Fachbereich Chemie
.
| Suche: FB Chemie / Hamburg | |
| 2009 | |
| 691 |
Analysis of glutathione adducts of patulin by means of liquid chromatography (HPLC) with biochemical detection (BCD) and electrospray ionization tandem mass spectrometry (ESI-MS/MS) Nils Helge Schebb, Helene Faber, Ronald Maul , Ferry Heus, Jeroen Kool, Hubertus Irth, Uwe Karst Analytical and Bioanalytical Chemistry 394, 1361-1373 (2009) |
| 690 |
Allergens in foods Angelika Paschke, Franz Ulberth Analytical and Bioanalytical Chemistry 395, 15-16 (2009) |
| 689 |
Structure of Active IspH Enzyme from Escherichia coli Provides Mechanistic Insights into Substrate Reduction Tobias Gräwert , Felix Rohdich, Ingrid Span, Adelbert Bacher , Wolfgang Eisenreich, Jörg Eppinger, Michael Groll Angewandte Chemie, International Edition 48, 5756-5759 (2009) |
| 688 |
Investigation of factors influencing biogas production in a large-scale thermophilic municipal biogas plant Agnes Weiss , Valérie Jérôme, Diana Burghardt, Likke Likke, Stefan Peiffer, Eugen M. Hofstetter, Ralf Gabler, Ruth Freitag Applied Microbiology and Biotechnology 84, 987-1001 (2009) |
| 687 |
Tryptophan 13C nuclear-spin polarization generated by intraprotein electron transfer in a LOV2 domain of the blue-light receptor phototropin Wolfgang Eisenreich, Markus Fischer , Werner Römisch-Margl, Monika Joshi, Gerald Richter, Adelbert Bacher , Stefan Weber Biochemical Society Transactions 37, 382-386 (2009) |
| 686 |
Metamorphosis of an enzyme Rudolf Ladenstein, Winfried Meining, Xiaofeng Zhang, Markus Fischer , Adelbert Bacher Biotechnology & Biotechnological Equipment 23, 1153-1161 (2009) |
| 685 |
Plasma-oxidative degradation of polyphenolics - influence of non-thermal gas discharges with respect to fresh produce processing Franziska Grzegorzewski, Oliver Schlüter, Jörg Ehlbeck, Klaus-Dieter Weltmann, Martin Geyer, Lothar W. Kroh, Sascha Rohn Czech Journal of Food Sciences 27 (Special Issue) S35-S39 (2009) |
| 684 |
Möglichkeiten der antioxidativen Aktivität. Möglichkeiten und Grenzen (Determination of antioxidant activity: possibilities and limitations) Sascha Rohn Deutsche Lebensmittel-Rundschau 105 (Spezial 1) 10-13 (2009) |
| 683 |
Zukunftstechnologien. Prof. Dr. Hans Steinhart zur Nanotechnologie (Interview) Hans Steinhart, Alfred Hagen Meyer Deutsche Lebensmittel-Rundschau 105, 289-291 (2009) |
| 682 |
Ergänzende Bilanzierte Diäten - Weichenstellung durch den Bundesgerichtshof Moritz Hagenmeyer Deutsche Lebensmittel-Rundschau 105, 611-615 (2009) |
| 681 |
Competence in Food Award 2009. Absolventen, CiF Award - Feierlicher Rahmen für Hamburger. Interview zur Preisverleihung mit Prof. Dr. Markus Fischer Jörg Häseler, Markus Fischer Deutsche Lebensmittel-Rundschau 105, 744-745 (2009) |
| 680 |
Isolierung und Charakterisierung potentieller Starterkulturen aus Amaranth-, Buchweizen- und Hirse-Sauerteigen Agnes Weiss , David Bertsch, Silvia Strütt, Yasemin Sterr, Herbert Schmidt Getreidetechnologie 63 (4) 68-75 (2009) |
| 679 |
Evaluation of lactic acid bacteria for sourdough fermentation of amaranth Yasemin Sterr, Agnes Weiss , Herbert Schmidt International Journal of Food Microbiology 136, 75-82 (2009) |
| 678 |
Determination of the bovine food allergen casein in white wines by quantitative indirect ELISA, SDS-PAGE, Western-Blot and Immunostaining Patrick Weber, Hans Steinhart, Angelika Paschke Journal of Agricultural and Food Chemistry 57, 8399-8405 (2009) |
| 677 |
Competitive Indirect ELISA for the Determination of Parvalbumins from Various Fish Species in Food Grade Fish Gelatins and Isinglass with PARV-19 Anti-parvalbumin Antibodies Patrick Weber, Hans Steinhart, Angelika Paschke Journal of Agricultural and Food Chemistry 57, 11328-11334 (2009) |
| 676 |
Bioactive compounds and antioxidant activity of cocoa hulls (Theobroma cacao L.) from different origins Carolina Bruna, Ines Eichholz, Sascha Rohn , Lothar W. Kroh, Susanne Huyskens-Keil Journal of Applied Botany and Food Quality 83, 9-13 (2009) |
| 675 |
Discovery and Development of a Small Molecule Library with Lumazine Synthase Inhibitory Activity Arindam Talukdar, Meghan Breen, Adelbert Bacher , Boris A. Illarionov , Markus Fischer , Gunda I. Georg, Qi-Zhuang Ye, Mark Cushman Journal of Organic Chemistry 74, 5123-5134 (2009) |
| 674 |
Discovery and Development of the Covalent Hydrates of Trifluoromethylated Pyrazoles as Riboflavin Synthase Inhibitors with Antibiotic Activity Against Mycobacterium tuberculosis Yujie Zhao, Adelbert Bacher , Boris A. Illarionov , Markus Fischer , Gunda I. Georg, Qi-Zhuang Ye, Phillip E. Fanwick, Scott G. Franzblau, Baojie Wan, Mark Cushman Journal of Organic Chemistry 74, 5297-5303 (2009) |
| 673 |
Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure Magdi M. Mossoba, Annika Seiler, John K. G. Kramer, V. Milosevic, M. Milosevic, H. Azizian, Hans Steinhart Journal of the American Oil Chemists' Society 86, 1037-1045 (2009) |
| 672 |
Optimierung der Extraktion von Milch- und Eiallergenen Mirva Steinhoff, Markus Fischer , Angelika Paschke Lebensmittelchemie 63, 67-67 (2009) |
| 671 |
Das allergene Potential von Lysozym in Wein Patrick Weber, Hans Steinhart, Angelika Paschke Lebensmittelchemie 63, 68-68 (2009) |
| 670 |
Plasma antioxidant capacity and protein modification in adolescent competitive athletes Anja Carlsohn, Sascha Rohn , Frank Mayer, Florian J. Schweigert Medicine & Science in Sports & Exercise 41 (Supplement) 3-3 (2009) |
| 669 |
Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota Nicole Reichardt, Diana Gniechwitz, Hans Steinhart, Mirko Bunzel , Michael Blaut Molecular Nutrition & Food Research 53, 287-299 (2009) |
| 668 |
Aspects of food processing and its effect on allergen structure Angelika Paschke Molecular Nutrition & Food Research 53, 959-962 (2009) |
| 667 |
Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg Patrick Weber, Hartmut D. Kratzin, Knut Brockow, Johannes Ring, Hans Steinhart, Angelika Paschke Molecular Nutrition & Food Research 53, 1469-1477 (2009) |
| 666 |
The red clover isoflavone irilone is largely resistant to degradation by the human gut microbiota Annett Braune, Ronald Maul , Nils Helge Schebb, Sabine E. Kulling , Michael Blaut Molecular Nutrition & Food Research 54, 929-938 (2009) |
| 665 |
DNA-basierte Wege zur Identifizierung von Gewürzen (DNA-based ways to identify spices) Felix Focke, Ilka Haase, Markus Fischer Nachrichten aus der Chemie 57, 1015-1018 (2009) |
| 664 |
Nutritive Antioxidanzien und Redoxstatus im Plasma von Nachwuchsathleten Anja Carlsohn, Sascha Rohn , Florian J. Schweigert, Frank Mayer Aktuelle Ernährungsmedizin 34, 141-158 (Poster 34 - O_8) (2009) |
| 663 |
Einfluß von Niedertemperaturplasmen auf sekundäre Pflanzeninhaltsstoffe-Struktur-Aktivitätsbeziehung ausgewählter polyphenolischer Verbindungen und Radikalchemie eines Gasphasenplamas Franziska Grzegorzewski, Jörg Ehlbeck, Martin Geyer, Lothar W. Kroh, Sascha Rohn , Oliver Schlüter -/- Herausgeber: Dennis Dannehl BHGL-Tagungsband 26, 28-28 (2009) (45. Gartenbauwissenschaftliche Tagung "Erscheinungsformen und Folgen der Globalisierung für den deutschen Gartenbau" der Deutschen Gartenbauwissenschaftlichen Gesellschaft e.V. (DGG) und des Bundesverbandes der Hochschulabsolventen/Ingenieure Gartenbau und Landschaftsarchitektur e.V. (BHGL), 25.-28. Februar 2009, Berlin) |
| 662 |
Antioxidanzienversorgung, Plasmaredoxstatus und Proteinveränderungen bei Nachwuchsathleten Anja Carlsohn, Sascha Rohn , Michael Cassel, Florian J. Schweigert, Frank Mayer Deutsche Zeitschrift für Sportmedizin 60, 233-233 (2009) (41. Deutscher Sportärztekongress "Sport bewegt die Medizin", 24.-26. September 2009, Ulm.) |
| 661 |
Cassava bagasse fermented by Rhizopus spp. for potential use as animal feed Catur Sriherwanto, Cornelia Koob, Bernward Bisping New Biotechnology 25 (Supplement) S289-S289 (2009) Alternativer Quellentitel: Abstracts of the 14th European Congress on Biotechnology, Barcelona, Spain 13-16 September, 2009 |
| 660 |
Degradation of a-galactosides by tempe fermentation Cornelia Koob, Katharina Kranz, Bernward Bisping New Biotechnology 25 (Supplement) S290-S290 (2009) Alternativer Quellentitel: Abstracts of the 14th European Congress on Biotechnology, Barcelona, Spain 13-16 September, 2009 |
| 659 |
Influence of non thermal plasma-immanent reactive species on the stability and chemical behaviour of bioactive compounds Franziska Grzegorzewski, Oliver Schlüter, Jörg Ehlbeck, Lothar W. Kroh, Sascha Rohn -/- Herausgeber: H. Sorensen, S. Sorensen, A. D. Sorensen, J. C. Sorensen, K. D. Andersen, C. Bjergegaard, P. Moller Proceedings of the EURO FOOD CHEM XV: Food for the Future - the contribution of chemistry to improvement of food quality, Kopenhagen, Dänemark 1, 7-7 (2009), ISBN 978-87-993033-4-2 (Euro Food Chem XV der Food Chemistry Division of the European Association for Chemical and Molecular Sciences - EuCheMS), 05.-08. Juli 2009, Kopenhagen, Dänemark.) |
| 658 |
Untersuchungen
zur thermischen Stabilität von Cumarinen in Zimt Sascha Rohn , Nadja Zykina, Franziska Schön, Lothar W. Kroh Proceedings of the German Nutrition Society 13 (Abstracts zum 46. Wissenschaftlichen Kongress) 11-11 (V I-20) (2009), ISBN 978-3-88749-215-1 (46. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 12.-13. März 2009, Giessen) |
| 657 |
Antioxidanzien - gar nicht so leicht auszumachen Sascha Rohn , Lothar W. Kroh Die Aktuelle Wochenschau der Gesellschaft Deutscher Chemiker Woche 42 (2009) |
| 656 |
Erfordern Lebensmittelimitate wie Analog-Käse strengere Gesetze? Olaf Spörkel LaborPraxis 09.09.2009 (2009) (Thema: Sascha Rohn ) |
| 655 |
Lebensmittelchemiker diskutieren über Sicherheit von Lebensmitteln Olaf Spörkel LaborPraxis 31.03.2009 (2009) (Thema: Sascha Rohn ) |
| 654 |
The thermal stability of onion (Allium cepa L.) flavonols - Influence of crop production and food processing Sascha Rohn -/- Herausgeber: Manuela Zude, Oliver Schlüter Bornimer Agrartechnische Berichte 70, 99-99 (2009) (5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31. August - 02. September 2009, Potsdam) |
| 653 |
Effect of atmospheric pressure plasma treatment on the stability of flavonoids Franziska Grzegorzewski, Oliver Schlüter, Jörg Ehlbeck, Lothar W. Kroh, Sascha Rohn -/- Herausgeber: Manuela Zude, Oliver Schlüter Bornimer Agrartechnische Berichte 70, 114-114 (2009) (5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31. August - 02. September 2009, Potsdam) |
| 652 |
Cofactor biosynthesis Ilka Haase, Markus Fischer , Adelbert Bacher , Wolfgang Eisenreich, Felix Rohdich Wiley Encyclopedia of Chemical Biology 1, 393-407 (2009) |
| 651 |
Manufacture of of isoprenoids with microorganisms expressing plant genes for enzymes of isoprenoid biosynthesis Volker Sieber, Johannes Kaiser, Broder Rühmann, Nicole Potgrave, Eva-Maria Wittmann, Achim Marx, Norbert Windhab, Christian Ewering, Jens Kroll, Christian Schulze Gronover, Dirk Prüfer, Alexander Steinbüchel, David Wurbs, Adelbert Bacher , Wolfgang Eisenreich, Tobias Gräwert , Victoria A. Illarionova, Michael Groll, Felix Rohdich -/- Anmelder: Evonik Degussa GmbH Patent: WO 2009030654 (A1) 2009-03-12; DE 102007041862 (A1) 2009-03-19 |
2008 | |
| 650 |
Improvement of the quality of lumazine synthase crystals by protein engineering Lidia Rodriguez-Fernandez, F. Javier Lopez-Jaramillo, Adelbert Bacher , Markus Fischer , Sevil Weinkauf Acta Crystallographica, Section F: Structural Biology and Crystallization Communications F64, 625-628 (2008) |
| 649 |
Application of LC and GC hyphenated with mass spectrometry as tool for characterization of unknown derivatives of isoflavonoids Ronald Maul , Nils Helge Schebb, Sabine E. Kulling Analytical and Bioanalytical Chemistry 391, 239-250 (2008) |
| 648 |
Exercise Increases the Plasma Antioxidant Capacity of Adolescent Athletes Anja Carlsohn, Sascha Rohn , Frank Bittmann, Jens Raila, Frank Mayer, Florian J. Schweigert Annals of Nutrition & Metabolism 53, 96-103 (2008) |
| 647 |
Diversity of the resident microbiota in a thermophilic municipal biogas plant Agnes Weiss , Valérie Jérôme, Ruth Freitag, Helmut K. Mayer Applied Microbiology and Biotechnology 81, 163-173 (2008) |
| 646 |
Biosynthesis of Vitamin B2: Structure and mechanism of riboflavin synthase Markus Fischer , Adelbert Bacher Archives of Biochemistry and Biophysics 474, 252-265 (2008) |
| 645 |
15N{31P} REDOR NMR Studies of the Binding of Phosphonate Reaction Intermediate Analogues to Saccharomyces cerevisiae Lumazine Synthase Tsyr-Yan Yu, Robert D. O'Connor, Astrid C. Sivertsen, Colby Chiauzzi, Barbara Poliks, Markus Fischer , Adelbert Bacher , Ilka Haase, Mark Cushman, Jacob Schaefer Biochemistry 47, 13942-13951 (2008) |
| 644 |
Biosynthesewege. Was ist das Gelbe vom Ei? (What is the yellow of the egg?) Markus Fischer , Adelbert Bacher BIOspektrum 14, 236-239 (2008) |
| 643 |
A novel solid phase technology for high-throughput gene synthesis Jan van den Brulle, Markus Fischer , Thomas Langmann, Gudrun Horn, Thomas Waldmann, Stefan Arnold, Markus Fuhrmann, Octavian Schatz, Tim O'Connell, Daniela O'Connell, Alexandra Auckenthaler, Heinz Schwer BioTechniques 45, 432-435 (2008) |
| 642 |
Artificial lignification of maize cell walls does not affect in vitro bile acid adsorption Carola Funk, John H. Grabber, Hans Steinhart, Mirko Bunzel Cereal Chemistry 85, 14-18 (2008) |
| 641 |
Innovationspreis der Unilever Deutschland für die Hamburger Lebensmittelchemie Markus Fischer , Angelika Paschke Deutsche Lebensmittel-Rundschau 104, 200-201 (2008) |
| 640 |
Rindfleischherkünfte im Qualitätsvergleich - Beschaffenheit, sensorische Benotung, mikrobieller Status und ernährungsrelevante Bestandteile (Beef provenances in quality testing - meat properties, sensory ranking, microbial status and nutrition-relevant constituents) Friedrich Schöne, Gerhard Jahreis, Hans Steinhart, O. Jahn, Matthias Leiterer, R. Wassmuth, Andrea Greiling, Horst Hartung, Carmen Kinast Deutsche Lebensmittel-Rundschau 104, 319-330 (2008) |
| 639 |
Untersuchungen zur thermischen Stabilität von Cumarinen in Zimt (Investigations on the thermal stability of cinnamon coumarins) Nadja Zykina, Franziska Schön, Lothar W. Kroh, Sascha Rohn Die Ernährung/Nutrition 32, 504-510 (2008) |
| 638 |
2,5-diamino-6-ribitylamino-4(3H)-pyrimidinone 5'-phosphate synthases of fungi and archaea Werner Römisch-Margl, Wolfgang Eisenreich, Ilka Haase, Adelbert Bacher , Markus Fischer FEBS Journal 275, 4403-4414 (2008) |
| 637 |
Bisphenol A diglycidyl ether (BADGE) migrating from packaging material 'disappears' in food: reaction with food components Hauke Petersen, A. Biereichel, K. Burseg, Thomas J. Simat , Hans Steinhart Food Additives & Contaminants, Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 25, 911-920 (2008) |
| 636 |
Correlations of carotene with sensory attributes in carrots under different storage conditions Matthias Berger, Torben Küchler, Andrea Maaßen, Mechthild Busch-Stockfisch, Hans Steinhart Food Chemistry 106, 235-240 (2008) |
| 635 |
Comparison of different extraction solutions for the analysis of allergens in hen's egg Sabine Hildebrandt, Hans Steinhart, Angelika Paschke Food Chemistry 108, 1088-1093 (2008) |
| 634 |
Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening Alejandro David Rodarte Castrejon, Ines Eichholz, Sascha Rohn , Lothar W. Kroh, Susanne Huyskens-Keil Food Chemistry 109, 564-572 (2008) |
| 633 |
Klassische Methoden der Fettanalytik Nils Hinrichsen, Markus Fischer GIT Labor-Fachzeitschrift 52, 106-109 (2008) |
| 632 |
State-of-the-art Methoden der Lipidanalytik Nils Hinrichsen, Markus Fischer GIT Labor-Fachzeitschrift 52, 236-241 (2008) |
| 631 |
In vitro determination of the allergenic potential of technologically altered hen's egg Sabine Hildebrandt, Hartmut D. Kratzin, Raphaël Schaller, Rodolphe Fritsché, Hans Steinhart, Angelika Paschke Journal of Agricultural and Food Chemistry 56, 1727-1733 (2008) |
| 630 |
Effect of Nitrogen Species Supply and Mycorrhizal Colonization on Organosulfur and Phenolic Compounds in Onions Henrike Perner, Sascha Rohn , Gregor Driemel, Natalie Batt, Dietmar Schwarz, Lothar W. Kroh, Eckhard George Journal of Agricultural and Food Chemistry 56, 3538-3545 (2008) |
| 629 |
Characterization and fermentability of an ethanol soluble high molecular weight coffee fraction Diana Gniechwitz, Nicole Reichardt, Ernst Meiss, John Ralph, Hans Steinhart, Michael Blaut, Mirko Bunzel Journal of Agricultural and Food Chemistry 56, 5960-5969 (2008) |
| 628 |
Peroxidase-Catalyzed Oligomerization of Ferulic Acid Esters Mirko Bunzel , Birgit Heuermann, Hoon Kim, John Ralph Journal of Agricultural and Food Chemistry 56, 10368-10375 (2008) |
| 627 |
Cross-linking of arabinoxylans via 8-8-coupled diferulates as demonstrated by isolation and identification of diarabinosyl 8-8(cyclic)-dehydrodiferulate from maize bran Mirko Bunzel , Ella Allerdings, John Ralph, Hans Steinhart Journal of Cereal Science 47, 29-40 (2008) |
| 626 |
Structure of Lumazine Protein, an Optical Transponder of Luminescent Bacteria Lorenz Chatwell, Victoria A. Illarionova, Boris A. Illarionov , Wolfgang Eisenreich, Robert Huber, Arne Skerra, Adelbert Bacher , Markus Fischer Journal of Molecular Biology 382, 44-55 (2008) |
| 625 |
A New Series of N-[2,4-Dioxo-6-D-ribitylamino-1,2,3,4-tetrahydropyrimidin-5-yl]oxalamic Acid Derivatives as Inhibitors of Lumazine Synthase and Riboflavin Synthase: Design, Synthesis, Biochemical Evaluation, Crystallography, and Mechanistic Implications Yanlei Zhang, Boris A. Illarionov , Ekaterina Morgunova, Guangyi Jin, Adelbert Bacher , Markus Fischer , Rudolf Ladenstein, Mark Cushman Journal of Organic Chemistry 73, 2715-2724 (2008) |
| 624 |
Natural Abundance Solution 13C NMR Studies of a Phototropin with Enhanced Polarization Wolfgang Eisenreich, Monika Joshi, Stefan Weber, Adelbert Bacher , Markus Fischer Journal of the American Chemical Society 130, 13544-13545 (2008) |
| 623 |
Isolation and characterisation of a coffee melanoidin fraction Diana Gniechwitz, Nicole Reichardt, John Ralph, Michael Blaut, Hans Steinhart, Mirko Bunzel Journal of the Science of Food and Agriculture 88, 2153-2160 (2008) |
| 622 |
ESR und Antioxidantien: Antioxidantien in Lebensmitteln verfolgen (Oxidative processes in food) Sascha Rohn , Bettina Cämmerer, Lothar W. Kroh LaborPraxis 32 (6) 26-29 (2008) |
| 621 |
Untersuchung der cytotoxischen und genotoxischen Wirkungen von Furanfettsäuren S. Glöckler, E. Pfeiffer, Nils Hinrichsen, Hans Steinhart, H. Metzler Lebensmittelchemie 62, 101-102 (2008) |
| 620 |
Lysozym in Wein: ein Risiko für Lebensmittelallergiker? Patrick Weber, Hans Steinhart, Angelika Paschke Lebensmittelchemie 62, 102-102 (2008) |
| 619 |
Antioxidative activity of (1->3), (1->6)-.beta.-D-glucan from Saccharomyces cerevisiae grown on different media Silke C. Jährig, Sascha Rohn , Lothar W. Kroh, Franz X. Wildenauer, Fred Lisdat, Lutz-Günther Fleischer, Tomas Kurz LWT - Food Science and Technology 41, 868-877 (2008) |
| 618 |
Proteins as food allergens Angelika Paschke Nachrichten aus der Chemie 56, 1005-1009 (2008) |
| 617 |
Structural modifications of serum transthyretin in rats during protein-energy malnutrition Andrea Henze, Sascha Rohn , Beate Gericke, Jens Raila, Florian J. Schweigert Rapid Communications in Mass Spectrometry 22, 3270-3274 (2008) |
| 616 |
Die thermische Stabilität von Flavonolglykosiden der Zwiebel (Allium cepa L.) - Einfluss von Anbau- und Verarbeitungsbedingungen Sascha Rohn , Lothar W. Kroh Lebensmittelchemie 62, 43-43 (2008) (36. Deutscher Lebensmittelchemikertag, 10.-12. September 2007, Erlangen.) |
| 615 |
Die antioxidative Wirkung von (1->3),(1->6)-β-D-Glucan aus Saccharomyces Hefen Silke C. Jährig, Sascha Rohn , Lothar W. Kroh, Lutz-Günther Fleischer, Tomas Kurz Lebensmittelchemie 62, 65-65 (2008) (36. Deutscher Lebensmittelchemikertag, 10.-12. September 2007, Erlangen.) |
| 614 |
Protektive und toxische Effekte von Flavonolen der Zwiebel (Allium cepa) bzw. deren Röstprodukte auf menschliche Dickdarmzellen (HCT116) Johannes Diederich, Tanja Schwerdtle, Andrea Hartwig, Lothar W. Kroh, Sascha Rohn Lebensmittelchemie 62, 148-148 (2008) (Gemeinsame Tagung der Regionalverbände Nord und Nordost der Lebensmittelchemischen Gesellschaft, 02. April 2008, Braunschweig.) |
| 613 |
Qualitative und quantitative Zusammensetzung der Flavonolaglykone in Grünkohl (Brassica oleracea var. sabellica) in Abhängigkeit vom Genotyp Susanne Schmidt, Monika Schreiner, Michaela Zietz, Lothar W. Kroh, Sascha Rohn , Angelika Krumbein Lebensmittelchemie 63, 38-39 (2008) (37. Deutscher Lebensmittelchemikertag, 08.-10. September 2008, Kaiserslautern.) |
| 612 |
Abbau und Reaktionsprodukte phenolischer Verbindungen der Kartoffel durch thermische Behandlung Sebastian Bergelt, Constantin Otto, Lothar W. Kroh, Sascha Rohn Lebensmittelchemie 63, 39-39 (2008) (37. Deutscher Lebensmittelchemikertag, 08.-10. September 2008, Kaiserslautern.) |
| 611 |
Der Einfluss einer thermischen Behandlung auf die mikrobielle Abbaubarkeit von Zwiebelflavonolglucosiden Katrin Ulbrich, Nicole Reichardt, Annett Braune, Lothar W. Kroh, Michael Blaut, Sascha Rohn Lebensmittelchemie 63, 39-39 (2008) (37. Deutscher Lebensmittelchemikertag, 08.-10. September 2008, Kaiserslautern.) |
| 610 |
Einfluss
einer Anreicherung auf die Stabilität von Zwiebelflavonolglykosiden - Nutzen und Risiken für Functional Food Sascha Rohn , Lothar W. Kroh Lebensmittelchemie 63, 40-41 (2008) (37. Deutscher Lebensmittelchemikertag, 08.-10. September 2008, Kaiserslautern.) |
| 609 |
Einfluß von Niedertemperaturplasmen auf die Stabilität von Flavonoiden Franziska Grzegorzewski, Oliver Schlüter, Jörg Ehlbeck, Lothar W. Kroh, Sascha Rohn Lebensmittelchemie 63, 104-104 (2008) (37. Deutscher Lebensmittelchemikertag, 08.-10. September 2008, Kaiserslautern.) |
| 608 |
Untersuchungen zur Chemie von Sauerstoffradikalen (ROS) in Niedertemperatur-Plasmen Franziska Grzegorzewski, Oliver Schlüter, Jörg Ehlbeck, Lothar W. Kroh, Sascha Rohn Lebensmittelchemie 63, 104-104 (2008) (37. Deutscher Lebensmittelchemikertag, 08.-10. September 2008, Kaiserslautern.) |
| 607 |
Genotoxic and protective effects of onion flavonols (Allium cepa) and their roasting products on human colon cells (HCT116) Johannes Diederich, Andrea Hartwig, Lothar W. Kroh, Tanja Schwerdtle, Sascha Rohn -/- Herausgeber: M. Teresa Escribano-Bailón, Susanna González-Manzano, Ana M. González-Paramás, Montserrat Dueñas-Patón, Celestino Santos-Buelga Polyphenols Communications 2008, Salamanca, Spanien 2, 771-772 (2008), ISBN 978-84-691-4334-6 (XXIV. International Conference on Polyphenols, 08.-10. Juli 2008, Salamanca, Spain.) |
| 606 |
Der Abbau von Zwiebelflavonolglucosiden und deren Röstprodukte durch eine ausgewählte Bakterienspezies des humanen Gastrointestinaltraktes Katrin Ulbrich, Nicole Reichardt, Annett Braune, Lothar W. Kroh, Michael Blaut, Sascha Rohn Proceedings of the German Nutrition Society 12 (Abstracts zum 45. Wissenschaftlichen Kongress) 6-6 (V I-7) (2008), ISBN 978-3-88749-212-0 (45. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 13.-14. März 2008, Bonn) |
| 605 |
Genotoxische und protektive Effekte von Flavonolen der Zwiebel (Allium cepa) bzw. deren Röstprodukte auf menschliche Dickdarmzellen (HCT116) Sascha Rohn , Johannes Diederich, Andrea Hartwig, Lothar W. Kroh, Tanja Schwerdtle Proceedings of the German Nutrition Society 12 (Abstracts zum 45. Wissenschaftlichen Kongress) 39-39 (P I-12) (2008), ISBN 978-3-88749-212-0 (45. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 13.-14. März 2008, Bonn) |
| 604 |
UV-B-induced changes of volatile metabolites in blueberries (Vaccinium corymbosum L.) Ines Eichholz, Susanne Huyskens-Keil, Ariane Keller, Detlef Ulrich, Lothar W. Kroh, Sascha Rohn -/- Herausgeber: Manuela Zude, Werner B. Herppich, Martin Geyer Bornimer Agrartechnische Berichte 69, 34-34 (2008) (Postharvest UNLIMITED 2008, 04.-07. November 2008, Potsdam.) |
| 603 |
