Fachbereich Chemie
Publikationen von Bernward Bisping
| Suche: FB Chemie / Hamburg | |
| 2021 | |
| 61 |
Qualitätsverbesserte Kakao- und Kakao-basierte Produkte mit Aromaprofilen nach Bedarf - Vom Anbauer zur Schokoladentafel (CocoaChain) (Quality improved raw cocoa and cocoa-based products with flavour profiles on demand - From farm to chocolate bar (CocoaChain)) Bernward Bisping , Sascha Rohn , Katharina Riehn , Andrea Krähmer, Rosario Rojas, Carmen Velezmoro Sánchez, Daniel Kadow FEI-Kurzbericht CORNET AiF 169 EN, 5 pp (2021) |
2020 | |
| 60 |
The Influence of fermentation-like incubation on cacao seed testa and composition of testa associated mucilage Claudia Bahmann, Thomas Rinas, Nicolas Niemenak, Elsa Hegmann, David Seigler, Bernward Bisping , Reinhard Lieberei Journal of Applied Botany and Food Quality 93, 313-320 (2020) |
| 59 |
Assessment
of the profile of free amino acids and reducing sugars of cacao beans from local Cameroonian Trinitario (SNK varieties) and Forastero (TIKO varieties) using fermentation-like incubation Nicolas Niemenak, Jos Victor Evina Eyamo, Stéphanie Astride Mouafi Djabou, Audrey Germaine Ngouambe Tchouatcheu, Clemens Bernhardt, Reinhard Lieberei, Bernward Bisping Journal of Applied Botany and Food Quality 93, 321-329 (2020) |
2019 | |
| 58 |
Signal pattern plot: a simple tool for time-dependent metabolomics studies by 1H NMR spectroscopy René Bachmann, Adelis Jilani, Hasnaa Ibrahim, Dominic Bahmann, Christina Lang, Markus Fischer , Bernward Bisping , Thomas Hackl Analytical and Bioanalytical Chemistry 411, 6857-6866 (2019) |
| 57 |
Cobalamin is produced by Acetobacter pasteurianus DSM 3509 Clemens Bernhardt, Xuan Zhu, David Schütz, Markus Fischer , Bernward Bisping Applied Microbiology and Biotechnology 103, 3875-3885 (2019) |
2018 | |
| 56 |
New Taste-Active 3-(O-βετα-D-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts Barbara Singldinger, Andreas Dunkel, Dominic Bahmann, Claudia Bahmann, Daniel Kadow, Bernward Bisping , Thomas Hofmann Journal of Agricultural and Food Chemistry 66, 4660-4673 (2018) |
2017 | |
| 55 |
German cacao of Cameroon - new facts on a traditional variety fallen into oblivion Lina Stoll, Nicolas Niemenak, Bernward Bisping , Reinhard Lieberei Journal of Applied Botany and Food Quality 90, 274-279 (2017) |
2016 | |
| 54 |
Aus den Hochschulstandorten: Lebensmittelchemie in Hamburg Markus Fischer , Sascha Rohn , Bernward Bisping Lebensmittelchemie 70, 63-70 (2016) |
2015 | |
| 53 |
Verfahren zur Anreicherung von Vitamin B12 in Sojabohnenprodukten (Process for the enrichment of vitamin B12 in soybean products) Xuan Zhu, Bernward Bisping -/- Anmelder: Universität Hamburg Patent: DE 102013112046 (A1) 2015-04-30 |
2014 | |
| 52 |
Fermentative Nisin Production in Tofu for its Preservation Nicole Illas, Raphael Cziskus, Caterina Hünniger, Myriam Bello, Xuan Zhu, Markus Fischer , Bernward Bisping New Biotechnology 31 (Supplement) S159-S159 (PL-05) (2014) Alternativer Quellentitel: Abstracts of the 16th European Congress on Biotechnology |
| 51 |
Acetobacter pasteurianus DSM 3509 produces cobalamin Clemens Bernhardt, Xuan Zhu, Bernward Bisping New Biotechnology 31 (Supplement) S176-S176 (PR-02) (2014) Alternativer Quellentitel: Abstracts of the 16th European Congress on Biotechnology |
| 50 |
Antifungal protein of seed coat extracts of Theobroma cacao L. during fermentation Fahrurrozi, Claudia Bahmann, Nicolas Niemenak, Reinhard Lieberei, Bernward Bisping New Biotechnology 31 (Supplement) S178-S178 (PS-02) (2014) Alternativer Quellentitel: Abstracts of the 16th European Congress on Biotechnology |
