Department of Chemestry
Publications by Franziska Hanschen
| Search: Chemistry Dep. / all Hamburg | |
| 2022 | |
| 78 |
Saisonaler Einfluss auf die Abbauwege von Glucosinolaten in Brokkoli und Kohl V. Púciková, Sascha Rohn , Franziska S. Hanschen Lebensmittelchemie 76 (S1) 99-99 (2022) |
| 77 |
Zubereitung von Rotkohl - Einfluss der Kochbedingungen auf Glucosinolate und deren Abbauprodukte M. Renz, L. Andernach, Sascha Rohn , Franziska S. Hanschen Lebensmittelchemie 76 (S1) 100-101 (2022) |
| 76 |
Advanced Research on Glucosinolates in Food Products Franziska S. Hanschen , Sascha Rohn Pages: 238 pp, ISBN 978-3-0365-2976-9 (2022) |
2021 | |
| 75 |
Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread Mareike Krell , Lina Cvancar, Michael Poloczek, Franziska S. Hanschen , Sascha Rohn Foods 10, 1300 (16 pp) (2021) Reprint: Advanced Research on Glucosinolates in Food Products 161-176 (2022) |
| 74 |
Advanced Research on Glucosinolates in Food Products (Editorial) Franziska S. Hanschen , Sascha Rohn Foods 10, 3148 (3 pp) (2021) Reprint: Advanced Research on Glucosinolates in Food Products 1-3 (2022) |
| 73 |
Allyl isothiocyanate: a TAS2R38 receptor-dependent immune modulator at the interface between personalized medicine and nutrition Hoai Thi Thu Tran , Rebecca Stetter, Corinna Herz, Jenny Spöttel, Mareike Krell , Franziska S. Hanschen , Monika Schreiner, Sascha Rohn , Maik Behrens, Evelyn Lamy Frontiers in Immunology 12, 1255 (13 pp) (2021) |
2020 | |
| 72 |
Dr. Franziska S. Hanschen: Habilitation und Werner-Baltes-Preis des Jungen Wissenschaftlers Franziska S. Hanschen CU - Chemie UniHamburg - Die Mitarbeiterzeitung (27) 15-15 (2020) |
| 71 |
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata) Nicole S. Wermter, Sascha Rohn , Franziska S. Hanschen Foods 9, 1682 (22 pp) (2020) Reprint: Advanced Research on Glucosinolates in Food Products 25-46 (2022) |
2019 | |
| 70 |
Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables Dominik Kolodziejski, Anna Piekarska, Franziska S. Hanschen , Tadeusz Pilipczuk, Fabian Tietz, Barbara Kusznierewicz, Agnieszka Bartoszek European Food Research and Technology 245, 383-400 (2019) |
| 69 |
Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale Rebecca Klopsch, Susanne Baldermann, Franziska S. Hanschen , Alexander Voss, Sascha Rohn , Monika Schreiner, Susanne Neugart Food Chemistry 295, 412-422 (2019) |
| 68 |
Identification and Characterization of Three Epithiospecifier Protein Isoforms in Brassica oleracea Katja Witzel, Marua Abu Risha, Philip Albers, Frederik Börnke, Franziska S. Hanschen Frontiers in Plant Science 10, 1552 (14 pp) (2019) |
| 67 |
Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis) Xiaomin Chen, Franziska S. Hanschen , Susanne Neugart, Monika Schreiner, Sara A. Vargas, Björn Gutschmann, Susanne Baldermann Journal of Food Composition and Analysis 82, 103232 (9 pp) (2019) |
| 66 |
Identification Of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage Franziska S. Hanschen , Susanne Baldermann, Adrian Brobrowski, Andrea Maikath, Melanie Wiesner-Reinhold, Sascha Rohn , Monika Schreiner Nutrients 11, 908 (10 pp) (2019) |
| 65 |
Enzymatischer und nicht-enzymatischer Abbau von Glucosinolaten und ihre Effekte auf die Bodenmikrobiota und den Menschen Franziska S. Hanschen Habilitationsschrift, Hamburg (2019) |
2018 | |
| 64 |
Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS) Anna Bauer, Jens Lütjohann, Franziska S. Hanschen , Monika Schreiner, Jürgen Kuballa , Eckard Jantzen, Sascha Rohn Food Chemistry 244, 292-303 (2018) |
| 63 |
Brassica vegetables as sources of epithionitriles: Novel secondary products formed in the cooking process Franziska S. Hanschen , Martin Kaufmann, Franziska Kupke, Thomas Hackl , Lothar W. Kroh, Sascha Rohn , Monika Schreiner Food Chemistry 245, 564-569 (2018) |
| 62 |
The major glucosinolate hydrolysis product in rocket (Eruca sativa L.), sativin, is 1,3-thiazepane-2-thione: Elucidation of structure, bioactivity, and stability compared to other rocket isothiocyanates Jana Fechner, Martin Kaufmann, Corinna Herz, Daniela Eisenschmidt, Evelyn Lamy, Lothar W. Kroh, Franziska S. Hanschen Food Chemistry 261, 57-65 (2018) |
| 61 |
Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products Franziska S. Hanschen , Carla Kühn, Marie Nickel, Sascha Rohn , Matthijs Dekker Food Chemistry 263, 240-250 (2018) |
| 60 |
Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.) Carla Kühn, Tobias von Oesen, Franziska S. Hanschen , Sascha Rohn Food Research International 108, 621-627 (2018) |
| 59 |
Effects of developmental stages and reduced UVB and low UV conditions on plant secondary metabolite profiles in pak choi (Brassica rapa spp. chinensis) Mandy Heinze, Franziska S. Hanschen , Melanie Wiesner-Reinhold, Susanne Baldermann, Jan Gräfe, Monika Schreiner, Susanne Neugart Journal of Agricultural and Food Chemistry 66, 1678-1692 (2018) |
| 58 |
Genotypic variation of glucosinolates and their breakdown products in leaves of Brassica rapa Rebecca Klopsch, Katja Witzel, Anna Artemyeva, Silke Ruppel, Franziska S. Hanschen Journal of Agricultural and Food Chemistry 66, 5481-5490 (2018) |
| 57 |
In vitro Determination of Protein Conjugates in Human Cells by LC-ESI-MS/MS after Benzyl Isothiocyanate Exposure Carla Kühn, Tobias von Oesen, Corinna Herz, Monika Schreiner, Franziska S. Hanschen , Evelyn Lamy, Sascha Rohn Journal of Agricultural and Food Chemistry 66, 6727-6733 (2018) |
| 56 |
Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.) - a pilot study Carla Kühn, Franziska Kupke, Susanne Baldermann, Rebecca Klopsch, Evelyn Lamy, Silke Hornemann, Andreas F. H. Pfeiffer, Monika Schreiner, Franziska S. Hanschen , Sascha Rohn Molecular Nutrition & Food Research 62, 1800588 (2018) |
| 55 |
Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.) Mohanna Mollavali, Henrike Perner, Sascha Rohn , Peer Riehle, Franziska S. Hanschen , Dietmar Schwarz Mycorrhiza 28, 59-70 (2018) |
| 54 |
Are raw Brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of Ethiopian Kale Nina Schlotz, Grace Akinyi Odongo, Corinna Herz, Hanna Waßmer, Carla Kühn, Franziska S. Hanschen , Susanne Neugart, Nadine Binder, Benard Ngwene, Monika Schreiner, Sascha Rohn , Evelyn Lamy Nutrients 10, 1622 (14 pp) (2018) Reprint: KOPS Universität Konstanz (2018) |
| 53 |
Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions Franziska S. Hanschen , Markus Pfitzmann, Katja Witzel, Hartmut Stützel, Monika Schreiner, Rita Zrenner Plant Physiology and Biochemistry 124, 126-135 (2018) |
| 52 |
The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors Susanne Neugart, Susanne Baldermann, Franziska S. Hanschen , Rebecca Klopsch, Melanie Wiesner-Reinhold, Monika Schreiner Scientia Horticulturae 223, 460-478 (2018) |