Effect of atmospheric pressure plasma treatment on the stability of flavonoids Franziska Grzegorzewski, Oliver Schlüter, Jörg Ehlbeck, Lothar W. Kroh, Sascha Rohn -/- Herausgeber: Manuela Zude, Werner B. Herppich, Martin Geyer Bornimer Agrartechnische Berichte 69, 46-46 (2008) (Postharvest UNLIMITED 2008, 04.-07. November 2008, Potsdam) |
| 602 |
Effect of atmospheric pressure plasma treatment on the stability of flavonoids Franziska Grzegorzewski, Oliver Schlüter, Jörg Ehlbeck, Lothar W. Kroh, Sascha Rohn -/- Herausgeber: Manuela Zude, Werner B. Herppich, Martin Geyer Bornimer Agrartechnische Berichte 69, 129-129 (2008) (Postharvest UNLIMITED 2008, 04.-07. November 2008, Potsdam) |
| 601 |
Study on plasma chemistry of oxygen radicals in cold atmospheric pressure plasma with respect to fresh produce processing Franziska Grzegorzewski, Oliver Schlüter, Jörg Ehlbeck, Lothar W. Kroh, Sascha Rohn -/- Herausgeber: Manuela Zude, Werner B. Herppich, Martin Geyer Bornimer Agrartechnische Berichte 69, 130-130 (2008) (Postharvest UNLIMITED 2008, 04.-07. November 2008, Potsdam) |
| 600 |
Fettsäuren im Fokus. Mehrfach ungesättigte Fettsäuren kennt jeder - über Minorfettsäuren wissen Verbraucher und Forscher dagegen nur wenig. In aufwendiger Arbeit erkunden Lebensmittelchemiker jetzt ihr Vorkommen und ihre Bedeutung für die Ernährung Hans Steinhart forschung. Das Magazin der Deutschen Forschungsgemeinschaft 2008/1, 9-11 (2008) |
| 599 |
Focussing on Fatty Acids. Nearly everyone is familiar with the term "polyunsaturated fatty acids", but very few consumers and researchers have heard of minor fatty acids. Food chemists are currently undertaking complex studies of their occurrence and importance in the diet Hans Steinhart german research. Magazine of the Deutsche Forschungsgemeinschaft 2008/3, 9-11 (2008) |
| 598 |
Quality of Processed Plant Food Sascha Rohn , Lothar W. Kroh -/- Herausgeber: Manuela Zude Optical Monitoring of Fresh and Processed Agricultural Crops - Basics and Applications for a better Understanding of Non-Destructive Sensing 17-43 (2008), ISBN 9781420054026; 1420054023 , Verlag: CRC Press, Taylor & Francis Group, Boca Raton |
2007 | |
| 597 |
Allergenic potential of fining agent residues in German wines related to their dosage and an ordinary bentonite treatment Patrick Weber, Hans Steinhart, Angelika Paschke Agro-Food-Industry Hi-Tech 18 (5) 22-24 (2007) |
| 596 |
A high-throughput screening platform for inhibitors of the riboflavin biosynthesis pathway Johannes Kaiser, Boris A. Illarionov , Felix Rohdich, Wolfgang Eisenreich, Sabine Saller, Jan van den Brulle, Mark Cushman, Adelbert Bacher , Markus Fischer Analytical Biochemistry 365, 52-61 (2007) |
| 595 |
Lumazine proteins from photobacteria: localization of the single ligand binding site to the N-terminal domain Boris A. Illarionov , Wolfgang Eisenreich, Martina Wirth, Chan Yong Lee, Young-Eun Woo, Adelbert Bacher , Markus Fischer Biological Chemistry 388, 1313-1323 (2007) |
| 594 |
Alteration of transthyretin microheterogeneity in serum of multiple trauma patients Beate Gericke, Jens Raila, Maria Deja, Sascha Rohn , Bernd Donaubauer, Britta Nagl, Sophie Haebel, Florian J. Schweigert, Udo Kaisers Biomarker Insights 299-306 (2007) |
| 593 |
Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands Lukas Rist, André Müller, Christiane Barthel, Bianca Snijders, Margje Jansen, A. Paula Simoes-Wüst, Machteld Huber, Ischa Kummeling, Ursula von Mandach, Hans Steinhart, Carel Thijs British Journal of Nutrition 97, 735-743 (2007) |
| 592 |
Consensus meeting: monosodium glutamate - an update Konrad Beyreuther, Hans Konrad Biesalski, John D. Fernstrom, Peter Grimm, Walter Peter Hammes, Uwe Heinemann, Oliver Kempski, Peter Stehle, Hans Steinhart, Ron Walker European Journal of Clinical Nutrition 61, 304-313 (2007) Erratum: European Journal of Clinical Nutrition 61, 928-928 (2007) |
| 591 |
13C isotopologue editing of FMN bound to phototropin domains Wolfgang Eisenreich, Monika Joshi, Boris A. Illarionov , Gerald Richter, Werner Römisch-Margl, Franz Müller, Adelbert Bacher , Markus Fischer FEBS Journal 274, 5876-5890 (2007) |
| 590 |
Fleischkategorie und Schlachtalter bestimmbar - Die Bedeutung von Steroiden in Bezug auf die Rinfleischqualität Hans Steinhart Fleischwirtschaft (8) 21-24 (2007) |
| 589 |
Recent developments in instrumental analysis for food quality André Müller, Hans Steinhart Food Chemistry 101, 1136-1144 (2007) |
| 588 |
Recent developments in instrumental analysis for food quality André Müller, Hans Steinhart Food Chemistry 102, 436-444 (2007) |
| 587 |
Correlations
of ingredients with sensory attributes in green beans and peas under different storage conditions Matthias Berger, Torben Küchler, Andrea Maaßen, Mechthild Busch-Stockfisch, Hans Steinhart Food Chemistry 103, 875-884 (2007) |
| 586 |
Fortschritte in der Entwicklung von Gensynthese-Strategien. Eine neuartige Methode Markus Fischer GIT Labor-Fachzeitschrift 51, 24-27 (2007) |
| 585 |
Analyse von Lebensmittelallergenen (Analysis of food allergens. Possibilities for labeling and determination of allergens) Markus Fischer , Angelika Paschke GIT Labor-Fachzeitschrift 51, 604-607 (2007) |
| 584 |
Differenzierung von Theobroma cacao und Theobroma grandiflorum mittels PCR (Differentiation of Theobroma cacao and Theobroma grandiflorum by PCR) Ilka Haase, Markus Fischer Journal für Verbraucherschutz und Lebensmittelsicherheit 2, 422-428 (2007) |
| 583 |
Thermal Degradation of Onion Quercetin Glucosides under Roasting Conditions Sascha Rohn , Nadja Buchner, Gregor Driemel, Morten Rauser, Lothar W. Kroh Journal of Agricultural and Food Chemistry 55, 1568-1573 (2007) |
| 582 |
Moderate Ferulate and Diferulate Levels Do Not Impede Maize Cell Wall Degradation by Human Intestinal Microbiota Carola Funk, Annett Braune, John H. Grabber, Hans Steinhart, Mirko Bunzel Journal of Agricultural and Food Chemistry 55, 2418-2423 (2007) |
| 581 |
Investigation of the allergenic potential of wines fined with various proteinogenic fining agents by ELISA Patrick Weber, Hans Steinhart, Angelika Paschke Journal of Agricultural and Food Chemistry 55, 3127-3133 (2007) |
| 580 |
In Vitro potential antioxidant activity of (1->3),(1->6)-.beta.-D-glucan and protein fractions from Saccharomyces cerevisiae cell walls Silke C. Jährig, Sascha Rohn , Lothar W. Kroh, Lutz-Günther Fleischer, Tomas Kurz Journal of Agricultural and Food Chemistry 55, 4710-4716 (2007) |
| 579 |
Dietary Fiber from Coffee Beverage: Degradation by Human Fecal Microbiota Diana Gniechwitz, Nicole Reichardt, Michael Blaut, Hans Steinhart, Mirko Bunzel Journal of Agricultural and Food Chemistry 55, 6989-6996 (2007) |
| 578 |
Coffee dietary fiber contents and structural characteristics as influenced by coffee type and technological and brewing procedures Diana Gniechwitz, Birgit Brueckel, Nicole Reichardt, Michael Blaut, Hans Steinhart, Mirko Bunzel Journal of Agricultural and Food Chemistry 55, 11027-11034 (2007) |
| 577 |
Influence of location and fertilization on antioxidant activity in highbush blueberries (Vaccinium corymbosum L.) Ines Eichholz, Sascha Rohn , Lothar W. Kroh, Susanne Huyskens-Keil Journal of Applied Botany and Food Quality 81, 41-44 (2007) |
| 576 |
UV-B induced changes of phenol composition and antioxidant activity in black currant fruit (Ribes nigrum L.) Susanne Huyskens-Keil, Ines Eichholz, Lothar W. Kroh, Sascha Rohn Journal of Applied Botany and Food Quality 81, 140-144 (2007) |
| 575 |
Ligand binding properties of the N-terminal domain of riboflavin synthase from Escherichia coli Chan Yong Lee, Boris A. Illarionov , Young-Eun Woo, Kristina Kemter, Ryu-Ryun Kim, Sabine Eberhardt, Mark Cushman, Wolfgang Eisenreich, Markus Fischer , Adelbert Bacher Journal of Biochemistry and Molecular Biology 40, 239-246 (2007) |
| 574 |
Yersinia Protein Kinase YopO Is Activated by a Novel G-actin Binding Process Claudia Trasak, Gerhardt Zenner, Annette Vogel, Guelnihal Yueksekdag, Rene Rost, Ilka Haase, Markus Fischer , Lars Israel, Axel Imhof, Stefan Linder , Michael Schleicher, Martin Aepfelbacher Journal of Biological Chemistry 282, 2268-2277 (2007) |
| 573 |
Lumazine Synthase from Candida albicans as an Anti-fungal Target Enzyme: Structural and Biochemical Basis for Drug Design Ekaterina Morgunova, Sabine Saller, Ilka Haase, Mark Cushman, Adelbert Bacher , Markus Fischer , Rudolf Ladenstein Journal of Biological Chemistry 282, 17231-17241 (2007) |
| 572 |
Comparison of strategies for the isolation of PCR-compatible, genomic DNA from a municipal biogas plant Agnes Weiss , Valérie Jérôme, Ruth Freitag Journal of Chromatography, B 853, 190-197 (2007) |
| 571 |
Structural and Kinetic Properties of Lumazine Synthase Isoenzymes in the Order Rhizobiales Sebastian Klinke, Vanesa Zylberman, Hernan R. Bonomi, Ilka Haase, Beatriz G. Guimaraes, Bradford C. Braden, Adelbert Bacher , Markus Fischer , Fernando Alberto Goldbaum Journal of Molecular Biology 373, 664-680 (2007) |
| 570 |
A Novel Lumazine Synthase Inhibitor Derived from Oxidation of 1,3,6,8-Tetrahydroxy-2,7-naphthyridine to a Tetraazaperylenehexaone Derivative Yanlei Zhang, Boris A. Illarionov , Adelbert Bacher , Markus Fischer , Gunda I. Georg, Qi-Zhuang Ye, David Vander Velde, Phillip E. Fanwick, Yunlong Song, Mark Cushman Journal of Organic Chemistry 72, 2769-2776 (2007) |
| 569 |
Synthesis and enzyme inhibitory activity of the S-nucleoside analogue of the tibitylaminopyrimidine substrate of lumazine synthase and product of riboflavin synthase Arindam Talukdar, Boris A. Illarionov , Adelbert Bacher , Markus Fischer , Mark Cushman Journal of Organic Chemistry 72, 7167-7175 (2007) |
| 568 |
A new series of 3-alkyl phosphate derivatives of 4,5,6,7-tetrahydro-1-D-ribityl-1H-pyrazolo[3,4-d]pyrimidinedione as inhibitors of lumazine synthase: design, synthesis, and evaluation Yanlei Zhang, Guangyi Jin, Boris A. Illarionov , Adelbert Bacher , Markus Fischer , Mark Cushman Journal of Organic Chemistry 72, 7176-7184 (2007) |
| 567 |
Preliminary studies on the effect of processing on the IgE reactivity of tomato products Andrea Germini, Angelika Paschke, Rosangela Marchelli Journal of the Science of Food and Agriculture 87, 660-667 (2007) |
| 566 |
Frictional Drag and Electrical Manipulation of Recombinant Proteins in Polymer-Supported Membranes Motomu Tanaka, Joachim Hermann, Ilka Haase, Markus Fischer , Steven G. Boxer Langmuir 23, 5638-5644 (2007) |
| 565 |
Mikrobielle Abbaubarkeit hochmolekularer Inhaltsstoffe des Kaffeegetränks Diana Gniechwitz, Nicole Reichardt, Michael Blaut, Hans Steinhart, Mirko Bunzel Lebensmittelchemie 61, 65-65 (2007) |
| 564 |
Allergic potential of wines fined with various proteins (Allergenes Potenzial eiweißgeschönter Weine) Patrick Weber, Hans Steinhart, Angelika Paschke Lebensmittelchemie 61, 85-85 (2007) |
| 563 |
Bestimmung von Rückständen allergener Schönungsmittel in Weinen mittels kompetitivem ELISA Patrick Weber, Hans Steinhart, Angelika Paschke Lebensmittelchemie 61, 137-137 (2007) |
| 562 |
Expression of heat shock protein 70 in a permanent cell line (EPC) exposed to sediment extracts from the North Sea and the Baltic Sea Angelika Kinder, Arne Sierts-Herrmann, Scarlett Biselli, Nicolas Heinzel, Heinrich Hühnerfuss, Ulrike Kammann, Ninja Reineke, Norbert Theobald, Hans Steinhart Marine Environmental Research 63, 506-515 (2007) |
| 561 |
In vitro and in vivo metabolism of the soy isoflavone glycitein Corinna E. Rüfer, Ronald Maul , Eva Donauer, Eric J. Fabian, Sabine E. Kulling Molecular Nutrition & Food Research 51, 813-823 (2007) |
| 560 |
Model studies of lignified fiber fermentation by human fecal microbiota and its impact on heterocyclic aromatic amine adsorption Carola Funk, Annett Braune, John H. Grabber, Hans Steinhart, Mirko Bunzel Mutation Research, Fundamental and Molecular Mechanisms of Mutagenesis 624, 41-48 (2007) |
| 559 |
Concentrations of conjugated linoleic acids in neonatal blood in relationship to those in maternal blood André Müller, Uta Keller, Gregor Seliger, Christiane Barthel, Hans Steinhart, Klaus Eder Prostaglandins, Leukotrienes and Essential Fatty Acids 76, 213-219 (2007) |
| 558 |
Sampling procedures with special focus on automization Kim Karen Kleeberg, Diane Dobberstein, Nils Hinrichsen, A. Müller, Patrick Weber, Hans Steinhart -/- Herausgeber: Leo M. L. Nollet, Fidel Toldrá Advances in Food Diagnostics 253-293 (2007), Verlag: Blackwell Publishing, Ames |
| 557 |
Regular exercise increases the plasma Trolox-equivalent antioxidant capacity (TEAC) of adolescent athletes competing in different sports Anja Carlsohn, Jens Raila, Sascha Rohn , Frank Bittmann, Florian J. Schweigert Annals of Nutrition & Metabolism 51 (Supplement 1) 61-61 (OC2-8) (2007) Alternativer Quellentitel: 10th European Nutrition Conference (FENS), 10.-13. Juli 2007, Paris, Frankreich. Abstracts |
| 556 |
Signifikant erhöhte antioxidative Plasmakapazität (TEAC) bei adoleszenten Leistungssportlern gegenüber Nichtsportlern trotz vergleichbarer Zufuhr nutritiver Antioxidanzien Anja Carlsohn, Frank Bittmann, Sascha Rohn , Jens Raila, Florian J. Schweigert Deutsche Zeitschrift für Sportmedizin 58, 284-284 (2007) (40. Deutscher Sportärztekongress "SPORTMEDIZIN - zwischen LEISTUNGSSPORT und KLINISCHER MEDIZIN", 27.-29. September 2007, Köln.) |
| 555 |
Röstbedingungen führen zu einem thermisch induzierten Abbau von Quercetinglycosiden Gregor Driemel, Sascha Rohn , Nadja Buchner, Lothar W. Kroh Lebensmittelchemie 61, 120-120 (2007) (35. Deutscher Lebensmittelchemikertag, 18.-20. September 2006, Dresden.) |
| 554 |
Der Einfluss von Stickstoffversorgung und Mykorrhizierung auf das Flavonoidprofil und die antioxidative Aktivität von Zwiebeln (Allium cepa) Sascha Rohn , Henrike Perner, Gregor Driemel, Natalie Batt, Dietmar Schwarz, Eckhard George, Lothar W. Kroh Lebensmittelchemie 61, 125-125 (2007) (35. Deutscher Lebensmittelchemikertag, 18.-20. September 2006, Dresden.) |
| 553 |
Untersuchung der antioxidativen Wirkung von (1->3),(1->6)-.beta.-D-Glucan aus Saccharomyces cerevisiae Silke C. Jährig, Sascha Rohn , Lothar W. Kroh, Lutz-Günther Fleischer, Tomas Kurz Lebensmittelchemie 61, 143-144 (2007) (Regionalverbandstagung des Regionalverbandes Nordost der Lebensmittelchemischen Gesellschaft, 16. März 2007, Berlin.) |
| 552 |
Ferulate Trimers and Tetramers in Cereal Grains Mirko Bunzel , Diane Dobberstein, Birgit Heuermann, Philipp Brüning, Carola Funk, Hans Steinhart, Hoon Kim, John Ralph -/- Herausgeber: Hervé This, Trygve Eklund Proceedings. EURO FOOD CHEM XIV. Food Quality, an Issue of Molecule Based Science. Paris, France, 29-31 August 2007, 1, 173-176 (2007) |
| 551 |
NMR and DFRC Characterization of Lignins Isolated from Fruit, Vegetable and Cereal Dietary Fiber Mirko Bunzel , Hans Steinhart, John Ralph -/- Herausgeber: Hervé This, Trygve Eklund Proceedings. EURO FOOD CHEM XIV. Food Quality, an Issue of Molecule Based Science. Paris, France, 29-31 August 2007, 1, 421-424 (2007) |
| 550 |
Signifikant erhöhte antioxidative Plasmakapazität (TEAC) bei adoleszenten Leistungssportlern gegenüber Nichtsportlern trotz vergleichbarer Zufuhr nutritiver Antioxidanzien Anja Carlsohn, Frank Bittmann, Sascha Rohn , Jens Raila, Florian J. Schweigert Proceedings of the German Nutrition Society 10 (Abstracts zum 44. Wissenschaftlichen Kongress) 62-62 (P II-3) (2007), ISBN 978-3-88749-202-1; 3-88749-202-1 (44. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 8.-9. März 2007, Halle/Saale) |
| 549 |
Antioxidative activity of (1->3),(1->6)-β-D-Glucan from Saccharomyces cerevisiae Silke C. Jährig, Sascha Rohn , Lothar W. Kroh, Franz X. Wildenauer, Lutz-Günther Fleischer, Tomas Kurz Proceedings of the German Nutrition Society 10 (Abstracts zum 44. Wissenschaftlichen Kongress) 68-68 (P II-14) (2007), ISBN 978-3-88749-202-1; 3-88749-202-1 (44. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 8.-9. März 2007, Halle/Saale) |
| 548 |
Analytik von Cumarinen und deren thermische Stabilität bei Be- und Verarbeitungsprozessen Franziska Schön, Sascha Rohn , Lothar W. Kroh Proceedings of the German Nutrition Society 10 (Abstracts zum 44. Wissenschaftlichen Kongress) 69-69 (P II-15) (2007), ISBN 978-3-88749-202-1; 3-88749-202-1 (44. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 8.-9. März 2007, Halle/Saale) |
| 547 |
Cell wall composition and ruminal degradability of maize stover Friederike Flaßhoff, Diane Dobberstein, Mirko Bunzel , Hans Steinhart, Frieder Jörg Schwarz Proceedings of the Society of Nutrition Physiology 16, 111-111 (2007) Alternativer Quellentitel: Berichte der Gesellschaft für Ernährungsphysiologie |
| 546 |
Warum schmeckt uns der Schoko-Weihnachtsmann? Lebensmittelchemiker der TU Berlin erforschen Schokoladengenuss Arno Strähmel, Lothar W. Kroh, Andrea Hartwig, Sascha Rohn , Jörg-Thomas Mörsel TUB-newsportal 17.12.2007 (2007) (Pressemitteilung der TU-Berlin) |
| 545 |
Biotechnological process for chitin recovery out of shrimp waste Gabriele Daum, Helen Stöber, Kerstin Veltrup, Friedhelm Meinhardt, Bernward Bisping -/- Herausgeber: S. Senel, K. M. Vårum, M. M. Sumnu, A. A. Hincal Advances in Chitin Science 10, 132-136 (2007), ISBN 978-975-491-250-0 Alternativer Quellentitel: Proceedings of the 8th International Conference of the European Chitin Society |
| 544 |
Molekularbiologische Methoden zur Qualitätsanalyse von Lebensmitteln (Molecular biological methods for quality analysis of foods) Markus Fischer , Ilka Haase Forschung für den Wettbewerb von Morgen: Aktuelle Beiträge aus FEI-Projekten, Dokumentation der FEI-Jahrestagung, 65th, Freising-Weihenstephan, Germany, Sept. 5-6, 2007, 15-25 (2007), ISBN 978-3-925032-44-8 |
| 543 |
Reducing allergens in milk and milk products Larsen Schütte, Angelika Paschke -/- Herausgeber: Clare Mills, Harry J. Wichers, Karin Hoffmann-Sommergruber Managing Allergens in Food 159-177 (2007), Verlag: Woodhead Publishing Ltd., Cambridge, UK |
| 542 |
Reducing allergens in egg and egg products Sabine Gremmel, Angelika Paschke -/- Herausgeber: Clare Mills, Harry J. Wichers, Karin Hoffmann-Sommergruber Managing Allergens in Food 178-189 (2007), Verlag: Woodhead Publishing Ltd., Cambridge, UK |
| 541 |
Chemie, Analytik, Technologie und Vorkommen von Fetten und Fettsäuren (Chemistry, analysis, technology and sources of fats and fatty acids) A. Fliegel, Hans Steinhart -/- Herausgeber: D. Schweizer, H. Oberritter Schriftenreihe Lebensmittelchemische Gesellschaft 28 (Fettsäuren - Risiken und Nutzen) 1-14 (2007) |
2006 | |
| 540 |
Cloning, purification, crystallization and preliminary crystallographic analysis of SecA from Enterococcus faecalis Winfried Meining, Johannes Scheuring, Markus Fischer , Sevil Weinkauf Acta Crystallographica, Section F: Structural Biology and Crystallization Communications F62, 583-585 (2006) |
| 539 |
Isolation and molecular characterization of chitinase-deficient Bacillus licheniformis strains capable of deproteinization of shrimp shell waste to obtain highly viscous chitin Jens Waldeck, Gabriele Daum, Bernward Bisping , Friedhelm Meinhardt Applied and Environmental Microbiology 72, 7879-7885 (2006) |
| 538 |
Towards an identification of chemically different flavin radicals by means of their g-tensor Alexander Schnegg, Asako Okafuji, Adelbert Bacher , Robert Bittl, Markus Fischer , Martin Fuchs, Peter Hegemann, Monika Joshi, Christopher W. M. Kay, Gerald Richter, Erik Schleicher, Stefan Weber Applied Magnetic Resonance 30, 345-358 (2006) |
| 537 |
CLA isomers inhibit TNFα-induced eicosanoid release from human vascular smooth muscle cells via a PPARγ ligand-like action Robert Ringseis, André Müller, Christian Herter, Susan Gahler, Hans Steinhart, Klaus Eder Biochimica et Biophysica Acta, General Subjects 1760, 290-300 (2006) |
| 536 |
Formation
of conjugated linoleic acid metabolites in human vascular endothelial cells Robert Ringseis, André Müller, Kaja Düsterloh, Sabine Schleser, Klaus Eder, Hans Steinhart Biochimica et Biophysica Acta, Molecular and Cell Biology of Lipids 1761, 377-383 (2006) |
| 535 |
Molekularbiologische Charakterisierung einer etablierten Biogasanlage Agnes Weiss , Valérie Jérôme, Frank Hilbrig, Ruth Freitag Chemie Ingenieur Technik 78, 1403-1404 (2006) |
| 534 |
Total synthesis and NMR investigations of cylindramide Nicolai Cramer, Maria Buchweitz , Sabine Laschat, Wolfgang Frey, Angelika Baro, Daniel Mathieu, Christian Richter, Harald Schwalbe Chemistry - A European Journal 12, 2488-2503 (2006) |
| 533 |
Field effect of screened charges: electrical detection of peptides and proteins by a thin-film resistor Simon Q. Lud, Michael G. Nikolaides, Ilka Haase, Markus Fischer , Andreas R. Bausch ChemPhysChem 7, 379-384 (2006) |
| 532 |
Monomeric red fluorescent protein variants used for imaging studies in different species Annette Müller-Taubenberger, Michel J. Vos, Angelika Böttger, Margherita Lasi, Frank P. L. Lai, Markus Fischer , Klemens Rottner European Journal of Cell Biology 85, 1119-1129 (2006) |
| 531 |
Structural and thermodynamic insights into the binding mode of five novel inhibitors of lumazine synthase from Mycobacterium tuberculosis Ekaterina Morgunova, Boris A. Illarionov , Thota Sambaiah, Ilka Haase, Adelbert Bacher , Mark Cushman, Markus Fischer , Rudolf Ladenstein FEBS Journal 273, 4790-4804 (2006) |
| 530 |
Visualizing cytoskeleton dynamics in mammalian cells using a humanized variant of monomeric red fluorescent protein Markus Fischer , Ilka Haase, Sebastian Wiesner, Annette Müller-Taubenberger FEBS Letters 580, 2495-2502 (2006) |
| 529 |
Identification of a 28 kDa lychee allergen as a triose-phosphate isomerase Sonja Hoppe, Hans Steinhart, Angelika Paschke Food and Agricultural Immunology 17, 9-19 (2006) |
| 528 |
The influences of cultivar and thermal processing on the allergenic potency of lychees (Litchi chinensis SONN.) Sonja Hoppe, Sybille Neidhart, Katy Zunker, P. Hutasingh, Reinhold Carle, Hans Steinhart, Angelika Paschke Food Chemistry 96, 209-219 (2006) |
| 527 |
Investigation of the retronasal flavor release during the consumption of coffee with additions of milk constituents by 'Oral Breath Sampling' Matthias Denker, Marijana Parat-Wilhelms, G. Drichelt, J. Paucke, Andrea Luger, Katja Borcherding, Wolfgang Hoffmann, Hans Steinhart Food Chemistry 98, 201-208 (2006) |
| 526 |
PCR in der Lebensmittelanalytik (PCR in food analysis: importance and uses) Markus Fischer , Ilka Haase GIT Labor-Fachzeitschrift 50, 206-209 (2006) |
| 525 |
Moderne Lebensmittelanalytik unter die Lupe genommen. Einsatz spektroskopischer und chromatographischer Methoden (Review of modern food analysis. Use of spectroscopic and chromatographic methods) Markus Fischer , Mirko Bunzel GIT Labor-Fachzeitschrift 50, 943-946 (2006) |
| 524 |
Influence of lignification and feruloylation of maize cell walls on the adsorption of heterocyclic aromatic amines Carola Funk, Patrick Weber, Janina Thilker, John H. Grabber, Hans Steinhart, Mirko Bunzel Journal of Agricultural and Food Chemistry 54, 1860-1867 (2006) |
| 523 |
Structural identification of dehydrotriferulic and dehydrotetraferulic acids isolated from insoluble maize bran fiber Mirko Bunzel , John Ralph, Philipp Brüning, Hans Steinhart Journal of Agricultural and Food Chemistry 54, 6409-6418 (2006) |
| 522 |
NMR characterization of lignins isolated from fruit and vegetable insoluble dietary fiber Mirko Bunzel , John Ralph Journal of Agricultural and Food Chemistry 54, 8352-8361 (2006) |
| 521 |
Validation of two commercial lateral flow devices for the detection of peanut proteins in cookies: interlaboratory study Arjon J. van Hengel, Claudia Capelletti, Marcel Brohee, Elke Anklam, M. Abbott, S. Baumgartner, M. Bremer, D. Clarke, C. Cleroux, C. Demeulemester, F. Eckhart, E. Gelencser, S. Hefle, H. Herrnegger, H. Hortner, S. Kyriakidis, R. Lowe, G. Marx, W. Mayer, Angelika Paschke, M.-C. Robert, K. Schneede, R. Sherlock, D. Suter, K. Warner, M. Werner Journal of AOAC International 89, 462-468 (2006) |
| 520 |
