Fachbereich Chemie
.
| Suche: FB Chemie / Hamburg | |
| 2025 | |
| 243 |
Expanding the Chemical Space of Reverse Fosmidomycin Analogs Talea Knak, Sana Takada, Boris A. Illarionov , Violetta Krisilia, Lais Pessanha de Carvalho, Beate Lungerich, Yasumitsu Sakamoto, Stefan Höfmann, Adelbert Bacher , Rainer Kalscheuer, Jana Held, Markus Fischer , Nobutada Tanaka, Thomas Kurz ACS Medicinal Chemistry Letters 16, 136-143 (2025) |
| 242 |
Activation and Deactivation of the Photocatalytic Hydrogen Production Activity of Pt-Tipped CdSe/CdS Nanorods Sebastian Hentschel, Mareike Dittmar, Christian Strelow , Charlotte Ruhmlieb , Thomas Hackl , Alf Mews Advanced Sustainable Systems 9, 2400782 (10 pp) (2025) |
| 241 |
Data Fusion of Elemental and Metabolic Fingerprints of Asparagus with Random Forest Approaches Florian Gärber, Bernadette Bockmayr, Marina Creydt , Markus Fischer , Stephan Seifert Analytica Chimica Acta in press (2025) |
| 240 |
Fusion of food profiling data from very different analytical techniques Kim C. Brettschneider, Stephan Seifert Current Opinion in Food Science 61, 101256 (11 pp) (2025) |
| 239 |
Food profiling goes green: Sustainable analysis strategies for food authentication Marina Creydt , Markus Fischer Electrophoresis 46, 167-182 (2025) |
| 238 |
A universal DNA microarray for rapid fish species authentication Patrizia Bade, Sebastian Stix, Kristina Kappel, Jan Fritsche , Ilka Haase, Andrew E. Torda , Nils Wax, Markus Fischer , Dirk Brandis, Ute Schröder Food Chemistry: Molecular Sciences 10, 100241 (11 pp) (2025) |
| 237 |
Authentication of apples (Malus x domestica Borkh.) according to geographical origin, variety and production method using 1H NMR spectroscopy and random forest Soeren Wenck , René Bachmann, Sarah-Marie Barmbold, Anna Lena Horns, Nele Paasch, Stephan Seifert Food Control 167, 110817 (9 pp) (2025) |
| 236 |
Transient 19F photo-CIDNP: A practical tool to distinguish intermediate radical species and determine isotropic hyperfine coupling constants of 19F nuclei Anton Schmidt, Audrey Ayekoi, Boris A. Illarionov , Markus Fischer , Adelbert Bacher , Stefan Weber Journal of Chemical Physics 162, 054204 (2025) (Special Collection: Dynamic Exciton for Materials, Biology and Energy Conversion) |
| 235 |
Food Authentication goes green: Development of a fast and resource-saving method for determining the geographical origin of hazelnuts using ICP-MS and laser ablation Marie-Sophie Müller, Christian Springer, Eva Middendorf, Lina Cvancar, Marie Oest , Markus Fischer Journal of Food Composition and Analysis 139, 107168 (12 pp) (2025) Reprint: SSRN 4980546 (32 pp) (2024) |
| 234 |
Food Authentication goes green: Element profile-driven differentiation between organic and conventional apple juices Marie-Sophie Müller, Marie Oest , Sandra Scheffler, Lina Cvancar, Anna Lena Horns, Nele Paasch, René Bachmann, Markus Fischer Journal of Food Composition and Analysis 143, 107519 (2025) |
| 233 |
Culture-independent analysis of the common microbiota of strawberry fruits Jennifer Griese, Herbert Schmidt, Manfred Gössinger, Agnes Weiss LWT - Food Science and Technology 217, 117391 (9 pp) (2025) |
| 232 |
Competing Technologies: Determining the Geographical Origin of Strawberries (Fragaria × ananassa) using laboratory based Near-Infrared Spectroscopy compared to a simple portable device Johannes Brockelt, Felix Schmauder, Kim Brettschneider, Marina Creydt , Stephan Seifert , Markus Fischer Molecular Omics 21, 7-18 (2025) |
| 231 |
Widespread occurrence and relevance of phosphate storage in foraminifera Nicolaas Glock, Julien Richirt, Christian Woehle, Christopher Algar, Maria Armstrong, Daniela Eichner, Hanna Firrincieli, Akiko Makabe, Anjaly Govindankutty Menon, Yoshiyuki Ishitani, Thomas Hackl , Raphaël Hubert-Huard, Markus Kienast, Yvonne Milker, André Mutzberg, Sha Ni, Satoshi Okada, Subhadeep Rakshit, Gerhard Schmiedl, Zvi Steiner, Akihiro Tame, Zhouling Zhang, Hidetaka Nomaki Nature 638, 1000-1006 (2025) |
2024 | |
| 230 |
Elucidating the Signal Transduction Mechanism of the Blue-Light-Regulated Photoreceptor YtvA: From Photoactivation to Downstream Regulation YongLe He, Jinnette Tolentino Collado, James Iuliano, Helena Woroniecka, Christopher Hall, Agnieszka Gil, Sergey Laptenok, Gregory Greetham, Boris A. Illarionov , Adelbert Bacher , Markus Fischer , Jarrod French, Andras Lukacs, Stephen Meech, Peter J. Tonge ACS Chemical Biology 19, 696-706 (2024) |
| 229 |
Reverse N-Substituted Hydroxamic Acid Derivatives of Fosmidomycin Target a Previously Unknown Subpocket of 1-Deoxy-D-xylulose 5-Phosphate Reductoisomerase (DXR) Mona A. Abdullaziz, Sana Takada, Boris A. Illarionov , Lais Pessanha de Carvalho, Yasumitsu Sakamoto, Stefan Höfmann, Talea Knak, Anna-Lene Kiffe-Delf, Flaminia Mazzone, Klaus Pfeffer, Rainer Kalscheuer, Adelbert Bacher , Jana Held, Markus Fischer , Nobutada Tanaka, Thomas Kurz ACS Infectious Disease 10, 1739-1752 (2024) |
| 228 |
Targeting the Plasmodium falciparum IspE enzyme Eleonora Diamanti, Annina M. Steinbach, Lais P. de Carvalho, Henni-Karoliina Ropponen, Antoine Lacour, Rawia Hamid, Sidra Eisa, Patricia Bravo, Spyridon Bousis, Boris A. Illarionov , Markus Fischer , Mostafa M. Hamed, Nina C. Bach, Matthias Rottmann, Jana Held, Matthias Witschel, Stephan A. Sieber, Anna K. H. Hirsch ACS Omega 9, 44465-44473 (2024) |
| 227 |
Food Authentication: The Detection of Arbutus unedo and Olea europaea Leaves as an Admixture of Oregano Using LAMP- and Duplex LAMP-Based Test Systems with Lateral-Flow Assays Nathalie Holz, Nils Wax, Boris A. Illarionov , Margarita Iskhakova, Markus Fischer Agriculture 14, 597 (15 pp) (2024) |
| 226 |
Mass Spectrometry-Based Non-Targeted Lipidome Analysis and Extraction of Markers for the Authentication of White and Black Truffle Species and Their Origin Determination Eva Tejedor-Calvo, Pedro Marco, Markus Fischer , Marina Creydt Agriculture 14, 2350 (20 pp) (2024) |
| 225 |
REASSURED Test System for Food Control - Preparation of LAMP Reaction Mixtures for In-Field Identification of Plant and Animal Species Nathalie Holz, Nils Wax, Marie Oest , Markus Fischer Applied Sciences 14, 10946 (14 pp) (2024) |
| 224 |
Automated high-throughput selection of DNA aptamers using a common optical next-generation sequencer Alissa Drees , Christian Ahlers, Timothy Kehrer, Natascha Ehmke, Alice Frederike Rosa Grün, Charlotte Uetrecht, Zoya Ignatova , Udo Schumacher, Markus Fischer bioRxiv 2024.06.24.600375, 43 pp (2024) |
| 223 |
Systematic analysis of the effect of genomic knock-out of non-essential promiscuous HAD-like phosphatases YcsE, YitU and YwtE on flavin and adenylate content in Bacillus subtilis Alexandra Scharf, Farshad La-Rostami, Boris A. Illarionov , Vivien Nemes, Anna M. Feldmann, Lars S. Höft, Henri Lösel, Adelbert Bacher , Markus Fischer ChemBioChem 25, e202400165 (14 pp) (2024) |
| 222 |
SERS microscopy as a tool for comprehensive biochemical characterization in complex samples Janina Kneipp, Stephan Seifert , Florian Gärber Chemical Society Reviews 53, 7641-7656 (2024) |
| 221 |
Decoration of 1,4,7,10-tetraazacyclododecane-1,4,7,10-tetraacetic acid (DOTA) with N-oxides increases the T1 relaxivity of Gd-complexes Svenja Kerpa, Verena R. Schulze, Malte Holzapfel, Lina Cvancar, Markus Fischer , Wolfgang Maison ChemistryOpen 13, e202300298 (8 pp) (2024) |
| 220 |
Targeting Plasmodium falciparum IspD in the Methyl-D-Erythritol Phosphate Pathway: Urea-Based Compounds with Nanomolar Potency on target with low micromolar whole-cell activity Daan Willocx, Lorenzo Bizzarri, Alaa Alhayek, Patricia Bravo, Boris A. Illarionov , Katharina Rox, Jonas Lohse, Markus Fischer , Andreas M. Kany, Hannes Hahne, Matthias Rottmann, Matthias Witschel, Mostafa M. Hamed, Eleonora Diamanti, Anna K. H. Hirsch ChemRxiv 2024-15kb1, 17 pp (2024) |
| 219 |
Differentiation
of species and provenance of palm leaf manuscripts using Fourier-Transform infrared spectrocopy and chemometrics Lucas F. Voges , Nils Horn, Giovanni Ciotti, Stephan Seifert ChemRxiv 2024-c7tn9 (2024) |
| 218 |
Food profiling: Progress in ensuring the authenticity of truffle species and their geographical origin Marina Creydt , Markus Fischer Current Opinion in Food Science 57, 101171 (9 pp) (2024) |
| 217 |