| 51 |
Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health Melanie Wiesner-Reinhold, Monika Schreiner, Susanne Baldermann, Dietmar Schwarz, Franziska S. Hanschen , Anna P. Kipp, Daryl D. Rowan, Kerry L. Bentley-Hewitt, Marian J. McKenzie -/- Editors: Nadia Bertin, Michel Génard, Maarten Hertog Quality of horticultural crops: a recurrent/new challenge for plant scientists in a changing world 183-202 (2018), Publisher: Frontiers Media, Lausanne |
2017 | |
| 50 |
The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata) Grace Akinyi Odongo, Nina Schlotz, Corinna Herz, Franziska S. Hanschen , Susanne Baldermann, Susanne Neugart, Bernhard Trierweiler, Lara Frommherz, Charles M. A. P. Franz, Benard Ngwene, Abraham Wahid Luvonga, Monika Schreiner, Sascha Rohn , Evelyn Lamy Food & Nutrition Research 61, 1271527 (11 pp) (2017) |
| 49 |
Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips Rebecca Klopsch, Katja Witzel, Andreas Börner, Monika Schreiner, Franziska S. Hanschen Food Research International 100, 392-403 (2017) |
| 48 |
Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and ontogeny in Brassica oleracea varieties Franziska S. Hanschen , Monika Schreiner Frontiers in Plant Science 8, 1095 (17 pp) (2017) |
| 47 |
Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health Melanie Wiesner-Reinhold, Monika Schreiner, Susanne Baldermann, Dietmar Schwarz, Franziska S. Hanschen , Anna P. Kipp, Daryl D. Rowan, Kerry L. Bentley-Hewitt, Marian J. McKenzie Frontiers in Plant Science 8, 1365 (20 pp) (2017) |
| 46 |
Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana Franziska S. Hanschen , Rebecca Klopsch, Teresa Oliviero, Monika Schreiner, Ruud Verkerk, Matthijs Dekker Scientific Reports 7, 40807 (15 pp) (2017) |
| 45 |
Proceedings of the 4th International Glucosinolate Conference 2017 "Glucosinolate Summit", Berlin, 17th September-20th September 2017, Seminaris CampusHotel Berlin, Berlin, Germany Editors: Franziska S. Hanschen , Monika Schreiner, Melanie Wiesner-Reinhold ISBN 978-3-9818967-9-4 (2017) |
| 44 |
Nutritional
quality of plants for food and fodder Melanie Wiesner, Franziska S. Hanschen , Ronald Maul , Susanne Neugart, Monika Schreiner, Susanne Baldermann -/- Editor: Brian Thomas, Brian G. Murray, Denis J. Murphy Encyclopedia of Applied Plant Sciences 1, 285-291 (2017), Publisher: Academic Press, Waltham, MA |
| 43 |
UV-B induced changes in secondary plant metabolites Monika Schreiner, Melanie Wiesner-Reinhold, Susanne Baldermann, Franziska S. Hanschen , Susanne Neugart -/- Editor: Brian R. Jordan UV-B radiation and plant life 39-57 (2017), Publisher: CAB International |
2016 | |
| 42 |
Epithionitrile in Brassica-Gemüse Franziska S. Hanschen Deutsche Lebensmittel-Rundschau 112, 6-11 (2016) |
| 41 |
Rhizosecretion of stele-synthesized glucosinolates and their catabolites requires GTR-mediated import in Arabidopsis Deyang Xu, Franziska S. Hanschen , Katja Witzel, Sebastian J. Nintemann, Hussam Hassan Nour-Eldin, Monika Schreiner, Barbara Ann Halkier Journal of Experimental Botany 68, 3205-3214 (2016) |
| 40 |
Effects of biofumigation using Brassica juncea and Raphanus sativus in comparison to disinfection using Basamid on apple plant growth and soil microbial communities at three field sites with replant disease Bunlong Yim, Franziska S. Hanschen , Andreas Wrede, Heike Nitt, Monika Schreiner, Kornelia Smalla, Traud Winkelmann Plant and Soil 389-408 (2016) |
