Department of Chemestry
Publications by Thomas Hackl
.
| Search: Chemistry Dep. / all Hamburg | |
| 2025 | |
| 40 |
Activation and Deactivation of the Photocatalytic Hydrogen Production Activity of Pt-Tipped CdSe/CdS Nanorods Sebastian Hentschel, Mareike Dittmar, Christian Strelow , Charlotte Ruhmlieb , Thomas Hackl , Alf Mews Advanced Sustainable Systems 9, 2400782 (10 pp) (2025) |
| 39 |
Widespread occurrence and relevance of phosphate storage in foraminifera Nicolaas Glock, Julien Richirt, Christian Woehle, Christopher Algar, Maria Armstrong, Daniela Eichner, Hanna Firrincieli, Akiko Makabe, Anjaly Govindankutty Menon, Yoshiyuki Ishitani, Thomas Hackl , Raphaël Hubert-Huard, Markus Kienast, Yvonne Milker, André Mutzberg, Sha Ni, Satoshi Okada, Subhadeep Rakshit, Gerhard Schmiedl, Zvi Steiner, Akihiro Tame, Zhouling Zhang, Hidetaka Nomaki Nature 638, 1000-1006 (2025) |
2024 | |
| 38 |
Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.) Henri Lösel, Navid Shakiba, René Bachmann, Soeren Wenck , Phat Le Tan, Marina Creydt , Stephan Seifert , Thomas Hackl , Markus Fischer Food Analytical Methods 17, 486-497 (2024) |
2023 | |
| 37 |
Analysis of hazelnuts (Corylus avellana L.) stored for extended periods by 1H NMR spectroscopy monitoring storage-induced changes in the polar and nonpolar metabolome Navid Shakiba, Henri Lösel, Soeren Wenck , Leif Kumpmann, René Bachmann, Marina Creydt , Stephan Seifert , Markus Fischer , Thomas Hackl Journal of Agricultural and Food Chemistry 71, 3093-3101 (2023) Reprint: ChemRxiv 2022-6mm5c (2022) |
| 36 |
From Nontargeted to Targeted Analysis: Feature Selection in the Differentiation of Truffle Species (Tuber spp.) Using 1H NMR Spectroscopy and Support Vector Machine Thorsten Mix, Jasmin Janneschütz, Rami Ludwig, Julia Eichbaum, Markus Fischer , Thomas Hackl Journal of Agricultural and Food Chemistry 71, 18074-18084 (2023) Reprint: ChemRxiv 2023-577jj (2023) |
| 35 |
Food Monitoring: Limitations of Accelerated Storage to Predict Molecular Changes in Hazelnuts (Corylus avellana L.) under Realistic Conditions Using UPLC-ESI-IM-QTOF-MS Henri Lösel, Navid Shakiba, Soeren Wenck , Phat Le Tan, Tim-Oliver Karstens, Marina Creydt , Stephan Seifert , Thomas Hackl , Markus Fischer Metabolites 13, 1031 (17 pp) (2023) |
| 34 |
Opening the Random Forest Black Box of 1H NMR Metabolomics Data by the Exploitation of Surrogate Variables Soeren Wenck , Thorsten Mix, Markus Fischer , Thomas Hackl , Stephan Seifert Metabolites 13, 1075 (16 pp) (2023) |
| 33 |
Identification of metabolites from complex mixtures by 3D correlation of 1H NMR, MS and LC data using the SCORE-metabolite-ID approach Stephanie Watermann, Marie-Christin Bode, Thomas Hackl Scientific Reports 13, 15834 (10 pp) (2023) Reprint: ChemRxiv 2022-mv6cl (2022) |
2022 | |
| 32 |
Metabolic Profiling - Überwachung von Stoffwechselveränderungen während der Lagerung von Haselnüssen (Corylus avellana L.) Henri Lösel, Navid Shakiba, Marina Creydt , Thomas Hackl , Markus Fischer Chrom & Food Forum - Moderne Methoden, aktuelle Trends (9) 14-16 (2022) |
| 31 |
Impact of Freeze-Drying on the Determination of the Geographical Origin of Almonds (Prunus dulcis Mill.) by Near-Infrared (NIR) Spectroscopy Henri Lösel, Navid Shakiba, Soeren Wenck , Phat Le Tan, Maike Arndt, Stephan Seifert , Thomas Hackl , Markus Fischer Food Analytical Methods 15, 2847-2857 (2022) |
| 30 |
Determination of the geographical origin of hazelnuts (Corylus avellana L.) by Near-Infrared spectroscopy (NIR) and a Low-Level Fusion with nuclear magnetic resonance (NMR) Navid Shakiba, Annika Gerdes, Nathalie Holz, Soeren Wenck , René Bachmann, Tobias Schneider, Stephan Seifert , Markus Fischer , Thomas Hackl Microchemical Journal 174, 107066 (8 pp) (2022) Reprint: ChemRxiv, online: Sep 24, 2021 (2021) |
2021 | |
| 29 |