Food Authentication goes Green: Geographische Herkunftsbestimmung von Körnermais (Zea mays L.) mittels Direct Analysis in Real Time-Massenspektrometrie Felix Schmauder, Marina Creydt , Markus Fischer Deutsche Lebensmittel-Rundschau in press (2024) |
| 216 |
Future Trends in Food Science and Foodomics: A Perspective View by the Editorial Team of Exploration of Foods and Foodomics Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer , Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jose Antonio Mendiola, Filomena Nazzaro, Dimitrios D. Ntakoulas, Jesus Olivero-Verbel, Yolanda Picó, Charalampos Proestos, Dilip K. Rai, Luca Rastrelli, Ángel Rios, Josep Rubert, Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad, José S. Câmara, Ivone Vaz-Moreira, Zhaowei Zhang, Alejandro Cifuentes Exploration of Foods and Foodomics 2, 707-766 (2024) |
| 215 |
Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.) Henri Lösel, Navid Shakiba, René Bachmann, Soeren Wenck , Phat Le Tan, Marina Creydt , Stephan Seifert , Thomas Hackl , Markus Fischer Food Analytical Methods 17, 486-497 (2024) |
| 214 |
Food authentication goes green: Novel DART-MS approach for rapid and environmentally friendly determination of the geographical origin of hazelnuts (Corylus avellana L.) Felix Schmauder, Marina Creydt , Markus Fischer Food Chemistry 467, 142265 (10 pp) (2024) |
| 213 |
Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS) Felix Schmauder, David Schütz, Marina Creydt , Janet Riedl, Markus Fischer Food Control 163, 110489 (11 pp) (2024) |
| 212 |
Identification and evaluation of Escherichia coli strain ATCC 8739 as a surrogate for thermal inactivation of enterohemorrhagic Escherichia coli in fruit nectars: Impact of applied techniques on the decimal reduction time Astrid Gedas, Herbert Schmidt , Agnes Weiss Food Microbiology 122, 104544 (8 pp) (2024) |
| 211 |
Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts Dor Zipori, Jana Hollmann, Marina Rigling, Yanyan Zhang, Agnes Weiss , Herbert Schmidt Foods 13, 588 (18 pp) (2024) |
| 210 |
Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS Marie-Sophie Müller, Marie Oest , Sandra Scheffler, Anna Lena Horns, Nele Paasch, René Bachmann, Markus Fischer Foods 13, 3783 (15 pp) (2024) |
| 209 |
Shining a Spotlight on Methyl Groups: Photochemically Induced Dynamic Nuclear Polarization Spectroscopy of 5-Deazariboflavin and its Nor Analogs Sabrina Panter, Audrey Ayekoi, Jannis Tesche, Jing Chen, Boris A. Illarionov , Adelbert Bacher , Markus Fischer , Stefan Weber International Journal of Molecular Sciences 25, 848 (15 pp) (2024) |
| 208 |
Effects of lifestyle and associated diseases on serum CC16 suggest complex interactions among metabolism, heart and lungs Nathalie Rohmann, Paula Stürmer, Corinna Geisler, Kristina Schlicht, Carina Knappe, Katharina Hartmann, Kathrin Türk, Tim Hollstein, Alexia Beckmann, Anna K. Seoudy, Ulla Becker, Perdita Wietzke-Braun, Ute Settgast, Florian Tran, Philip Rosenstiel, Jan H. Beckmann, Witigo von Schönfels, Stephan Seifert , Jan Heyckendorf, Andre Franke, Stefan Schreiber, Dominik M. Schulte, Matthias Laudes Journal of Advanced Research 59, 161-171 (2024) |
| 207 |
Multianalytical Approach to Understand Polyphenol-Mal d 1 Interactions to Predict Their Impact on the Allergenic Potential of Apples Julia A. H. Kaeswurm , Birgit Claasen, Pia S. Mayer, Maria Buchweitz Journal of Agriculture and Food Chemistry 72, 16191-16203 (2024) |
| 206 |
Targeting Plasmodium falciparum IspD in the Methyl-D-erythritol Phosphate Pathway: Urea-Based Compounds with Nanomolar Potency on Target and Low-Micromolar Whole-Cell Activity Daan Willocx, Lorenzo Bizzarri, Alaa Alhayek, Deepika Kannan, Patricia Bravo, Boris A. Illarionov , Katharina Rox, Jonas Lohse, Markus Fischer , Andreas M. Kany, Hannes Hahne, Matthias Rottmann, Matthias Witschel, Audrey Odom John, Mostafa M. Hamed, Eleonora Diamanti, Anna K. H. Hirsch Journal of Medicinal Chemistry 67, 17070-17086 (2024) |
| 205 |
SERS Spectra Indicate the Molecular Effects of 7-Nitrobenz-2-oxa-1,3-diazole (NBD) on Living Cells Yiqing Feng, Florian Gärber, Essa M. Saied, Cecilia Spedalieri, Zdravko Kochovski, Stephan Werner, Christoph Pratsch, Christoph Arenz, Stephan Seifert , Janina Kneipp Journal of Physical Chemistry C 128, 19722-19735 (2024) |
| 204 |
Lebensmittelauthentifizierung - Grüne Lebensmittelanalytik mittels DART-MS Felix Schmauder, Marina Creydt , Markus Fischer Labo 11/24 (2024) |
| 203 |
Suitability of Escherichia coli ATCC 11229 as Salmonella enterica surrogate for strawberry nectar pasteurization Astrid Gedas, Herbert Schmidt , Agnes Weiss LWT - Food Science and Technology 198, 116056 (8 pp) (2024) |
| 202 |
Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data Marie-Sophie Müller, Esra Erçetin, Lina Cvancar, Marie Oest , Markus Fischer Molecules 29, 3350 (17 pp) (2024) |
| 201 |
Adaptive Laboratory Evolution of Flavin Functionality Identifies Dihydrolipoyl Dehydrogenase as One of the Critical Points for the Activity of 7,8-Didemethyl-Riboflavin as a Surrogate for Riboflavin in Escherichia coli Farshad La-Rostami, Alexandra Scharf, Chenyang Albert, Nils Wax, Marina Creydt , Boris A. Illarionov , Adelbert Bacher , Stefan Weber, Markus Fischer Molecules 29, 5891 (14 pp) (2024) |
| 200 |
Trendbericht Analytische Chemie: Chemometrie: Wer hebt den Schatz des 21. Jahrhunderts? Stephan Seifert , Marcel Dahms Nachrichten aus der Chemie 72, 60-61 (2024) |
| 199 |
Preparation and Immunochemical Characterization of a Water-Soluble Gluten Peptide Fraction for Improving Diagnosis of Celiac Disease Niklas Meyer, Boris A. Illarionov , Markus Fischer , Herbert Wieser Nutrients 16, 742 (15 pp) (2024) |
| 198 |
Insights Into the Photoswitch Based on 5-DeazaFMN and LOV2 from Avena sativa: A Combined Absorption and NMR Spectroscopy Study Sabrina Panter, Jakob Wörner, Jing Chen, Boris A. Illarionov , Adelbert Bacher , Markus Fischer , Stefan Weber Physical Chemistry Chemical Physics 26, 28884-28893 (2024) |
| 197 |
Application of untargeted liquid chromatography-mass spectrometry to routine analysis of food using three-dimensional bucketing and machine learning Jule Hansen, Christof Kunert, Hella Münstermann, Kurt-Peter Raezke, Stephan Seifert Scientific Reports 14, 16594 (10 pp) (2024) |
| 196 |
Panomics - Fingerprinting Approaches for Food Fraud Detection Marina Creydt , Markus Fischer Reference Module in Food Science Second Edition, 354-371 (2024) |
2023 | |
| 195 |
Expanding Reaction Horizons: Evidence of the 5-Deazaflavin Radical Through Photo-Chemically Induced Dynamic Nuclear Polarization (Erweiterung des Reaktionsspektrums: Nachweis des 5-Deazaflavin-Radikals durch photochemisch induzierte dynamische Kernpolarisation) Jakob Wörner, Sabrina Panter, Boris A. Illarionov , Adelbert Bacher , Markus Fischer , Stefan Weber Angewandte Chemie, International Edition 61, e202309334 (6 pp) (2023) |
| 194 |
Exploitation of surrogate variables in random forests for unbiased analysis of mutual impact and importance of features Lucas F. Voges , Lukas C. Jarren, Stephan Seifert Bioinformatics 39, btad471 (10 pp) (2023) |
| 193 |
Exploring the translational gap of a novel class of Escherichia coli IspE inhibitors Henni-Karoliina Ropponen, Eleonora Diamanti, Sandra Johannsen, Boris A. Illarionov , Rawia Hamid, Miriam Jaki, Peter Sass, Markus Fischer , Jörg Haupenthal, Anna Katharina Herta Hirsch ChemMedChem 8, e202300346 (11 pp) (2023) |
| 192 |
Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (Theobroma cacao) and Almonds (Prunus dulcis) Nils Wax, Farshad La-Rostami, Chenyang Albert, Markus Fischer Food Analytical Methods 16, 1302-1312 (2023) |
| 191 |
Point-of-care suitable identification of the adulterants Carthamus tinctorius and Curcuma longa in Crocus sativus based on loop-mediated isothermal amplification (LAMP) and lateral-flow-assay (LFA) Nathalie Holz, Boris A. Illarionov , Nils Wax, Celina Schmidt, Markus Fischer Food Control 148, 109637 (2023) |
| 190 |
Detection of almonds (Prunus dulcis) adulteration by genotyping of sweet and bitter almonds with double-mismatch allele-specific qPCR (DMAS-qPCR) Nils Wax, Lucas F. Voges , Soeren Wenck , Jana L. Herold, Stephan Seifert , Markus Fischer Food Control 152, 109866 (2023) |
| 189 |