| 39 |
Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model Franziska Kupke, Corinna Herz, Franziska S. Hanschen , Stefanie Platz, Grace Akinyi Odongo, Simone Helmig, Maria M. Bartolomé Rodriguez, Monika Schreiner, Sascha Rohn , Evelyn Lamy Scientific Reports 6, 37631 (2016) |
2015 | |
| 38 |
Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana Katja Witzel, Franziska S. Hanschen , Rebecca Klopsch, Silke Ruppel, Monika Schreiner, Rita Grosch Frontiers in Plant Science 6, 508 (2015) |
| 37 |
The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro Franziska S. Hanschen , Corinna Herz, Nina Schlotz, Franziska Kupke, Maria M. Bartolomé Rodriguez, Monika Schreiner, Sascha Rohn , Evelyn Lamy Molecular Nutrition & Food Research 59, 2178-2189 (2015) |
| 36 |
4-Methylthiobutyl isothiocyanate (Erucin) from rocket plant dichotomously affects the activity of human immunocompetent cells Carsten Gründemann, Manuel Garcia-Käufer, Evelyn Lamy, Franziska S. Hanschen , Roman Huber Phytomedicine 22, 369-378 (2015) |
| 35 |
Degradation of biofumigant isothiocyanates and allyl glucosinolate in soil and their effects on the microbial community composition Franziska S. Hanschen , Bunlong Yim, Traud Winkelmann, Kornelia Smalla, Monika Schreiner PLoS One 10, 0132931 (2015) |
2014 | |
| 34 |
Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods - A Review (Reaktivität und Stabilität von Glucosinolaten und ihren Abbauprodukten in Lebensmitteln) Franziska S. Hanschen , Monika Schreiner, Evelyn Lamy, Sascha Rohn Angewandte Chemie, International Edition 53, 11430-11450 (2014) Translated: Angewandte Chemie 126, 11614-11635 (2014) |
| 33 |
The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts Anna Piekarska, Dominik Kolodziejski, Tadeusz Pilipczuk, Malgorzata Bodnar, Piotr Konieczka, Barbara Kusznierewicz, Franziska S. Hanschen , Monika Schreiner, Joanna Cyprys, Milena Groszewska, Jacek Namiesnik, Agnieszka Bartoszek International Journal of Food Sciences and Nutrition 65, 692-702 (2014) |
| 32 |
UV-B - an essential regulator of the secondary plant metabolism Monika Schreiner, Franziska S. Hanschen , Marie-Theres Hauser, Éva Hideg, Marianna Kocsis, Javier Martinez-Abaigar, Inga Mewis, Susanne Neugart, Nora O'Brien, Annamaria Ranieri, Sascha Rohn , Katharina Schoedl-Hummel, B. Winkler, Rita Zrenner, Marcel A. K. Jansen -/- Editor: EU-COST Office Abstract book of the Final Network Meeting of COST ACTION FA0906 (UV4growth) 24-24 (2014), ISBN 978-961-6822-18-3 (Final Meeting of COST-Action FA0906 "UV-B radiation: A Specific Regulator of Plant Growth and Food Quality in a Changing Climate - UV4growth", 30. März - 02. April 2014, Bled, Slovenia.) |
| 31 |
Enzymatic degradation of Brassica glucosinolates and bioactivity of epithionitriles formed Franziska S. Hanschen , Corinna Herz, Nina Schlotz, Franziska Kupke, Monika Schreiner, Sascha Rohn , Evelyn Lamy -/- Editor: Guusje Bonnema, Ruud Verkerk Proceedings of the 3rd International Glucosinolate Conference 2014 "Glucosinolates and Beyond", 12th October - 15th October 2014, Wageningen, The Netherlands 46-46 (Lecture 3.2) (2014), ISBN 978-94-6257-382-6 |
| 30 |