Evolution of vitamin B2 biosynthesis: 6,7-dimethyl-8-ribityllumazine synthases of Brucella Vanesa Zylberman, Sebastian Klinke, Ilka Haase, Adelbert Bacher , Markus Fischer , Fernando Alberto Goldbaum Journal of Bacteriology 188, 6135-6142 (2006) |
| 519 |
Crystal Structure of an Archaeal Pentameric Riboflavin Synthase in Complex with a Substrate Analog Inhibitor: stereochemical implications Arne Ramsperger, Martin Augustin, Ann-Kathrin Schott, Stefan Gerhardt, Tobias Krojer, Wolfgang Eisenreich, Boris A. Illarionov , Mark Cushman, Adelbert Bacher , Robert Huber, Markus Fischer Journal of Biological Chemistry 281, 1224-1232 (2006) |
| 518 |
Identification of conjugated linoleic acid elongation and β-oxidation products by coupled silver-ion HPLC APPI-MS André Müller, Markus Mickel, Roland Geyer, Robert Ringseis, Klaus Eder, Hans Steinhart Journal of Chromatography, B 837, 147-152 (2006) |
| 517 |
Biosynthesis of Riboflavin: Structure and Properties of 2,5-Diamino-6-ribosylamino-4(3H)-pyrimidinone 5'-phosphate Reductase of Methanocaldococcus jannaschii Lorenz Chatwell, Tobias Krojer, Alexander Fidler, Werner Römisch, Wolfgang Eisenreich, Adelbert Bacher , Robert Huber, Markus Fischer Journal of Molecular Biology 359, 1334-1351 (2006) |
| 516 |
Multiple Assembly States of Lumazine Synthase: A Model Relating Catalytic Function and Molecular Assembly Xiaofeng Zhang, Petr V. Konarev, Maxim V. Petoukhov, Dmitri I. Svergun, Li Xing, R. Holland Cheng, Ilka Haase, Markus Fischer , Adelbert Bacher , Rudolf Ladenstein, Winfried Meining Journal of Molecular Biology 362, 753-770 (2006) |
| 515 |
Non-mevalonate terpene biosynthesis enzymes as antiinfective drug targets. Substrate synthesis and high throughput screening methods Victoria A. Illarionova, Johannes Kaiser, Elena Ostrozhenkova, Adelbert Bacher , Markus Fischer , Wolfgang Eisenreich, Felix Rohdich Journal of Organic Chemistry 71, 8824-8834 (2006) |
| 514 |
Development of an alternative eluent system for Ag+-HPLC analysis of conjugated linoleic acid isomers André Müller, Kaja Düsterloh, Robert Ringseis, Klaus Eder, Hans Steinhart Journal of Separation Science 29, 358-365 (2006) |
| 513 |
Conjugated linoleic acid (CLA) content of French Emmental cheese: effect of the season, region of production, processing and culinary preparation Jean-Francois Chamba, Jean-Michel Chardigny, Silke Gnädig, Eric Perreard, Stephane Chappaz, Rainer Rickert, Hans Steinhart, Jean-Louis Sébédio Lait 86, 461-467 (2006) |
| 512 |
Coupling Artificial Actin Cortices to Biofunctionalized Lipid Monolayers Kheya Sengupta, Laurent Limozin, Matthias Tristl, Ilka Haase, Markus Fischer , Erich Sackmann Langmuir 22, 5776-5785 (2006) |
| 511 |
Bestimmung mono-, di- und trimerer Phenolcarbonsäuren pflanzlicher Herkunft Diane Dobberstein, Hans Steinhart, Mirko Bunzel Lebensmittelchemie 60, 101-102 (2006) |
| 510 |
Syntheses of conjugated octadecadienoic acids Carolin Kellersmann, Hans Steinhart, Wittko Francke Lipids 41, 777-788 (2006) |
| 509 |
Reactions of chlorogenic acid and quercetin with a soy protein isolate - influence on the in vivo food protein quality in rats Sascha Rohn , Klaus J. Petzke, Harshadrai M. Rawel, Jürgen Kroll Molecular Nutrition & Food Research 50, 696-704 (2006) |
| 508 |
Effects of milk processing on odour and taste Wolfgang Hoffmann, Katja Borcherding, Matthias Denker, Marijana Parat-Wilhelms, Andrea Luger, Hans Steinhart New Food 1, 26-30 (2006) |
| 507 |
Synthesis and identification of 2,5-bis-(4-hydroxy-3-methoxyphenyl)-tetrahydrofuran-3,4-dicarboxylic acid, an unanticipated ferulate 8-8-coupling product acylating cereal plant cell walls Paul F. Schatz, John Ralph, Fachuang Lu, Ilia A. Guzei, Mirko Bunzel Organic & Biomolecular Chemistry 4, 2801-2806 (2006) |
| 506 |
Biosynthesis of vitamin B2 in plants Markus Fischer , Adelbert Bacher Physiologia Plantarum 126, 304-318 (2006) |
| 505 |
Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran Ella Allerdings, John Ralph, Hans Steinhart, Mirko Bunzel Phytochemistry 67, 1276-1286 (2006) |
| 504 |
Molecular basis for the herbizide resistance of Roundup Ready crops Todd Funke, Huijong Han, Martha L. Healy-Fried, Markus Fischer , Ernst Schönbrunn Proceedings of the National Academy of Sciences of the United States of America 103, 13010-13015 (2006) |
| 503 |
Cytoskeletal polymer networks: The molecular structure of cross-linkers determines macroscopic properties Bernd Wagner, Rainer Tharmann, Ilka Haase, Markus Fischer , Andreas R. Bausch Proceedings of the National Academy of Sciences of the United States of America 103, 13974-13978 (2006) |
| 502 |
Effect of thermal processing on the flavonols rutin and quercetin Nadja Buchner, Angelika Krumbein, Sascha Rohn , Lothar W. Kroh Rapid Communications in Mass Spectrometry 20, 3229-3235 (2006) |
| 501 |
Synthesis of Cylindramide Nicolai Cramer, Maria Buchweitz , Sabine Laschat, Wolfgang Frey, Angelika Baro, Daniel Mathieu, Christian Richter, Harald Schwalbe Synfacts 986-986 (2006) |
| 500 |
Beziehungen zwischen Antioxidantien und sensorischen Beziehungen zwischen Antioxidantien und sensorischen Qualitätseigenschaften von Kulturheidelbeeren (Vaccinium corymbosum L.) und deren Beeinflussung durch Elicitoren Ines Eichholz, Sascha Rohn , Lothar W. Kroh, Detlef Ulrich, Alvin Alexander, Susanne Huyskens-Keil -/- Herausgeber: Eva Piontek, Andrea Gabbert BHGL-Tagungsband 24, 59-59 (2006) (43. Gartenbauwissenschaftliche Tagung "Gartenbauwissen-schaf(f)t grüne Stadt" der Deutschen Gartenbauwissenschaftlichen Gesellschaft e.V. (DGG) und des Bundesverbandes der Hochschulabsolventen/Ingenieure Gartenbau und Landschaftsarchitektur e.V. (BHGL), 22.-24. Februar 2006, Potsdam) |
| 499 |
Phenol metabolism and antioxidative activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening A. D. Rodarte Castrejón, Ines Eichholz, Sascha Rohn , Lothar W. Kroh, Susanne Huyskens-Keil -/- Herausgeber: Eva Piontek, Andrea Gabbert BHGL-Tagungsband 24, 164-164 (2006) (43. Gartenbauwissenschaftliche Tagung "Gartenbauwissen-schaf(f)t grüne Stadt" der Deutschen Gartenbauwissenschaftlichen Gesellschaft e.V. (DGG) und des Bundesverbandes der Hochschulabsolventen/Ingenieure Gartenbau und Landschaftsarchitektur e.V. (BHGL), 22.-24. Februar 2006, Potsdam) |
| 498 |
High molecular weight components from coffee beverages - degradation by human intestinal bacteria Diana Gniechwitz, Nicole Reichardt, Michael Blaut, Hans Steinhart, Mirko Bunzel International Conference on Coffee Science 21, 73-79 (2006), Verlag: ASIS, Paris Alternativer Quellentitel: 21st International Scientific Colloquium on Coffee, Montpellier, 2006 |
| 497 |
Flavour Perception of White Coffee Beverages - Influence of Milk Processing Hans Steinhart, Marijana Parat-Wilhelms, Wolfgang Hoffmann, Katja Borcherding, Diana Gniechwitz, Matthias Denker International Conference on Coffee Science 21 (2006), Verlag: ASIS, Paris Alternativer Quellentitel: Proceedings of the 21th International Conference on Coffee Science, 11-15 September, 2006, Montepella, France |
| 496 |
Elektronenspinresonanz - Eine spektroskopische Methode zur Bestimmung der antioxidativen Aktivität Sascha Rohn , Lothar W. Kroh Lebensmittelchemie 60, 162-163 (2006) (Gemeinsame Tagung der Regionalverbände Nordost und Südost der Lebensmittelchemischen Gesellschaft, 23.-24. März 2006, Berlin.) |
| 495 |
Thermisch induzierter Abbau von ausgewählten Quercetinglykosiden unter Röstbedingungen. Gregor Driemel, Sascha Rohn , Nadja Buchner, Lothar W. Kroh Lebensmittelchemie 60, 170-170 (2006) (Gemeinsame Tagung der Regionalverbände Nordost und Südost der Lebensmittelchemischen Gesellschaft, 23.-24. März 2006, Berlin.) |
| 494 |
Wirkung von CLA-Isomeren auf funktionelle Parameter humaner glatter Gefäßmuskelzellen Robert Ringeis, Susan Gahler, André Müller, Hans Steinhart, Klaus Eder Proceedings of the German Nutrition Society 8 (Abstracts zum 43. Wissenschaftlichen Kongress) 8-8 (V I-10) (2006), ISBN 978-3-88749-196-3; 3-88749-196-3 (43. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 9.-10. März 2006, Hohenheim) |
| 493 |
Veränderungen der antioxidativen Aktivität infolge eines thermisch induzierten Abbaus von Flavonolen der Zwiebel (Allium cepa) Sascha Rohn , Nadja Buchner, Angelika Krumbein, Lothar W. Kroh Proceedings of the German Nutrition Society 8 (Abstracts zum 43. Wissenschaftlichen Kongress) 21-21 (V II-14) (2006), ISBN 978-3-88749-196-3; 3-88749-196-3 (43. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 9.-10. März 2006, Hohenheim) |
| 492 |
Korrelationen der Gehalte an konjugierten Linolsäuren in Plasma und Lipoproteinfraktionen zwischen Schwangeren und Neugeborenen Uta Keller, André Müller, Hans Steinhart, Klaus Eder Proceedings of the German Nutrition Society 8 (Abstracts zum 43. Wissenschaftlichen Kongress) 47-48 (P I-40) (2006), ISBN 978-3-88749-196-3; 3-88749-196-3 (43. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 9.-10. März 2006, Hohenheim) |
| 491 |
Veränderungen von Pflanzenphenolen durch thermische Lebensmittelbe- und Verarbeitungsprozesse Sascha Rohn , Nadja Buchner, Lothar W. Kroh Proceedings of the German Nutrition Society 8 (Abstracts zum 43. Wissenschaftlichen Kongress) 63-63 (P II-25) (2006) (43. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 9.-10. März 2006, Hohenheim) |
| 490 |
Wirkung von CLA-Isomeren auf die Zytokin-induzierte Chemokin-Freisetzung, Oberflächenexpression von Adhäsionsmolekülen und Monozytenadhäsion in humanen Endothelzellen der Aorta Sabine Schleser, Robert Ringeis, Susan Gahler, André Müller, Hans Steinhart, Klaus Eder Proceedings of the German Nutrition Society 8 (Abstracts zum 43. Wissenschaftlichen Kongress) 67-67 (P II-34) (2006), ISBN 978-3-88749-196-3; 3-88749-196-3 (43. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 9.-10. März 2006, Hohenheim) |
| 489 |
Effect of stocking density and feeding of carp (Cyprinus carpio L.) on fat content and fatty acid composition Frieder Jörg Schwarz, M. Bräutigam, Wiebke Schabbel, M. Oberle, Hans Steinhart Proceedings of the Society of Nutrition Physiology 15, 132-132 (2006) Alternativer Quellentitel: Berichte der Gesellschaft für Ernährungsphysiologie |
| 488 |
Syntheses of conjugated linoleic acids Carolin Kellersmann, Lutz Lehmann, Wittko Francke, Hans Steinhart -/- Herausgeber: Martin P. Yurawecz, John K. G. Kramer, Ola Gudmundsen, Michael W. Pariza, Sebastiano Banni Advances in Conjugated Linoleic Acid Research 3, 27-43 (2006), ISBN 9781893997875 , Verlag: AOCs Press, Champaign, Ill. |
| 487 |
Conjugated linoleic acid in healthy and cancerous human tissues Kristina Hoffmann, Hans Steinhart -/- Herausgeber: Martin P. Yurawecz, John K. G. Kramer, Ola Gudmundsen, Michael W. Pariza, Sebastiano Banni Advances in Conjugated Linoleic Acid Research 3, 209-225 (2006), ISBN 9781893997875 , Verlag: AOCs Press, Champaign, Ill. |
| 486 |
Novel foods and novel processing techniques as threats and challenges to a hypersensitive world Hans Steinhart -/- Herausgeber: Luud J. W. G. Gilissen, Harry J. Wichers, Huub F. J. Savelkoul, Robert J. Bogers Allergy Matters. New Approaches to Allergy Prevention and Management 65-77 (2006), Verlag: Springer-Verlag, Heidelberg |
| 485 |
Blue light-initiated DNA repair by photolyase Christopher W. M. Kay, Adelbert Bacher , Markus Fischer , Gerald Richter, Erik Schleicher, Stefan Weber -/- Herausgeber: Eduardo Silva, Ana M. Edwards Comprehensive Series in Photochemical & Photobiological Sciences 6 (Flavins) 151-182 (2006), ISBN 978-0-85404-331-6 , Verlag: RCS Publishing |
| 484 |
Changes
of the allergen potential of food (ingredient)s through technological processes Angelika Paschke Diskussionstagung - Forschungskreis der Ernährungsindustrie e.V. 64th, 127-134 (2006) |
| 483 |
Importance of Analysis in Meat Products Hans Steinhart -/- Herausgeber: Leo M. L. Nollet, Fidel Toldrá Handbook of Processed Meats and Poultry Analysis 3-6 (2006), ISBN 978-1-4200-4531-4 , Verlag: CRC Press |
| 482 |
'Genomics'- der Weg zum besseren Verstehen des Phänotyps. Stand und Perspektiven der strukturellen und funktionellen Genomanalyse beim Nutztier - Diskussion Ernst Kalm, Hans Steinhart, Manfred Schwerin, Hermann Swalve, Gerhard Breves, Rainer Cermak, Siegfried Wolffram, Friedhelm Adam Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 21 (Fortschritte in der Tierhaltung und Tierzüchtung) 15-18 (2006) |
| 481 |
Physiologische Grundlagen von Merkmalsantagonismen bei Milchkühen - Diskussion Wolfgang Kneifel, Gotthold Gäbel, Manfred Stangassinger, Gerhard Breves, Hans Steinhart, Wilhelm Kanitz, Markus Rodehutscord, Heinrich D. Meyer, Siegfried Wolffram, Werner Bessei, Bruno Kaesler, Rolf Claus, Gerhard Wittkowski Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 21 (Fortschritte in der Tierhaltung und Tierzüchtung) 61-66 (2006) |
| 480 |
Tierärztliche Bestandsbetreuung beim Rind - Diskussion Wolfgang Kneifel, Rolf Mansfeld, Kathrin Stöve-Schimmelpfennig, Hans Steinhart, Herbert Würzner, Wilhelm Kanitz, Gotthold Gäbel, Manfred Stangassinger Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 21 (Fortschritte in der Tierhaltung und Tierzüchtung) 82-86 (2006) |
| 479 |
Gibt es ethische Normen für Tierschutz? - Diskuusion Frieder Jörg Schwarz, Hans Steinhart, Jörg Luy, Eberhard von Borell, Christa Kühn, Andreas Susenbeth, Wolfgang Kneifel, Werner Bessei Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 21 (Fortschritte in der Tierhaltung und Tierzüchtung) 169-172 (2006) |
| 478 |
Techniques and applications in lipid analysis Nils Hinrichsen, Hans Steinhart -/- Herausgeber: John K. G. Kramer, Richard E. McDonald, J. Thomas Brenna, Magdi M. Mossoba Lipid Analysis and Lipidomics. NewTechniques and Applications 3-26 (2006), Verlag: AOCS Press, Urbana |
2005 | |
| 477 |
A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men Bernhard Watzl, Sabine E. Kulling , Jutta Möseneder, Stephan W. Barth, Achim Bub American Journal of Clinical Nutrition 82, 1052-1058 (2005) |
| 476 |
New application of a subcellular fractionation method to kidney and testis for the determination of conjugated linoleic acid in selected cell organelles of healthy and cancerous human tissues Kristina Hoffmann, Jörg Blaudszun, Claus Brunken, Wilhelm-Wolfgang Höpker, Roland Tauber, Hans Steinhart Analytical and Bioanalytical Chemistry 381, 1138-1144 (2005) |
| 475 |
A high-throughput screen utilizing the fluorescence of riboflavin for identification of lumazine synthase inhibitors Jinhua Chen, Boris A. Illarionov , Adelbert Bacher , Markus Fischer , Ilka Haase, Gunda I. Georg, Qi-Zhuang Ye, Zeqiang Ma, Mark Cushman Analytical Biochemistry 338, 124-130 (2005) |
| 474 |
Structures and reaction mechanisms of riboflavin synthases of eubacterial and archaeal origin Markus Fischer , Werner Römisch, Boris A. Illarionov , Wolfgang Eisenreich, Adelbert Bacher Biochemical Society Transactions 33, 780-784 (2005) |
| 473 |
Crystal Structure of Lumazine Synthase from Mycobacterium tuberculosis as a Target for Rational Drug Design: Binding Mode of a New Class of Purinetrione Inhibitors Ekaterina Morgunova, Winfried Meining, Boris A. Illarionov , Ilka Haase, Guangyi Jin, Adelbert Bacher , Mark Cushman, Markus Fischer , Rudolf Ladenstein Biochemistry 44, 2746-2758 (2005) |
| 472 |
Detection of conjugated dienoic fatty acids in human vascular smooth muscle cells treated with conjugated linoleic acid André Müller, Robert Ringseis, Kaja Düsterloh, Susan Gahler, Klaus Eder, Hans Steinhart Biochimica et Biophysica Acta, Molecular and Cell Biology of Lipids 1737, 145-151 (2005) |
| 471 |
Pre-steady-state kinetic analysis of riboflavin synthase using a pentacyclic reaction intermediate as substrate Boris A. Illarionov , Ilka Haase, Markus Fischer , Adelbert Bacher , Nicholas Schramek Biological Chemistry 386, 127-136 (2005) |
| 470 |
Evolution of vitamin B2 biosynthesis: Riboflavin synthase of Arabidopsis thaliana and its inhibition by riboflavin Markus Fischer , Ilka Haase, Richard Feicht, Nicholas Schramek, Peter Köhler, Peter Schieberle, Adelbert Bacher Biological Chemistry 386, 417-428 (2005) |
| 469 |
A chimera encoding the fusion of an acetylcholine-binding protein to an ion channel is stabilized in a state close to the desensitized form of ligand-gated ion channels Thomas Grutter, Lia Prado de Carvalho, Virginie Dufresne, Antoine Taly, Markus Fischer , Jean-Pierre Changeux Comptes Rendus Biologies 328, 223-234 (2005) |
| 468 |
Characterisation of 11S protein fractions and phenolic compounds from green coffee beans under special consideration of their interactions - a review Harshadrai M. Rawel, Sascha Rohn , Jürgen Kroll Deutsche Lebensmittel-Rundschau 101, 148-160 (2005) |
| 467 |
Abenteuer Allergenkennzeichnung - Kompass und Karte für den Dschungel der neuen Pflichtangaben Tobias Teufer, Moritz Hagenmeyer Deutsche Lebensmittel-Rundschau 101, 463-472 (2005) |
| 466 |
Einfluss definierter Milchprodukte auf sensorische Eigenschaften eines standardisierten Kaffeegetränks Wolfgang Hoffmann, Katja Borcherding, Matthias Denker, Marijana Parat-Wilhelms, Andrea Luger, Hans Steinhart Deutsche Milchwirtschaft 3, 88-91 (2005) |
| 465 |
Identification and evaluation of volatile odor-active pollutants from different odor emission sources in the food industry Reiner Ranau, Hans Steinhart European Food Research and Technology 220, 226-231 (2005) |
| 464 |
Influence of defined milk products on the flavour of white coffee beverages using static headspace gas chromatography-mass spectrometry/olfactometry and sensory analysis Marijana Parat-Wilhelms, Matthias Denker, Katja Borcherding, Wolfgang Hoffmann, Andrea Luger, Hans Steinhart European Food Research and Technology 221, 265-273 (2005) |
| 463 |
Effect of grass vs. concentrate feeding on the fatty acid profile of different fat depots in lambs Karin Nuernberg, Gerd Nuernberg, Klaus Ender, Dirk Dannenberger, Wiebke Schabbel, Sven Grumbach, Wolfgang Zupp, Hans Steinhart European Journal of Lipid Science and Technology 107, 737-745 (2005) |
| 462 |
Comparison of selective media for the enumeration of probiotic enterococci from animal feed Agnes Weiss , Konrad Johann Domig, Wolfgang Kneifel Food Technology and Biotechnology 43, 147-155 (2005) |
| 461 |
Molecular methods used for the identification of potentially probiotic Lactobacillus reuteri strains Agnes Weiss , Hans-Peter Lettner, Walter Kramer, Helmut Karl Mayer, Wolfgang Kneifel Food Technology and Biotechnology 43, 295-300 (2005) |
| 460 |
WIRKSTOFFSCREENING- Der Biosyntheseweg von Vitamin B2 (The biosynthetic pathway of vitamin B2 as place of attack for new antimicrobial substances) Markus Fischer GIT Labor-Fachzeitschrift 49, 199-203 (2005) |
| 459 |
Makromoleküle in Lebensmitteln - Gedanken zur EuroFoodChem XIII Hans Steinhart, Mirko Bunzel GIT Labor-Fachzeitschrift 49, 706-707 (2005) |
| 458 |
Protein-Engineering: Der Weg zu einem neuartigen fluoreszierenden Protein Markus Fischer GIT Labor-Fachzeitschrift 49, 753-755 (2005) |
| 457 |
Reactions with phenolic substances can induce changes in some physico-chemical properties and activities of bromelain - the consequences for supplementary food products Sascha Rohn , Harshadrai M. Rawel, Miriam Roeber, Jürgen Kroll International Journal of Food Science and Technology 40, 771-782 (2005) |
| 456 |
Influence of maturation on the alteration of allergenicity of green pea (Pisum sativum L.) Marco Sell, Hans Steinhart, Angelika Paschke Journal of Agricultural and Food Chemistry 53, 1717-1722 (2005) |
| 455 |
Chlorogenic acid moderately decreases the quality of whey proteins in rats Klaus J. Petzke, Stefanie Schuppe, Sascha Rohn , Harshadrai M. Rawel, Jürgen Kroll Journal of Agricultural and Food Chemistry 53, 3714-3720 (2005) |
| 454 |
Characterization
of dietary fiber lignins from fruits and vegetables using the DFRC method Mirko Bunzel , Annika Seiler, Hans Steinhart Journal of Agricultural and Food Chemistry 53, 9553-9559 (2005) |
| 453 |
Biosynthesis of Vitamin B2: diastereomeric reaction intermediates of archaeal and non-archaeal riboflavin synthases Boris A. Illarionov , Wolfgang Eisenreich, Nicholas Schramek, Adelbert Bacher , Markus Fischer Journal of Biological Chemistry 280, 28541-28546 (2005) |
| 452 |
Dense liquid droplets as a step source for the crystallization of lumazine synthase Olga Gliko, Nikolaus Neumaier, Markus Fischer , Ilka Haase, Adelbert Bacher , Sevil Weinkauf, Peter G. Vekilov Journal of Crystal Growth 275, e1409-e1416 (2005) |
| 451 |
Use of biotinylated 17β-estradiol in enzyme-immunoassay development: Spacer length and chemical structure of the bridge are the main determinants in simultaneous streptavidin-antibody binding Markus Lacorn, Kerstin Fleischer, Stephanie Willig, Sabine Gremmel, Hans Steinhart, Rolf Claus Journal of Immunological Methods 297, 225-236 (2005) |
| 450 |
Novel lycopene metabolites are detectable in Plasma of preruminant calves after lycopene supplementation Tina Sicilia, Achim Bub, Gerhard Rechkemmer, Klaus Kraemer, Peter P. Hoppe, Sabine E. Kulling Journal of Nutrition 135, 2616-2621 (2005) |
| 449 |
Design, synthesis, and biochemical evaluation of 1,5,6,7-tetrahydro-6,7-dioxo-9-D-ribitylaminolumazines bearing alkyl phosphate substituents as inhibitors of lumazine synthase and riboflavin synthase Mark Cushman, Guangyi Jin, Boris A. Illarionov , Markus Fischer , Rudolf Ladenstein, Adelbert Bacher Journal of Organic Chemistry 70, 8162-8170 (2005) Erratum: Journal of Organic Chemistry 70, 9092-9092 (2005) |
| 448 |
Biosynthesis of Isoprenoids. Purification and Properties of IspG Protein from Escherichia coli Ferdinand Zepeck, Tobias Gräwert , Johannes Kaiser, Nicholas Schramek, Wolfgang Eisenreich, Adelbert Bacher , Felix Rohdich Journal of Organic Chemistry 70, 9168-9174 (2005) |
| 447 |
Random Isotopolog Libraries for Protein Perturbation Studies. 13C NMR Studies on Lumazine Protein of Photobacterium leiognathi Boris A. Illarionov , Chan Yong Lee, Adelbert Bacher , Markus Fischer , Wolfgang Eisenreich Journal of Organic Chemistry 70, 9947-9954 (2005) |
| 446 |
Bioassay-directed Fractionation of Organic Extracts of Marine Surface Sediments from the North and Baltic Sea - Part II: Results of the biotest battery and development of a biotest index Ulrike Kammann, Scarlett Biselli, Ninja Reineke, Werner Wosniok, Dirk Danischewski, Heinrich Hühnerfuss, Angelika Kinder, Arne Sierts-Herrmann, Norbert Theobald, Hans-Heinrich Vahl, Michael Vobach, Johannes Westendorf , Hans Steinhart Journal of Soils and Sediments 5, 225-232 (2005) |
| 445 |
Crystal structures of oxidized and reduced stellacyanin from horseradish roots Michael Koch, Milko Velarde, Mark D. Harrison, Stefanie Echt, Markus Fischer , Albrecht Messerschmidt, Christopher Dennison Journal of the American Chemical Society 127, 158-166 (2005) |
| 444 |
A Metastable Prerequisite for the Growth of Lumazine Synthase Crystals Olga Gliko, Nikolaus Neumaier, Weichun Pan, Ilka Haase, Markus Fischer , Adelbert Bacher , Sevil Weinkauf, Peter G. Vekilov Journal of the American Chemical Society 127, 3433-3438 (2005) |
| 443 |
Photochemically induced dynamic nuclear polarization in a C450A mutant of the LOV2 domain of the Avena sativa blue-light receptor phototropin Gerald Richter, Stefan Weber, Werner Römisch, Adelbert Bacher , Markus Fischer , Wolfgang Eisenreich Journal of the American Chemical Society 127, 17245-17252 (2005) |
| 442 |
Freisetzung von Ferulasäure-Oligosacchariden aus Maisballaststoffen nach saurer und enzymatischer Hydrolyse Ella Allerdings, C. Westphal, Hans Steinhart, Mirko Bunzel Lebensmittelchemie 59, 9-10 (2005) |
| 441 |
Bindung von Ferulasäure an Polysaccharide in Amaranth-Samen Mirko Bunzel , Hans Steinhart Lebensmittelchemie 59, 10-10 (2005) |
| 440 |
Dehydrotriferulasäuren in Getreideballaststoffen Carola Funk, Marco Febiri, Hans Steinhart, Mirko Bunzel Lebensmittelchemie 59, 10-11 (2005) |
| 439 |
Biotechnologische Wege zu Vitaminen: Der erste Schritt der Biosynthese von Folsäure in Pflanzen und Mikroorganismen Markus Fischer Lebensmittelchemie 59, 15-15 (2005) |
| 438 |
Synthese von konjugierten Linolsäureisomeren und Furanfettsäuren Carolin Kellersmann, Hans Steinhart, Wittko Francke Lebensmittelchemie 59, 21-21 (2005) |