Rapid Determination of Nutmeg Shell Content in Ground Nutmeg Using FT-NIR Spectroscopy and Machine Learning Alissa Drees , Bernadette Bockmayr, Michael Bockmayr, Markus Fischer Foods 12, 2939 (13 pp) (2023) |
| 188 |
Chemometrische Analyse analytischer Fingerabdrücke. Anwendung maschineller Lernverfahren zur Untersuchung biologischer Proben (Chemometric analysis of analytical fingerprints. Application of machine learning approaches to the analysis of biological samples) Stephan Seifert GIT Labor-Fachzeitschrift 67 (3) 38-39 (2023) Translated: Wiley Analytical Science (2023) |
| 187 |
Characterization and Quantification of Mal d 1 Isoallergen Profiles and Contents in Traditional and Commercial Apple Varieties by Mass Spectrometry Julia A. H. Kaeswurm , Leonie V. Straub, Andreas Siegele, Jens Brockmeyer, Maria Buchweitz Journal of Agricultural and Food Chemistry 71, 2554-2565 (2023) |
| 186 |
Analysis of hazelnuts (Corylus avellana L.) stored for extended periods by 1H NMR spectroscopy monitoring storage-induced changes in the polar and nonpolar metabolome Navid Shakiba, Henri Lösel, Soeren Wenck , Leif Kumpmann, René Bachmann, Marina Creydt , Stephan Seifert , Markus Fischer , Thomas Hackl Journal of Agricultural and Food Chemistry 71, 3093-3101 (2023) Reprint: ChemRxiv 2022-6mm5c (2022) |
| 185 |
Impact of Cultivation and Storage Conditions on Total Mal d 1 Content and Isoallergen Profile in Apples Julia A. H. Kaeswurm , Daniel A. Neuwald, Leonie V. Straub, Maria Buchweitz Journal of Agricultural and Food Chemistry 71, 12975-12985 (2023) |
| 184 |
Fast and user-friendly detection of flatfish species (Pleuronectes platessa and Solea solea) via Loop-Mediated Isothermal Amplification (LAMP) Nils Wax, Laura Sophie Pförtner, Nathalie Holz, Svenja Sterzl, Melina Melnik, Kristina Kappel, Patrizia Bade, Ute Schröder, Ilka Haase, Jan Fritsche , Markus Fischer Journal of Agricultural and Food Chemistry 71, 14795-14805 (2023) |
| 183 |
From Nontargeted to Targeted Analysis: Feature Selection in the Differentiation of Truffle Species (Tuber spp.) Using 1H NMR Spectroscopy and Support Vector Machine Thorsten Mix, Jasmin Janneschütz, Rami Ludwig, Julia Eichbaum, Markus Fischer , Thomas Hackl Journal of Agricultural and Food Chemistry 71, 18074-18084 (2023) Reprint: ChemRxiv 2023-577jj (2023) |
| 182 |
The roles of brain lipids and polar metabolites in the hypoxia tolerance of deep-diving pinnipeds Gerrit A. Martens, Cornelia Geßner, Lars P. Folkow, Marina Creydt , Markus Fischer , Thorsten Burmester Journal of Experimental Biology 226, jeb245355 (2023) |
| 181 |
Food Fingerprinting: LC-ESI-IM-QTOF-Based Identification of Blumeatin as a New Marker Metabolite for the Detection of Origanum majorana Admixtures to O. onites/vulgare Marina Creydt , Friedemann Flügge, Robin Dammann, Burkhard Schütze, Ulrich L. Günther, Markus Fischer Metabolites 13, 673 (15 pp) (2023) |
| 180 |
Comparative Analysis of LC-ESI-IM-qToF-MS and FT-NIR Spectroscopy Approaches for the Authentication of Organic and Conventional Eggs Henri Lösel, Johannes Brockelt, Florian Gärber, Jan Teipel, Thomas Kuballa, Stephan Seifert , Markus Fischer Metabolites 13, 882 (14 pp) (2023) |
| 179 |
Food Monitoring: Limitations of Accelerated Storage to Predict Molecular Changes in Hazelnuts (Corylus avellana L.) under Realistic Conditions Using UPLC-ESI-IM-QTOF-MS Henri Lösel, Navid Shakiba, Soeren Wenck , Phat Le Tan, Tim-Oliver Karstens, Marina Creydt , Stephan Seifert , Thomas Hackl , Markus Fischer Metabolites 13, 1031 (17 pp) (2023) |
| 178 |
Opening the Random Forest Black Box of 1H NMR Metabolomics Data by the Exploitation of Surrogate Variables Soeren Wenck , Thorsten Mix, Markus Fischer , Thomas Hackl , Stephan Seifert Metabolites 13, 1075 (16 pp) (2023) |
| 177 |
sensorFINT Conference 2023 Stephan Seifert Mitteilungsblatt der Fachgruppe Analytische Chemie der Gesellschaft Deutscher Chemiker (4) 23-23 (2023) |
| 176 |
Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion Julia A. H. Kaeswurm , Rebecca Sempio, Federica Manca, Melanie Regina Burandt, Maria Buchweitz Molecular Nutrition & Food Research 67, 2300055 (2023) |
| 175 |
Artefact Profiling: Panomics Approaches for Understanding the Materiality of Written Artefacts Marina Creydt , Markus Fischer Molecules 28, 4872 (35 pp) (2023) |
| 174 |
The Influence of Protein Charge and Molecular Weight on the Affinity of Aptamers Alissa Drees , Tung Lam Trinh, Markus Fischer Pharmaceuticals 16, 457 (7 pp) (2023) |
| 173 |
Booster-microchannel plate (BMCP) detector for signal amplification in MALDI-TOF mass spectrometry for ions beyond m/z 50 000 Stefanie Haugg, Marina Creydt , Robert Zierold , Markus Fischer , Robert H. Blick Physical Chemistry Chemical Physics 25, 7312-7322 (2023) |
| 172 |
Identification of metabolites from complex mixtures by 3D correlation of 1H NMR, MS and LC data using the SCORE-metabolite-ID approach Stephanie Watermann, Marie-Christin Bode, Thomas Hackl Scientific Reports 13, 15834 (10 pp) (2023) Reprint: ChemRxiv 2022-mv6cl (2022) |
| 171 |
Does
Adsorption of Cd, Cu and Pb on Polymeric Silicic Acid Occur Under Acidic Conditions? Mathias Stein, Maria Buchweitz , Pia S. Mayer, Thilo Rennert Silicon 15, 7205-7212 (2023) |
| 170 |
Rapid Determination of the Shell Content in Cocoa Products using FT-NIR Spectroscopy and Chemometrics Alissa Dreesa, Johannes Brockelta, Lina Cvancar, Markus Fischer Talanta 256, 124310 (2023) |
| 169 |
Exploring the potential of high-resolution LC-MS in combination with ion mobility separation and surrogate minimal depth for enhanced almond origin authentication Henri Lösel, Maike Arndt, Soeren Wenck , Lasse Hansen, Marie Oberpottkamp, Stephan Seifert , Markus Fischer Talanta 271, 125598 (9 pp) (2023) |
| 168 |
Food Profiling: Geographische Herkunftsbestimmung von Körnermais (Zea mays L.) mittels Direct Analysis in Real Time-Massenspektrometrie (DART-MS) und chemometrischer Auswertung Felix Schmauder, David Schütz, Marina Creydt , Janet Riedl, Markus Fischer Lebensmittelchemie 77 (S3) 131-131 (2023) Alternativer Quellentitel: Abstracts der Vorträge, Posterflashtalks und Poster von den 51. Deutschen Lebensmittelchemietagen 2023 |
| 167 |
Opening the random forest black box by the analysis of the mutual impact of features Lucas F. Voges , Lukas C. Jarren, Stephan Seifert e-Print Archive arXiv:2304.02490v1, 14 pp (2023) |
2022 | |
| 166 |
Discovery of novel drug-like antitubercular hits targeting the MEP pathway enzyme DXPS by strategic application of ligand-based virtual screening Di Zhu, Sandra Johannsen, Tiziana Masini, Céline Simonin, Jörg Haupenthal, Boris A. Illarionov , Anastasia Andreas, Mahendra Awale, Robin M. Gierse, Tridia van der Laan, Ramon van der Vlag, Rita Nasti, Mael Poizat, Eric Buhler, Norbert Reiling, Rolf Müller, Markus Fischer , Jean-Louis Reymond, Anna K. H. Hirsch Chemical Science 13, 10686-10698 (2022) |
| 165 |
Targeting the IspD Enzyme in the MEP Pathway: Identification of a Novel Fragment Class Eleonora Diamanti, Mostafa M. Hamed, Antoine Lacour, Patricia Bravo, Boris A. Illarionov , Markus Fischer , Matthias Rottmann, Matthias Witschel, Anna K. H. Hirsch ChemMedChem 17, e202100679 (4 pp) (2022) |
| 164 |
Editorial Markus Fischer , Gerd Hamscer Chrom & Food Forum - Moderne Methoden, aktuelle Trends (9) 3-3 (2022) |
| 163 |
Interview zum 50. Lebensmittelchemikertag Markus Fischer , Marie Oest Chrom & Food Forum - Moderne Methoden, aktuelle Trends (9) 6-7 (2022) |
| 162 |
Metabolic Profiling - Überwachung von Stoffwechselveränderungen während der Lagerung von Haselnüssen (Corylus avellana L.) Henri Lösel, Navid Shakiba, Marina Creydt , Thomas Hackl , Markus Fischer Chrom & Food Forum - Moderne Methoden, aktuelle Trends (9) 14-16 (2022) |
| 161 |
Food authentication: Laser ablation inductively coupled plasma mass spectrometry (LA-ICP MS) as a fast tool for the origin analysis of almonds (Prunus dulcis MILL.) Kristian von Wuthenau, Marie Oest , Markus Fischer Chrom & Food Forum - Moderne Methoden, aktuelle Trends (9) 17-19 (2022) |
| 160 |
Wood Profiling - Detection of the geographical origin of wood by non-targeted liquid chromatography high-resolution mass spectrometry Marina Creydt , Lea Ludwig, Michael Köhl, Silke Lautner, Jörg Fromm, Markus Fischer Chrom & Food Forum - Moderne Methoden, aktuelle Trends (9) 42-44 (2022) |
