchemie 52, 12-12 (1998) |
| 17 |
Relevante Typ-I-Allergene in tropischen Früchten Heiko Kinder, Hans Steinhart, Angelika Paschke Lebensmittelchemie 52, 126-127 (1998) |
1997 | |
| 16 |
Nachweis und Bestimmung von Pflanzenschutzmittel-Rückständen mittels HPLC und GC (Detection and determination of plant protective residues by HPLC and GC) Dirk Beil, Manfred Möller, Angelika Paschke, Hans Steinhart, Johannes Ring Deutsche Lebensmittel-Rundschau 93, 242-247 (1997) |
| 15 |
Characterization of allergens in kiwi fruit and detection of cross-reactivities with allergens of birch pollen and related fruit allergens Manfred Möller, Angelika Paschke, Dieter Vieluf, Marlies Kayma, S. Vieths, Hans Steinhart Food and Agricultural Immunology 9, 107-121 (1997) |
| 14 |
Allergenicity of hen's egg-white proteins: IgE binding of native and deglycosylated ovomucoid Matthias Besler, Hans Steinhart, Angelika Paschke Food and Agricultural Immunology 9, 277-288 (1997) |
| 13 |
Xenobiotische Lebensmittelbestandteile und Lebensmittelallergien Dirk Beil, Angelika Paschke, Hans Steinhart Lebensmittelchemie 51, 90-90 (1997) |
| 12 |
Lebensmittelallergien - Isolierung eines Kiwi-Allergens Angelika Paschke, Manfred Möller Lebensmittelchemie 51, 142-143 (1997) |
| 11 |
Isolation and characterization of a major allergen in kiwi fruit Manfred Möller, Marlies Kayma, Hans Steinhart, Angelika Paschke Zeitschrift für Lebensmittel-Untersuchung und -Forschung A: Food Research and Technology 205, 364-369 (1997) |
| 10 |
Immunoglobulin E mediated food allergies with respect to soybean proteins Hans Steinhart, Dirk Beil, Michael Wigotzki, Angelika Paschke, Heiko Kinder Proceedings International Symposium on New Approaches to Functional Cereals and Oils, Exhibition and Posters, Beijing, China 257-270 (1997), Publisher: Chinese Cereals and Oils Association, Beijing, China |
| 9 |
Analytische Ansätze zur Untersuchung von Lebensmittelallergien und Lebensmittelunverträglichkeitsreaktionen Hans Steinhart, Angelika Paschke, Dirk Beil, Matthias Besler, Manfred Möller -/- Editor: H.-J. Schneider Kapillarelektrophorese Chromatographie, Würzburger Kolloquium 185-194 (1997), Publisher: Bertsch Verlag, Straubing |
| 8 |
Analytische Ansätze zur Untersuchung von Lebensmittelallergien und Lebensmittelunverträglichkeitsreaktionen Hans Steinhart, Angelika Paschke, Dirk Beil, Matthias Besler, Manfred Möller -/- Editor: Hans-J. Schneider Kapillarelektrophorese - Chromatographie. Würzburger Kolloquium. Fortschrittsberichte '97, 185-194 (1997), Publisher: Bertsch Verlag, Straubing |
1996 | |
| 7 |
Charakterisierung von Allergenen mittels SDS-Elektrophorese am Beispiel Mango (Characterization of allergens in mango using SDS-electrophoresis) Manfred Möller, Angelika Paschke, Hans Steinhart GIT Fachzeitschrift für das Laboratorium 40, 838-840 (1996) |
| 6 |
Idenfifizierung von Kiwi-Allergenen sowie Nachweis von Kreuzreaktionen mit Birkenpollen Manfred Möller, Angelika Paschke, Hans Steinhart Lebensmittelchemie 50, 159-164 (1996) |
1994 | |
| 5 |
Alfred Montag 65 Jahre Angelika Paschke, Hans Steinhart Uni HH: Berichte und Meinungen aus der Universität Hamburg 25 (4) 81-82 (1994) [Uni-HH 25(4)81] |
1993 | |
| 4 |
Beitrag zur Untersuchung von polycyclischen aromatischen Kohlenwasserstoffen in Schmierölen und Mineralölaltlasten Angelika Paschke -/- Supervisor: Hans Steinhart Dissertation, Hamburg (1993) |
| 3 |
Kohlenstoffbilanz eines PAK kontaminierten Bodens während des biologischen Abbaus durch Kompostzugabe (Carbon balance of soil contaminated with polycyclic aromatic hydrocarbons during biodegradation by compost addition) Stefan Lotter, A. Brumm, Joachim Bundt, Jörn Heerenklage, Angelika Paschke, Hans Steinhart, Rainer Stegmann -/- Editor: F. Arendt, G. J. Annokkee, W. J. van den Brink Altlastensanierung 93, 4. Internationaler KfK/TNO-Kongreß für Altlastensanierung 2, 1257-1267 (1993), Publisher: Kluwer Academic Publishers, Dordrecht |
| 2 |
Problematik der Altlastenanalytik am Beispiel mineralölkontaminierter Standorte Hans Steinhart, Joachim Bundt, Angelika Paschke, Hartmut Wischmann, Walter Herbel -/- Editors: Gerhard Kreysa, Jürgen Wiesner Bewertung und Sanierung mineralöl-kontaminierter Böden. Resumé und Beiträge des 10. DECHEMA-Fachgesprächs Umweltschutz, gemeinsam mit dem Umweltforschungszentrum Leipzig-Halle, vom 24.-26. Juni 1992 in Leipzig 365-367 (1993), ISBN 978-3-921567-99-9; 3-921567-99-8 , Publisher: Dechema, Frankfurt am Main |
1992 | |
| 1 |
Determination
of mono- to tetracyclic aromatic hydrocarbons in lubricating oil Angelika Paschke, Walter Herbel, Hans Steinhart, Stephan Franke, Wittko Francke Journal of High Resolution Chromatography 15, 827-833 (1992) |