| 437 |
Veränderungen des Carotin-Spektrums in Karotten (Daucus carota L.) und des Gehalts an Major-Flavonolen in grünen Bohnen (Phaseolus vulgaris L.) bei unterschiedlichen Frische- und Tiefkühllagerbedingungen Matthias Berger, Hans Steinhart Lebensmittelchemie 59, 83-88 (2005) |
| 436 |
Bestimmung konjugierter Linolsäureisomere (CLA) in verschiedenen Zellorganellen humaner Nieren- und Nierenkarzinomgewebeproben Kristina Hoffmann, S. Schäfer, K. Harland, Hans Steinhart Lebensmittelchemie 59, 84-85 (2005) |
| 435 |
Identifizierung von Allergenen der Litchi (Litchi chinensis SONN.) Sonja Hoppe, Hans Steinhart, Angelika Paschke Lebensmittelchemie 59, 85-85 (2005) |
| 434 |
Wirkstoffsuche: Der Biosyntheseweg von Vitamin B2 als Angriffsort für neuartige antimikrobielle Wirkstoffe Markus Fischer Lebensmittelchemie 59, 96-97 (2005) |
| 433 |
Trennung und Quantifizierung von Allergenen der Milch mittels HPLC Larsen Schütte, Sabine Gremmel, Hans Steinhart, Angelika Paschke Lebensmittelchemie 59, 131-132 (2005) |
| 432 |
Distribution of polyunsaturated fatty acids including conjugated linoleic acids in total and subcellular fractions from healthy and cancerous parts of human kidneys Kristina Hoffmann, Jörg Blaudszun, Claus Brunken, Wilhelm-Wolfgang Höpker, Roland Tauber, Hans Steinhart Lipids 40, 309-315 (2005) |
| 431 |
Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle Dirk Dannenberger, Karin Nuernberg, Gerd Nuernberg, Nigel Scollan, Hans Steinhart, Klaus Ender Lipids 40, 589-598 (2005) |
| 430 |
Lipid class distribution of fatty acids including conjugated linoleic acids in healthy and cancerous parts of human kidneys Kristina Hoffmann, Jörg Blaudszun, Claus Brunken, Wilhelm-Wolfgang Höpker, Roland Tauber, Hans Steinhart Lipids 40, 1057-1062 (2005) |
| 429 |
Association of non-starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiber Mirko Bunzel , John Ralph, Hans Steinhart Molecular Nutrition & Food Research 49, 551-559 (2005) |
| 428 |
Distribution of conjugated linoleic acid in total and subcellular fractions from normal and cancerous parts of human testes Kristina Hoffmann, Jörg Blaudszun, Claus Brunken, Roland Tauber, Wilhelm-Wolfgang Höpker, Hans Steinhart Molecular Nutrition & Food Research 49, 756-762 (2005) |
| 427 |
In vitro phase II metabolism of xanthohumol by human UDP-glucuronosyltransferases and sulfotransferases Corinna E. Rüfer, Clarissa Gerhäuser, Norbert Frank, Hans Becker, Sabine E. Kulling Molecular Nutrition & Food Research 49, 851-856 (2005) |
| 426 |
Electron spin resonance - a spectroscopic method for determining the antioxidative activity Sascha Rohn , Lothar W. Kroh Molecular Nutrition & Food Research 49, 898-907 (2005) |
| 425 |
Surface-enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems Harshadrai M. Rawel, Sascha Rohn , Jürgen Kroll, Florian J. Schweigert Molecular Nutrition & Food Research 49, 1104-1111 (2005) |
| 424 |
Phenolische Säuren in pflanzlichen Lebensmitteln (Phenolic acid in herbal food) Mirko Bunzel Nachrichten aus der Chemie 53, 780-782 (2005) |
| 423 |
Biosynthesis of Flavocoenzymes Markus Fischer , Adelbert Bacher Natural Product Reports 22, 324-350 (2005) |
| 422 |
Isolation and structural identification of diarabinosyl 8-O-4-dehydrodiferulate from maize bran insoluble fibre Ella Allerdings, John Ralph, Paul F. Schatz, Diana Gniechwitz, Hans Steinhart, Mirko Bunzel Phytochemistry 66, 113-124 (2005) |
| 421 |
Isolation and structural characterisation of 8-O-4/8-O-4- and 8-8/8-O-4-coupled dehydrotriferulic acids from maize bran Carola Funk, John Ralph, Hans Steinhart, Mirko Bunzel Phytochemistry 66, 363-371 (2005) |
| 420 |
A half-marathon and a marathon run induce oxidative DNA damage, reduce antioxidant capacity to protect DNA against damage and modify immune function in hobby runners Karlis Briviba, Bernhard Watzl, Kerstin Nickel, Sabine E. Kulling , Klaus Bös, Sascha Haertel, Gerhard Rechkemmer, Achim Bub Redox Report 10, 325-331 (2005) |
| 419 |
Structural elucidation of new ferulic acid-containing phenolic dimers and trimers isolated from maize bran Mirko Bunzel , John Ralph, Carola Funk, Hans Steinhart Tetrahedron Letters 46, 5845-5850 (2005) |
| 418 |
Analytical determination of the suitability of different processes for the treatment of odorous waste gas Reiner Ranau, Kim Karen Kleeberg, Mirko Schlegelmilch, J. Streese, Rainer Stegmann, Hans Steinhart Waste Management 25, 908-916 (2005) |
| 417 |
EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005 Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter Band 1, 363 pp, ISBN 978-3-936028-31-7; 3-936028-31-1 (2005) (EuCheMS Event No. 321) |
| 416 |
EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005 Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter Band 2, 377 pp, ISBN 978-3-936028-32-4; 3-936028-32-X (2005) (EuCheMS Event No. 321) |
| 415 |
Der Einfluss von biologisch abbaubaren Verpackungen auf die Nacherntequalität von Kulturheidelbeeren (Vaccinium corymbosum L.) unter besonderer Berücksichtigung bioaktiver Inhaltsstoffe Ulrike Netzker, Ines Eichholz, Susanne Huyskens-Keil, Sascha Rohn , Lothar W. Kroh -/- Herausgeber: Britta Albinus BHGL-Tagungsband 23, 110-110 (2005) (42. Gartenbauwissenschaftliche Tagung "Chancen und Grenzen der nicht-invasiven Qualitätasanalytik im Gartenbau - Wie ist Produktqualität messbar?" der Deutschen Gartenbauwissenschaftlichen Gesellschaft e.V. (DGG) und des Bundesverbandes der Hochschulabsolventen/Ingenieure Gartenbau und Landschaftsarchitektur e.V. (BHGL), 23.-26. Februar 2005, Geisenheim) |
| 414 |
Metabolisierungsprodukte konjugierter Linolsäureisomere in Aorta-Endothelzellen, glatte Muskelzellen und Caco-2-Zellen André Müller, Robert Ringseis, Susan Gahler, Klaus Eder, Maren Leifheit, Gerhard Liebisch, Heinz Nau, Alfonso Lampen, Hans Steinhart Deutscher Lebensmittelchemikertag 2005 / EURO FOOD Chem XIII. Abstract Volume 45-45 (Vortrag D5) (2005) |
| 413 |
Molekulare Lebensmittelchemie: Die Riboflavinsynthase aus Arabidopsis thaliana Ilka Haase, Markus Fischer Deutscher Lebensmittelchemikertag 2005 / EURO FOOD Chem XIII. Abstract Volume 46-46 (Vortrag D6) (2005) |
| 412 |
Food Allergy - From the Individual Problem to the General Analysis Angelika Paschke -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 14-16 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 411 |
Influence of a High-Fat Diet (Long-Chain vs. Medium-Chain) on the Lipid Metabolism in Skeletal Muscle of Wistar Rats A. Fliegel, Iris Oppermann, Hans Steinhart, Silvia Wein, Berit Marten, Maria Pfeuffer, Jürgen Schrezenmeir, Siegfried Wolffram -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 23-26 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 410 |
Onion (Allium cepa) Flavonols are Influenced by Thermal Food Processing Nadja Buchner, Sascha Rohn , Ulrike Harder, Angelika Krumbein, Lothar W. Kroh -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 35-38 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 409 |
NMR Methods in Food Chemistry John Ralph, Mirko Bunzel -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 44-51 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 408 |
Bioavailability of the Soybean Isoflavone Daidzein in the Aglycone and Glucoside Form Corinna E. Rüfer, Jutta Möseneder, Achim Bub, Peter Winterhalter, Sabine E. Kulling -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 53-56 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 407 |
Phytoestrogens from Soy and Red Clover Preparations - Well Characzterized Dietary Supplements? Ronald Maul , J. F. Wollenweber, Sabine E. Kulling -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 68-71 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 406 |
An Overview on the Interactions between Phenolic Compounds and Proteins Harshadrai M. Rawel, Sascha Rohn , Jürgen Kroll -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 132-135 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 405 |
Immunochemical
Detection of Egg-White Allergens in Processed Meat Products Sabine Gremmel, Larsen Schütte, Stefan Stoyanov, Günther Hammer, Hans Steinhart, Angelika Paschke -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 136-140 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 404 |
Comparison and Optimisation of Blocking and Incubation Systems to Investigate Milk Allergens Larsen Schütte, Sabine Gremmel, Hans Steinhart, Angelika Paschke -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 142-145 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 403 |
Characterization of Bovine Serum Albumin-Phenol Interactions by Analytical Ultracentrifugation Arndt Seifert, Harshadrai M. Rawel, Stephen E. Harding, Sascha Rohn , Jürgen Kroll -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 159-162 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 402 |
Composition and Chemistry of Dietary Fibre Mirko Bunzel -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 253-261 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 401 |
Synthesis and Identification of an Unanticipated Ferulate 8-8-Coupling Product Present in Cereal Dietary Fibers Paul F. Schatz, John Ralph, Fachuang Lu, Ilia A. Guzei, Hans Steinhart, Mirko Bunzel -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 291-294 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 400 |
Binding of Heterocyclic Aromatic Amines to Specifically Lignified Maize Cell Walls Carola Funk, Patrick Weber, John H. Grabber, Hans Steinhart, Mirko Bunzel -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 306-309 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 399 |
The Antioxidative Activity of Potatoes is Influenced by a Thermal Induced Degradation of Phenolic Acids Sascha Rohn , Nadja Buchner, Cindy Lang, Lothar W. Kroh -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 2, 380-383 (2005), ISBN 978-3-936028-32-4; 3-936028-32-X (EuCheMS Event No. 321) |
| 398 |
Thermal induced degradation of selected flavonoids Nadja Buchner, Sascha Rohn , Ulrike Harder, Angelika Krumbein, Lothar W. Kroh -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 2, 384-387 (2005), ISBN 978-3-936028-32-4; 3-936028-32-X (EuCheMS Event No. 321) |
| 397 |
Effects of Growing Conditions on the Antioxidative Activity of Highbush Blueberries (Vaccinium corymbosum L.) Ines Eichholz, Sascha Rohn , Lothar W. Kroh, Susanne Huyskens-Keil -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 2, 388-391 (2005), ISBN 978-3-936028-32-4; 3-936028-32-X (EuCheMS Event No. 321) |
| 396 |
Chemical-analytical Parameters to Assess the Freshness of Various Stored and Processed Green Beans (Phaseolus vulgaris L.) Matthias Berger, Torben Küchler, Marcel Fiegen, Hans Steinhart -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 2, 410-413 (2005) (EuCheMS Event No. 321) |
| 395 |
Synthesis of Furan Fatty Acid Isomers Emerged from Oxidised Conjugated Linoleic Acid Containing Oils Nils Hinrichsen, Carolin Kellersmann, B. Voss, Hans Steinhart -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 2, 414-417 (2005), ISBN 978-3-936028-32-4; 3-936028-32-X (EuCheMS Event No. 321) |
| 394 |
The Change of Nutritional Parameters of Brussels Sprouts (Brassica oleracea L. var. gemmifera) During Storage, Industrial Processing and Preparation Torben Küchler, Matthias Berger, Hans Steinhart -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 2, 418-421 (2005), ISBN 978-3-936028-32-4; 3-936028-32-X (EuCheMS Event No. 321) |
| 393 |
Photocycle of a blue light receptor LOV2 domain reconstituted with 5-deaza-FMN S. Hecht, Gerald Richter, Adelbert Bacher , Monika Joshi, Werner Römisch, G. Greiner, R. Frank, Stefan Weber, Wolfgang Eisenreich, Markus Fischer -/- Herausgeber: T. Nishino, R. Miura, M. Tanokura, K. Fukui Flavins and Flavoproteins: Proceedings of the International Symposium, 15th, Shonan Village Center, Hayama, Japan, April 17-22, 2005, 569-574 (2005) |
| 392 |
Studies of the Photocycle of the Blue-Light Receptor Phototropin. Observation of Nuclear-Spin Polarization by Solution 13C-NMR Gerald Richter, Adelbert Bacher , Stefan Weber, Werner Römisch, Monika Joshi, Markus Fischer , Wolfgang Eisenreich -/- Herausgeber: T. Nishino, R. Miura, M. Tanokura, K. Fukui Flavins and Flavoproteins: Proceedings of the International Symposium, 15th, Shonan Village Center, Hayama, Japan, April 17-22, 2005, 587-591 (2005) |
| 391 |
Lumazine protein from Photobacterium leiognathi. Localization of the single ligand binding site Boris A. Illarionov , Wolfgang Eisenreich, Martina Wirth, Young-Eun Woo, Chan Yong Lee, Markus Fischer -/- Herausgeber: T. Nishino, R. Miura, M. Tanokura, K. Fukui Flavins and Flavoproteins: Proceedings of the International Symposium, 15th, Shonan Village Center, Hayama, Japan, April 17-22, 2005, 643-648 (2005) |
| 390 |
Evolution of riboflavin biosynthesis: Structures and reaction mechanisms of riboflavin synthases from eubacterial and archaeal kingdom Markus Fischer , Boris A. Illarionov , Werner Römisch, Adelbert Bacher , Wolfgang Eisenreich -/- Herausgeber: T. Nishino, R. Miura, M. Tanokura, K. Fukui Flavins and Flavoproteins: Proceedings of the International Symposium, 15th, Shonan Village Center, Hayama, Japan, April 17-22, 2005, 713-723 (2005) |
| 389 |
Biosynthesis of Riboflavin. Stereochemistry and structure of 2,5-diamino-6-ribitylamino-4(3H)-pyrimidinone 5'-phosphate synthase of Methanococcus jannaschii Markus Fischer , Lorenz Chatwell, Werner Römisch, Wolfgang Eisenreich, Robert Huber, Tobias Krojer, Adelbert Bacher -/- Herausgeber: T. Nishino, R. Miura, M. Tanokura, K. Fukui Flavins and Flavoproteins: Proceedings of the International Symposium, 15th, Shonan Village Center, Hayama, Japan, April 17-22, 2005, 725-730 (2005) |
| 388 |
Vitamin B2 biosynthesis in plants. The pyrimidine deaminase and the riboflavin synthase of Arabidopsis thaliana Markus Fischer , Werner Römisch, Ilka Haase, Richard Feicht, Nicholas Schramek, P. Koehler, P. Schieberle, Sabine Saller, Boris A. Illarionov , Wolfgang Eisenreich, Adelbert Bacher -/- Herausgeber: T. Nishino, R. Miura, M. Tanokura, K. Fukui Flavins and Flavoproteins: Proceedings of the International Symposium, 15th, Shonan Village Center, Hayama, Japan, April 17-22, 2005, 731-736 (2005) |
| 387 |
Stable isotope labeled flavocoenzymes as probes for flavoprotein spectroscopy: Preparation and use of random and ordered libraries Werner Römisch, Boris A. Illarionov , Gerald Richter, Adelbert Bacher , Markus Fischer , Wolfgang Eisenreich -/- Herausgeber: T. Nishino, R. Miura, M. Tanokura, K. Fukui Flavins and Flavoproteins: Proceedings of the International Symposium, 15th, Shonan Village Center, Hayama, Japan, April 17-22, 2005, 743-747 (2005) |
| 386 |
Potential antiinfective targets in pathogenic yeasts. GTP cyclohydrolase II and 3,4-dihydroxy-2-butanone 4-phosphate synthase of Candida albicans Markus Fischer , Stefanie Echt, S. Bauer, Stefan Steinbacher, Robert Huber, S. Kraut, Werner Römisch, Wolfgang Eisenreich, Ilka Haase, Adelbert Bacher -/- Herausgeber: T. Nishino, R. Miura, M. Tanokura, K. Fukui Flavins and Flavoproteins: Proceedings of the International Symposium, 15th, Shonan Village Center, Hayama, Japan, April 17-22, 2005, 889-894 (2005) |
| 385 |
Veränderung der antioxidativen Aktivität von Quercetin nach kovalenter Bindung an Rinderserumalbumin Sascha Rohn , Harshadrai M. Rawel, Jürgen Kroll Lebensmittelchemie 59, 9-9 (2005) (33. Deutscher Lebensmittelchemikertag, 13.-15. September 2004, Bonn.) |
| 384 |
Thermisch induzierter Abbau von Flavonoiden im Modellsystem Ulrike Harder, Nadja Buchner, Sascha Rohn , Lothar W. Kroh Lebensmittelchemie 59, 130-130 (2005) (Gemeinsame Tagung der Regionalverbände Nord und Nordost der Lebensmittelchemischen Gesellschaft, 8. März 2005, Hamburg.) |
| 383 |
Einfluss definierter Milchprodukte auf sensorische Eigenschaften eines standardisierten Kaffeegetränks Wolfgang Hoffmann, Katja Borcherding, Matthias Denker, Marijana Parat-Wilhelms, Andrea Luger, Hans Steinhart Proceedings of the German Nutrition Society 7, 42-42 (2005), ISBN 978-3-88749-186-4; 3-88749-186-6 (42. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 17.-18. März 2005, Kiel) |
| 382 |
Thermisch
induzierter Abbau von Phenolsäuren in Kartoffeln bei Temperaturen über 100°C Sascha Rohn , Cindy Lang, Nadja Buchner, Lothar W. Kroh Proceedings of the German Nutrition Society 7, 84-85 (2005), ISBN 978-3-88749-186-4; 3-88749-186-6 (42. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 17.-18. März 2005, Kiel) |
| 381 |
Reaktionen von Pflanzenphenolen mit Proteinen - Charakterisierung von Reaktionsprodukten aus ausgewählten Lebensmitteln Sascha Rohn , Harshadrai M. Rawel, Petra Hottenroth, Jürgen Kroll Proceedings of the German Nutrition Society 7, 85-85 (2005), ISBN 978-3-88749-186-4; 3-88749-186-6 (42. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 17.-18. März 2005, Kiel) |
| 380 |
Reactions of plant phenolic compounds with whey and soy proteins influence the in vivo protein quality Sascha Rohn , Harshadrai M. Rawel, Klaus J. Petzke, Jürgen Kroll Proceedings of the Society of Nutrition Physiology 14, 26-26 (2005) Alternativer Quellentitel: Berichte der Gesellschaft für Ernährungsphysiologie (59. Tagung der Gesellschaft für Ernährungsphysiologie (GfE), 8.-10. März 2005, Stuttgart-Hohenheim) |
| 379 |
Investigations on the intestinal absorption of tocotrienols in dogs Jens Raila, Getu Abraham, Sascha Rohn , Annett Trüppschuch, Fritz R. Ungemach, Florian J. Schweigert Proceedings of the Society of Nutrition Physiology 14, 104-104 (2005) Alternativer Quellentitel: Berichte der Gesellschaft für Ernährungsphysiologie (59. Tagung der Gesellschaft für Ernährungsphysiologie (GfE), 8.-10. März 2005, Stuttgart-Hohenheim) |
| 378 |
Effects of dietary conjugated linoleic acids in female rats during pregnancy and lactation on their reproductive performance and the development of the newborn pups Klaus Eder, Robert Ringseis, Daniela Saal, André Müller, Hans Steinhart Proceedings of the Society of Nutrition Physiology 14, 116-116 (2005) Alternativer Quellentitel: Berichte der Gesellschaft für Ernährungsphysiologie (59. Tagung der Gesellschaft für Ernährungsphysiologie (GfE), 8.-10. März 2005, Stuttgart-Hohenheim) |
2004 | |
| 377 |
Crystal structure of the molybdenum cofactor biosynthesis protein MoaB of Escherichia coli Gerd Bader, M. Gomez-Ortiz, C. Haussmann, Adelbert Bacher , Robert Huber, Markus Fischer Acta Crystallographica, Section D: Biological Crystallography D60, 1068-1075 (2004) |
| 376 |
Metal sites in 3,4-dihydroxy-2-butanone 4-phosphate synthase from Methanococcus jannaschii in complex with the substrate ribulose 5-phosphate Stefan Steinbacher, Susanne Schiffmann, Adelbert Bacher , Markus Fischer Acta Crystallographica, Section D: Biological Crystallography D60, 1338-1340 (2004) |
| 375 |
Quantification of lignin in synthetic mixtures of xylan and cellulose powders by photoacoustic spectroscopy Otto Doka, Dane Bicanic, Mirko Bunzel Analytica Chimica Acta 514, 235-239 (2004) |
| 374 |
Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers Karlis Briviba, Sabine E. Kulling , Jutta Möseneder, Bernhard Watzl, Gerhard Rechkemmer, Achim Bub Carcinogenesis 25, 2373-2378 (2004) |
| 373 |
Stereochemical studies on the making and unmaking of isopentenyl diphosphate in different biological systems Ralf Laupitz, Tobias Gräwert , Christoph Rieder, Ferdinand Zepeck, Adelbert Bacher , Duilio Arigoni, Felix Rohdich, Wolfgang Eisenreich Chemistry & Biodiversity 1 (9) 1367-1376 (2004) Erratum: Chemistry & Biodiversity 1, 1854-1854 (2004) |
| 372 |
Isoflavone als Bestandteile pflanzlicher Lebensmittel (Isoflavones as constituents of plant foods) Jürgen Kroll, Holger Ranters, Harshadrai M. Rawel, Sascha Rohn Deutsche Lebensmittel-Rundschau 100, 211-224 (2004) |
| 371 |
Der Einsatz von MALDI- und SELDI- Massenspektrometrie zur Charakterisierung ausgewählter Nahrungsproteine und posttranslationalen Proteinmodifikation (Application of MALDI and SELDI mass spectrometry for the characterization of food proteins and posttranslational protein modifications) Jürgen Kroll, Sascha Rohn , Harshadrai M. Rawel Die Ernährung/Nutrition 28, 102-109 (2004) |
| 370 |
Biosynthesis of isoprenoids. A bifunctional IspDF enzyme from Campylobacter jejuni Mads Gabrielsen, Felix Rohdich, Wolfgang Eisenreich, Tobias Gräwert , Stefan Hecht, Adelbert Bacher , William N. Hunter European Journal of Biochemistry 271, 3028-3035 (2004) |
| 369 |
Structural basis of charge transfer complex formation by riboflavin bound to 6,7-dimethyl-8-ribityllumazine synthase Michael Koch, Constanze Breithaupt, Stefan Gerhardt, Ilka Haase, Stefan Weber, Mark Cushman, Robert Huber, Adelbert Bacher , Markus Fischer European Journal of Biochemistry 271, 3208-3214 (2004) |
| 368 |
Obituary of Gerhard Billek (1925-2004) Ingo Witte European Journal of Lipid Science and Technology 106, 456-457 (2004) |
| 367 |
A brilliant monomeric red fluorescent protein to visualize cytoskeleton dynamics in Dictyostelium Markus Fischer , Ilka Haase, Evelyn Simmeth, Günther Gerisch, Annette Müller-Taubenberger FEBS Letters 577, 227-232 (2004) |
| 366 |
Migration from can coatings: Part 1. A size-exclusion chromatographic method for the simultaneous determination of overall migration and migrating substances below 1000 Da Angela Schaefer, S. Maß, Thomas J. Simat , Hans Steinhart Food Additives & Contaminants 21, 287-301 (2004) |
| 365 |
Molekularbiologie und Lebensmittelchemie - Eine Verbindung mit Zukunft (Editorial) Markus Fischer GIT Labor-Fachzeitschrift 48, 977-979 (2004) |
| 364 |
Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.) Mark Dube, Katy Zunker, Sybille Neidhart, Reinhold Carle, Hans Steinhart, Angelika Paschke Journal of Agricultural and Food Chemistry 52, 3938-3945 (2004) |
| 363 |
Antioxidant activity of protein-bound quercetin Sascha Rohn , Harshadrai M. Rawel, Jürgen Kroll Journal of Agricultural and Food Chemistry 52, 4725-4729 (2004) |
| 362 |
Assessment of the reactivity of selected isoflavones against proteins in comparison to quercetin Harshadrai M. Rawel, Holger Ranters, Sascha Rohn , Jürgen Kroll Journal of Agricultural and Food Chemistry 52, 5263-5271 (2004) |
| 361 |
Lignins and ferulate-coniferyl alcohol cross-coupling products in cereal grains Mirko Bunzel , John Ralph, Fachuang Lu, Ronald D. Hatfield, Hans Steinhart Journal of Agricultural and Food Chemistry 52, 6496-6502 (2004) |
| 360 |
Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls Dirk Dannenberger, Gerd Nuernberg, Nigel Scollan, Wiebke Schabbel, Hans Steinhart, Klaus Ender, Karin Nuernberg Journal of Agricultural and Food Chemistry 52, 6607-6615 (2004) |
| 359 |
Rapid and Sensitive Quantitative Analysis of Alkyl Phosphates in Urine after Organophosphate Poisoning Nikolai Kupfermann, Achim Schmoldt, Hans Steinhart Journal of Analytical Toxicology 28, 242-248 (2004) |
| 358 |
Evolution of Vitamin B2 Biosynthesis: Structural and Functional Similarity Between Pyrimidine Deaminases of Eubacterial and Plant Origin Markus Fischer , Werner Römisch, Sabine Saller, Boris A. Illarionov , Gerald Richter, Felix Rohdich, Wolfgang Eisenreich, Adelbert Bacher Journal of Biological Chemistry 279, 36299-36308 (2004) |
| 357 |
Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheese Silke Gnädig, Jean-Francois Chamba, Eric Perreard, Stephane Chappaz, Jean-Michel Chardigny, Rainer Rickert, Hans Steinhart, Jean-Louis Sébédio Journal of Dairy Research 71, 367-371 (2004) |
| 356 |
Biosynthesis of tetrahydrofolate in plants. Crystal structure of 7,8-dihydroneopterin aldolase from Arabidopsis thaliana Stefanie Bauer, Ann-Kathrin Schott, Victoria A. Illarionova, Adelbert Bacher , Robert Huber, Markus Fischer Journal of Molecular Biology 339, 967-979 (2004) |
| 355 |
Potential antiinfective targets in pathogenic yeasts. 3,4-Dihydroxy-2-Butanone-4-Phosphate Synthase of Candida albicans Stefanie Echt, Stefanie Bauer, Robert Huber, Adelbert Bacher , Markus Fischer Journal of Molecular Biology 341, 1085-1096 (2004) |