| 159 |
Chemometrie: Analyse komplexer Daten in der Lebensmittelchemie Stephan Seifert Chrom & Food Forum - Moderne Methoden, aktuelle Trends (9) 52-53 (2022) |
| 158 |
Food Metabolomics: Latest hardware - developments for non-targeted food authenticity and food safety testing Marina Creydt , Markus Fischer Electrophoresis 43, 2334-2350 (2022) |
| 157 |
Impact of Freeze-Drying on the Determination of the Geographical Origin of Almonds (Prunus dulcis Mill.) by Near-Infrared (NIR) Spectroscopy Henri Lösel, Navid Shakiba, Soeren Wenck , Phat Le Tan, Maike Arndt, Stephan Seifert , Thomas Hackl , Markus Fischer Food Analytical Methods 15, 2847-2857 (2022) |
| 156 |
Formation of melanoidins - Aldol reactions of heterocyclic and short-chain Maillard intermediates Leon V. Bork, Paul T. Haase, Sascha Rohn , Clemens Kanzler Food Chemistry 380, 131852 (2022) |
| 155 |
gc-ims-tools - A new Python package for chemometric analysis of GC-IMS data Joscha Christmann, Sascha Rohn , Philipp Weller Food Chemistry 394, 133476 (4 pp) (2022) |
| 154 |
Food authentication of almonds (Prunus dulcis MILL.). Origin analysis with inductively coupled plasma mass spectrometry (SN-ICP-MS) and chemometrics Kristian von Wuthenau, Torben Segelke, Marie-Sophie Müller, Hardy Behlok, Markus Fischer Food Control 134, 108689 (9 pp) (2022) |
| 153 |
Food authentication in the routine laboratory: Determination of the geographical origin of white asparagus using a simple targeted LC-ESI-QqQ-MS/MS approach Marina Creydt , Benjamin Wegner, Alina Gnauck, Roy Hörner, Christian Hummert, Markus Fischer Food Control 135, 108690 (2022) |
| 152 |
Fourier-transform near-infrared spectroscopy as a fast screening tool for the verification of the geographical origin of grain maize (Zea mays L.). David Schütz, Janet Riedl, Elisabeth Achten, Markus Fischer Food Control 136, 108892 (2022) |
| 151 |
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese Mascha Treblin, Tobias von Oesen, Jana Lüneburg, Ingrid Clawin-Rädecker, Dierk Martin, Katrin Schrader, Ralf Zink, Wolfgang Hoffmann, Jan Fritsche , Sascha Rohn Foods 11, 534 (26 pp) (2022) |
| 150 |
Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes Claudia Keil, Sandra Grebenteuch, Nina Kröncke, Fenja Kulow, Sebastian Pfeif, Clemens Kanzler, Sascha Rohn , Georg Boeck, Rainer Benning, Hajo Haase Insects 13, 166 (20 pp) (2022) |
| 149 |
Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion Julia A. H. Kaeswurm , Melanie R. Burandt, Pia S. Mayer, Leonie V. Straub, Maria Buchweitz Journal of Agricultural and Food Chemistry 70, 4407-4417 (2022) |
| 148 |
Food authentication of almonds (Prunus dulcis MILL.). Fast origin analysis with laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS) and chemometrics Kristian von Wuthenau, Marie-Sophie Müller, Lina Cvancar, Marie Oest , Markus Fischer Journal of Agricultural and Food Chemistry 70, 5237-5244 (2022) |
| 147 |
In vitro CRISPR-Cpf1 assay for differentiation of fine and bulk cocoa (Theobroma cacao L.) Farshad La-Rostami, Nils Wax, Michael Druschka, Elena Adams, Chenyang Albert, Markus Fischer Journal of Agricultural and Food Chemistry 70, 8819-8826 (2022) |
| 146 |
New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1 Julia A. H. Kaeswurm , Leonie V. Straub, Alexandra Klußmann, Jens Brockmeyer, Maria Buchweitz Journal of Agricultural and Food Chemistry 70, 11813-11822 (2022) |
| 145 |
Wood profiling by non-targeted liquid chromatography high-resolution mass spectrometry: Part 2, Detection of the geographical origin of spruce wood (Picea abies) by determination of metabolite pattern Marina Creydt , Silke Lautner, Jörg Fromm, Markus Fischer Journal of Chromatography, A 1663, 462737 (2022) |
| 144 |
Protein content of peas (Pisum sativum) and beans (Vicia faba) - Influence of cultivation conditions Sinja Walter, Jenny Zehring, Kathrin Mink, Ulrich Quendt, Kathleen Zocher, Sascha Rohn Journal of Food Composition and Analysis 105, 104257 (2022) |
| 143 |
Completing the Picture: Determination of 13C Hyperfine Coupling Constants of Flavin Semiquinone Radicals by Photochemically Induced Dynamic Nuclear Polarization Spectroscopy Nils Pompe, Boris A. Illarionov , Markus Fischer , Adelbert Bacher , Stefan Weber Journal of Physical Chemistry Letters 13, 5160-5167 (2022) |
| 142 |
Food Fraud auf der Spur: Authentizitätskontrolle von Lebensmitteln durch den Nachweis kleinster DNA-Sequenzvariationen Nils Wax, Lucas F. Voges , Stephan Seifert , Markus Fischer Lebensmittelchemie 76, 59-64 (2022) |
| 141 |
Stance4Health - Ein Innovationsprojekt zur Entwicklung einer auf die Darmmikrobiota maßgeschneiderten Ernährung Miriam Arlt, Alexandra Fatouros, Sascha Rohn Lebensmittelchemie 76 (S1) 52-52 (2022) Reprint: Lebensmittelchemie 76 (S1) 63-63 (2022) |
| 140 |
Bestimmung des Kakaoschalenanteils in Kakaopulver mittels Fourier-Transformation Nahinfrarotspektroskopie (FT-NIRS) Alissa Drees , Lina Cvancar, Johannes Brockelt, Markus Fischer Lebensmittelchemie 76 (S1) 55-55 (2022) |
| 139 |
In vitro CRISPR-Cpf1 Assay zur Differenzierung von Edel- und Konsumkakao (Theobroma cacao L.) Farshad Rostami, Niel Wax, Markus Fischer Lebensmittelchemie 76 (S1) 56-56 (2022) |
| 138 |
Evaluation of R packages to process and analyze LCMS metabolomics data Jule Hansen, Christof Kunert, Stephan Seifert Lebensmittelchemie 76 (S1) 59-59 (2022) |
| 137 |
Bestimmung des Kakaoschalenanteils in Kakaopulver mittels Fourier-Transformation Nahinfrarotspektroskopie (FT-NIRS) Alissa Drees , Johannes Brockelt, Lina Cvancar, Markus Fischer Lebensmittelchemie 76 (S1) 62-62 (2022) |
| 136 |
Charakterisierung einer Molkenproteinanreicherung in Käse Edamer Art mittels Hochleistungsdünnschichtchromatographie-Immunostaining Mascha Treblin, Tobias von Oesen, Jana Lüneburg, Ingrid Clawin-Rädecker, Dierk Martin, Katrin Schrader, Wolfgang Hoffmann, Jan Fritsche , Sascha Rohn Lebensmittelchemie 76 (S1) 68-68 (2022) |
| 135 |
Klassifizierung und Charakterisierung des Metaboloms von weißem Spargel mit Random Forest Methoden Soeren Wenck , Marina Creydt , Markus Fischer , Stephan Seifert Lebensmittelchemie 76 (S1) 71-71 (2022) |
| 134 |
Auswirkungen von Phenolsäurederivaten auf β-Lactoglobulin-stabilisierte Öl-Wasser-Phasengrenzen A. Bock, H. Kieserling, Sascha Rohn , U. Steinhäuser, S. Drusch Lebensmittelchemie 76 (S1) 95-95 (2022) |
| 133 |
Saisonaler Einfluss auf die Abbauwege von Glucosinolaten in Brokkoli und Kohl V. Púciková, Sascha Rohn , Franziska S. Hanschen Lebensmittelchemie 76 (S1) 99-99 (2022) |
| 132 |
Zubereitung von Rotkohl - Einfluss der Kochbedingungen auf Glucosinolate und deren Abbauprodukte M. Renz, L. Andernach, Sascha Rohn , Franziska S. Hanschen Lebensmittelchemie 76 (S1) 100-101 (2022) |
| 131 |
Untersuchungen zum Einfluss phenolischer Verbindungen auf nicht-enzymatische Bräunungsreaktionen Leon V. Bork, Clemens Kanzler, Sascha Rohn Lebensmittelchemie 76 (S1) 103-103 (2022) |
| 130 |
Einsatz phenolischer Verbindungen zur Reduktion der allergenen Wirkung von Milchprodukten Daniel Güterbock, Helena Kieserling, Sascha Rohn Lebensmittelchemie 76 (S1) 105-105 (2022) |
| 129 |
Die Bildung von Melanoidinen aus Methylglyoxal und verschiedenen Aminosäuren F. Falkenhagen, Sascha Rohn , Clemens Kanzler Lebensmittelchemie 76 (S1) 106-106 (2022) |
| 128 |
Deep-learning assistierte Datenaugmentierung spektraler Daten zur Authentifizierung und Qualitätskontrolle von Lebensmitteln Leslie Simon, Sascha Rohn , Philipp Weller Lebensmittelchemie 76 (S1) 144-144 (2022) |
| 127 |
Überwachung von Fermentationsprozessen durch Gaschromatographie-lonenmobilitätsspektrometrie (GC-IMS) und maschinelles Lernen Joscha Christmann, Sascha Rohn , Philipp Weller Lebensmittelchemie 76 (S1) 145-145 (2022) |
| 126 |
VOC-basiertes Profiling mittels GC-(ITD)MS/MS-IMS und maschinellem Lernen L. Bodenbender, Philipp Weller , Sascha Rohn Lebensmittelchemie 76 (S1) 146-146 (2022) |
| 125 |
Opening
the Random Forest Black Box of the Metabolome by the Application of Surrogate Minimal Depth Soeren Wenck , Marina Creydt , Jule Hansen, Florian Gärber, Markus Fischer , Stephan Seifert Metabolites 12, 5 (13 pp) (2022) |
| 124 |