Comparison of Regular, Pure Shift, and Fast 2D NMR Experiments for Determination of the Geographical Origin of Walnuts Stephanie Watermann, Caroline Schmitt, Tobias Schneider, Thomas Hackl Metabolites 11, 39 (16 pp) (2021) |
| 28 |
Cysteine: an overlooked energy and carbon source Luise Göbbels, Anja Poehlein, Albert Dumnitch, Richard Egelkamp, Cathrin Kröger, Johanna Haerdter, Thomas Hackl , Artur Feld, Horst Weller , Rolf Daniel, Wolfgang R. Streit, Marie Charlotte Schoelmerich Scientific Reports 11, 2139 (15 pp) (2021) |
2020 | |
| 27 |
Food Profiling: Determination of the Geographical Origin of Walnuts by 1H NMR Spectroscopy Using the Polar Extract Caroline Schmitt, Tobias Schneider, Laura Rumask, Markus Fischer , Thomas Hackl Journal of Agricultural and Food Chemistry 68, 15526-15534 (2020) |
| 26 |
Determination of the Geographical Origin of Asparagus officinalis L. by 1H-NMR-Spectroscopy Juliane Klare, Marc Rurik, Eric Rottmann, Anke Bollen, Oliver Kohlbacher, Markus Fischer , Thomas Hackl Journal of Agricultural and Food Chemistry 68 (Special Issue: Food Profiling - Analytical Strategies for Food Authentication) 14353-14363 (2020) (part of the Special Issue: Food Profiling - Analytical Strategies for Food Authentication) |
| 25 |
Detection of Peanut Adulteration in Food Samples by NMR Spectroscopy Caroline Schmitt, Tim Bastek, Alina Stelzer, Tobias Schneider, Markus Fischer , Thomas Hackl Journal of Agricultural and Food Chemistry 68 (Special Issue: Food Profiling - Analytical Strategies for Food Authentication) 14364-14373 (2020) |
| 24 |
Mit
Metabolic Profiling gegen Betrug Thomas Hackl , René Bachmann, Caroline Schmitt, Stephanie Watermann Nachrichten aus der Chemie 68, 58-61 (2020) |
2019 | |
| 23 |
Signal pattern plot: a simple tool for time-dependent metabolomics studies by 1H NMR spectroscopy René Bachmann, Adelis Jilani, Hasnaa Ibrahim, Dominic Bahmann, Christina Lang, Markus Fischer , Bernward Bisping , Thomas Hackl Analytical and Bioanalytical Chemistry 411, 6857-6866 (2019) |
| 22 |
Fragment Growing to Design Optimized Inhibitors for Human Blood Group B Galactosyltransferase (GTB) Claas Strecker, Hannelore Peters, Thomas Hackl , Thomas Peters, Bernd Meyer ChemMedChem 14, 1336-1342 (2019) |
| 21 |
Assessment of Mixtures by Spectral Superposition. An Approach in the Field of Metabolomics René Bachmann, Navid Shakiba, Markus Fischer , Thomas Hackl Journal of Proteome Research 18, 2458-2466 (2019) |
| 20 |
A novel 6-pyrophosphorylating IP6 kinase (IP6-6K) discovered in the protozoon Trichomonas vaginalis Torsten Wundenberg, Marcus M. Nalaskowski, Benjamin Löser, Werner Fanick, Thomas Hackl , Ursula Fürnkranz, Christoph Rehbach, Hongying Lin, Georg W. Mayr Molecular and Biochemical Parasitology 227, 53-63 (2019) |
2018 | |
| 19 |
Brassica vegetables as sources of epithionitriles: Novel secondary products formed in the cooking process Franziska S. Hanschen , Martin Kaufmann, Franziska Kupke, Thomas Hackl , Lothar W. Kroh, Sascha Rohn , Monika Schreiner Food Chemistry 245, 564-569 (2018) |
| 18 |
1H NMR Spectroscopy for Determination of the Geographical Origin of Hazelnuts René Bachmann, Sven Klockmann, Johanna Haerdter, Markus Fischer , Thomas Hackl Journal of Agricultural and Food Chemistry 66, 11873-11879 (2018) |
2017 | |
| 17 |
Metabolic Profiling. Herkunftsanalytik von Haselnüssen mittels NMR-Spektroskopie René Bachmann, Sven Klockmann, Markus Fischer , Thomas Hackl Deutsche Lebensmittel-Rundschau 113, 6-11 (2017) |
| 16 |
Detection of a Toxic Methylated Derivative of Phomopsin A Produced by the Legume-Infesting Fungus {i Diaporthe toxica} Svenja Schloß, Thomas Hackl , Corinna Herz, Evelyn Lamy, Matthias Koch, Sascha Rohn , Ronald Maul Journal of Natural Products 80, 1930-1934 (2017) |
2016 | |
| 15 |