| 354 |
Evolution of Vitamin B2 Biosynthesis. A Novel Class of Riboflavin Synthase in Archaea Markus Fischer , Ann-Kathrin Schott, Werner Römisch, Arne Ramsperger, Martin Augustin, Alexander Fidler, Adelbert Bacher , Gerald Richter, Robert Huber, Wolfgang Eisenreich Journal of Molecular Biology 343, 267-278 (2004) |
| 353 |
Dietary conjugated linoleic acids lower the triacylglycerol concentration in the milk of lactating rats and impair the growth and increase the mortality of their suckling pups Robert Ringseis, Daniela Saal, André Müller, Hans Steinhart, Klaus Eder Journal of Nutrition 134, 3327-3334 (2004) |
| 352 |
Design, Synthesis, and Evaluation of 9-D-Ribitylamino-1,3,7,9-tetrahydro-2,6,8-purinetriones Bearing Alkyl Phosphate and α,α-Difluorophosphonate Substituents as Inhibitors of Riboflavin Synthase and Lumazine Synthase Mark Cushman, Thota Sambaiah, Guangyi Jin, Boris A. Illarionov , Markus Fischer , Adelbert Bacher Journal of Organic Chemistry 69, 601-612 (2004) |
| 351 |
Rapid Preparation of Isotopolog Libraries by in Vivo Transformation of 13C-Glucose. Studies on 6,7-Dimethyl-8-ribityllumazine, a Biosynthetic Precursor of Vitamin B2 Boris A. Illarionov , Markus Fischer , Chan Yong Lee, Adelbert Bacher , Wolfgang Eisenreich Journal of Organic Chemistry 69, 5588-5594 (2004) |
| 350 |
Design, Synthesis, and Evaluation of Acyclic C-Nucleoside and N-Methylated Derivatives of the Ribitylaminopyrimidine Substrate of Lumazine Synthase as Potential Enzyme Inhibitors and Mechanistic Probes Jinhua Chen, Thota Sambaiah, Boris A. Illarionov , Markus Fischer , Adelbert Bacher , Mark Cushman Journal of Organic Chemistry 69, 6996-7003 (2004) |
| 349 |
Semipreparative isolation of dehydrodiferulic and dehydrotriferulic acids as standard substances from maize bran Mirko Bunzel , Carola Funk, Hans Steinhart Journal of Separation Science 27, 1080-1086 (2004) |
| 348 |
The Photo-Induced Triplet State of Flavins. Probing the Reaction Mechanism of Adduct Formation in LOV Domains of the Plant Blue-Light Receptor Phototropin Erik Schleicher, Radoslaw M. Kowalczyk, Christopher W. M. Kay, Peter Hegemann, Adelbert Bacher , Markus Fischer , Robert Bittl, Gerald Richter, Stefan Weber Journal of the American Chemical Society 126, 11067-11076 (2004) |
| 347 |
IspH Protein of Escherichia coli: Studies on Iron-Sulfur Cluster Implementation and Catalysis Tobias Gräwert , Johannes Kaiser, Ferdinand Zepeck, Ralf Laupitz, Stefan Hecht, Sabine Amslinger, Nicholas Schramek, Erik Schleicher, Stefan Weber, Martin Haslbeck, Johannes Buchner, Christoph Rieder, Duilio Arigoni, Adelbert Bacher , Wolfgang Eisenreich, Felix Rohdich Journal of the American Chemical Society 126, 12847-12855 (2004) |
| 346 |
Einfluss definierter Milchprodukte auf Geruch und Geschmack eines standardisierten Kaffeegetränks Wolfgang Hoffmann, Katja Borcherding, Matthias Denker, Marijana Parat-Wilhelms, Hans Steinhart Kieler Milchwirtschaftliche Forschungsberichte 56, 121-133 (2004) |
| 345 |
Veränderung ernährungsphysiologischer Parameter in grünen Bohnen und Rosenkohl im Laufe der Verarbeitung, Lagerung und Zubereitung Torben Küchler, Matthias Berger, Hans Steinhart Lebensmittelchemie 58, 68-69 (2004) |
| 344 |
Einfluss einer trans-fettsäurereichen Ernährung auf den Gehalt konjugierter Linolsäureisomere (CLA) in den Phospholipidklassen humaner Erythrozyten Kristina Hoffmann, Diane Dobberstein, Hans Steinhart Lebensmittelchemie 58, 69-69 (2004) |
| 343 |
Bewertung verschiedener Filter zur Geruchsbeseitigung von geruchsaktiven Substanzen aus der Abluft der Lebensmittelindustrie Reiner Ranau, Hans Steinhart Lebensmittelchemie 58, 69-70 (2004) |
| 342 |
Ortho- und retronasale Aromawahrnehmung von Milchkaffees - Einfluss der Milchtechnologie auf das Aroma Hans Steinhart, Marijana Parat-Wilhelms, Matthias Denker, Wolfgang Hoffmann Lebensmittelchemie 58, 70-70 (2004) |
| 341 |
Biotechnologische Wege zu Vitaminen: Die Biosynthese von Riboflavin Markus Fischer LVT Lebensmittel Industrie 5/6, 48-50 (2004), Verlag: GIT-Verlag, Darmstadt |
| 340 |
A new gentle fining agent for 'Pinot noir' Daniel P. M. Bonerz, David G. Bloomfield, Stuart I. Dykes, Harshadrai M. Rawel, Sascha Rohn , Jürgen Kroll, Glen L. Creasy, Martin S. Pour Nikfardjam Mitteilungen Klosterneuburg: Rebe und Wein, Obstbau und Früchteverarbeitung 54, 86-95 (2004) |
| 339 |
Molekularbiologische Methoden der Lebensmittelanalytik (Molecular biological methods of food analysis) Markus Fischer Nachrichten aus der Chemie 52, 309-312 (2004) |
| 338 |
Peroxidase-dependent cross-linking reactions of p-hydroxycinnamates in plant cell walls John Ralph, Mirko Bunzel , Jane M. Marita, Ronald D. Hatfield, Fachuang Lu, Hoon Kim, Paul F. Schatz, John H. Grabber, Hans Steinhart Phytochemistry Reviews 3, 79-96 (2004) |
| 337 |
Folate biosynthesis in higher plants. cDNA cloning, heterologous expression, and characterization of dihydroneopterin aldolases Aymeric Goyer, Victoria A. Illarionova, Sanja Roje, Markus Fischer , Adelbert Bacher , Andrew D. Hanson Plant Physiology 135, 103-111 (2004) |
| 336 |
Phenolic compounds as cross-links of plant derived polysaccharides Mirko Bunzel , John Ralph, Hans Steinhart Czech Journal of Food Sciences 22 (Special Issue) 64-67 (2004) Alternativer Quellentitel: Conference Chemical Reactions in Foods V, Prague, September 29 - October 1, 2004 |
| 335 |
Synthesis of (Z,Z)-octadeca-10,12-dienoic acid Carolin Kellersmann, Wittko Francke, Hans Steinhart Czech Journal of Food Sciences 22 (Special Issue) 73-75 (2004) Alternativer Quellentitel: Conference Chemical Reactions in Foods V, Prague, September 29 - October 1, 2004 |
| 334 |
Dietary Fiber from Brassica Vegetables Bind Heterocyclic Amines in vitro Kertin Skog, Ronald Maul , Margareta Nyman Czech Journal of Food Sciences 22 (Special Issue) 250-250 (2004) Alternativer Quellentitel: Conference Chemical Reactions in Foods V, Prague, September 29 - October 1, 2004 |
| 333 |
Flavour perception of white coffee beverages - oral breath sampling and sensory analysis of the influence of milk proteins Matthias Denker, Marijana Parat-Wilhelms, F. Ullrich, Andrea Luger, Katja Borcherding, Wolfgang Hoffmann, Hans Steinhart International Conference on Coffee Science 20, 341-345 (2004), Verlag: ASIS, Paris Alternativer Quellentitel: 20th International Scientific Colloquium on Coffee, Bangalore, 2004 |
| 332 |
Reaktionen von Pflanzenphenolen mit Proteinen - Vom Modellsystem zum Lebensmittel Sascha Rohn , Harshadrai M. Rawel, Petra Hottenroth, Jürgen Kroll Lebensmittelchemie 58, 67-67 (2004) (Gemeinsame Tagung der Regionalverbände Nord und Nordost der Lebensmittelchemischen Gesellschaft, 30. März 2004, Hannover.) |
| 331 |
An overview on the interactions between phenolic compounds and proteins Harshadrai M. Rawel, Jürgen Kroll, Sascha Rohn -/- Herausgeber: Antti Hoikkala, Otto Soidinsalo Polyphenols Communications 2004, Helsinki, Finnland 685-686 (2004), ISBN 978-81-8684622-3; 81-8684622-0 (XXII. International Conference on Polyphenols, 25.-28. August 2004, Helsinki, Finland) |
| 330 |
Veränderungen der in vivo Proteinqualität von Soja- und Molkenproteinen nach Reaktion mit Chlorogensäure und Quercetin Sascha Rohn , Harshadrai M. Rawel, Klaus J. Petzke, Jürgen Kroll Proceedings of the German Nutrition Society 6, 8-8 (2004), ISBN 978-3-88749-174-1; 3-88749-174-2 (41. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung. 11.-12. März 2004, Freising-Weihenstephan) |
| 329 |
Performance, carcass quality and fatty acid composition of trout (Salmo gairdnerii) as affected by dietary conjugated linoleic acid and vitamin E supplementation Wiebke Schabbel, D. Maaß, Hans Steinhart, R. Reiter, Frieder Jörg Schwarz -/- Herausgeber: Gerhard Breves Proceedings of the Society of Nutrition Physiology 13, 71-71 (2004) Alternativer Quellentitel: Berichte der Gesellschaft für Ernährungsphysiologie |
| 328 |
Metamorphosis of an Enzyme Rudolf Ladenstein, Winfried Meining, Xiaofeng Zhang, Markus Fischer , Adelbert Bacher -/- Herausgeber: R. Holland Cheng, Lena Hammar Conformational Proteomics of Macromolecular Architecture: Approaching the Structure of large macromolecular Assemblies and their Mechanisms of Action 198-221 (2004), Verlag: World Scientific Publishing, Singapore |
| 327 |
Produktionstechnische und gesetzliche Möglichkeiten zum Schutz des Verbrauchers Hans Steinhart -/- Herausgeber: Institut Danone für Ernährung e. V. Ernährungsforum des Instituts Danone für Ernährung e. V., Nahrung und Immunabwehr im Clinch 54-57 (2004) |
| 326 |
Influence of daidzein and its metabolites on the expression of catalase in rat hepatoma cells Andreas Kampkötter, Eike Röhrdanz, Keiko Iwami, Sandra Ohler, Wim Wätjen, Yvonni Chovolou, Sabine E. Kulling , Regine Kahl -/- Herausgeber: Gerhard Eisenbrand Functional Food: Safety Aspects, Symposium, Karlsruhe, Germany, May 5-7, 2002, 293-298 (2004), ISBN 978-3-527-27765-0; 3-527-27765-X , Verlag: Wiley-VCH, Weinheim |
| 325 |
Bewertung und Quantifizierung von Leitsubstanzen aus der geruchstragenden Abluft von Lebensmittelbetrieben und der Ferkelaufzucht Reiner Ranau, Hans Steinhart -/- Herausgeber: Bernd Niemeyer, Ansgar Robers, Peter Thiesen Hamburger Berichte zur Abfallwirtschaft 23 (Messung und Minimierung von Gerüchen) 147-165 (2004), ISBN 978-3-980-81806-3; 3-980-81806-3 , Verlag: Verlag Abfall aktuell, Stuttgart |
| 324 |
Probiotische Mikroorganismen und ihre zellulären Wirkungsmechanismen - Diskussion Ernst Kalm, Gerhard Breves, Michael Blaut, Manfred Schwerin, Gerhard Flachowsky, Manfred Stangassinger, Hans Steinhart, David Taras, Heinrich D. Meyer, Caspar Wenk, Franz Ellendorf, Gotthold Gäbel Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 20 (Mikrobiologie und Tierernährung) 14-18 (2004) |
| 323 |
Möglichkeiten, Grenzen und Zukunftsperspektiven der mikrobiellen Umsetzungen im Pansen - Diskussion Ernst Kalm, Siegfried Wolffram, Gerhard Flachowsky, Gerhard Breves, Hans Steinhart, Manfred Schwerin, Gotthold Gäbel Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 20 (Mikrobiologie und Tierernährung) 37-39 (2004) |
| 322 |
Pro- und Prä- und Synbiotika in der Humanernährung Bernward Bisping , Cornelia Koob Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 20 (Mikrobiologie und Tierernährung) 40-49 (2004) |
| 321 |
Pro- und Prä- und Synbiotika in der Humanernährung - Diskussion Ernst Kalm, Gerhard Breves, Bernward Bisping , Michael Blaut, Jürgen Gropp, Gotthold Gäbel, Hans Steinhart, Caspar Wenk Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 20 (Mikrobiologie und Tierernährung) 50-54 (2004) |
| 320 |
EU-Vorgaben und -Praxis in der Bewertung von Mikroorganismen als Zusatzstoffe - Diskussion Hans Steinhart, Franz X. Roth, Jürgen Gropp, Ortwin Simon, Gerhard Flachowsky, Maximilian Schuh, Hubert Spiekers Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 20 (Mikrobiologie und Tierernährung) 62-64 (2004) |
| 319 |
Mikrobiologie der Silierung - Diskussion Hans Steinhart, Wolfgang Kneifel, Johannes Bauer, Gotthold Gäbel, Maximilian Schuh, Dora A. Roth-Maier, Walter Kramer Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 20 (Mikrobiologie und Tierernährung) 73-75 (2004) |
| 318 |
Developments in silage making and silage research in The Netherlands - Diskussion Hans Steinhart, Frieder Jörg Schwarz, Frank Driehuis, Dora A. Roth-Maier, Gregor Janknecht, Wolfgang Kneifel, Helga Sauerwein, Walter Kramer, Maximilian Schuh, Cornelia Metges Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 20 (Mikrobiologie und Tierernährung) 81-84 (2004) |
| 317 |
Erfahrungen mit Mikroorganismen in der Silierung - Diskussion Hans Steinhart, Frieder Jörg Schwarz, Günter Pahlow, Dora A. Roth-Maier, Herbert Würzner, Walter Kramer Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 20 (Mikrobiologie und Tierernährung) 94-96 (2004) |
| 316 |
Einflüsse von Fütterungsgestaltung und Fütterungsmanagement auf die Lebensbedingungen der Pansenflora - Diskussion Ernst Pfeffer, Gerhard Breves, Joachim Meyer, Karl-Heinz Südekum, Hans Steinhart, Gerhard Flachowsky, Johannes Bauer, Siegfried Wolffram Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 20 (Mikrobiologie und Tierernährung) 106-111 (2004) |
| 315 |
Ernährung und intestinale Mikrobiota bei Schwein und Geflügel - Diskussion Ernst Pfeffer, Hans Steinhart, Ortwin Simon, Dora A. Roth-Maier, Michael Blaut, Caspar Wenk, Josef Leibetseder, Wolfgang Kneifel, Gerhard Flachowsky, Hans-Peter Lettner, David Taras, Heinrich A. Greife Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 20 (Mikrobiologie und Tierernährung) 121-124 (2004) |
| 314 |
Mikroorganismen
in der Ernährung des Menschen - Diskussion Ernst Pfeffer, Gerhard Breves, Michael Blaut, Jürgen Zentek, Franz Ellendorf, Hans Steinhart, Bernward Bisping Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 20 (Mikrobiologie und Tierernährung) 130-132 (2004) |
| 313 |
Grundlagen der Risikoabschätzung und Sicherheitsbewertung von Lebensmitteln - Diskussion Ernst Pfeffer, Gerhard Flachowsky, Gerhard Eisenbrand, Manfred Schwerin, Gerhard Breves, Hans Steinhart, Michael Blaut Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 20 (Mikrobiologie und Tierernährung) 140-142 (2004) |
| 312 |
Mikrobiologie und Tierernährung - Herausforderungen aus Sicht der Ernährung landwirtschaftlicher Nutztiere - Diskussion Gerhard Breves, Heinrich D. Meyer, Frieder Jörg Schwarz, Hans Steinhart, Josef Leibetseder, Ernst Kalm, Günter Pahlow, Jürgen Zentek, Uwe Petersen Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 20 (Mikrobiologie und Tierernährung) 152-155 (2004) |
| 311 |
Tiefkühlgemüse - Nährstoffe und sensorische Qualität Hans Steinhart -/- Herausgeber: Bonn Forschungskreis der Ernährungsindustrie e.V. (FEI) Prozess und Produkt im Fokus der Gemeinschaftsforschung 29-46 (2004) |
| 310 |
Assays for identifying inhibitors of gene ispH 1-hydroxy-2-methyl-(E)-butenyl-4-diphosphate reductase Petra Adam, Adelbert Bacher , Wolfgang Eisenreich, Tobias Gräwert , Stefan Hecht, Felix Rohdich, Ferdinand Zepeck Patent: DE 10302370 (A1) 2004-08-05 |
2003 | |
| 309 |
Riboflavin synthase of Schizosaccharomyces pombe. Protein dynamics revealed by 19F NMR protein perturbation experiments Markus Fischer , Ann-Kathrin Schott, Kristina Kemter, Richard Feicht, Gerald Richter, Boris A. Illarionov , Wolfgang Eisenreich, Stefan Gerhardt, Mark Cushman, Stefan Steinbacher, Robert Huber, Adelbert Bacher BMC Biochemistry 4, 18-18 (2003) |
| 308 |
Editorial: Lebensmittel - Mittel zum Leben Hans Steinhart Chemie in Unserer Zeit 37, 3-3 (2003) |
| 307 |
Strukturmerkmale von Ballaststoffkomponenten: Kein Ballast in der Nahrung (Ballast in foods. Structural features of dietary fiber components) Mirko Bunzel , Hans Steinhart Chemie in Unserer Zeit 37, 188-196 (2003) |
| 306 |
Separation techniques in the structural analysis of dietary fiber polysaccharides Hans Steinhart, Mirko Bunzel Chromatographia 57 (Suppl.) S/359-S/361 (2003) |
| 305 |
Wege aus dem Abgrenzungsdilemma - Praktische Konsequenzen aus der Rechtsprechung Moritz Hagenmeyer Deutsche Lebensmittel-Rundschau 99, 19-29 (2003) |
| 304 |
Sekundäre Inhaltsstoffe als funktionelle Bestandteile pflanzlicher Lebensmittel (Secondary plant metabolites as functional constituents of foods) Jürgen Kroll, Sascha Rohn , Harshadrai M. Rawel Deutsche Lebensmittel-Rundschau 99, 259-270 (2003) |
| 303 |
Phytoöstrogene (Phytoestrogens) Sabine E. Kulling , Bernhard Watzl Ernährungs-Umschau 50, 234-239 (2003) |
| 302 |
Ballaststoffe aus Pflanzenzellwänden - Chemische und strukturelle Merkmale (Dietary fiber from plant cell walls: Chemical and structural characteristics) Mirko Bunzel , Hans Steinhart Ernährungs-Umschau 50, 469-475 (2003) |
| 301 |
Comparison of steroid hormone patterns in different fat tissues of Synovex-S implanted and control steers Kerstin Fleischer, Gabi Schmidt, Theron S. Rumsey, Sonja Fritsche, Hans Steinhart, Stanislaw Kahl, Theodore H. Elsasser European Food Research and Technology 216, 99-103 (2003) |
| 300 |
Determination of bisphenol A diglycidyl ether (BADGE) and its derivatives in food: identification and quantification by internal standard Hauke Petersen, Angela Schaefer, C. A. Buckow, Thomas J. Simat , Hans Steinhart European Food Research and Technology 216, 355-364 (2003) |
| 299 |
Isolation and identification of a ferulic acid dehydrotrimer from saponified maize bran insoluble fiber Mirko Bunzel , John Ralph, Carola Funk, Hans Steinhart European Food Research and Technology 217, 128-133 (2003) |
| 298 |
Biosynthesis of riboflavin in archaea. 6,7-Dimethyl-8-ribityllumazine synthase of Methanococcus jannaschii Ilka Haase, Simone Mörtl, Peter Köhler, Adelbert Bacher , Markus Fischer European Journal of Biochemistry 270, 1025-1032 (2003) |
| 297 |
Trans fatty acids (TFA): analysis, occurrence, intake and clinical relevance Hans Steinhart, Rainer Rickert, Kirstin Winkler European Journal of Medical Research 8, 358-362 (2003) |
| 296 |
Identification and analysis of conjugated linoleic acid isomers (CLA) Hans Steinhart, Rainer Rickert, Kirstin Winkler European Journal of Medical Research 8, 370-372 (2003) |
| 295 |
The influence of different potato (Solanum tuberosum) strains and technological processing on allergenicity Silke Schubert, Hans Steinhart, Angelika Paschke Food and Agricultural Immunology 15, 41-53 (2003) |
| 294 |
Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds Jürgen Kroll, Harshadrai M. Rawel, Sascha Rohn Food Science and Technology Research 9, 205-218 (2003) |
| 293 |
Bewertung des Frischestatus von TK-Gemüse und chemisch-analytischen Methoden (Evaluating the freshness status of deep frozen vegetable by chemical-analytical methods) Hans Steinhart, Carola Göldnitz, Matthias Berger, Torben Küchler GIT Labor-Fachzeitschrift 47, 876-878 (2003) |
| 292 |
A dominant role for extracellular glutathione S-transferase from Onchocerca volvulus is the production of prostaglandin D2 Alexandra Sommer, Rainer Rickert, Peter Fischer, Hans Steinhart, Rolf D. Walter, Eva Liebau Infection and Immunity 71, 3603-3606 (2003) |
| 291 |
Dependence of tocopherol stability on different cooking procedures of food Hans Steinhart, Torsten Rathjen International Journal for Vitamin and Nutrition Research 73, 144-151 (2003) |
| 290 |
Influence of a sugar moiety (rhamnosylglucoside) at 3-O position on the reactivity of quercetin with whey proteins Harshadrai M. Rawel, Sascha Rohn , Jürgen Kroll International Journal of Biological Macromolecules 32, 109-120 (2003) |
| 289 |
Sinapate Dehydrodimers and Sinapate-Ferulate Heterodimers in Cereal Dietary Fiber Mirko Bunzel , John Ralph, Hoon Kim, Fachuang Lu, Sally A. Ralph, Jane M. Marita, Ronald D. Hatfield, Hans Steinhart Journal of Agricultural and Food Chemistry 51, 1427-1434 (2003) |
| 288 |
Studies on the Metabolism of the Plant Lignans Secoisolariciresinol and Matairesinol Heike B. Niemeyer, Doris M. Honig, Sabine E. Kulling , Manfred Metzler Journal of Agricultural and Food Chemistry 51, 6317-6325 (2003) |
| 287 |
Blue Light Perception in Plants. EPR and ENDOR Detection of a Light-Induced Neutral Flavin Radical in a C450A Mutant of Phototropin Christopher W. M. Kay, Erik Schleicher, Andreas Kuppig, Heidi Hofner, Wolfhart Rüdiger, Michael Schleicher, Markus Fischer , Adelbert Bacher , Stefan Weber, Gerald Richter Journal of Biological Chemistry 278, 10973-10982 (2003) |
| 286 |
Temperature-dependent Presteady State Kinetics of Lumazine Synthase from the Hyperthermophilic Eubacterium Aquifex aeolicus Ilka Haase, Markus Fischer , Adelbert Bacher , Nicholas Schramek Journal of Biological Chemistry 278, 37909-37915 (2003) |
| 285 |
Structure of 3,4-dihydroxy-2-butanone 4-phosphate synthase from Methanococcus jannaschii in complex with divalent metal ions and the substrate ribulose 5-phosphate. Implications for the catalytic mechanism Stefan Steinbacher, Susanne Schiffmann, Gerald Richter, Robert Huber, Adelbert Bacher , Markus Fischer Journal of Biological Chemistry 278, 42256-42265 (2003) |
| 284 |
Presteady State Kinetic Analysis of Riboflavin Synthase Boris A. Illarionov , Ilka Haase, Adelbert Bacher , Markus Fischer , Nicholas Schramek Journal of Biological Chemistry 278, 47700-47706 (2003) |
| 283 |
Migration of lubricants from food packagings. Screening for lipid classes and quantitative estimation using normal-phase liquid chromatographic separation with evaporative light scattering detection Angela Schaefer, Torben Küchler, Thomas J. Simat , Hans Steinhart Journal of Chromatography, A 1017, 107-116 (2003) |
| 282 |
Role of taurine accumulation in keratinocyte hydration Guido Janeke, Wilfried Siefken, Stefanie Carstensen, Gunja Springmann, Oliver Bleck, Hans Steinhart, Peter Höger, Klaus-Peter Wittern, Horst Wenck, Franz Stäb, Gerhard Sauermann, Volker Schreiner, Thomas Doering Journal of Investigative Dermatology 121, 354-361 (2003) |
| 281 |
Biosynthesis of pteridines. Reaction mechanism of GTP cyclohydrolase I Jorge Rebelo, Günter Auerbach, Gerd Bader, Andreas Bracher, Herbert Nar, Cornelia Hösl, Nicholas Schramek, J. Kaiser, Adelbert Bacher , Robert Huber, Markus Fischer Journal of Molecular Biology 326, 503-516 (2003) |
| 280 |
Enzyme catalysis via control of activation entropy: site-directed mutagenesis of 6,7-dimethyl-8-ribityllumazine synthase Markus Fischer , Ilka Haase, Klaus Kis, Winfried Meining, Rudolf Ladenstein, Mark Cushman, Nicholas Schramek, Robert Huber, Adelbert Bacher Journal of Molecular Biology 326, 783-793 (2003) |
| 279 |
Crystal Structure of Schizosaccharomyces pombe Riboflavin Kinase Reveals a Novel ATP and Riboflavin-Binding Fold Stefanie Bauer, Kristina Kemter, Adelbert Bacher , Robert Huber, Markus Fischer , Stefan Steinbacher Journal of Molecular Biology 326, 1463-1473 (2003) |
| 278 |
A Structure-based Model of the Reaction Catalyzed by Lumazine Synthase from Aquifex aeolicus Xiaofeng Zhang, Winfried Meining, Mark Cushman, Ilka Haase, Markus Fischer , Adelbert Bacher , Rudolf Ladenstein Journal of Molecular Biology 328, 167-182 (2003) |
| 277 |
Biosynthesis of Riboflavin. Single Turnover Kinetic Analysis of 6,7-Dimethyl-8-ribityllumazine Synthase Nicholas Schramek, Ilka Haase, Markus Fischer , Adelbert Bacher Journal of the American Chemical Society 125, 4460-4466 (2003) |
| 276 |
Mimicking Tissue Surfaces by Supported Membrane Coupled Ultrathin Layer of Hyaluronic Acid Kheya Sengupta, Jörg Schilling, Stefanie Marx, Markus Fischer , Adelbert Bacher , Erich Sackmann Langmuir 19, 1775-1781 (2003) |
| 275 |
HRGC/SOMSA: Untersuchungen zur Lagerstabilität von Erdbeerkonfitüren Iris Oppermann, Mark Bücking, Hans Steinhart Lebensmittelchemie 57, 12-12 (2003) |
| 274 |
Disinapinsäure - natürliche Produkte oder Aufarbeitungsartefakte? Mirko Bunzel , John Ralph, Hoon Kim, Hans Steinhart Lebensmittelchemie 57, 32-33 (2003) |
| 273 |
Vergleich von polarer und unpolarer Extraktion aus Muskelgewebe von mit Synovex-S® behandelten und unbehandelten Ochsen zur Bestimmung der Steroidhormonmuster Kerstin Fleischer, Theron S. Rumsey, Sonja Fritsche, Hans Steinhart Lebensmittelchemie 57, 33-33 (2003) |
| 272 |
Präparative Isolierung von Dehydrodiferulasäuren aus Maiskleie Carola Funk, Hans Steinhart, Mirko Bunzel Lebensmittelchemie 57, 59-59 (2003) |
| 271 |
Strukturuntersuchungen an Ligninen aus Getreideballaststoffen Mirko Bunzel , John Ralph, Hoon Kim, Ronald D. Hatfield, Hans Steinhart Lebensmittelchemie 57, 59-59 (2003) |
| 270 |
Editorial - Internationale Tagungen und Einladung zu Euro Food Chem XII in Brügge Hans Steinhart, Werner Baltes Lebensmittelchemie 57, 73-73 (2003) |
| 269 |
Identifizierung und Bewertung von geruchsaktiven Substanzen aus der Abluft der Lebensmittelindustrie Reiner Ranau, Hans Steinhart Lebensmittelchemie 57, 134-134 (2003) |
| 268 |
Modelluntersuchungen zum Einfluss definiert hergestellter Milcherzeugnisse auf die Aromawahrnehmung milchhaltiger Kaffeegetränke Marijana Parat-Wilhelms, Matthias Denker, Hans Steinhart Lebensmittelchemie 57, 138-138 (2003) |
| 267 |