Determination of the geographical origin of hazelnuts (Corylus avellana L.) by Near-Infrared spectroscopy (NIR) and a Low-Level Fusion with nuclear magnetic resonance (NMR) Navid Shakiba, Annika Gerdes, Nathalie Holz, Soeren Wenck , René Bachmann, Tobias Schneider, Stephan Seifert , Markus Fischer , Thomas Hackl Microchemical Journal 174, 107066 (8 pp) (2022) Reprint: ChemRxiv, online: Sep 24, 2021 (2021) |
| 123 |
Chemometrie komplexer Materialsysteme Stephan Seifert , Jule Hansen, Lucas F. Voges Mitteilungsblatt der Fachgruppe Analytische Chemie der Gesellschaft Deutscher Chemiker 6-7 (2022) |
| 122 |
Food Authentication: Truffle Species Classification by non-targeted Lipidomics Analyzes using Mass Spectrometry assisted by Ion Mobility Separation Marina Creydt , Markus Fischer Molecular Omics 18, 616-626 (2022) |
| 121 |
Growth and toxin production of ochratoxin A and phomopsin A forming fungi under different storage conditions in a pea (Pisum sativum) model system Birgitta Maria Kunz, Laura Pförtner, Stefan Weigel, Sascha Rohn , Anselm Lehmacher, Ronald Maul Mycotoxin Research 38, 37-50 (2022) |
| 120 |
Over 40 Years of Fosmidomycin Drug Research: A Comprehensive Review and Future Opportunities Talea Knak, Mona A. Abdullaziz, Stefan Höfmann, Leandro A. Alves Avelar, Saskia Klein, Matthew Martin, Markus Fischer , Nobutada Tanaka, Thomas Kurz Pharmaceuticals 15, 1553 (56 pp) (2022) |
| 119 |
Exotic pollen in sediments from the high Arctic lake Tenndammen, Svalbard archipelago: Aspects of potential pollen sources and transportation ways Anastasia Poliakova , Antony G. Brown, Inger G. Alsos EGU General Assembly 2022, Vienna, Austria & Online, 23-27 May 2022, EGU22-803 (2022) |
| 118 |
Advanced Research on Glucosinolates in Food Products Franziska S. Hanschen , Sascha Rohn Seiten: 238 pp, ISBN 978-3-0365-2976-9 (2022) |
| 117 |
Trenching and 14C dating of the Stuoragurra fault complex in Finnmark, Northern Norway - with some accompanying data included L. Olsen, O. Olesen, F. Høgaas, Anastasia Poliakova , H. Rueslåtten, J. Schönenberger, R. van der Lelij, G. Tassis, A. Bjørlykke Geological Survey of Norway, NGU report 2022.010, 71 pp (2022) |
2021 | |
| 116 |
Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae species Judith Fischer, Mascha Treblin, Tobias Sitz, Sascha Rohn Analytical and Bioanalytical Chemistry 413, 1941-1954 (2021) |
| 115 |
Nitrogen monoxide as dopant for enhanced selectivity of isomeric monoterpenes in HS-GC-IMS with 3H ionization Rebecca Brendel, Sascha Rohn , Philipp Weller Analytical and Bioanalytical Chemistry 413, 3551-3560 (2021) |
| 114 |
A DNA microarray for the authentication of giant tiger prawn (Penaeus monodon) and whiteleg shrimp (Penaeus (Litopenaeus) vannamei): a proof-of-principle Kristina Kappel, Joanna Fafinska, Markus Fischer , Jan Fritsche Analytical and Bioanalytical Chemistry 413, 4837-4846 (2021) |
| 113 |
Comparative life cycle assessment of a mesh ultra-thin layer photobioreactor and a tubular glass photobioreactor for the production of bioactive algae extracts Michael Sandmann, Sergiy Smetana, Volker Heinz, Sascha Rohn Bioresource Technology 340, 125657 (2021) |
| 112 |
Search for the Active Ingredients from a 2-Aminothiazole DMSO Stock Solution with Antimalarial Activity Henni-Karoliina Ropponen, Chantal D. Bader, Eleonora Diamanti, Boris A. Illarionov , Matthias Rottmann, Markus Fischer , Matthias Witschel, Rolf Müller, Anna K. H. Hirsch ChemMedChem 16, 2089-2093 (2021) |
| 111 |
Lebensmittelauthentifizierung - Anwendung der CRISPR-Cas9-Technologie zur Differenzierung von Edel- und Konsumkakao Christina Lang, Alexandra Scharf, Markus Fischer Deutsche Lebensmittel-Rundschau 117, 194-199 (2021) |
| 110 |
Similar dietary regulation of IGF-1- and IGF-binding proteins by animal and plant protein in subjects with type 2 diabetes Rita Schüler, Mariya Markova, Martin A. Osterhoff, Ayman Arafat, Olga Pivovarova, Jürgen Machann, Johannes Hierholzer, Silke Hornemann, Sascha Rohn , Andreas F. H. Pfeiffer European Journal of Nutrition 60, 3499-3504 (2021) |
| 109 |
Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii - a comparative study with β-glucans from different sources Wiebke Schlörmann, J. A. Bockwoldt, M. F. Mayr, Stefan Lorkowski, Christine Dawczynski, Sascha Rohn , Matthias A. Ehrmann, Michael Glei Food & Function 12, 10615-10631 (2021) |
| 108 |
Opuntisines, 14-membered cyclopeptide alkaloids from fruits of Opuntia stricta var. dillenii isolated by high-performance countercurrent chromatography Frank Surup, Thu Minh Thi Tran, Sebastian Pfütze, Jarmo Budde, Tamer E. Moussa-Ayoub, Sascha Rohn , Gerold Jerz Food Chemistry 334, 127552 (9 pp) (2021) |
| 107 |
Selenium biofortification of different varieties of apples (Malus domestica) - Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3 Sabrina Groth, Christoph Budke, Timo Weber, Marie Oest , Sven Brockmann, Martina Holza, Diemo Daum, Sascha Rohn Food Chemistry 362, 130134 (2021) |
| 106 |
Evaluation and optimisation of sample preparation protocols suitable for the analysis of plastic particles present in seafood Julia Süssmann, Torsten Krause, Dierk Martin, Elke Walz, Ralf Greiner, Sascha Rohn , Elke Kerstin Fischer, Jan Fritsche Food Control 125, 107969 (12 pp) (2021) |
| 105 |
Genetic authentication: Differentiation of hazelnut cultivars using polymorphic sites of the chloroplast genome Christina Lang, Nico Weber, Maya Möller, Lisa Schramm, Stefanie Schelm, Oliver Kohlbacher, Markus Fischer Food Control 130, 108344 (2021) |
| 104 |
Element Profiling - Chemometrischer Herkunftsnachweis von Walnüssen über ICP-MS Torben Segelke, Markus Fischer FOOD Lab (1) 11-15 (2021) |
| 103 |
Food-Lab Interview mit ... Markus Fischer FOOD Lab (1) 46-47 (2021) |
| 102 |
Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread Mareike Krell , Lina Cvancar, Michael Poloczek, Franziska S. Hanschen , Sascha Rohn Foods 10, 1300 (16 pp) (2021) Reprint: Advanced Research on Glucosinolates in Food Products 161-176 (2022) |
| 101 |
Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of Lactococcus lactis Strains, and the Formation of Bitter Peptides Benjamin Forler, Gudrun Horstmann, Johannes Schäfer, Christina Michel, Agnes Weiss , Timo Stressler, Lutz Fischer, Jörg Hinrichs, Herbert Schmidt Foods 10, 1588 (23 pp) (2021) |
| 100 |
Pike-perch (Sander lucioperca) and rainbow trout (Oncorhynchus mykiss) fed with an alternative microorganism mix for reducing fish meal and oil - Fishes' growth performances and quality traits Michaela Schafberg, Karin Loest, Andreas Müller-Belecke, Sascha Rohn Foods 10, 1799 (20 pp) (2021) |
| 99 |
Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in Foodomics Lisa-Carina Class, Gesine Kuhnen, Sascha Rohn , Jürgen Kuballa Foods 10, 1803 (18 pp) (2021) |
| 98 |
Non-Targeted LC-MS Metabolomics Approach towards an Authentication of the Geographical Origin of Grain Maize (Zea mays L.) Samples David Schütz, Elisabeth Achten, Marina Creydt , Janet Riedl, Markus Fischer Foods 10, 2160 (16 pp) (2021) |
| 97 |
Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil Sandra Grebenteuch, Lothar W. Kroh, Stephan Drusch, Sascha Rohn Foods 10, 2417 (14 pp) (2021) |
| 96 |
Interactions between Phenolic Acids, Proteins, and Carbohydrates - Influence on Dough and Bread Properties Simone Schefer, Marie Oest , Sascha Rohn Foods 10, 2798 (29 pp) (2021) |
| 95 |
Advanced Research on Glucosinolates in Food Products (Editorial) Franziska S. Hanschen , Sascha Rohn Foods 10, 3148 (3 pp) (2021) Reprint: Advanced Research on Glucosinolates in Food Products 1-3 (2022) |
| 94 |
Wir nehmen molekulare Fingerabdrücke Markus Fischer Forschungsfelder, Magazin für Ernährung und Landwirtschaft 2/21 (Eine Kunst für sich - Gemüse und Obst im Fokus der Forschung) 16-17 (2021) |
| 93 |
Allyl isothiocyanate: a TAS2R38 receptor-dependent immune modulator at the interface between personalized medicine and nutrition Hoai Thi Thu Tran , Rebecca Stetter, Corinna Herz, Jenny Spöttel, Mareike Krell , Franziska S. Hanschen , Monika Schreiner, Sascha Rohn , Maik Behrens, Evelyn Lamy Frontiers in Immunology 12, 1255 (13 pp) (2021) |
| 92 |
Technological properties and selected safety aspects of different cuts of organic and conventional pork Agnieszka Latoch, Karolina M. Wojciak, Stanislaw Popek, Sascha Rohn , Michal Halagarda International Journal of Food Science and Technology 56, 6192-6203 (2021) |