Food Fingerprinting: Metabolomic approaches for geographical origin discrimination of hazelnuts (Corylus avellana) by UPLC-QTOF-MS Sven Klockmann, Eva Reiner, René Bachmann, Thomas Hackl , Markus Fischer Journal of Agricultural and Food Chemistry 64, 9253-9262 (2016) |
2015 | |
| 14 |
Synthesis and Evaluation of Neoglycoconjugates Based on Adamantyl Scaffolds Carsten Fleck, Elisabeth Memmel, Moritz Fölsing, Bernhard Poll, Thomas Hackl , Jürgen Seibel, Wolfgang Maison European Journal of Organic Chemistry 1696-1710 (2015) |
2014 | |
| 13 |
FOOD PROFILING: Metabolomics-basierte Authentizitätsbestimmung von Lebensmitteln Philipp Werner, Tim Hünniger, Marina Creydt , Juliane Klare, Thomas Hackl , Markus Fischer FOOD Lab (1) 36-39 (2014) |
| 12 |
FOOD PROFILING - Strategien zur Überprüfung der Authentizität von Rohstoffen Markus Fischer , Marina Creydt , Christine Felbinger, Christin Fischer, Sven Klockmann, Philipp Werner, Juliane Klare, Tim Hünniger, Thomas Hackl Journal für Verbraucherschutz und Lebensmittelsicherheit 9, 400-404 (2014) |
2013 | |
| 11 |
FOOD PROFILING - Von der Hightech-Forschung bis zur Anwendung im Unternehmen Markus Fischer , Philipp Werner, Luise Herrmann, Tim Hünniger, Thomas Hackl FOOD Lab (5-6) 10-14 (2013) |
| 10 |
A Non-Ionic Inhibitor with High Specificity for the UDP-Gal Donor Binding Site of Human Blood Group B Galactosyltransferase - Design, Synthesis and Characterization Katrin Schaefer, Nora Sindhuwinata, Thomas Hackl , Miriam P. Koetzler, Felix C. Niemeyer, Monica M. Palcic, Thomas Peters, Bernd Meyer Journal of Medicinal Chemistry 56, 2150-2154 (2013) |
2012 | |
| 9 |
NMR for direct determination of Km and Vmax of enzyme reactions based on the Lambert W function-analysis of progress curves Franziska Exnowitz, Bernd Meyer , Thomas Hackl Biochimica et Biophysica Acta, Proteins and Proteomics 1824, 443-449 (2012) |
| 8 |
Enzymatische Reaktionen - Reaktionsverfolgungen und kinetische Analysen mit NMR-Spektroskopie Moritz Fölsing, Thomas Hackl GIT Labor-Fachzeitschrift 56, 799-801 (2012) |
2011 | |
| 7 |
Close-up of the α-1,3-Gal epitope as defined by a monoclonal chimeric IgE and human serum using saturation transfer difference (STD) NMR Melanie Plum, Yvonne Michel, Katharina Wallach, Tim Raiber, Simon Blank, Frank I. Bantleon, Andrea Diethers, Kerstin Greunke, Ingke Braren, Thomas Hackl , Bernd Meyer , Edzard Spillner Journal of Biological Chemistry 286, 43103-43111 (2011) |
2010 | |
| 6 |
Transannular Addition of Phenols to 1,1'-Dialkynylferrocenes: Unanticipated Formation of Phenoxy[4]ferrocenophanedienes Jingxiang Ma, Björn Kühn, Thomas Hackl , Holger Butenschön Chemistry - A European Journal 16, 1859-1870, S1859/1-S1859/10 (2010) |
2009 | |
| 5 |
Untersuchung von hydrophoben Protein-Ligand-Wechselwirkung in wässriger Lösung mittels Saturation Transfer Difference NMR am Beispiel der Enzymreaktion der (+)-Germacren D Synthese (Investigation of hydrophobic protein ligand interactions in aqueous solution using saturation transfer difference NMR in the example of the (+)-germacrene D synthase enzyme reaction) Thomas Hackl -/- Supervisors: Bernd Meyer Dissertation, Hamburg (2009) |
2006 | |
| 4 |
Lignans from Cell Suspension Cultures of Phyllanthus niruri, an Indonesian Medicinal Plant Elfahmi, Sieb Batterman, Albert Koulman, Thomas Hackl , Rein Bos, Oliver Kayser, Herman J. Woerdenbag, Wim J. Quax Journal of Natural Products 69, 55-58 (2006) |
| 3 |
Three ent-eudesmenones from the liverwort Plagiochila bifaria Thomas Hackl , Wilfried A. König, Hermann Muhle Phytochemistry 67, 778-783 (2006) |
2004 | |
| 2 |
Isogermacrene A, a proposed intermediate in sesquiterpene biosynthesis Thomas Hackl , Wilfried A. König, Hermann Muhle Phytochemistry 65, 2261-2275 (2004) |
2000 | |
| 1 |
Synthesis of π-Aryloxide Complexes of Nickel and Palladium Juan Campora, Manuel L. Reyes, Thomas Hackl , Angeles Monge, Caridad Ruiz Organometallics 19, 2950-2952 (2000) |