Cytotoxic potential of nitriles resulting from glucosinolate degradation in a human in vitro model Franziska Kupke, Stefanie Platz, Corinna Herz, Franziska S. Hanschen , Monika Schreiner, Sascha Rohn , Evelyn Lamy -/- Editor: Guusje Bonnema, Ruud Verkerk Proceedings of the 3rd International Glucosinolate Conference 2014 "Glucosinolates and Beyond", 12th October - 15th October 2014, Wageningen, The Netherlands 97-97 (P.32) (2014), ISBN 978-94-6257-382-6 |
| 29 |
Evaluation of the Glucosinolate Degradation in Tropaeolum Based Plant Powders Ronald Maul , Franziska S. Hanschen , Monika Schreiner -/- Editor: Guusje Bonnema, Ruud Verkerk Proceedings of the 3rd International Glucosinolate Conference 2014 "Glucosinolates and Beyond", 12th October - 15th October 2014, Wageningen, The Netherlands 112-112 (P.47) (2014), ISBN 978-94-6257-382-6 |
| 28 |
Bioaktive Glucosinolate und Abbauprodukte in Brassica-Gemüsen Franziska S. Hanschen , Sascha Rohn , Monika Schreiner Proceedings of the German Nutrition Society 19, 77-77 (2014) (51. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 12.-14. März 2014, Paderborn) |
| 27 |
Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen im humanen in vitro Modell Franziska Kupke, Stefanie Platz, Corinna Herz, Franziska S. Hanschen , Monika Schreiner, Sascha Rohn , Evelyn Lamy Proceedings of the German Nutrition Society 19, 79-79 (2014) (51. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 12.-14. März 2014, Paderborn) |
| 26 |
Enzymatische Bioaktivierung der Glucosinolate in Brassica-Gemüse Franziska S. Hanschen , Katja Witzel, Matthias Koch, Sascha Rohn , Monika Schreiner -/- Editors: Holger Zorn, Gerd Hamscher, Rüdiger Schneider Tagungsband 43. Deutscher Lebensmittelchemikertag, Gießen 177-177 (2014), ISBN 978-3-936028-87-4 (43. Deutscher Lebensmittelchemikertag, 22.-24. September 2014, Gießen) |
2013 | |
| 25 |
A derivatization method for the simultaneous detection of glucosinolates and isothiocyanates in biological samples Julia Budnowski, Franziska S. Hanschen , Carsten Lehmann, Michael Haack, Regina Brigelius-Flohe, Lothar W. Kroh, Michael Blaut, Sascha Rohn , Laura Hanske Analytical Biochemistry 441, 199-207 (2013) |
| 24 |
Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of pak choi (Brassica rapa ssp. chinensis) Melanie Wiesner, Franziska S. Hanschen , Monika Schreiner, Hansruedi Glatt, Rita Zrenner International Journal of Molecular Sciences 14, 14996-15016 (2013) |
| 23 |
Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves Katja Witzel, Franziska S. Hanschen , Monika Schreiner, Angelika Krumbein, Silke Ruppel, Rita Grosch PLoS One 8, e71877 (10 pp) (2013) |
| 22 |
Enzymatic degradation behaviour of aliphatic glucosinolates in ecotypes of the model plant Arabidopsis thaliana Franziska S. Hanschen , Rita Zrenner, Markus Pfitzmann, Sascha Rohn , Hartmut Stützel, Monika Schreiner -/- Editors: Hamit Köksel EuroFoodChem XVII, May 07-10, 2013 Istanbul, Turkey. Book of Abstracts Revised Edition 25-25 (2013), ISBN 978-605-63935-0-1 |
| 21 |
Enzymatic degradation behavior of aliphatic glucosinolates in ecotypes of the model plant Arabidopsis thaliana Franziska S. Hanschen , Markus Pfitzmann, Rita Zrenner, Katja Witzel, Hartmut Stützel, Sascha Rohn , Monika Schreiner Tagungsband 42. Deutscher Lebensmittelchemikertag, Braunschweig 136-136 (2013), ISBN 978-3-936028-80-5 (42. Deutscher Lebensmittelchemikertag, 16.-18. September 2013, Braunschweig) |
| 20 |