Synthese von konjugierten Linolsäureisomeren Carolin Kellersmann, Hans Steinhart, Wittko Francke Lebensmittelchemie 57, 141-142 (2003) |
| 266 |
Arabinoxylanmodelle von Getreideballaststoffen - Bedeutung phenolischer Verbindungen Mirko Bunzel , Hans Steinhart Lebensmittelchemie 57, 144-144 (2003) |
| 265 |
Bestimmung konjugierter Linolsäureisomere (CLA) in verschiedenen Organellen humaner Nierengewebeproben - Vergleich von gesundem Gewebe und Karzinomgewebe Kristina Hoffmann, S. Schäfer, Hans Steinhart Lebensmittelchemie 57, 154-155 (2003) |
| 264 |
Einfluss technologischer Verarbeitung auf die Allergenität von Äpfeln und Mango Sonja Hoppe, Michael Wigotzki, Katy Zunker, Sybille Neidhart, Reinhold Carle, Hans Steinhart, Angelika Paschke Lebensmittelchemie 57, 155-155 (2003) |
| 263 |
cis-9, trans-11 and trans-10, cis-12 CLA Affect lipid metabolism differently in primary white and brown adipocytes of Djungarian hamsters Cornelia C. Metges, Lutz Lehmann, Stephane Boeuf, Klaus J. Jetzke, André Müller, Rainer Rickert, Wittko Francke, Hans Steinhart, Gerd Nuernberg, Susanne Klaus Lipids 38, 1133-1142 (2003) |
| 262 |
Food chemistry 2002 Sabine E. Kulling , Matthias Wüst Nachrichten aus der Chemie 51, 346-351 (2003) |
| 261 |
Enzyme activity of α-chymotrypsin after derivatization with phenolic compounds Sascha Rohn , Harshadrai M. Rawel, Ulla Wollenberger, Jürgen Kroll Nahrung 47, 325-329 (2003) |
| 260 |
Structure and properties of an engineered transketolase from maize Stefan Gerhardt, Stefanie Echt, Marco Busch, Jörg Freigang, Günter Auerbach, Gerd Bader, William F. Martin, Adelbert Bacher , Robert Huber, Markus Fischer Plant Physiology 132, 1941-1949 (2003) |
| 259 |
The deoxyxylulose phosphate pathway of isoprenoid biosynthesis: Studies on the mechanisms of the reactions catalyzed by IspG and isph protein Felix Rohdich, Ferdinand Zepeck, Petra Adam, Stefan Hecht, Johannes Kaiser, Ralf Laupitz, Tobias Gräwert , Sabine Amslinger, Wolfgang Eisenreich, Adelbert Bacher , Duilio Arigoni Proceedings of the National Academy of Sciences of the United States of America 100, 1586-1591 (2003) |
| 258 |
Analysis of Isocyanates from Food Contact Materials Hans Steinhart, F. Hanfti, A. John, Christian Scheunert, Thomas J. Simat -/- Herausgeber: Trygve Eklund, Hubert de Brabander, Els Daeseleire, Inge Dirinck, Wilfried Ooghe EURO FOOD CHEM XII: Strategies for Safe Food, Proceedings, Brugge, 24-26 September 2003, 2, 391-394 (2003), ISBN 978-90-804957-2-2; 90-804957-2-7 |
| 257 |
Migration of Cyclic Oligoesters from Polyester based Can Coatings Thomas J. Simat , A. Schaefer, Verena Alexa Ohm -/- Herausgeber: Trygve Eklund, Hubert de Brabander, Els Daeseleire, Inge Dirinck, Wilfried Ooghe EURO FOOD CHEM XII: Strategies for Safe Food, Proceedings, Brugge, 24-26 September 2003, 2, 542-545 (2003), ISBN 978-90-804957-2-2; 90-804957-2-7 |
| 256 |
Influence of Food Processing on Allergenicity Sonja Hoppe, Michael Wigotzki, Katy Zunker, Sybille Neidhart, Reinhold Carle, Hans Steinhart, Angelika Paschke -/- Herausgeber: Trygve Eklund, Hubert de Brabander, Els Daeseleire, Inge Dirinck, Wilfried Ooghe EURO FOOD CHEM XII: Strategies for Safe Food, Proceedings, Brugge, 24-26 September 2003, 2, 674-677 (2003), ISBN 978-90-804957-2-2; 90-804957-2-7 |
| 255 |
High resolution gas chromatography-selective odorant measurement by multi-sensor array (HR-GC/SOMSA) - recent developments Iris Oppermann, Mark Bücking, Hans Steinhart -/- Herausgeber: J. L. Le Quéré, P. X. Étiévant Flavour Research at the Dawn of the Twenty-First Century, Proceedings of the Weurman Flavor Research Symposium, 10th, Beaune, France, June 25-28, 2002, 524-527 (2003) |
| 254 |
Classification of peanuts by wet chemical analysis, instrumental methods, electronic nose devices and sensory analysis Mark Bücking, John-Erik Haugen, Hans Steinhart -/- Herausgeber: J. L. Le Quéré, P. X. Étiévant Flavour Research at the Dawn of the Twenty-First Century, Proceedings of the Weurman Flavor Research Symposium, 10th, Beaune, France, June 25-28, 2002, 528-531 (2003) |
| 253 |
Reaktionen von Pflanzenphenolen mit Bromelain - Auswirkungen auf physikochemische Proteineigenschaften und Enzymaktivität Sascha Rohn , Jürgen Kroll Lebensmittelchemie 57, 130-130 (2003) (Regionalverbandstagung des Regionalverbandes Nordost der Lebensmittelchemischen Gesellschaft, 11. April 2003, Potsdam.) |
| 252 |
Reaktionen von Chlorogensäure und Quercetin mit Soja- und Molkenproteinen - Einfluss auf die in vivo Proteinqualität Sascha Rohn , Klaus J. Petzke, Harshadrai M. Rawel, Jürgen Kroll Lebensmittelchemie 57, 144-144 (2003) (32. Deutscher Lebensmittelchemikertag (im Rahmen der Jahrestagung der Gesellschaft Deutscher Chemiker GDCh), 08.-10. Oktober 2003, München.) |
| 251 |
Detoxification of tributyltin contaminated sediments by an electrochemical process and its analytical monitoring Nina Lohmann, H. Stichnothe, A. Keller, E. F. Arevalo Saade, W. Calmano, Hans Steinhart -/- Herausgeber: Thomas H. Christensen, Raffallo Cossu, Rainer Stegmann Proceedings (CD-ROM) of Sardinia 2003 - Ninth International Waste Management and Landfill Symposium, CISA (Environmental Sanitary Engineering Centre), Cagliari, Italy 06.-10.10.2003 (2003) |
| 250 |
Reaktionen von Pflanzenphenolen mit Enzymen - Auswirkungen auf physikochemische Proteineigenschaften und Enzymaktivität am Beispiel von Bromelain Sascha Rohn , Harshadrai M. Rawel, Jürgen Kroll Proceedings of the German Nutrition Society 5, 25-25 (2003), ISBN 978-3-88749-168-0; 3-88749-168-8 (40. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 13.-14. März 2003, Potsdam) |
| 249 |
Characterisation of whey protein derivatives with quercetin and rutin Harshadrai M. Rawel, Sascha Rohn , Jürgen Kroll Proceedings of the German Nutrition Society 5, 31-31 (2003), ISBN 978-3-88749-168-0; 3-88749-168-8 (40. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 13.-14. März 2003, Potsdam) |
| 248 |
Chlorogenic acid derivatization decreases quality of whey proteins in rats Stefanie Knauer, Klaus J. Petzke, Harshadrai M. Rawel, Sascha Rohn , Jürgen Kroll Proceedings of the German Nutrition Society 5, 31-31 (2003), ISBN 978-3-88749-168-0; 3-88749-168-8 (40. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 13.-14. März 2003, Potsdam) |
| 247 |
Biosynthesis of Riboflavin: Presteady State Kinetics of Lumazine Synthase Ilka Haase, Markus Fischer , Adelbert Bacher , Nicholas Schramek -/- Herausgeber: Nenad Blau, Beat Thöny Pterins, Folates and Neurotransmitters in Molecular Medicine. 13th International Conference 2003, Maui /Hawaii 205-209 (2003), ISBN 978-3-936145-12-0; 3-936145-12-1 |
| 246 |
Biosynthesis of Riboflavin: The Structural Basis of Riboflavin Binding to 6,7-Dimethyl-8-ribityllumazine Synthase from Schizosaccharomyces pombe Markus Fischer , Stefan Gerhardt, Ilka Haase, Mark Cushman, Robert Huber, Adelbert Bacher -/- Herausgeber: Nenad Blau, Beat Thöny Pterins, Folates and Neurotransmitters in Molecular Medicine. 13th International Conference 2003, Maui /Hawaii 210-217 (2003), ISBN 978-3-936145-12-0; 3-936145-12-1 |
| 245 |
Biosynthesis of Riboflavin: Presteady State Kinetics of Lumazine Synthase Ilka Haase, Markus Fischer , Adelbert Bacher , Nicholas Schramek -/- Herausgeber: Nenad Blau, Beat Thöny Pterins, Folates and Neurotransmitters in Molecular Medicine. 13th International Conference 2003, Maui/Hawaii 205-209 (2003), ISBN 978-3-936145-12-0; 3-936145-12-1 |
| 244 |
Developments in tryptophan and serotonin metabolism; Proceedings of the Tenth International Meeting held 25-29 June in Padova, Italy Herausgeber: Graziella Allegri, Carlo V. L. Costa, Eugenio Ragazzi, Hans Steinhart, Luigi Varesio Advances in Experimental Medicine and Biology 527, 774 pp (2003) |
| 243 |
Suitability of tryptophan radiation products as markers for the detection of γ-irradiated protein rich food Kim Karen Kleeberg, André Müller, Thomas J. Simat , Hans Steinhart -/- Herausgeber: Graziella Allegri, Carlo V. L. Costa, Eugenio Ragazzi, Hans Steinhart, Luigi Varesio Advances in Experimental Medicine and Biology 527 (Developments in Tryptophan and Serotonin Metabolism) 677-685 (2003) |
| 242 |
Contents and Analytical Aspects of Trans and Conjugated Fatty Acids Especially in Food Hans Steinhart, Kirstin Winkler, Rainer Rickert -/- Herausgeber: Ibrahim Elmadfa, Elke Anklam, Jürgen König Forum of Nutrition 56 (Modern Aspects of Nutrition) 77-79 (2003), ISBN 978-3-8055-7381-8 Alternativer Quellentitel: Present Knowledge and Future Perspectives. International Congress of Nutrition, Vienna, August 2001 |
2002 | |
| 241 |
On the enzymatic mechanism of lumazine synthase Winfried Meining, Xiaofeng Zhang, Markus Fischer , Adelbert Bacher , Rudolf Ladenstein Acta Crystallographica, Section A: Foundations of Crystallography A58 (Supplement) C107-C107 (2002) |
| 240 |
"Untypical aging off-flavor" in wine: formation of 2-aminoacetophenone and evaluation of its influencing factors Katrin Hoenicke, Thomas J. Simat , Hans Steinhart, Norbert Christoph, Martin Geßner, Hans-Jürgen Köhler Analytica Chimica Acta 458, 29-37 (2002) |
| 239 |
Stability of bovine allergens during food processing Angelika Paschke, Matthias Besler Annals of Allergy, Asthma, & Immunology 89, 16-20 (2002) |
| 238 |
Structural characterisation of humic acid-bound PAH residues in soil by 13C-CPMAS-NMR-spectroscopy: Evidence of covalent bonds Thomas Käcker, Erhard T. K. Haupt , Christian Garms, Wittko Francke, Hans Steinhart Chemosphere 48, 117-131 (2002) |
| 237 |
Determination of green-tea catechins in cosmetic formulations and in in-vitro skin extracts by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry Markus Frauen, T. Rode, Claudius Rapp, Hans Steinhart Chromatographia 55, 43-48 (2002) |
| 236 |
Cell wall hydroxycinnamates in wild rice (Zizania aquatica L.) insoluble dietary fibre Mirko Bunzel , Ella Allerdings, Volker Sinnwell, John Ralph, Hans Steinhart European Food Research and Technology 214, 482-488 (2002) |
| 235 |
Biogenic amines in fish and soy sauces Rolf Stute, Konstandinos D. Petridis, Hans Steinhart, Gerhard Biernoth European Food Research and Technology 215, 101-107 (2002) |
| 234 |
Biosynthesis of riboflavin. 6,7-Dimethyl-8-ribityllumazine synthase of Schizosaccharomyces pombe Markus Fischer , Ilka Haase, Richard Feicht, Gerald Richter, Stefan Gerhardt, Jean-Pierre Changeux, Robert Huber, Adelbert Bacher European Journal of Biochemistry 269, 519-526 (2002) |
| 233 |
n-3
fatty acids and conjugated linoleic acids of longissimus muscle in beef cattle Karin Nuernberg, Gerd Nuernberg, Klaus Ender, Stephanie Lorenz, Kirstin Winkler, Rainer Rickert, Hans Steinhart European Journal of Lipid Science and Technology 104, 463-471 (2002) |
| 232 |
Impact of extraction solvents on steroid contents determined in beef Gabi Schmidt, Hans Steinhart Food Chemistry 76, 83-88 (2002) |
| 231 |
Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid Harshadrai M. Rawel, Sascha Rohn , Hans-Peter Kruse, Jürgen Kroll Food Chemistry 78, 443-455 (2002) |
| 230 |
Influence of plant phenols on the activity of enzymes Sascha Rohn , Harshadrai M. Rawel, Jürgen Kroll Food Science and Biotechnology 11, 4-9 (2002) |
| 229 |
Strukturbildende phenolische Verbindungen in Getreideballaststoffen am Beispiel löslicher und unlöslicher Roggenballaststoffe (Structure-forming phenolic compounds in cereal dietary fibre, demonstrated with soluble and insoluble rye dietary fibre) Mirko Bunzel , Hans Steinhart, John Ralph Getreide, Mehl und Brot 56, 281-286 (2002) |
| 228 |
Interactions of different phenolic acids and flavonoids with soy proteins Harshadrai M. Rawel, Dörte Czajka, Sascha Rohn , Jürgen Kroll International Journal of Biological Macromolecules 30, 137-150 (2002) |
| 227 |
Headspace GC and Sensory Analysis Characterization of the Influence of Different Milk Additives on the Flavor Release of Coffee Beverages Mark Bücking, Hans Steinhart Journal of Agricultural and Food Chemistry 50, 1529-1534 (2002) |
| 226 |
Inhibitory effects of plant phenols on the activity of selected enzymes Sascha Rohn , Harshadrai M. Rawel, Jürgen Kroll Journal of Agricultural and Food Chemistry 50, 3566-3571 (2002) |
| 225 |
"Untypical Aging Off-Flavor" in Wine: Synthesis of Potential Degradation Compounds of Indole-3-acetic Acid and Kynurenine and Their Evaluation as Precursors of 2-Aminoacetophenone Katrin Hoenicke, Ole Borchert, Kai Grüning, Thomas J. Simat Journal of Agricultural and Food Chemistry 50, 4303-4309 (2002) |
| 224 |
Biosynthesis of tetrahydrofolate. Stereochemistry of dihydroneopterin aldolase Victoria A. Illarionova, Wolfgang Eisenreich, Markus Fischer , Christoph Haußmann, Werner Römisch, Gerald Richter, Adelbert Bacher Journal of Biological Chemistry 277, 28841-28847 (2002) |
| 223 |
Biosynthesis of riboflavin in Archaea. 3,4-Dihydroxy-2-butanone 4-phosphate synthase of Methanococcus jannaschii Markus Fischer , Werner Römisch, Susanne Schiffmann, Stefan Steinbacher, Wolfgang Eisenreich, Gerald Richter, Adelbert Bacher Journal of Biological Chemistry 277, 41410-41416 (2002) |
| 222 |
Oxidative metabolism and genotoxic potential of major isoflavone phytoestrogens Sabine E. Kulling , Leane Lehmann, Manfred Metzler Journal of Chromatography, B 777, 211-218 (2002) |
| 221 |
Localization of two enzymes of the tetrahydrobiopterin biosynthetic pathway in embryonic chick retina Vered Holdengreber, Cornelia Krieger, Markus Gütlich, Nicholas Schramek, Michal Vechoropoulos, Markus Fischer , Adelbert Bacher , Yehuda Ben-Shaul Journal of Histochemistry and Cytochemistry 50, 265-274 (2002) |
| 220 |
Reaction mechanism of GTP cyclohydrolase I. Single turnover experiments using a kinetically competent reaction intermediate Nicholas Schramek, Andreas Bracher, Markus Fischer , Günter Auerbach, Herbert Nar, Robert Huber, Adelbert Bacher Journal of Molecular Biology 316, 829-837 (2002) |
| 219 |
The structural basis of riboflavin binding to Schizosaccharomyces pombe 6,7-dimethyl-8-ribityllumazine synthase Stefan Gerhardt, Ilka Haase, Jens T. Kaiser, Robert Huber, Adelbert Bacher , Markus Fischer Journal of Molecular Biology 318, 1317-1329 (2002) |
| 218 |
Formation of metal nanoclusters on specific surface sites of protein molecules Nathalie Braun, Winfried Meining, Ulrike Hars, Markus Fischer , Rudolf Ladenstein, Robert Huber, Adelbert Bacher , Sevil Weinkauf, Luis Bachmann Journal of Molecular Biology 321, 341-353 (2002) |
| 217 |
Investigation of the binding of epimer A of the covalent hydrate of 6,7-bis(trifluoromethyl)-8-D-ribityllumazine to a recombinant F22W Bacillus subtilis lumazine synthase mutant by 15N{19F} REDOR NMR Anil K. Mehta, Daniel R. Studelska, Markus Fischer , Andreas Gießauf, Kristina Kemter, Adelbert Bacher , Mark Cushman, Jacob Schaefer Journal of Organic Chemistry 67, 2087-2092 (2002) |
| 216 |
Design, synthesis, and evaluation of 6-carboxyalkyl and 6-Phosphonoxyalkyl derivatives of 7-oxo-8-ribitylaminolumazines as inhibitors of riboflavin synthase and lumazine synthase Mark Cushman, Donglai Yang, Stefan Gerhardt, Robert Huber, Markus Fischer , Klaus Kis, Adelbert Bacher Journal of Organic Chemistry 67, 5807-5816 (2002) |
| 215 |
Incorporation of an Amide into 5-Phosphonoalkyl-6-D-ribitylaminopyrimidinedione Lumazine synthase Inhibitors results in an unexpected reversal of selectivity for riboflavin synthase vs. lumazine synthase Mark Cushman, Donglai Yang, Jeffrey T. Mihalic, Jinhua Chen, Stefan Gerhardt, Robert Huber, Markus Fischer , Klaus Kis, Adelbert Bacher Journal of Organic Chemistry 67, 6871-6877 (2002) |
| 214 |
Vergleich der Steroidhormonmuster in verschiedenen Fettgeweben von mit Synovex-S behandelten und unbehandelten Ochsen Kerstin Fleischer, Gabi Schmidt, Theron S. Rumsey, Hans Steinhart Lebensmittelchemie 56, 7-8 (2002) |
| 213 |
Konjugierte CLA-Metaboliten in Humangewebe Kirstin Winkler, Hans Steinhart Lebensmittelchemie 56, 7 (2002) |
| 212 |
Authentifizierung von Öko-Rindfleisch Sven Linden, Hans Steinhart Lebensmittelchemie 56, 8-8 (2002) |
| 211 |
Allergenität technologisch verarbeiteter Litchis Katy Zunker, Angelika Paschke, Sybille Neidhart, Hans Steinhart, Reinhold Carle Lebensmittelchemie 56, 13-14 (2002) |
| 210 |
Die Allergenität von Kartoffeln in Abhängigkeit von der Sorte S. Schubert, Hans Steinhart, Angelika Paschke Lebensmittelchemie 56, 14-14 (2002) |
| 209 |
Abschätzung eines toxischen Gefahrenpotentials mit Hilfe molekularer und zellulärer Testsysteme am Beispiel von heatshock protein 70 Angelika Kinder, Hans Steinhart Lebensmittelchemie 56, 77-77 (2002) |
| 208 |
Eignung verschiedener Biomarker zur Beurteiong von oxidativen Stress in einem in vitro-Testsystem Arne Sierts-Herrmann, Hans Steinhart Lebensmittelchemie 56, 77-77 (2002) |
| 207 |
Radikalfängereigenschaften von Kaffeemelanoidinen Jörg Piost, Hans Steinhart Lebensmittelchemie 56, 78-79 (2002) |
| 206 |
Veränderung der Allergenität von Gartenerbsen (Pisum sativum L.) im Verlauf der Reifung Marco Sell, Hans Steinhart, Angelika Paschke Lebensmittelchemie 56, 79-80 (2002) |
| 205 |
Biomarker - Möglichkeiten und Risiken Angelika Kinder, Arne Sierts-Herrmann, Markus Lacorn, Gundula Piechotta, Hans Steinhart Lebensmittelchemie 56, 139-139 (2002) |
| 204 |
Isolierung und Charakterisierung von Tomatenallergenen S. Schubert, A. Steinbeck, J. Schlögl, Hans Steinhart, Angelika Paschke Lebensmittelchemie 56, 139-140 (2002) |
| 203 |
Screening of lubricants from food packaging - validation of a group specific NP-HPLC separation with ELS detection as well as its application Angela Schaefer, Torben Küchler, Thomas J. Simat Lebensmittelchemie 56, 142-144 (2002) |
| 202 |
Einfluß der Konservierung auf das allergene Potential der Gartenerbse (Pisum sativum L.) Marco Sell, Hans Steinhart, Angelika Paschke Lebensmittelchemie 56, 147-147 (2002) |
| 201 |
Steroid composition can be used to predict the quality and origin of meat Hans Steinhart Lipid Technology Newsletter 8, 103-108 (2002) |
| 200 |
Strukturaufklärung von Ballaststoffkohlenhydraten (Structural elucidation of dietary fiber carbohydrates) Mirko Bunzel Nachrichten aus der Chemie 50, 361-363 (2002) |
| 199 |
Krank durch Lebensmittel oder: Was wir selbst tun können Sabine E. Kulling , Hans Steinhart Nachrichten aus der Chemie 50, 1103-1106 (2002) |
| 198 |
Trans FATTY acids (TFA) in food of plant origin: Analysis, occurrence, intake and clinical relevance Hans Steinhart, Rainer Rickert, Kirstin Winkler Polish Journal of Food and Nutrition Sciences 11, 82-85 (2002) |
| 197 |
Biosynthesis of terpenes: studies on 1-hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase Petra Adam, Stefan Hecht, Wolfgang Eisenreich, Johannes Kaiser, Tobias Gräwert , Duilio Arigoni, Adelbert Bacher , Felix Rohdich Proceedings of the National Academy of Sciences of the United States of America 99, 12108-12113 (2002) |
| 196 |
Folate synthesis in plants: The first step of the pterin branch is mediated by a unique bimodular GTP cyclohydrolase I Gilles Basset, Eoin P. Quinlivan, Michael J. Ziemak, Rocio Diaz de la Garza, Markus Fischer , Susanne Schiffmann, Adelbert Bacher , Jesse F. Gregory, Andrew D. Hanson Proceedings of the National Academy of Sciences of the United States of America 99, 12489-12494 (2002) |
| 195 |
Studies on the Reaction Mechanism of Riboflavin Synthase. X-Ray Crystal Structure of a Complex with 6-Carboxyethyl-7-Oxo-8-Ribityllumazine Stefan Gerhardt, Ann-Kathrin Schott, Norman Kairies, Mark Cushman, Boris A. Illarionov , Wolfgang Eisenreich, Adelbert Bacher , Robert Huber, Stefan Steinbacher, Markus Fischer Structure 10, 1371-1381 (2002) |
| 194 |
Studies on the reaction mechanism of GTP cyclohydrolase I Nicholas Schramek, Andreas Bracher, Gerd Bader, Markus Fischer , Günter Auerbach, Markus Gütlich, Wolfgang Eisenreich, Robert Huber, Adelbert Bacher Chemistry and Biology of Pteridines and Folates, Proceedings of the International Symposium on Pteridines and Folates, 12th, Bethesda, MD, United States, June 17-22, 2001, 169-173 (2002) |
| 193 |
The Biosynthesis of Flavocoenzymes: Crystal structure of Schizosaccharomyces pombe riboflavin kinase S. Bauer, Robert Huber, Stefan Steinbacher, Kristina Kemter, Adelbert Bacher , Markus Fischer -/- Herausgeber: Stephen Chapman, Richard Perham, Nigel Scrutton Flavins and Flavoproteins 2002, Proceedings of the International Symposium, 14th, Cambridge, United Kingdom, July 14-18, 2002, 33-38 (2002) |
| 192 |
The crystal structure of riboflavin synthase of Schizosaccharomyces pombe in complex with 6-carboxyethyl-7-oxo-8-ribityllumazine reveals insights into the reaction mechanism Stefan Gerhardt, Stefan Steinbacher, N. Kairies, Robert Huber, Ann-Kathrin Schott, Boris A. Illarionov , Wolfgang Eisenreich, Adelbert Bacher , Markus Fischer , Mark Cushman -/- Herausgeber: Stephen Chapman, Richard Perham, Nigel Scrutton Flavins and Flavoproteins 2002, Proceedings of the International Symposium, 14th, Cambridge, United Kingdom, July 14-18, 2002, 45-50 (2002) |
| 191 |
19F NMR ligand perturbation studies on the riboflavin synthase of Schizosaccharomyces pombe Markus Fischer , Ann-Kathrin Schott, Kristina Kemter, Richard Feicht, Gerald Richter, Boris A. Illarionov , Wolfgang Eisenreich, Adelbert Bacher , Stefan Gerhardt, Stefan Steinbacher, Robert Huber, Mark Cushman -/- Herausgeber: Stephen Chapman, Richard Perham, Nigel Scrutton Flavins and Flavoproteins 2002, Proceedings of the International Symposium, 14th, Cambridge, United Kingdom, July 14-18, 2002, 161-166 (2002) |
| 190 |
Studies
on the Mechanism of 3,4-Dihydroxy-2-butanone 4-phosphate Synthase of the Archaeon Methanococcus jannaschii Markus Fischer , Werner Römisch, Susanne Schiffmann, Wolfgang Eisenreich, Gerald Richter, Stefan Steinbacher, Robert Huber, Hartmut Oschkinat, Mark J. S. Kelly, Adelbert Bacher -/- Herausgeber: Stephen Chapman, Richard Perham, Nigel Scrutton Flavins and Flavoproteins 2002, Proceedings of the International Symposium, 14th, Cambridge, United Kingdom, July 14-18, 2002, 167-173 (2002) |
| 189 |
Biosynthesis of riboflavin: 6,7-dimethyl-8-ribityllumazine synthase of Schizosaccharomyces pombe and its unusual affinity to riboflavin Ilka Haase, Richard Feicht, Gerald Richter, Adelbert Bacher , Markus Fischer , Stefan Gerhardt, Robert Huber, Jean-Pierre Changeux -/- Herausgeber: Stephen Chapman, Richard Perham, Nigel Scrutton Flavins and Flavoproteins 2002, Proceedings of the International Symposium, 14th, Cambridge, United Kingdom, July 14-18, 2002, 199-204 (2002) |
| 188 |
Single turnover kinetic analysis of riboflavin synthase from Escherichia coli Boris A. Illarionov , Ilka Haase, Wolfgang Eisenreich, Markus Fischer , Adelbert Bacher , Nicholas Schramek -/- Herausgeber: Stephen Chapman, Richard Perham, Nigel Scrutton Flavins and Flavoproteins 2002, Proceedings of the International Symposium, 14th, Cambridge, United Kingdom, July 14-18, 2002, 223-228 (2002) |
| 187 |
Essential Zinc Ions at the Catalytic Sites of GTP Cyclohydrolases J. Kaiser, Nicholas Schramek, S. Püttmer, M. Schuster, Sabine Eberhardt, Jorge Rebelo, Günter Auerbach, Gerd Bader, Andreas Bracher, Herbert Nar, Cornelia Hösl, Markus Fischer , Robert Huber, Adelbert Bacher -/- Herausgeber: Stephen Chapman, Richard Perham, Nigel Scrutton Flavins and Flavoproteins 2002, Proceedings of the International Symposium, 14th, Cambridge, United Kingdom, July 14-18, 2002, 241-246 (2002) |
| 186 |
Single turnover kinetic analysis of 6,7-dimethyl-8-ribityllumazine synthase from Bacillus subtilis Nicholas Schramek, Ilka Haase, Markus Fischer , Adelbert Bacher -/- Herausgeber: Stephen Chapman, Richard Perham, Nigel Scrutton Flavins and Flavoproteins 2002, Proceedings of the International Symposium, 14th, Cambridge, United Kingdom, July 14-18, 2002, 363-368 (2002) |
| 185 |
NMR studies on the mechanism of the blue light receptor phototropin from Avena sativa Gerald Richter, Werner Römisch, Erik Schleicher, Markus Fischer , Adelbert Bacher , Wolfgang Eisenreich, Michael Salomon, Elke Knieb, Harald Dürr, Wolfhart Rüdiger, Vincent Massey, Franz Müller, Stefan Weber -/- Herausgeber: Stephen Chapman, Richard Perham, Nigel Scrutton Flavins and Flavoproteins 2002, Proceedings of the International Symposium, 14th, Cambridge, United Kingdom, July 14-18, 2002, 719-724 (2002) |