| 91 |
High-Throughput Selection and Characterisation of Aptamers on Optical Next-Generation Sequencers Alissa Drees , Markus Fischer International Journal of Molecular Sciences 22, 9202 (20 pp) (2021) |
| 90 |
Editorial note on the special issue "Food and Plant bioactive compounds: Structure-functional-technical relationship" Mohamed Fawzy Ramadan, Sascha Rohn , Michael N. A. Eskin, Charis M. Galanakis Journal of Advanced Research 34, v-viii (2021) |
| 89 |
Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning - An Alternative Authentication Approach Rebecca Brendel, Sebastian Schwolow, Sascha Rohn , Philipp Weller Journal of Agricultural and Food Chemistry 69, 1727-1738 (2021) |
| 88 |
High-Resolution Mass Spectrometry Analysis of Melanoidins and Their Precursors Formed in a Model Study of the Maillard Reaction of Methylglyoxal with L-Alanine or L-Lysine Clemens Kanzler, Felix Wustrack, Sascha Rohn Journal of Agricultural and Food Chemistry 69, 11960-11970 (2021) |
| 87 |
A Comparison between a Two-Dimensional Liquid Chromatography System and a Traditional QuEChERS-LC Method with Regard to Matrix Removal and Matrix Effects in Pesticide Analysis Using Time-of-Flight Mass Spectrometry Sandra Mühlwald, Nina Meyburg, Sascha Rohn , Nadja Buchner Journal of Agricultural and Food Chemistry 69, 15005-15019 (2021) |
| 86 |
Wood profiling by non-targeted high-resolution mass spectrometry: Part 1, Metabolite profiling in Cedrela wood for the determination of the geographical origin Marina Creydt , Lea Ludwig, Michael Köhl, Jörg Fromm, Markus Fischer Journal of Chromatography, A 1641, 461993 (2021) |
| 85 |
Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior - a proof-of-principle study Mascha Treblin, Tobias von Oesen, Lisa-Carina Class, Gesine Kuhnen, Ingrid Clawin-Rädecker, Dierk Martin, Jan Fritsche , Sascha Rohn Journal of Chromatography, A 1653, 462442 (2021) |
| 84 |
Benzyl isothiocyanate-modified α-lactalbumin - Two-dimensional high-performance thin-layer chromatography for analyzing modified peptides Svenja Badekow, Mascha Treblin, Jenny Spöttel, Sascha Rohn Journal of Chromatography, B 1181, 122937 (2021) |
| 83 |
Identifying
Circulating Urotensin II and Urotensin II-Related Peptide-Generating Enzymes in the Human Plasma Fraction Cohn IV-4 Raphael Schuster, Pascal Steffen, Benjamin Dreyer, Sascha Rohn , Hartmut Schlüter , Maria Riedner Journal of Proteome Research 20, 5368-5378 (2021) |
| 82 |
Genetic Profiling - Bestimmung der biologischen Identität von Apfelrohware und Apfelprodukten Anne Haferkorn, Boris A. Illarionov , Markus Fischer Lebensmittelchemie 75 (S2) S058-S058 (2021) |
| 81 |
Comparison of Regular, Pure Shift, and Fast 2D NMR Experiments for Determination of the Geographical Origin of Walnuts Stephanie Watermann, Caroline Schmitt, Tobias Schneider, Thomas Hackl Metabolites 11, 39 (16 pp) (2021) |
| 80 |
Purification and Characterization of Recombinant Expressed Apple Allergen Mal d 1 Julia A. H. Kaeswurm , Bettina Nestl, Sven M. Richter, Max Emperle, Maria Buchweitz Methods and Protocols 4, 3 (14 pp) (2021) |
| 79 |
Food Authentication: Determination of the geographical origin of almonds (Prunus dulcis MILL.) via near-infrared spectroscopy Maike Arndt, Marc Rurik, Alissa Drees , Christian Ahlers, Simon Feldmann, Oliver Kohlbacher, Markus Fischer Microchemical Journal 160, 105702 (2021) |
| 78 |
The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures Sandra Grebenteuch, Clemens Kanzler, Stefan Klaußnitzer, Lothar W. Kroh, Sascha Rohn Molecules 26, 1104 (15 pp) (2021) |
| 77 |
Immunological analysis of isothiocyanate-modified α-lactalbumin using high-performance thin layer chromatography Jenny Spöttel, Johannes Brockelt, Svenja Badekow, Sascha Rohn Molecules 26, 1842 (19 pp) (2021) |
| 76 |
Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica) Sabrina Groth, Christoph Budke, Timo Weber, Susanne Neugart, Sven Brockmann, Martina Holz, Bao Chau Sawadski, Diemo Daum, Sascha Rohn Molecules 26, 2647 (22 pp) (2021) |
| 75 |
An Alternative Approach for the Synthesis of Sulfoquinovosyldiacylglycerol Tobias Sitz, Hendrik Domey, Judith Fischer, Sascha Rohn Molecules 26, 4275 (11 pp) (2021) |
| 74 |
Absorption Coefficients of Phenolic Structures in Different Solvents Routinely Used for Experiments Julia A. H. Kaeswurm , Andreas Scharinger, Jan Teipel, Maria Buchweitz Molecules 26, 4656 (15 pp) (2021) |
| 73 |
Characterization of Conjugates between α-Lactalbumin and Benzyl Isothiocyanate - Effects on Molecular Structure and Proteolytic Stability Jenny Spöttel, Johannes Brockelt, Sven Falke, Sascha Rohn Molecules 26, 6247 (30 pp) (2021) |
| 72 |
Impact of experimental thermal processing of artificially contaminated pea products on ochratoxin A and phomopsin A Birgitta Maria Kunz, Alexander Voss, Julia Dalichow, Stefan Weigel, Sascha Rohn , Ronald Maul Mycotoxin Research 37, 63-78 (2021) |
| 71 |
Assessment of the rules related to gaining activity against Gram-negative bacteria Henni-Karoliina Ropponen, Eleonora Diamanti, Alexandra Siemens, Boris A. Illarionov , Jörg Haupenthal, Markus Fischer , Matthias Rottmann, Matthias Witschel, Anna K. H. Hirsch RSC Medicinal Chemistry 12, 593-601 (2021) |
| 70 |
Cysteine: an overlooked energy and carbon source Luise Göbbels, Anja Poehlein, Albert Dumnitch, Richard Egelkamp, Cathrin Kröger, Johanna Haerdter, Thomas Hackl , Artur Feld, Horst Weller , Rolf Daniel, Wolfgang R. Streit, Marie Charlotte Schoelmerich Scientific Reports 11, 2139 (15 pp) (2021) |
| 69 |
Liver fat scores do not reflect interventional changes in liver fat content induced by high-protein diets Stefan Kabisch, Mariya Markova, Silke Hornemann, Stephanie Sucher, Olga Pivovarova-Ramich, Jürgen Machann, Johannes Hierholzer, Sascha Rohn , Andreas F. H. Pfeiffer Scientific Reports 11, 8843 (8 pp) (2021) |
| 68 |
Selective 13C labelling reveals the electronic structure of flavocoenzyme radicals Erik Schleicher, Stephan Rein, Boris A. Illarionov , Ariane Lehmann, Tarek Al Said, Sylwia Kacprzak, Robert Bittl, Adelbert Bacher , Markus Fischer , Stefan Weber Scientific Reports 11, 18234 (9 pp) (2021) |
| 67 |
Multivariate Raman mapping for phenotypic characterization in plant tissue sections Ingrid Liedtke, Sabrina Diehna, Zsuzsanna Heiner, Stephan Seifert , Sabine Obenaus, Carmen Büttner, Janina Kneipp Spectrochimica Acta, Part A: Molecular and Biomolecular Spectroscopy 251, 119418 (10 pp) (2021) |
| 66 |
MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) - a clash of techniques? Rebecca Brendel, Sebastian Schwolow, Natalie Gerhardt, Jannik Schwab, Peter Rau, Marie Oest , Sascha Rohn , Philipp Weller Spectrochimica Acta, Part A: Molecular and Biomolecular Spectroscopy 263, 120225 (2021) |
| 65 |
Glass authentication: Laser ablation-inductively coupled plasma mass spectrometry (LA-ICP-MS) for origin discrimination of glass bottles Kristian von Wuthenau, Torben Segelke, Anita Kuschnereit, Markus Fischer Talanta 235, 122686 (2021) |
| 64 |
Flood and desiccation events reconstructed based on luminescence profiles and palaeobotanical proxies from the High Arctic lake Tenndammen, Svalbard Anastasia Poliakova , Antony G. Brown, David C. W. Sanderson, Inger G. Alsos EGU General Assembly 2021, vEGU21: Gather Online, 19-30 April 2021, EGU21-4518 (2021) |
| 63 |
Lebensmittelanalytik. 7. Neuauflage Reinhard Matissek, Markus Fischer Seiten: 905 pp, ISBN 978-3-662-63409-7, Verlag: Springer Lehrbuch (2021) |
| 62 |
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications Mohamed Fawzy Ramadan, Tamer E. Moussa Ayoub, Sascha Rohn Seiten: 1059 pp, ISBN 978-3-030-78444-7 (2021) |
| 61 |
Qualitätsverbesserte Kakao- und Kakao-basierte Produkte mit Aromaprofilen nach Bedarf - Vom Anbauer zur Schokoladentafel (CocoaChain) (Quality improved raw cocoa and cocoa-based products with flavour profiles on demand - From farm to chocolate bar (CocoaChain)) Bernward Bisping , Sascha Rohn , Katharina Riehn , Andrea Krähmer, Rosario Rojas, Carmen Velezmoro Sánchez, Daniel Kadow FEI-Kurzbericht CORNET AiF 169 EN, 5 pp (2021) |
| 60 |