Untersuchung der Bioaktivität von natürlich vorkommenden Nitrilen im humanen in-vitro Modell Franziska Kupke, Stefanie Platz, Corinna Herz, Franziska S. Hanschen , Monika Schreiner, Sascha Rohn , Evelyn Lamy Tagungsband 42. Deutscher Lebensmittelchemikertag, Braunschweig 227-227 (2013), ISBN 978-3-936028-80-5 Reprint: Lebensmittelchemie 67, 168-168 (2013) (42. Deutscher Lebensmittelchemikertag, 16.-18. September 2013, Braunschweig) |
2012 | |
| 19 |
Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts Franziska S. Hanschen , Sascha Rohn , Inga Mewis, Monika Schreiner, Lothar W. Kroh Food Chemistry 130, 1-8 (2012) |
| 18 |
Thermally induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems Franziska S. Hanschen , Stefanie Platz, Inga Mewis, Monika Schreiner, Sascha Rohn , Lothar W. Kroh Journal of Agricultural and Food Chemistry 60, 2231-2241 (2012) |
| 17 |
Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives either formed in model systems or broccoli sprouts Franziska S. Hanschen , Nicole Brüggemann, Antje Brodehl, Inga Mewis, Monika Schreiner, Sascha Rohn , Lothar W. Kroh Journal of Agricultural and Food Chemistry 60, 7735-7745 (2012) |
| 16 |
Thermally Induced Degradation of Aliphatic Glucosinolates: Identification of Intermediary Breakdown Products and Proposed Degradation Pathways Franziska S. Hanschen , Anna Bauer, Inga Mewis, Claudia Keil, Monika Schreiner, Sascha Rohn , Lothar W. Kroh Journal of Agricultural and Food Chemistry 60, 9890-9899 (2012) |
| 15 |
Glucosinolate - protektive Verbindungen in Kohlgemüsen Franziska S. Hanschen , Lothar W. Kroh labor&more 3.12, 72-77 (2012) |
| 14 |
Thermischer Abbau von Brassica-Glucosinolaten zu Isothiocyanaten und Nitrilen sowie deren Folgereaktionen Franziska S. Hanschen -/- Supervisors: Lothar W. Kroh, Sascha Rohn Dissertation, TU Berlin (2012) |
| 13 |
Intermediary breakdown products formed by the thermally induced degradation of aliphatic glucosinolates Franziska S. Hanschen , Anna Bauer, Sascha Rohn , Lothar W. Kroh -/- Editors: Jana Pulkrabová, Monika Tomaniová, Vanda Godulová, Karel Cejpek, Jana Hajšlová Book of Abstracts. International conference on new knowledge on chemical reactions during food processing and storage 122-122 (2012), ISBN 978-80-7080-836-8 , Publisher: ICT Prague Press, Prag (7th International Conference on NEW KNOWLEDGE ON CHEMICAL REACTIONS DURING THE PROCESSING AND STORAGE OF FOODS - Chemical Reactions in Foods VII, 14.-16. November 2012, Prag, CZ) |
| 12 |
Thermischer Abbau aliphatischer Glucosinolate in Brokkolisprossen und im Modell Franziska S. Hanschen , Sascha Rohn , Stefanie Platz, Inga Mewis, Monika Schreiner, Lothar W. Kroh -/- Editors: Hans-Ulrich Humpf, Tanja Schwerdtle, Rüdiger Schneider Tagungsband 41. Deutscher Lebensmittelchemikertag, Münster 37-37 (2012), ISBN 978-3-936028-73-7 Reprint: Lebensmittelchemie 66, 154-154 (2012) (41. Deutscher Lebensmittelchemikertag, 10.-12. September 2012, Münster/Westf.) |
| 11 |
HPLC-onlineESR: eine weitere Kopplungsmethode zur Bestimmung der antioxidativen Kapazität von Pflanzenextrakten Franziska S. Hanschen , Michaela Zietz, Antje Brodehl, Paul Arold, Sascha Rohn , Lothar W. Kroh -/- Editors: Hans-Ulrich Humpf, Tanja Schwerdtle, Rüdiger Schneider Tagungsband 41. Deutscher Lebensmittelchemikertag, Münster 102-102 (2012), ISBN 978-3-936028-73-7 (41. Deutscher Lebensmittelchemikertag, 10.-12. September 2012, Münster/Westf.) |