| 184 |
The crystal structure of lumazine synthase from Schizosaccharomyces pombe reveals its binding mode to riboflavin Stefan Gerhardt, Stefan Steinbacher, Jens T. Kaiser, Robert Huber, Ilka Haase, Adelbert Bacher , Markus Fischer , Mark Cushman -/- Herausgeber: Stephen Chapman, Richard Perham, Nigel Scrutton Flavins and Flavoproteins 2002, Proceedings of the International Symposium, 14th, Cambridge, United Kingdom, July 14-18, 2002, 857-862 (2002) |
| 183 |
Reaktionen von phenolischen Verbindungen als Inhaltsstoffe pflanzlicher Lebensmittel mit ausgewählten Enzymen - Einfluss auf physikochemische Proteineigenschaften und Enzymaktivität Sascha Rohn , Harshadrai M. Rawel, Jürgen Kroll Lebensmittelchemie 56, 145-145 (2002) (31. Deutscher Lebensmittelchemikertag, 9.-11. September 2002, Frankfurt a.M.) |
| 182 |
Identifizierung sedimentgebundener Schadstoffe: Toxizitätstest-geleitete Analytik (ISIS) Scarlett Biselli, Norbert Theobald, Ninja Reineke, Heinrich Hühnerfuss, Nicolas Heinzel, Stephan Franke, Wittko Francke, Ulrike Kammann, Dirk Danischewski, Hans-Heinrich Vahl, B. Gutendorf, Johannes Westendorf , Angelika Kinder, Arne Sierts-Herrmann, Hans Steinhart Meeresumwelt-Symposium 2001. 11. Symposium, 6. bis 7. Juni 2001, Hotel Hafen Hamburg 123-130 (2002), Verlag: Bundesamt für Seeschifffahrt und Hydrographie, Hamburg |
| 181 |
Practical approach to adverse food reactions Ines Vieluf, Matthias Besler, Angelika Paschke, Hans Steinhart, Dieter Vieluf -/- Herausgeber: Johannes Ring, Heidrun Behrendt New Trends in Allergy V, [International Symposium], 5th, Davos, Switzerland, Sept. 15-17, 2000 190-202 (2002), Verlag: Springer Verlag, Berlin-Heidelberg |
| 180 |
Reaktionen von Proteinen/Enzymen mit phenolischen Verbindungen als sekundäre Inhaltsstoffe pflanzlicher Lebensmittel Jürgen Kroll, Harshadrai M. Rawel, Sascha Rohn Proceedings of the German Nutrition Society 4, 47-48 (2002), ISBN 978-3-88749-166-6; 3-88749-166-1 (39. Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung, 14.-15. März 2002, Jena) |
| 179 |
Bedeutung von Steroiden in Bezug auf die Rindfleischqualität Hans Steinhart Festschrift 50 Jahre Agrarwissenschaften in Göttingen 117-127 (2002), Verlag: Fakultät für Agrarwissenschaften, Göttingen |
| 178 |
Möglichkeiten und Grenzen der Agrarpolitik - Diskussion Hans Steinhart, Cay Langbehn, Aloys Altmann, Josef Leibetseder, Werner Lüpping, Hannes Weindlmaier, Peter Spandau Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 19 (Perspektiven für die Erzeugung von Lebensmitteln tierischer Herkunft in Europa) 17-23 (2002) |
| 177 |
Entwicklungstendenzen im Welthandel mit Fleisch - Diskussion Hans Steinhart, Franz Ellendorf, Wolfgang Branscheid, Peter Spandau, Roland Herrmann, Albert Hortmann-Scholten, Eberhard von Borell, Walther H. Heeschen, Klaus Ender, Richard Bröcker, Josef Leibetseder, Gottfried Brem Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 19 (Perspektiven für die Erzeugung von Lebensmitteln tierischer Herkunft in Europa) 32-39 (2002) |
| 176 |
Entwicklungen im Welthandel mit Milcherzeugnissen - Diskussion Hans Steinhart, Heinz-Dietmar Ahrens, Manfred W. Tag, Heinrich D. Meyer, Ernst Kalm, Hannes Weindlmaier, Albert Hortmann-Scholten, Arno Henze, Rainer Stratmann Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 19 (Perspektiven für die Erzeugung von Lebensmitteln tierischer Herkunft in Europa) 47-51 (2002) |
| 175 |
Neue Herausforderungen für die Erzeugung von Lebensmitteln tierischer Herkunft - Diskusion Hans Steinhart, Walther H. Heeschen, Ulrich Koester, Heinz-Dietmar Ahrens, Halvor Jochimsen, Josef Leibetseder Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 19 (Perspektiven für die Erzeugung von Lebensmitteln tierischer Herkunft in Europa) 61-64 (2002) |
| 174 |
Chemical Structures of Heteropolysaccharides Hans Steinhart, Mirko Bunzel -/- Herausgeber: Vincenzo Fogliano, Thoma Henle Melanoidins in food and health 3, 35-44 (2002), Verlag: European Communities |
| 173 |
Influence of Chlorogenic Acid as Part of Coffee Melanoidins on the Antioxidant Capacity Hans Steinhart, Andrea Luger, Jörg Piost -/- Herausgeber: Vincenzo Fogliano, Thoma Henle Melanoidins in food and health 3, 175-181 (2002), Verlag: European Communities |
| 172 |
Bedeutung von Schadstoffen und Rückständen in tierischen und pflanzlichen Lebensmitteln Hans Steinhart Supplement "Der Ernährungsmediziner" 60-67 (2002) |
2001 | |
| 171 |
Hohenheimer Konsensusgespräche: Kaffee (Hohenheim consensus talk: coffee) K. H. Bässler, P. J. Boekma, H. Brunner, B. A. Goodman, H. W. Meyer, Hans Steinhart, P. Vaupel, G. Viell, W. G. Zoller, Hans Konrad Biesalski Aktuelle Ernährungsmedizin 26, 202-212 (2001) |
| 170 |
Characterization of cross-reacting allergens in mango fruit Angelika Paschke, Heiko Kinder, Katy Zunker, Michael Wigotzki, Hans Steinhart, R. Weßbecher, Ines Vieluf Allergy 56, 237-242 (2001) |
| 169 |
Introducing allergists to food chemistry Hans Steinhart, Michael Wigotzki, Katy Zunker Allergy 56 (Suppl.) 9-11 (2001) |
| 168 |
Synthesis of Nanophase Iron Oxide in Lumazine Synthase Capsids Wayne Shenton, Stephen Mann, Helmut Cölfen, Adelbert Bacher , Markus Fischer Angewandte Chemie, International Edition 40, 442-445 (2001) |
| 167 |
Aluminiumgehaite von industriell hergestellten Heringsdauerkonserven bei Lagerung (Aluminum content of commercially produced canned herring fillets during storage) Reiner Ranau, Jörg Oehlenschläger, Hans Steinhart Archiv für Lebensmittelhygiene 52, 135-139 (2001) |
| 166 |
Role of conservative residue Cys158 in the formation of an active photoprotein complex of obelin Vladimir S. Bondar, Konstantin V. Purtov, Natalia P. Malikova, Ludmila A. Frank, Boris A. Illarionov Biochemistry (Moscow) 66, 1014-1018 (2001) Translated: Biokhimiya 66, 1245-1251 (2001) |
| 165 |
Lebensmittelallergie - eine individuelle Gefahr: Wenn das Immunsystem falsch reagiert (When the immune system falsely reacts: food allergies - an individual risk) Hans Steinhart, Angelika Paschke, Katy Zunker Biologie in Unserer Zeit 31, 398-407 (2001) |
| 164 |
Annual cycles of apoptosis, DNA strand breaks, heat-shock proteins, and metallothionein isoforms in dab (Limanda limanda): influences of natural factors and consequences for biological effect monitoring Markus Lacorn, Gundula Piechotta, Thomas J. Simat , Ulrike Kammann, Werner Wosniok, Thomas Lang, Werner E. G. Müller, Heinz C. Schröder, Hans-Stephan Jenke, Hans Steinhart Biomarkers 6, 108-126 (2001) |
| 163 |
Design of biofunctional assemblies on solids through recombinant spherical bacterial protein lumazine synthase Markus Fischer , Adelbert Bacher , Ilka Haase, Matthias Tristl, Erich Sackmann ChemPhysChem 2, 623-627 (2001) |
| 162 |
Quantification of metallothionein isoforms in fish liver and its implications for biomonitoring Markus Lacorn, Angelika Lahrssen, Nina Rotzoll, Thomas J. Simat , Hans Steinhart Environmental Toxicology and Chemistry 20, 140-145 (2001) |
| 161 |
Bedeutung, Analytik sowie Vorkommen von konjugierten Linolsäureisomeren (CLA) in Lebensmitteln (Importance, analytical as well as incidence of conjugated linoleic acid isomers (CLA) in food) Rainer Rickert, Hans Steinhart Ernährungs-Umschau 48, 4-7 (2001) |
| 160 |
Krebserkrankungen und präventives Potenzial der Ernährung. Teil 1: Mechanistische Wirkungen von Ernährungsfaktoren am Beispiel des Mammakarzinoms (Cancer and the preventive potential of nutrition. Part 1: Mechanistic effects of nutritional factors for instance on carcinoma of the breast) Gabriele I. Stangl Ernährungs-Umschau 48, 268-273 (2001) |
| 159 |
Krebserkrankungen und präventives Potenzial der Ernährung. Teil 2: Sekundäre Pflanzenstoffe und Mammakarzinom (Cancer and the preventive potential of nutrition. Part 2: Phytochemicals and carcinoma of the breast) Gabriele I. Stangl Ernährungs-Umschau 48, 318-323 (2001) |
| 158 |
Lipids in novel food Hans Steinhart, Gerhard Biernoth European Journal of Lipid Science and Technology 103, 40-41 (2001) |
| 157 |
Conjugated linoleic acid (CLA): physiological effects and production Silke Gnädig, Rainer Rickert, Jean-Louis Sébédio, Hans Steinhart European Journal of Lipid Science and Technology 103, 56-61 (2001) |
| 156 |
Characterization of allergens in mango fruit and ripening dependence of the allergenic potency Angelika Paschke, Heiko Kinder, Katy Zunker, Michael Wigotzki, R. Weßbecher, Dieter Vieluf, Hans Steinhart Food and Agricultural Immunology 13, 51-61 (2001) |
| 155 |
Modulation of allergic reactions to apple by pesticide residues Dirk Beil, Johannes Ring, Dieter Vieluf, Heiko Kinder, Heidrun Behrendt, Angelika Paschke, Hans Steinhart Food and Agricultural Immunology 13, 93-102 (2001) |
| 154 |
Reactions of phenolic substances with lysozyme - physicochemical characterization and proteolytic digestion of the derivatives Harshadrai M. Rawel, Jürgen Kroll, Sascha Rohn Food Chemistry 72, 59-71 (2001) |
| 153 |
Aluminium levels of fish fillets baked and grilled in aluminium foil Reiner Ranau, Jörg Oehlenschläger, Hans Steinhart Food Chemistry 73, 1-6 (2001) |
| 152 |
Mögliche Ursachen der Entstehung einer "Untypischen Alterungsnote" (UTA) im Wein (Possible causes of unwanted aging factors in wine) Hans Steinhart, Martin Geßner, Hans-Jürgen Köhler, Arnold Schwab, Katrin Hoenicke, Thomas J. Simat GIT Labor-Fachzeitschrift 45, 945-948 (2001) |
| 151 |
Legumes, nuts, and seeds: Allergen stability and allergenicity of processed foods Matthias Besler, Hans Steinhart, Angelika Paschke Internet Symposium on Food Allergens [online computer file] 3, 119-133 (2001) |
| 150 |
Mango (Mangifera indica) Matthias Besler, Angelika Paschke, J. Rodriguez Internet Symposium on Food Allergens [online computer file] 3, 135-141 (2001) |
| 149 |
Melon (Cucumis melo) Matthias Besler, Angelika Paschke, J. Rodriguez Internet Symposium on Food Allergens [online computer file] 3, 143-151 (2001) |
| 148 |
Watermelon (Citrulius lanatus) Matthias Besler, Angelika Paschke, J. Rodriguez Internet Symposium on Food Allergens [online computer file] 3, 153-158 (2001) |
| 147 |
Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo Sabine E. Kulling , Doris M. Honig, Manfred Metzler Journal of Agricultural and Food Chemistry 49, 3024-3033 (2001) |
| 146 |
Determination of Free and Conjugated Indole-3-Acetic Acid, Tryptophan, and Tryptophan Metabolites in Grape Must and Wine Katrin Hoenicke, Thomas J. Simat , Hans Steinhart, Hans-Jürgen Köhler, Arnold Schwab Journal of Agricultural and Food Chemistry 49, 5494-5501 (2001) |
| 145 |
Riboflavin synthase of Escherichia coli. Effect of single amino acid substitutions on reaction rate and ligand binding properties Boris A. Illarionov , Kristina Kemter, Sabine Eberhardt, Gerald Richter, Mark Cushman, Adelbert Bacher Journal of Biological Chemistry 276, 11524-11530 (2001) |
| 144 |
Preface Hans Steinhart, Angelika Paschke, Reinhard Bredehorst, S. Vieths Journal of Chromatography, B 756, 1-2 (2001) |
| 143 |
Stability of food allergens and allergenicity of processed foods Matthias Besler, Hans Steinhart, Angelika Paschke Journal of Chromatography, B 756, 207-228 (2001) |
| 142 |
Determination of the allergenicity of various hazelnut products by immunoblotting and enzyme allergosorbent test inhibition Michael Wigotzki, Hans Steinhart, Angelika Paschke Journal of Chromatography, B 756, 239-248 (2001) |
| 141 |
Determination
of the IgE-binding activity of soy lecithin and refined and non-refined soybean oils Angelika Paschke, Katy Zunker, Michael Wigotzki, Hans Steinhart Journal of Chromatography, B 756, 249-254 (2001) |
| 140 |
X-Ray structure analysis and crystallographic refinement of lumazine synthase from the hyperthermophile Aquifex aeolicus at 1.6 Å resolution: Determination of thermostability revealed from structural comparison Xiaofeng Zhang, Winfried Meining, Markus Fischer , Adelbert Bacher , Rudolf Ladenstein Journal of Molecular Biology 306, 1099-1114 (2001) |
| 139 |
Crystal structure of rat GTP cyclohydrolase I feedback regulatory protein, GFRP Gerd Bader, Susanne Schiffmann, Anja Herrmann, Markus Fischer , Markus Gütlich, Günter Auerbach, Tarmo Ploom, Adelbert Bacher , Robert Huber, Thorsten Lemm Journal of Molecular Biology 312, 1051-1057 (2001) |
| 138 |
19F NMR ligand perturbation studies on 6,7-bis(trifluoromethyl)-8-ribityllumazine-7-hydrates and the lumazine synthase complex of Bacillus subtilis. Site-directed mutagenesis changes the mechanism and the stereoselectivity of the catalysed haloform-type reaction Johannes Scheuring, Karl Kugelbrey, Sevil Weinkauf, Mark Cushman, Adelbert Bacher , Markus Fischer Journal of Organic Chemistry 66, 3811-3819 (2001) |
| 137 |
Rapid quantification of iodopropynyl butylcarbamate as the preservative in cosmetic formulations using high-performance liquid chromatography-electrospray mass spectrometry Markus Frauen, Hans Steinhart, Claudius Rapp, Ulrich Hintze Journal of Pharmaceutical and Biomedical Analysis 25, 965-970 (2001) |
| 136 |
Spectroscopic characterization of unusual conjugated linoleic acid (CLA) isomers Jan Fritsche , Martin P. Yurawecz, Robert J. Pawlosky, Vincent P. Flanagan, Hans Steinhart, Yuoh Ku Journal of Separation Science 24, 59-61 (2001) |
| 135 |
Identification of conjugated isomers of linolenic acid and arachidonic acid in cheese Kirstin Winkler, Hans Steinhart Journal of Separation Science 24, 663-668 (2001) |
| 134 |
Determination of PAH in soil samples by high-performance thin-layer chromatography (HPTLC) Christine Reimers, Beate Zielonka, Rainer Stegmann, Hans Steinhart Journal of Soils and Sediments 1, 159-163 (2001) |
| 133 |
Diferulates as structural components in soluble and insoluble cereal dietary fibre Mirko Bunzel , John Ralph, Jane M. Marita, Ronald D. Hatfield, Hans Steinhart Journal of the Science of Food and Agriculture 81, 653-660 (2001) |
| 132 |
In vitro inhibition of α-chymotryptic activity by phenolic compounds Sascha Rohn , Harshadrai M. Rawel, Nadine Pietruschinski, Jürgen Kroll Journal of the Science of Food and Agriculture 81, 1512-1521 (2001) |
| 131 |
Lupe coating of preserved food cans Angela Schaefer, Thomas J. Simat LaborPraxis 25, 78-80 (2001) |
| 130 |
Lagerung und Haltbarkeit von Spickspeck Rainer Rickert, Kirstin Winkler, Hans Steinhart Lebensmittelchemie 55, 18-18 (2001) |
| 129 |
Entwicklung einer Methode zur Bestimmung natürlicher Antioxidantien in Rindergewebe Sven Linden, Hans Steinhart Lebensmittelchemie 55, 18-19 (2001) |
| 128 |
Allergenität unterschiedlicher Mango-Produkte Katy Zunker, Hans Steinhart, Angelika Paschke Lebensmittelchemie 55, 23-23 (2001) |
| 127 |
Untersuchungen zur Veränderung der Allergenität von Äpfeln während der Saftherstellung Michael Wigotzki, Hans Steinhart, Angelika Paschke Lebensmittelchemie 55, 23-23 (2001) |
| 126 |
Monomere und dimere Phenolcarbonsäuren als Bestandteile unlöslicher Wildreisballaststoffe Mirko Bunzel , Ella Allerdings, John Ralph, Hans Steinhart Lebensmittelchemie 55, 86-86 (2001) |
| 125 |
Bestimmung von nicht proteingebundenem o-Tyrosin als Bestrahlungsmarker für proteinreiche Lebensmittel (Determination of non-protein-binding o-tyrosine as a radioactive marker for protein rich food) Jana Hunková, Thomas J. Simat , Hans Steinhart Lebensmittelchemie 55, 88-89 (2001) |
| 124 |
HPLC-Screening auf polare Radiolyseprodukte als mögliche Bestrahlungsmarker in γ-bestrahlten eiweißreichen Lebensmitteln Kim Karen Kleeberg, A. Müller, Thomas J. Simat , Hans Steinhart Lebensmittelchemie 55, 89-90 (2001) |
| 123 |
Sensorische und physikalische Untersuchungen von Qualitätsveränderungen in γ-bestrahlten Nordseegarnelen Kim Karen Kleeberg, A. Müller, Thomas J. Simat , Hans Steinhart, Reinhard Schubring Lebensmittelchemie 55, 90-91 (2001) |
| 122 |
Fütterungseinflüsse in der Rindermast - Auswirkungen von supplementierten Antioxidantien auf ausgewählte Parameter in unterschiedlichen Geweben Sven Linden, Hans Steinhart Lebensmittelchemie 55, 92-93 (2001) |
| 121 |
Steroidhormonmuster von Muskel- und Fettgewebe Synovex-S® behandelter Ochsen Gabi Schmidt, Kerstin Fleischer, Theron S. Rumsey, Hans Steinhart Lebensmittelchemie 55, 94-94 (2001) |
| 120 |
Veränderung der Allergenität von Kartoffeln im Verlauf der Kartoffelflocken-Herstellung S. Schubert, Hans Steinhart, Angelika Paschke Lebensmittelchemie 55, 95-95 (2001) |
| 119 |
Ferualsäure-Verbindungen als Strukturelemente in Roggenballaststoffen Mirko Bunzel , John Ralph, Hans Steinhart Lebensmittelchemie 55, 141-142 (2001) |
| 118 |
Indolessigsäure in Mosten und Weinen - Relevanz als Precursor hinsichtlich der Entstehung einer "Untypischen Alterungsnote" Katrin Hoenicke, Martin Geßner, Arnold Schwab, Thomas J. Simat , Hans Steinhart Lebensmittelchemie 55, 146-146 (2001) |
| 117 |
HRGC/SOMSA - eine zur Entwicklung selektiver - Chemosensoren für die Geruchsstoff-Messung in Lebensmitteln Mark Bücking, Hans Steinhart, Iris Oppermann, D. Kohl, F. Becker, N. Felde, P. Schieberle, T. Hofmann, U. Arzberger, Jens-Michael Liepe Lebensmittelchemie 55, 151-151 (2001) |
| 116 |
A self-decontaminating contaminant? BADGE and the reaction with food Hauke Petersen, K. Burseg, Thomas J. Simat Lebensmittelchemie 55, 154-155 (2001) |
| 115 |
A permanent fish cell line (EPC) for genotoxicity testing of marine sediments with the comet assay Ulrike Kammann, Markus Bunke, Hans Steinhart, Norbert Theobald Mutation Research, Genetic Toxicology and Environmental Mutagenesis 498, 67-77 (2001) |
| 114 |
Interactions of glycinin with plant phenols - influence on chemical properties and proteolytic degradation of the proteins Jürgen Kroll, Harshadrai M. Rawel, Sascha Rohn , Dörte Czajka Nahrung 45, 388-389 (2001) |
| 113 |
Trans- and conjugated fatty acids in food - contents and analytical aspects Hans Steinhart, Kirstin Winkler, Rainer Rickert Oleagineux, Corps Gras, Lipides 8, 28-32 (2001) |
| 112 |
A method for soluble overexpression of the ?7 nicotinic acetylcholine receptor extracellular domain Markus Fischer , Pierre-Jean Corringer, Karin Schott, Adelbert Bacher , Jean-Pierre Changeux Proceedings of the National Academy of Sciences of the United States of America 98, 3567-3570 (2001) |
| 111 |
A pentacyclic reaction intermediate of riboflavin synthase Boris A. Illarionov , Wolfgang Eisenreich, Adelbert Bacher Proceedings of the National Academy of Sciences of the United States of America 98, 7224-7229 (2001) |
| 110 |
The NMR structure of the 47 kDa dimeric enzyme 3,4-dihydroxy-2-butanone 4-phosphate synthase and ligand binding studies reveal the location of the active site Mark J. S. Kelly, Linda J. Ball, Cornelia Krieger, Yihua Yu, Markus Fischer , Susanne Schiffmann, Peter Schmieder, Ronald Kühne, Wolfgang Bermel, Adelbert Bacher , Gerald Richter, Hartmut Oschkinat Proceedings of the National Academy of Sciences of the United States of America 98, 13025-13030 (2001) |
| 109 |
Novel metabolites of the soy isoflavones daidzein and genistein in human urine Sabine E. Kulling , Manfred Metzler Special Publication - Royal Society of Chemistry 269 (Biologically-Active Phytochemicals in Food) 44-46 (2001) |
| 108 |
Biosynthesis of riboflavin Adelbert Bacher , Sabine Eberhardt, Wolfgang Eisenreich, Markus Fischer , Stefan Herz, Boris A. Illarionov , Klaus Kis, Gerald Richter Vitamins and Hormones 61, 1-49 (2001) |
| 107 |
Fate of PAHs and hetero-PAHs during biodegradation in a model soil/compost-system: formation of extractable metabolites Susanne Meyer, Hans Steinhart Water, Air, and Soil Pollution 132, 215-231 (2001) |
| 106 |
Antioxidative effect of coffee melanoidins Hans Steinhart, Andrea Luger, Jörg Piost 19th International Scientific Colloquium on Coffee, Trieste, 2001. Abstracts C 304 (2001), Verlag: ASIS, Paris |
| 105 |
Detection of an off-flavor in raw coffee: an approach of the high resolution gas chromatography/selective odorant measurement by multi-sensor array (HRGC/SOMSA) Mark Bücking, Hans Steinhart 19th International Scientific Colloquium on Coffee, Trieste, 2001. Abstracts C 319 (2001), Verlag: ASIS, Paris |
| 104 |
Trans- and Conjugated Fatty Acids in Food - Contents and Analytical Apects (Keynote Lecture) Hans Steinhart, Kirstin Winkler, Rainer Rickert Annals of Nutrition & Metabolism 45 (Supplement 1) 559-559 (W.04.001) (2001) Alternativer Quellentitel: 17th International Congress of Nutrition, August 27-31, 2001, Vienna, Austria. Abstracts |
| 103 |
Influence of Cheese Processing on Conjugated Linoleic Acid (CLA) Content and CLA-Isomer Composition Silke Gnädig, Jean-Francois Chamba, Eric Perreard, Stephane Chappaz, Rainer Rickert, Hans Steinhart, Oliver Berdeaux Annals of Nutrition & Metabolism 45 (Supplement 1) 561-5611 (W.04.102) (2001) Alternativer Quellentitel: 17th International Congress of Nutrition, August 27-31, 2001, Vienna, Austria. Abstracts |
| 102 |
All three calcium-binding sites participate in the regulation of obelin luminescence Boris A. Illarionov , Victoria A. Illarionova, Vladimir S. Bondar, Eugene S. Vysotski, John R. Blinks Bioluminescence & Chemiluminescence, Proceedings of the International Symposium, 11th, Pacific Grove, CA, United States, Sept. 6-10, 2000 75-78 (2001) |
| 101 |
Where does manganese bind when it triggers the luminescence of calcium-regulated photoproteins? Boris A. Illarionov , Victoria A. Illarionova, Vladimir S. Bondar, Eugene S. Vysotski, John R. Blinks Bioluminescence & Chemiluminescence, Proceedings of the International Symposium, 11th, Pacific Grove, CA, United States, Sept. 6-10, 2000 79-82 (2001) |
| 100 |
Detection of an off-flavor in raw coffee: an approach of the high resolution gas chromatography/selective odorant measurement by multi-sensor array (HRGC/SOMSA) Mark Bücking, Hans Steinhart Colloque Scientifique International sur le Café 19, 199-204 (2001), Verlag: ASIS, Paris Alternativer Quellentitel: 19th International Scientific Colloquium on Coffee, Trieste, 2001. Proceedings |
| 99 |
Lack of genotoxicity of major mammalian and plant lignans at various endpoints in vitro Sabine E. Kulling , Eric Jacobs, Manfred Metzler Hormonal Carcinogenesis III, Proceedings of the International Symposium, 3rd, Seattle, WA, United States, Sept. 6-12, 1998, 527-553 (2001) |
| 98 |
Antioxidative effect of coffee melanoidins Hans Steinhart, Andrea Luger, Jörg Piost International Conference on Coffee Science 19, 67-74 (2001), Verlag: ASIS, Paris Alternativer Quellentitel: 19th International Scientific Colloquium on Coffee, Trieste, 2001. Proceedings |
| 97 |
Der Einfluß von Enzymderivatisierungen mit Pflanzenphenolen auf die physikochemischen Proteineigenschaften und die Enzymaktivität von ausgewählten Enzymen Sascha Rohn , Harshadrai M. Rawel, Jürgen Kroll Lebensmittelchemie 54, 139-139 (2001) (29. Deutscher Lebensmittelchemikertag, 11.-13. September 2000, Stuttgart-Hohenheim) |
| 96 |
Die Charakterisierung von derivatisierten Proteinen mittels SDS-PAGE und MALDI-TOF-MS Sascha Rohn , Harshadrai M. Rawel, Jürgen Kroll Lebensmittelchemie 55, 148-148 (2001) (30. Deutscher Lebensmittelchemikertag, 10.-12. September 2001, Braunschweig.) |
| 95 |
Supplementierung antioxidativer Substanzen in der Rindermast Sven Linden, Hans Steinhart -/- Herausgeber: R. Schubert, Gerhard Flachowsky, Gerhard Jahreis, Roland Bitsch Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Friedrich-Schiller-Universität Jena 223-230 (2001) |
| 94 |
Indolessigsäure in Mosten und Weinen - Bedeutung hinsichtlich der Ausbildung einer "Untypischen Alterungsnote" (UTA) in Wein Katrin Hoenicke, Thomas J. Simat , Hans Steinhart, Martin Geßner, Hans-Jürgen Köhler, Arnold Schwab, Norbert Christoph Fortschrittsbericht "Intervitis, Interfructa 2001" 113-123 (2001) |
| 93 |