Introduction to Opuntia spp.: Chemistry, Bioactivity and Industrial Applications Mohamed Fawzy Ramadan, Tamer E. Moussa Ayoub, Sascha Rohn Opuntia spp.: Chemistry, Bioactivity and Industrial Applications 3-11 (2021), ISBN 978-3-030-78444-7 |
| 59 |
Mass Spectrometry-Based Proteomics and Metaproteomics Analysis of Ancient Manuscripts Marina Creydt , Markus Fischer -/- Herausgeber: Jörg B. Quenzer Studies in Manuscript Cultures 25 (Exploring Written Artefacts. Objects, Methods, and Concepts) 183-212 (2021) |
2020 | |
| 58 |
Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learning Rebecca Brendel, Sebastian Schwolow, Sascha Rohn , Philipp Weller Analytical and Bioanalytical Chemistry 412, 7085-7097 (2020) |
| 57 |
Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland Michal Halagarda, Sabrina Groth, Stanislaw Popek, Sascha Rohn , Vasilisa Pedan Antioxidants 9, 44 (19 pp) (2020) |
| 56 |
Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica) Sabrina Groth, Christoph Budke, Susanne Neugart, Sofia Ackermann, Fenja-Sarah Kappenstein, Diemo Daum, Sascha Rohn Antioxidants 9, 187 (22 pp) (2020) |
| 55 |
Peptides from Different Carcass Elements of Organic and Conventional Pork - Potential Source of Antioxidant Activity Paulina Keska, Sascha Rohn , Michal Halagarda, Karolina M. Wojciak Antioxidants 9, 835 (18 pp) (2020) Reprint: Antioxidants in Foods 389-406 (2021) |
| 54 |
Impact of processing on the antioxidant activity of a microorganism-enriched fish feed and subsequent quality effects on fillets of rainbow trout (Oncorhynchus mykiss) Michaela Schafberg, Karin Loest, Andreas Müller-Belecke, Sascha Rohn Aquaculture 518, 734633 (2020) |
| 53 |
Integrating biological knowledge and gene expression data using pathway guided random forests: A benchmarking study Stephan Seifert , Sven Gundlach, Olaf Junge, Silke Szymczak Bioinformatics 36, 4301-4308 (2020) |
| 52 |
Docosahexaenoic acid production from various feedstock for the application as fish feed additive Stefan Junne, Sascha Rohn , Peter Neubauer Chemie Ingenieur Technik 92, 1174-1174 (2020) |
| 51 |
Comparison of PLSR, MCR-ALS and Kernel-PLSR for the quantification of allergenic fragrance compounds in complex cosmetic products based on nonlinear 2D GC-IMS data Rebecca Brendel, Sebastian Schwolow, Sascha Rohn , Philipp Weller Chemometrics and Intelligent Laboratory Systems 205, 104128 (11 pp) (2020) |
| 50 |
Ist drin, was draufsteht? Welchen Beitrag können modernste Sequenzierungsmethoden bei Lebensmitteln leisten? Doreen Teske, Markus Fischer Chrom & Food Forum - Moderne Methoden, aktuelle Trends (10) (2020) |
| 49 |
Effects of plant and animal high protein diets on immune-inflammatory biomarkers: A 6-week intervention trial Mariya Markova, Liselot Koelman, Silke Hornemann, Olga Pivovarova, Stephanie Sucher, Jürgen Machann, Natalia Rudovich, Ralph Thomann, Rosemarie Schneeweiß, Sascha Rohn , Andreas F. H. Pfeiffer, Krasimira Aleksandrova Clinical Nutrition 39, 862-869 (2020) |
| 48 |
Nutzung der Extrusion für innovative Lebensmittel Martin Almendinger, Sascha Rohn , Daniel Pleissner Der Lebensmittelbrief 31, 42-43 (2020) |
| 47 |
Food authentication in real life: How to link nontargeted approaches with routine analytics? Marina Creydt , Markus Fischer Electrophoresis 41, 1665-1679 (2020) |
| 46 |
Design of a user-friendly and rapid DNA microarray assay for the authentication of ten important food fish species Kristina Kappel, Erik Eschbach, Markus Fischer , Jan Fritsche Food Chemistry 311, 125884 (2020) |
| 45 |
Genetic profiling: Differentiation and identification of hazelnut cultivars (Corylus avellana L.) using RAPD-PCR Christine Felbinger, Florian Kutzsche, Stella Mönkediek, Markus Fischer Food Control 107, 106791 (9 pp) (2020) |
| 44 |
Development of a rapid multi-mycotoxin LC-MS/MS stable isotope dilution analysis for grain legumes and its application on 66 market samples Birgitta Maria Kunz, Felicitas Wanko, Sabine Kemmlein, Arnold Bahlmann, Sascha Rohn , Ronald Maul Food Control 109, 106949 (2020) |
| 43 |
Genetic authentication: Differentiation of fine and bulk cocoa (Theobroma cacao L.) by a new CRISPR/Cas9-based in vitro method Alexandra Scharf, Christina Lang, Markus Fischer Food Control 114, 107219 (2020) |
| 42 |
Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.) Maike Arndt, Marc Rurik, Alissa Drees , Katharina Bigdowski, Oliver Kohlbacher, Markus Fischer Food Control 115, 107302 (2020) |
| 41 |
Biofortifikation von Äpfeln mit Selen. Einfluss auf phenolische Verbindungen und antioxidative Eigenschaften. Sabrina Groth, Christoph Budke, Susanne Neugart, Sofia Ackermann, Diemo Daum, Sascha Rohn FOOD Lab (2) 12-18 (2020) |
| 40 |
Plant variety and soil type influence Escherichia coli O104:H4 strain C227/11φcu adherence to and internalization into the roots of lettuce plant Kristina Eißenberger, David Drissner, Agnes Weiss , Herbert Schmidt Food Microbiology 86, 103316 (10 pp) (2020) |
| 39 |
Development of a DNA-Based Detection Method for Cocos Nucifera Using TaqManTM Real-Time PCR Jasmin Wrage, Oxana Kleyner, Sascha Rohn , Jürgen Kuballa Foods 9, 332 (11 pp) (2020) |
| 38 |
Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine α-Amylase by Anthocyanin-3-Glycosides Julia A. H. Kaeswurm , Lisa Könighofer, Melanie Hogg, Andreas Scharinger, Maria Buchweitz Foods 9, 367 (21 pp) (2020) |
| 37 |
Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR Stefanie Schelm, Melanie Siemt, Janin Pfeiffer, Christina Lang, Hans-Volker Tichy, Markus Fischer Foods 9, 501 (13 pp) (2020) |
| 36 |
Food authentication: Truffle (Tuber spp.) species differentiation by FT-NIR and chemometrics Torben Segelke, Stefanie Schelm, Christian Ahlers, Markus Fischer Foods 9, 922 (16 pp) (2020) |
| 35 |
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata) Nicole S. Wermter, Sascha Rohn , Franziska S. Hanschen Foods 9, 1682 (22 pp) (2020) Reprint: Advanced Research on Glucosinolates in Food Products 25-46 (2022) |
| 34 |
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards Khanitta Ratprakhon, Werner Neubauer, Katharina Riehn , Jan Fritsche , Sascha Rohn Foods 9, 1709 (19 pp) (2020) |
| 33 |
Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking Marie Oest , Ute Bindrich, Alexander Voss, Heinz Kaiser, Sascha Rohn Foods 9, 1900 (23 pp) (2020) |
| 32 |
Determination of the Geographical Origin of Walnuts (Juglans regia L.) Using Near-Infrared Spectroscopy and Chemometrics† Maike Arndt, Alissa Drees , Christian Ahlers, Markus Fischer Foods 9 (Advances in NIR Spectroscopy Analytical Technology in Food Industries) 1860 (2020) |
| 31 |
Origin determination of walnuts (Juglans regia L.) on a worldwide and regional level by inductively coupled plasma mass spectrometry and chemometrics Torben Segelke, Kristian von Wuthenau, Anita Kuschnereit, Marie-Sophie Müller, Markus Fischer Foods 9 (Techniques for Food Authentication: Trends and Emerging Approaches) 1708 (18 pp) (2020) |
| 30 |
Combining Chemical Information From Grass Pollen in Multimodal Characterization Sabrina Diehn, Boris Zimmermann, Valeria Tafintseva, Stephan Seifert , Murat Bagcioglu, Mikael Ohlson, Steffen M. Weidner , Siri Fjellheim, Achim Kohler, Janina Kneipp Frontiers in Plant Science 10, 1788 (18 pp) (2020) |
| 29 |
Food Profiling - Analytical Strategies for Food Authentication (Editorial) Markus Fischer , Marina Creydt Journal of Agricultural and Food Chemistry 49, 14321-14322 (2020) |
| 28 |
Novel Time- and Location-Independent Postharvest Treatment of Cocoa Beans: Investigations on the Aroma Formation during "Moist Incubation" of Unfermented and Dried Cocoa Nibs and Comparison to Traditional Fermentation Ansgar Schlüter, Tilo Huhn, Markus Kneubuhl, Karin Chatelain, Sascha Rohn , Irene Chetschik Journal of Agricultural and Food Chemistry 68, 10336-10344 (2020) |
| 27 |
Food Profiling: Determination of the Geographical Origin of Walnuts by 1H NMR Spectroscopy Using the Polar Extract Caroline Schmitt, Tobias Schneider, Laura Rumask, Markus Fischer , Thomas Hackl Journal of Agricultural and Food Chemistry 68, 15526-15534 (2020) |
| 26 |
Genomic profiling: The strengths and limitations of chloroplast genome-based plant variety authentication Doreen Teske, Alina Peters, Alexander Möllers, Markus Fischer Journal of Agricultural and Food Chemistry 68 (Special Issue: Food Profiling - Analytical Strategies for Food Authentication) 14323-14333 (2020) |