| 10 |
Abschlussbericht. 'BioMed': Verbundprojekt: Verbesserte Gewinnung und Verarbeitung dietätischer Glucosinolate sowie die Charakterisierung ihrer potenziellen Funktion in der Prävention von Darmkrebs, Teilprojekt 2 Lothar W. Kroh, Franziska S. Hanschen , Sascha Rohn Veröffentlichung der Ergebnisse von Forschungsvorhaben im BMBF-Programm Förderkennzeichen: BMBF 0315370B, 38 pp (2012) |
2011 | |
| 9 |
HPLC-ESR-Kopplung: Eine neue Methode zur Bestimmung des antioxidativen Potentials (A new method for determining antioxidative potentials) Paul Arold, Michaela Zietz, Franziska S. Hanschen , Sascha Rohn , Lothar W. Kroh Deutsche Lebensmittel-Rundschau 107, 384-387 (2011) |
| 8 |
Glucosinolate - Stabilität und thermisch induzierter Abbau Franziska S. Hanschen , Sascha Rohn , Lothar W. Kroh Lebensmittelchemie 65, 23-23 (2011) (39. Deutscher Lebensmittelchemikertag, 20.-22. September 2010, Hohenheim.) |
| 7 |
Thermal degradation of sulphur containing aliphatic glucosinolates in broccoli sprouts Franziska S. Hanschen , Stefanie Platz, Sascha Rohn , Lothar W. Kroh Polish Journal of Food and Nutrition Sciences 61 (Supplement 1) 72-72 (O19) (2011) Alternative Source Name: EuroFoodChem XVI "Translating food chemistry into health benefits" Conference Proceedings, Gdansk 6th-8th July, 2011 |
| 6 |
Glucosinolate - Stabilität und thermisch induzierter Abbau in Brokkolisprossen Franziska S. Hanschen , Sascha Rohn , Lothar W. Kroh Proceedings of the German Nutrition Society 15 (Abstracts zum 48. Wissenschaftlichen Kongress) 36-36 (V 12-5) (2011), ISBN 978-3-88749-221-2 (48. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 16.-18. März 2011, Potsdam) |
| 5 |
Bestimmung der antioxidativen Kapazität mittels HPLC-online ESR-Kopplung Michaela Zietz, Franziska S. Hanschen , Paul Arold, Sascha Rohn , Lothar W. Kroh -/- Editors: Marcus A. Glomb, Rüdiger Schneider Tagungsband 40. Deutscher Lebensmittelchemikertag, Halle 148-148 (2011), ISBN 978-3-936028-68-3 Reprint: Lebensmittelchemie 66, 38-38 (2012) |
| 4 |
Reaktivität von Isothiocyanaten mit Aminosäuren. Franziska S. Hanschen , Nicole Brüggemann, Sascha Rohn , Lothar W. Kroh -/- Editors: Marcus A. Glomb, Rüdiger Schneider Tagungsband 40. Deutscher Lebensmittelchemikertag, Halle 214-214 (2011), ISBN 978-3-936028-68-3 Reprint: Lebensmittelchemie 66, 94-94 (2012) |
| 3 |
Untersuchungen zum thermischen Abbau schwefelhaltiger aliphatischer Glucosinolate in Brokkolisprossen Franziska S. Hanschen , Stefanie Platz, Sascha Rohn , Lothar W. Kroh -/- Editors: Marcus A. Glomb, Rüdiger Schneider Tagungsband 40. Deutscher Lebensmittelchemikertag, Halle 225-225 (2011), ISBN 978-3-936028-68-3 Reprint: Lebensmittelchemie 66, 95-95 (2012) |
2010 | |
| 2 |
Graukresse (Berteroa incana) im Heu: ein "neues" Gesundheitsrisiko für Pferde (Hoary alyssum in hay: a "new" potential health hazard for horses) Robert Pieper, Susan Kröger, Maximilian Weigend, Franziska S. Hanschen , Lothar W. Kroh, Jürgen Zentek Tierärztliche Praxis 38, 171-176 (2010) |
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Gaschromatographische und HPTLC-Analyse schwefelhaltiger Verbindungen aus ausgewählten Vertretern der Alliaceae Franziska S. Hanschen , Monika Schreiner, Lothar W. Kroh, Sascha Rohn Lebensmittelchemie 64, 88-88 (2010) (38. Deutscher Lebensmittelchemikertag, 14.-16. September 2009, Berlin) |