Formation and degradation of indole-3-acetic acid in grape musts and wines: a potential precursor in the development of the untypical ageing off-flavour (UTA) Thomas J. Simat , Katrin Hoenicke, Martin Geßner, Hans-Jürgen Köhler, Arnold Schwab -/- Herausgeber: Werner Pfannhauser, G. Roger Fenwick, Santosh Khokhar Special Publication - Royal Society of Chemistry 269 (Biologically-Active Phytochemicals in Food) 91-96 (2001), ISBN 978-0854048069 |
| 92 |
Coffee Flavour - The Influence of Different Milk Additives on the Flavour Release of Coffee Beverages Mark Bücking, Hans Steinhart The World of Food Ingredients 26-28 (2001) |
| 91 |
Hoch Much Analytical Work Do We Need? Hans Steinhart, Thomas Käcker, Susanne Meyer, Gerhard Biernoth -/- Herausgeber: Rainer Stegmann, Gerd H. Brunner, Wolfgang Calmano, Gerhard Matz Treatment of Contaminated Soil - Fundamentals, Analysis, Applications 37-47 (2001), ISBN 978-3-540-41736-1; 3-540-41736-2 , Verlag: Springer-Verlag, Berlin |
| 90 |
Solid state NMR spectroscopy: a tool to study the reaction of humic acids with 13C-labelled polyaromatic hydrocarbons Erhard T. K. Haupt , Thomas Käcker, Hans Steinhart -/- Herausgeber: Rainer Stegmann, Gerd H. Brunner, Wolfgang Calmano, Gerhard Matz Treatment of Contaminated Soil - Fundamentals, Analysis, Applications 83-94 (2001), ISBN 978-3-540-41736-1; 3-540-41736-2 , Verlag: Springer-Verlag, Berlin |
| 89 |
Metabolic pathways and enzymes in isoprenoid biosynthesis and their use in screening assays for inhibitors and herbicide resistance Adelbert Bacher , Meinhart H. Zenk, Wolfgang Eisenreich, Monika Fellermeier, Markus Fischer , Stefan Hecht, Stefan Herz, Klaus Kis, Holger Luttgen, Felix Rohdich, Silvia Sagner, Christoph A. Schuhr, Juraithip Wungsintaweekul Patent: WO 2001011055 (A1) 2001-02-15 |
2000 | |
| 88 |
Headspace analysis of the coffee beverage with and without different milk additives Hans Steinhart, Mark Bücking -/- Herausgeber: Thomas H. Parliment, Chi-Tang Ho, Peter Schieberle ACS Symposium Series 754 (Coffeinated Beverages - Health Benefits, Physiological Effects and Chemistry) 252-259 (2000) |
| 87 |
Hyperreactive onchocerciasis exhibits reduced arachidonate and linoleate levels in serum triglycerides J. L. Mpagi, Rainer Rickert, Hans Steinhart, Norbert W. Brattig American Journal of Tropical Medicine and Hygiene 62, 705-710 (2000) |
| 86 |
Biosynthesis of vitamin B2 (Riboflavin) Adelbert Bacher , Sabine Eberhardt, Markus Fischer , Klaus Kis, Gerald Richter Annual Review of Nutrition 20, 153-167 (2000) |
| 85 |
Aluminiumgehalte im verzehrbaren Anteil von Fischdauerkonserven während Langzeitlagerung bei Raumtemperatur (Aluminium contents in edible parts of canned fish products during prolonged storage at room temperature) Reiner Ranau, Jörg Oehlenschläger, Hans Steinhart Archiv für Lebensmittelhygiene 51, 142-150 (2000) |
| 84 |
Cobalt-deficiency-induced hyperhomocysteinaemia and oxidative status of cattle Gabriele I. Stangl , Frieder Jörg Schwarz, Bettina Jahn, Manfred Kirchgeßner British Journal of Nutrition 83, 3-6 (2000) |
| 83 |
Evaluation of the cobalt requirement of beef cattle based on vitamin B12, folate, homocysteine and methylmalonic acid Gabriele I. Stangl , Frieder Jörg Schwarz, H. Müller, Manfred Kirchgeßner British Journal of Nutrition 84, 645-653 (2000) |
| 82 |
Effects of heterocyclic PAHs (N, S, O) on the biodegradation of typical tar oil PAHs in a soil/compost mixture Susanne Meyer, Hans Steinhart Chemosphere 40, 359-367 (2000) |
| 81 |
Influence of technological processes on the chemical structure of cereal dietary fiber Hans Steinhart, Anja Renger Czech Journal of Food Sciences 18 (Special Issue) 22-24 (2000) |
| 80 |
"The untypical aging off-flavor" (UTA) in wine - formation and possible preventions Katrin Hoenicke, Norbert Christoph, Arnold Schwab, Thomas J. Simat , Hans Steinhart Czech Journal of Food Sciences 18 (Special Issue) 52-54 (2000) |
| 79 |
Migration of epoxy monomers in canned foods and their reaction with food components Thomas J. Simat , Hauke Petersen, A. Biereichel, Angela Schaefer, Hans Steinhart Czech Journal of Food Sciences 18 (Special Issue) 55-57 (2000) |
| 78 |
Determination of o-tyrosine as a marker for the detection of irradiated shrimps Jana Hunková, Thomas J. Simat , Hans Steinhart Czech Journal of Food Sciences 18 (Special Issue) 78-80 (2000) |
| 77 |
Die Wissenschaft hat festgestellt ... - Zur Werbung mit wissenschaftlichen Erkenntnissen für Lebensmittel Moritz Hagenmeyer Deutsche Lebensmittel-Rundschau 96, 431-434 (2000) |
| 76 |
Food allergies. What is meant by this expression? Is there an advantage in a marketing duty for allergic persons? Hans Steinhart Die Nahrung 44, 297-298 (2000) |
| 75 |
Detection of irradiation food. Determination of non-protein bound o-tyrosine as a marker for the detection of irradiated shrimps Wolfgang G. Hein, Thomas J. Simat , Hans Steinhart European Food Research and Technology 210, 299-304 (2000) |
| 74 |
Ferulic acid dehydrodimers as structural elements in cereal dietary fibre Anja Renger, Hans Steinhart European Food Research and Technology 211, 422-428 (2000) |
| 73 |
Bitter taste of unsaturated free fatty acids in emulsions: contribution to the off-flavor of soybean lecithins Andreas Stephan, Hans Steinhart European Food Research and Technology 212, 17-25 (2000) |
| 72 |
Aluminum content in edible parts of seafood Reiner Ranau, Jörg Oehlenschläger, Hans Steinhart European Food Research and Technology 212, 431-438 (2000) |
| 71 |
Health aspects of thermoxidized oils and fats Gerhard Billek European Journal of Lipid Science and Technology 102, 587-593 (2000) |
| 70 |
Quantitative determination of conjugated linoleic acid isomers in beef fat Jan Fritsche , Sonja Fritsche, M. B. Solomon, Magdi M. Mossoba, Martin P. Yurawecz, Kim M. Morehouse, Yuoh Ku European Journal of Lipid Science and Technology 102, 667-672 (2000) |
| 69 |
Chronic vitamin E inadequacy and thermally treated oils affect the synthesis of hepatic metallothionein isoforms Gabriele I. Stangl , Karl Nöstelbacher, Klaus Eder, Manfred Kirchgeßner European Journal of Nutrition 39, 112-120 (2000) |
| 68 |
Influence of varieties, storage and heat treatment on IgE-binding proteins in hazelnuts (Corylus avellana) Michael Wigotzki, Hans Steinhart, Angelika Paschke Food and Agricultural Immunology 12, 217-229 (2000) |
| 67 |
Novel analytical tools for food flavors Andreas Stephan, Mark Bücking, Hans Steinhart Food Research International 33, 199-209 (2000) |
| 66 |
Festphasenextraktion und GC-MS-Bestimmung von Steroidhormonmustern in Rindermuskel (Solid-phase extraction and GC-MS determination of steroid hormone patterns in cattle muscle) Gabi Schmidt, Hans Steinhart GIT Labor-Fachzeitschrift 44, 1430-1431 (2000) |
| 65 |
Screening of PACH-contaminated soil samples using thin-layer chromatography Christine Reimers, Beate Zielonka, Rainer Stegmann, Hans Steinhart GIT Laboratory Journal 4, 93-94 (2000) |
| 64 |
Anwendung von Fischzellkulturen in der Meeresforschung Ulrike Kammann, Markus Bunke, Hans Steinhart Informationen für die Fischwirtschaft aus der Fischereiforschung 47, 48-51 (2000) |
| 63 |
Precaecal digestibility of niacin and pantothenic acid from different foods Dora A. Roth-Maier, Andrea Wauer, Gabriele I. Stangl , Manfred Kirchgeßner International Journal for Vitamin and Nutrition Research 70, 8-13 (2000) |
| 62 |
Effects of in vitro digestion on the IgE-binding activity of proteins from hazelnuts (Corylus avellana) Michael Wigotzki, S. Schubert, Hans Steinhart, Angelika Paschke Internet Symposium on Food Allergens [online computer file] 2, 1-8 (2000) |
| 61 |
Allergens of animal origin. Stability and allergenicity of processed foods Matthias Besler, Hans Steinhart, Angelika Paschke Internet Symposium on Food Allergens [online computer file] 2, 171-184 (2000) |
| 60 |
Oxidative Metabolites of the Mammalian Lignans Enterodiol and Enterolactone in Rat Bile and Urine Heike B. Niemeyer, Doris M. Honig, Arno Lange-Böhmer, Eric Jacobs, Sabine E. Kulling , Manfred Metzler Journal of Agricultural and Food Chemistry 48, 2910-2919 (2000) |
| 59 |
Identification of 4-O-5'-Coupled Diferulic Acid from Insoluble Cereal Fiber Mirko Bunzel , John Ralph, Jane M. Marita, Hans Steinhart Journal of Agricultural and Food Chemistry 48, 3166-3169 (2000) |
| 58 |
Oxidative in Vitro Metabolism of the Soy Phytoestrogens Daidzein and Genistein Sabine E. Kulling , Doris M. Honig, Thomas J. Simat , Manfred Metzler Journal of Agricultural and Food Chemistry 48, 4963-4972 (2000) |
| 57 |
Effect of conjugated linoleic acid (CLA) on energy metabolism in growing-finishing pigs H. L. Müller, Manfred Kirchgeßner, Franz X. Roth, Gabriele I. Stangl Journal of Animal Physiology and Animal Nutrition 83, 85-94 (2000) |
| 56 |
Cobalt requirement of beef cattle - feed intake and growth at different levels of cobalt supply Frieder Jörg Schwarz, Manfred Kirchgeßner, Gabriele I. Stangl Journal of Animal Physiology and Animal Nutrition 83, 121-131 (2000) |
| 55 |
Separation and quantitation of metallothionein isoforms from liver of untreated rats by ion-exchange high-performance liquid chromatography and atomic absorption spectrometry Karl Nöstelbacher, Manfred Kirchgeßner, Gabriele I. Stangl Journal of Chromatography, B 744, 273-282 (2000) |
| 54 |
Electron microscopic observations on protein crystallization: adsorption layers, aggregates and crystal defects Nathalie Braun, Jens Tack, Markus Fischer , Adelbert Bacher , Luis Bachmann, Sevil Weinkauf Journal of Crystal Growth 212, 270-282 (2000) |
| 53 |
Advances in flavor research Hans Steinhart, Andreas Stephan, Mark Bücking Journal of High Resolution Chromatography 23, 489-496 (2000) |
| 52 |
Comparison of different di-tert-butyldimethyl-silylated cyclodextrins as chiral stationary phases in capillary gas chromatography Thomas Beck, Jens-Michael Liepe, Jan Nandzik, Sascha Rohn , Armin Mosandl Journal of High Resolution Chromatography 23, 569-575 (2000) |
| 51 |
The atomic structure of the pentameric lumazine synthase from Saccharomyces cerevisiae at 1.85 Å resolution reveals the binding mode of a phosphonate intermediate analogue Winfried Meining, Simone Mörtl, Markus Fischer , Mark Cushman, Adelbert Bacher , Rudolf Ladenstein Journal of Molecular Biology 299, 181-197 (2000) |
| 50 |
Plasma thyroxine and cholesterol concentrations of miniature pigs are influenced by thermally oxidized dietary lipids Klaus Eder, Gabriele I. Stangl Journal of Nutrition 130, 116-121 (2000) |
| 49 |
Conjugated linoleic acids exhibit a strong fat-to-lean partitioning effect, reduce serum VLDL lipids and redistribute tissue lipids in food-restricted rats Gabriele I. Stangl Journal of Nutrition 130, 1140-1146 (2000) |
| 48 |
Mammary lipogenic enzyme activity, trans fatty acids and conjugated linoleic acids are altered in lactating dairy cows fed a milk fat-depressing diet Liliana S. Piperova, Beverly B. Teter, Israel Bruckental, Joseph Sampugna, Scott E. Mills, Martin P. Yurawecz, Jan Fritsche , Ken Ku, Richard A. Erdman Journal of Nutrition 130, 2568-2574 (2000) |
| 47 |
Vitamin B-12 deficiency and hyperhomocysteinemia are partly ameliorated by cobalt and nickel supplementation in pigs Gabriele I. Stangl , Dora A. Roth-Maier, Manfred Kirchgeßner Journal of Nutrition 130, 3038-3046 (2000) |
| 46 |
High dietary levels of a conjugated linoleic acid mixture alter hepatic glycerophospholipid class profile and cholesterol-carrying serum lipoproteins of rats Gabriele I. Stangl Journal of Nutritional Biochemistry 11, 184-191 (2000) |
| 45 |
Von der Chemie zur Biotechnologie: Risiken bei der biotechnologischen Herstellung von L-Tryptophan am Beispiel der EMS-assoziierten Kontaminante 2-(3'-Indolylmethyl)-L-tryptophan Burkhardt Müller, Claudia Pacholski, A. Sierts, Thomas J. Simat , Hans Steinhart Lebensmittelchemie 54, 9-9 (2000) |
| 44 |
Isolierung und Identifizierung von Phenolcarbonsäure-Kohlenhydrat-Verbindungen aus der unlöslichen Nahrungsfaser von Roggen Mirko Bunzel , Hans Steinhart Lebensmittelchemie 54, 20-20 (2000) |
| 43 |
Analytik von konjugierten Linolsäureisomeren (CLA) Rainer Rickert, A. Schnell, Hans Steinhart Lebensmittelchemie 54, 21-21 (2000) |
| 42 |
Analytik von Metabolieten im Rahmen des mikrobiellen PAK-Abbaus in kontaminierten Böden Susanne Meyer, Hans Steinhart Lebensmittelchemie 54, 21-21 (2000) |
| 41 |
Bestimmung von Steroidhormonmustern in Fettgewebe von Rindern Gabi Schmidt, Kerstin Fleischer, Hans Steinhart Lebensmittelchemie 54, 21-22 (2000) |
| 40 |
Untersuchungen zu den Emulgiereigenschaften von Acacia seyal Gummi (Gummi arabicum) Cornelia Karg, Glyn O. Phillips, Saphwan Al-Assaf, Hans Steinhart Lebensmittelchemie 54, 22-22 (2000) |
| 39 |
Dehydrodimere
der Ferulasäure als Strukturelemente in löslichen und unlöslichen Getreideballaststoffen Mirko Bunzel , John Ralph, Hans Steinhart Lebensmittelchemie 54, 69-100 (2000) |
| 38 |
Methode zur Isolierung von Mango-Allergenen mittels AC Katy Zunker, Hans Steinhart, Angelika Paschke Lebensmittelchemie 54, 91-91 (2000) |
| 37 |
Bestimmung von Steroidhormonmustern in Muskel- und Fettgewebe von Ringern Gabi Schmidt, Kerstin Fleischer, Hans Steinhart Lebensmittelchemie 54, 123-123 (2000) |
| 36 |
Monomere von Epoxidharzen als Lebensmittelkontaminanten - Die Problematik der Entwicklung einer validierten Analytik und ihre Anwendung (Monomers of epoxide resins as food contaminants-the problem in the development of a valid analysis and application) Hauke Petersen, Thomas J. Simat , Angela Schaefer, C. A. Buckow, A. Biereichel, Hans Steinhart Lebensmittelchemie 54, 127-129 (2000) |
| 35 |
Untersuchung der Allergenität von Früchten und Gemüse während der technologischen Verarbeitung Angelika Paschke, Michael Wigotzki, Katy Zunker, Hans Steinhart Lebensmittelchemie 54, 137-137 (2000) |
| 34 |
Bestimmung von Grüntee-Catechinen mittels HPLC/ESI-MS - eine Methode zur Stabilitätsanalytik von Grüntee-Extrakten in kosmetischen Mitteln (Determination of green tea catechins by HPLC/ESI-MS - a method for stability analysis of green tea extracts in cosmetic formulations) Markus Frauen, T. Rode, Hans Steinhart, Claudius Rapp Lebensmittelchemie 54, 141-142 (2000) |
| 33 |
Gehalte konjugierter Linolsäureisomere (CLA) in Fett- und Tumorgewebe Rainer Rickert, Hans Steinhart Lebensmittelchemie 54, 142-142 (2000) |
| 32 |
Ferualsäure-Coniferylalkohol-Verbindungen als Cross-links in unlöslichen Getreideballaststoffen Mirko Bunzel , John Ralph, Hans Steinhart Lebensmittelchemie 54, 143-143 (2000) |
| 31 |
Trennung und Identifizierung konjugierter Arachidonsäureisomere Kirstin Winkler, Hans Steinhart Lebensmittelchemie 54, 143-143 (2000) |
| 30 |
Bestimmung von freier und gebundener Indolessigsäure in Mosten und Weinen Katrin Hoenicke, Arnold Schwab, Thomas J. Simat , Hans Steinhart Lebensmittelchemie 54, 145-145 (2000) |
| 29 |
Correlation between the level of the potential biomarker, heat-shock protein, and the occurrence of DNA damage in the dab, Limanda limanda: a field study in the North Sea and the English Channel H. C. Schröder, Renato Batel, Hamdy M. A. Hassanein, Stephanie Lauenroth, Hans-Stephan Jenke, Thomas J. Simat , Hans Steinhart, Werner E. G. Müller Marine Environmental Research 49, 201-215 (2000) |
| 28 |
Recombinant obelin: cloning and expression of cDNA, purification, and characterization as a calcium indicator Boris A. Illarionov , Ludmila A. Frank, Victoria A. Illarionova, Vladimir S. Bondar, Eugene S. Vysotski, John R. Blinks Methods in Enzymology 305 (Bioluminescence and Chemiluminescence, Part C) 223-249 (2000) |
| 27 |
Genotoxic potential of marine sediments from the North Sea Ulrike Kammann, Javier Chaparro Riggers, Norbert Theobald, Hans Steinhart Mutation Research, Genetic Toxicology and Environmental Mutagenesis 467, 161-168 (2000) |
| 26 |
Recent Developments in Nutraceuticals Hans Steinhart, Gerhard Biernoth Nutraceuticals Now 5-6 (2000) |
| 25 |
Charakterisierung von Calendula-officinalis-L.-Extrakten mittels LC/MS Markus Frauen, T. Rode, Hans Steinhart, Claudius Rapp, Ulrich Hintze Phytotherapie 21, 154-156 (2000) |
| 24 |
Diferulates analysis: New diferulates and disinapates in insoluble cereal fiber John Ralph, Mirko Bunzel , Jane M. Marita, Ronald D. Hatfield, Fachuang Lu, Hoon Kim, John H. Grabber, Sally A. Ralph, Gerardo Jiminez-Monteon, Hans Steinhart Polyphenols Actualites 19, 13-17 (2000) |
| 23 |
Biosynthesis of terpenoids: 4-Diphosphocytidyl-2-C-methyl-D-erythritol kinase from tomato Felix Rohdich, Juraithip Wungsintaweekul, Holger Lüttgen, Markus Fischer , Wolfgang Eisenreich, Christoph A. Schuhr, Monika Fellermeier, Nicholas Schramek, Meinhart H. Zenk, Adelbert Bacher Proceedings of the National Academy of Sciences of the United States of America 97, 8251-8256 (2000) |
| 22 |
Zinc plays a key role in human and bacterial GTP cyclohydrolase I Günter Auerbach, Anja Herrmann, Andreas Bracher, Gerd Bader, Markus Gütlich, Markus Fischer , Martin Neukamm, Marta Garrido-Franco, John Richardson, Herbert Nar, Robert Huber, Adelbert Bacher Proceedings of the National Academy of Sciences of the United States of America 97, 13567-13572 (2000) |
| 21 |
A nested array of rRNA targeted probes for the detection and identification of enterococci by reverse hybridization Thomas Behr, Cornelia Koob, Matthias Schedl, Andre Mehlen, Harald Meier, Dietmar Knopp, Edith Frahm, Ursula Obst, Karl-Heinz Schleifer, Reinhard Nießner, Wolfgang Ludwig Systematic and Applied Microbiology 23, 563-572 (2000) |
| 20 |
Erika Alsen [Nachruf] Udo Beier Uni HH: Berichte und Meinungen aus der Universität Hamburg 31 (3) 53-53 (2000) [Uni-HH 31(3)53] |
| 19 |
Ferulates and diferulates as cross-links between polysaccarides and lignin in wild rice dietary fiber Mirko Bunzel , Ella Allerdings, John Ralph, Hans Steinhart -/- Herausgeber: Joachim Thiem 20th International Carbohydrate Symposium, Hamburg, Germany, Abstracts 364-364 (D-121) (2000) |
| 18 |
Application of standard addition to eliminate CLA and other interferences in the determination of trans fatty acids in selected food products by infrared spectroscopy Magdi M. Mossoba, John K. G. Kramer, Jan Fritsche , Martin P. Yurawecz, Klaus D. Eulitz, Yuoh Ku, Jeanne I. Rader Abstracts of Papers, 220th ACS National Meeting, Washington, DC, United States, August 20-24, 2000 AGFD-A001 (2000) |
| 17 |
Identification of conjugated linoleic acid (CLA) isomers in commercial products and foods Martin P. Yurawecz, John A. G. Roach, Magdi M. Mossoba, John K. G. Kramer, Najibullah Sehat, Klaus D. Eulitz, Jan Fritsche , Yuoh Ku Abstracts of Papers, 220th ACS National Meeting, Washington, DC, United States, August 20-24, 2000 AGFD-A003 (2000) |
| 16 |
Genotoxic potential of isoflavone and coumestane phytoestrogens Sabine E. Kulling , Leane Lehmann, S. Mayer, Manfred Metzler Carcinogenic and Anticarcinogenic Factors in Food, Symposium ["Carcinogenic/Anticarcinogenic Factors in Food: Novel Concepts?"], 3rd, Kaiserslautern, Germany, Oct. 4-7, 1998, 489-492 (2000) |
| 15 |
Influence of industrial phospholipid processing on the aroma of soybean lecithins Andreas Stephan, Hans Steinhart Frontiers of Flavour Science, [Proceedings of the Weurman Flavour Research Symposium], 9th, Freising, Germany, June 22-25, 1999, 34-38 (2000) |
| 14 |
Headspace analysis of different coffee beverages Mark Bücking, Hans Steinhart Frontiers of Flavour Science, [Proceedings of the Weurman Flavour Research Symposium], 9th, Freising, Germany, June 22-25, 1999, 325-328 (2000) |
| 13 |
Untypical aging off-flavour in wine: formation of 2-aminoacetophenone in white wine by radical cooxidation of indole-3-acetic acid and sulfite Norbert Christoph, C. Bauer-Christoph, Martin Geßner, Katrin Hoenicke, Hans-Jürgen Köhler, Thomas J. Simat Frontiers of Flavour Science, [Proceedings of the Weurman Flavour Research Symposium], 9th, Freising, Germany, June 22-25, 1999, 561-568 (2000) |
| 12 |
Cobalt deficiency induced hyperhomocysteinemia and oxidative status of cattle Gabriele I. Stangl , Frieder Jörg Schwarz, Manfred Kirchgeßner -/- Herausgeber: Anne-Marie Roussel, Richard Allen Anderson, Alain E. Favier Trace Elements in Man and Animals 10, [Proceedings of the International Symposium on Trace Elements in Man and Animals], 10th, Evian, France, May 2-7, 1999, 299-303 (2000) |
| 11 |
Principal causes of bitterness of soybean lecithins and their sensory influence on selected applications Andreas Stephan, Hans Steinhart -/- Herausgeber: Elisabeth Guichard Food Science and Technology, COST 96, Interaction of food matrix with small ligands influencing flavour and texture 6, 108-113 (2000), Verlag: European Communities, Brussels |
| 10 |
The Influence of different milk additives on the flavour release of coffee beverages Mark Bücking, Hans Steinhart -/- Herausgeber: Elisabeth Guichard Food Science and Technology, COST 96, Interaction of food matrix with small ligands influencing flavour and texture 6, 114-119 (2000), Verlag: European Communities, Brussels |
| 9 |
Flavour Release From Different Matrices Hans Steinhart, Andrea Luger -/- Herausgeber: Paola Pittia, Elisabeth Guichard Food Science and Technology, COST 96, Interactions of Food matrix with small ligands influencing flavour and texture 7, 126-129 (2000), Verlag: European Communities, Luxembourg |
| 8 |
Interactions Between Flavour Compounds Of Soluble Coffee And Dairy Products Mark Bücking, Hans Steinhart -/- Herausgeber: Paola Pittia, Elisabeth Guichard Food Science and Technology, COST 96, Interactions of Food matrix with small ligands influencing flavour and texture 7, 190-195 (2000), Verlag: European Communities, Luxembourg |
| 7 |
Strategies for the Reduction of the Bitter Taste of Modified Soybean Lecithins and their Food Applications Andreas Stephan, Hans Steinhart -/- Herausgeber: Paola Pittia, Elisabeth Guichard Food Science and Technology, COST 96, Interactions of Food matrix with small ligands influencing flavour and texture 7, 196-200 (2000), Verlag: European Communities, Luxembourg |
| 6 |
Influence of industrial phospholipid processing on the aroma of soybean lecithins Andreas Stephan, Hans Steinhart -/- Herausgeber: Peter Schieberle, Karl-Heinz Engel Frontiers of Flavour Science, DFA für Lebensmittelchemie 34-38 (2000) |
| 5 |
Headspace analysis of different coffee beverages Mark Bücking, Hans Steinhart -/- Herausgeber: Peter Schieberle, Karl-Heinz Engel Frontiers of Flavour Science, DFA für Lebensmittelchemie 325-328 (2000) |
| 4 |
Anwendungen biotechnologischer Verfahren - Diskussion Ernst Pfeffer, Henning Klostermeyer, Horst Kräußlich, Mathias Müller, Kathrin Stöve-Schimmelpfennig, Georg Erhardt, Gottfried Brem, Hans Steinhart, Gerhard Seeland, Hermann Geldermann, Ernst Kalm, Gerald Stranzinger, Gudrun Brockmann, Siegfried Wolffram, Wolfgang Trappmann, Heinrich D. Meyer, Barbara Harlizius, Ottmar Distl, Peter Glodek, Ruedi Fries, Gerald Reiner, Stephan Jansen, Ortwin Simon, Wilhelm Kanitz, Tobias Schlapp, Markus Rodehutscord, Hans Hagemeister, Josef Pallauf, Maximilian Schuh, Michael Teuber, Hansjörg Abel, Samuel Jutzi, Uwe Petersen Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 18 (Biotechnologie der Nutztierwissenschaften) 158-168 (2000) |
| 3 |
Konsequenzen (mögliche Folgen) der Anwendung im Nutztierbereich - Diskussion Hans Steinhart, Gerhard Seeland, Hans-Ludwig Schreiber, Bernd Hoffmann, Jan P. Beckmann, Samuel Jutzi, Ortwin Simon, Henning Klostermeyer, Mathias von Lukowicz, Peter Glodek, Hermann Schulte-Coerne, Gottfried Brem Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 18 (Biotechnologie der Nutztierwissenschaften) 199-206 (2000) |
| 2 |
Reactions of selected secondary plant metabolites (glucosinolates and phenols) with food proteins and enzymes - influence on physico-chemical protein properties, enzyme activity and proteolytic degradation Harshadrai M. Rawel, Sascha Rohn , Jürgen Kroll -/- Herausgeber: S. G. Pandalai Recent Research Developments in Phytochemistry 4, 115-142 (2000) |
| 1 |
Protein conjugates, methods, vectors, proteins and DNA for producing them, their use, and medicaments and vaccines containing a certain quantity of said protein conjugates Markus Fischer , Adelbert Bacher Patent: WO 2000053229 (A2) 2000-09-14 |