| 25 |
Mass-Spectrometry-Based Food Metabolomics in Routine Applications: A Basic Standardization Approach Using Housekeeping Metabolites for the Authentication of Asparagus Marina Creydt , Markus Fischer Journal of Agricultural and Food Chemistry 68 (Special Issue: Food Profiling - Analytical Strategies for Food Authentication) 14343-14352 (2020) |
| 24 |
Determination of the Geographical Origin of Asparagus officinalis L. by 1H-NMR-Spectroscopy Juliane Klare, Marc Rurik, Eric Rottmann, Anke Bollen, Oliver Kohlbacher, Markus Fischer , Thomas Hackl Journal of Agricultural and Food Chemistry 68 (Special Issue: Food Profiling - Analytical Strategies for Food Authentication) 14353-14363 (2020) (part of the Special Issue: Food Profiling - Analytical Strategies for Food Authentication) |
| 23 |
Detection of Peanut Adulteration in Food Samples by NMR Spectroscopy Caroline Schmitt, Tim Bastek, Alina Stelzer, Tobias Schneider, Markus Fischer , Thomas Hackl Journal of Agricultural and Food Chemistry 68 (Special Issue: Food Profiling - Analytical Strategies for Food Authentication) 14364-14373 (2020) |
| 22 |
Food Authentication: Species and origin determination of truffles (Tuber spp.) by inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics Torben Segelke, Kristian von Wuthenau, Greta Neitzke, Marie-Sophie Müller, Markus Fischer Journal of Agricultural and Food Chemistry 68 (Special Issue: Food Profiling - Analytical Strategies for Food Authentication) 14374-14385 (2020) |
| 21 |
The Influence of fermentation-like incubation on cacao seed testa and composition of testa associated mucilage Claudia Bahmann, Thomas Rinas, Nicolas Niemenak, Elsa Hegmann, David Seigler, Bernward Bisping , Reinhard Lieberei Journal of Applied Botany and Food Quality 93, 313-320 (2020) |
| 20 |
Assessment of the profile of free amino acids and reducing sugars of cacao beans from local Cameroonian Trinitario (SNK varieties) and Forastero (TIKO varieties) using fermentation-like incubation Nicolas Niemenak, Jos Victor Evina Eyamo, Stéphanie Astride Mouafi Djabou, Audrey Germaine Ngouambe Tchouatcheu, Clemens Bernhardt, Reinhard Lieberei, Bernward Bisping Journal of Applied Botany and Food Quality 93, 321-329 (2020) |
| 19 |
Comparing a two-dimensional liquid chromatography with a quick, easy, cheap, effective, rugged, and safe protocol-based liquid chromatography method for matrix removal in pesticide analysis using time-of-flight mass spectrometry Sandra Mühlwald, Nina Meyburg, Sascha Rohn , Nadja Buchner Journal of Chromatography, A 1623, 461153 (2020) |
| 18 |
Coupled Methyl Group Rotation in FMN Radicals Revealed by Selective Deuterium Labeling Richard Brosi, Boris A. Illarionov , Lorenz Heidinger, Ryu-Ryun Kim, Markus Fischer , Stefan Weber, Adelbert Bacher , Robert Bittl, Erik Schleicher Journal of Physical Chemistry B 124, 1678-1690 (2020) |
| 17 |
Excited State Vibrations of Isotopically Labeled FMN Free and Bound to a Light-Oxygen-Voltage (LOV) Protein James N. Iuliano, Christopher R. Hall, Dale Green, Garth A. Jones, Andras Lukacs, Boris A. Illarionov , Adelbert Bacher , Markus Fischer , Jarrod B. French, Peter J. Tonge, Stephen R. Meech Journal of Physical Chemistry B 124, 7152-7165 (2020) |
| 16 |
Metabolic imaging: Analysis of different sections of white Asparagus officinalis shoots using high-resolution mass spectrometry Marina Creydt , Markus Fischer Journal of Plant Physiology 250, 153179 (2020) |
| 15 |
"Cutting Edge-Lebensmittelanalytik" Fingerprinting-Methoden für die Routineanalytik Marina Creydt , Markus Fischer Labo (7-8) 34-37 (2020) |
| 14 |
Food targeting: determination of the cocoa shell content (Theobroma cacao L.) in cocoa products by LC-QqQ-MS/MS Nicolas Cain, Christian Marji, Kristian von Wuthenau, Torben Segelke, Markus Fischer Metabolites 10, 91 (14 pp) (2020) |
| 13 |
Food Phenotyping: Recording and processing of non-targeted liquid chromatography mass spectrometry data for verifying food authenticity (review) Marina Creydt , Markus Fischer Molecules 25, 3972 (36 pp) (2020) |
| 12 |
Mit Metabolic Profiling gegen Betrug Thomas Hackl , René Bachmann, Caroline Schmitt, Stephanie Watermann Nachrichten aus der Chemie 68, 58-61 (2020) |
| 11 |
A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity David Wylensek, Thomas C. A. Hitch, Thomas Riedel, Afrizal Afrizal, Neeraj Kumar, Esther Wortmann, Tianzhe Liu, Saravanan Devendran, Till Robin Lesker, Sara B. Hernández, Viktoria Heine, Eva M. Buhl, Paul M. D'Agostino, Fabio Cumbo, Thomas Fischöder, Marzena Wyschkon, Torey Looft, Valeria R. Parreira, Birte Abt, Heidi L. Doden, Lindsey Ly, João M. P. Alves, Markus Reichlin, Krzysztof Flisikowski, Laura Navarro Suarez, Anthony P. Neumann, Garret Suen, Tomas de Wouters, Sascha Rohn , Ilias Lagkouvardos, Emma Allen-Vercoe, Cathrin Spröer, Boyke Bunk, Anja J. Taverne-Thiele, Marcel Giesbers, Jerry M. Wells, Klaus Neuhaus, Angelika Schnieke, Felipe Cava, Nicola Segata, Lothar Elling, Till Strowig, Jason M. Ridlon, Tobias A. M. Gulder, Jörg Overmann, Thomas Clavel Nature Communications 11, 6389 (2020) |
| 10 |
Effects of diets high in animal or plant protein on oxidative stress in individuals with type 2 diabetes: A randomized clinical trial Olga Pivovarova-Ramich, Mariya Markova, Daniela Weber, Stephanie Sucher, Silke Hornemann, Natalia Rudovich, Jens Raila, Daniele Sunaga-Franze, Sascha Sauer, Sascha Rohn , Andreas F. H. Pfeiffer, Tilman Grune Redox Biology 29, 101397 (8 pp) (2020) |
| 9 |
Application of random forest based approaches to surface-enhanced Raman scattering data Stephan Seifert Scientific Reports 10, 5436 (11 pp) (2020) |
| 8 |
The crystal structure of mycobacterial epoxide hydrolase A Eike C. Schulz, Sara R. Henderson, Boris A. Illarionov , Thomas Crosskey, Stacey M. Southall, Boris Krichel, Charlotte Uetrecht, Markus Fischer , Matthias Wilmanns Scientific Reports 10, 16539 (14 pp) (2020) |
| 7 |
Malt and beer-related by-products as potential antioxidant skin-lightening agents for cosmetics Martin Almendinger, Sascha Rohn , Daniel Pleissner Sustainable Chemistry and Pharmacy 17, 100282 (9 pp) (2020) |
| 6 |
Ancient plant DNA, macro- and microfossil studies of the lake sediments from the High Arctic lake Tenndammen, Svalbard Anastasia Poliakova , Lena M. Håkansson, Anders Schomacker, Sandra Garces Pastor, Inger Greve Alsos EGU General Assembly 2020, Vienna, Online, 4-8 May 2020 EGU2020-5444 (2020) |
| 5 |
Ancient sedimentary DNA reveals long-term impact of climate change on northern flora Inger Greve Alsos, Peter D. Heintzman, Dilli Prasad Rijal, Tony Gavin Brown, Charlotte Clarke, Anne E. Bjune, Kelsey Lorberau, Youri Lammers, Sandra Garces Pastor, Scarlett Zetter, Nigel Giles Yoccoz, Mary E. Edwards1, Kari Anne Bråthen, Anastasia Poliakova , Marie K. F. Merkel, Iva Pitelkova, Ludovic Gielly, Aage Paus, Paul Hughes, Haflidi Haflidason, Jan Mangerud, John-Inge Svendsen, Anders Schomacker, Tomasz Goslar EGU General Assembly 2020, Vienna, Online, 4-8 May 2020 EGU2020-9605 (2020) |
| 4 |
Auf Spurensuche: Food Profiling - Zukunftstechnologien für die Lebensmittelanalytik Marina Creydt , Markus Fischer Analysen- und Labortechnik. Schlüssel zur Sicherheit von Trinkwasser und anderen Lebensmittel 42-50 (2020) (Eine Studie von Spectaris-Verband der HighTech-Industrie (Sonderausgabe im Rahmen der Analytica)) |
| 3 |
Potentiale und Perspektiven von Fleisch- und Milchersatzprodukten aus Erbsen-proteinisolaten bei Lebensmittel-Start-Ups in Deutschland Bruno Kezeya, Wolfgang Stauss, Kathleen Zocher, Sascha Rohn , Marcus Mergenthaler Forschungsnotizen des Fachbereichs Agrarwirtschaft Soest 33d, 2 pp (2020) |
| 2 |
Potentials and perspectives of meat and milk substitutes from pea protein isolates in food start-ups in Germany Bruno Kezeya, Wolfgang Stauss, Kathleen Zocher, Sascha Rohn , Marcus Mergenthaler Forschungsnotizen des Fachbereichs Agrarwirtschaft Soest 33e, 2 pp (2020) |
| 1 |
Reduktion der Bitterkeit von fermentierten Milchprodukten mit erhöhtem Calciumgehalt durch Selektion geeigneter Starterkulturen - Einfluss milchendogener und exogener Peptidasen Herbert Schmidt , Agnes Weiss , Jörg Hinrichs, Lutz Fischer, Sabine Lutz-Wahl Projektkurzbericht AiF 19688 N, 3 pp (2020) |