2013 | |
| 49 |
Antimicrobial properties and Lactase activities from selected probiotic Lactobacillus brevis associated with green cacao fermentation in West Sumatra, Indonesia Sumaryati Syukur, Bernward Bisping , Zozy Aneloi Noli, Endang Purwati Journal of Probiotics & Health 1, 1000113 (4 pp) (2013) |
2010 | |
| 48 |
Genetic improvement of Bacillus licheniformis strains for efficient deproteinization of shrimp shells and production of high-molecular-mass chitin and chitosan Kerstin Hoffmann, Gabriele Daum, Marina Köster, Werner-Michael Kulicke, Heike Meyer-Rammes, Bernward Bisping , Friedhelm Meinhardt Applied and Environmental Microbiology 76, 8211-8221 (2010) |
| 47 |
Determination of vitamin B12 in fermented soybean products by high-performance liquid chromatography Xuan Zhu, Bernward Bisping Journal of Biotechnology 150 (Supplement) 330-330 (P-F.93) (2010) |
2009 | |
| 46 |
Cassava bagasse fermented by Rhizopus spp. for potential use as animal feed Catur Sriherwanto, Cornelia Koob, Bernward Bisping New Biotechnology 25 (Supplement) S289-S289 (2009) Alternativer Quellentitel: Abstracts of the 14th European Congress on Biotechnology, Barcelona, Spain 13-16 September, 2009 |
| 45 |
Degradation of a-galactosides by tempe fermentation Cornelia Koob, Katharina Kranz, Bernward Bisping New Biotechnology 25 (Supplement) S290-S290 (2009) Alternativer Quellentitel: Abstracts of the 14th European Congress on Biotechnology, Barcelona, Spain 13-16 September, 2009 |
2007 | |
| 44 |
Biotechnological process for chitin recovery out of shrimp waste Gabriele Daum, Helen Stöber, Kerstin Veltrup, Friedhelm Meinhardt, Bernward Bisping -/- Herausgeber: S. Senel, K. M. Vårum, M. M. Sumnu, A. A. Hincal Advances in Chitin Science 10, 132-136 (2007), ISBN 978-975-491-250-0 Alternativer Quellentitel: Proceedings of the 8th International Conference of the European Chitin Society |
2006 | |
| 43 |
Isolation and molecular characterization of chitinase-deficient Bacillus licheniformis strains capable of deproteinization of shrimp shell waste to obtain highly viscous chitin Jens Waldeck, Gabriele Daum, Bernward Bisping , Friedhelm Meinhardt Applied and Environmental Microbiology 72, 7879-7885 (2006) |
2004 | |
| 42 |
Pro- und Prä- und Synbiotika in der Humanernährung Bernward Bisping , Cornelia Koob Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 20 (Mikrobiologie und Tierernährung) 40-49 (2004) |
| 41 |
Pro- und Prä- und Synbiotika in der Humanernährung - Diskussion Ernst Kalm, Gerhard Breves, Bernward Bisping , Michael Blaut, Jürgen Gropp, Gotthold Gäbel, Hans Steinhart, Caspar Wenk Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 20 (Mikrobiologie und Tierernährung) 50-54 (2004) |
| 40 |
Mikroorganismen in der Ernährung des Menschen - Diskussion Ernst Pfeffer, Gerhard Breves, Michael Blaut, Jürgen Zentek, Franz Ellendorf, Hans Steinhart, Bernward Bisping Hülsenberger Gespräche der H. Wilhelm Schaumann Stiftung 20 (Mikrobiologie und Tierernährung) 130-132 (2004) |
1999 | |
| 39 |
Formation of vitamin B12 and biodegradation of α-galactosides during tempe fermentation Walfried Hampf, Friedhelm Meinhardt, Bernward Bisping Proceedings of the 9th European Congress on Biotechnology 11-15 July, 1999, Brussels, Belgium (1999) (Published on CD-rom) |
1998 | |
| 38 |
Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation Jutta Denter, Hans-Jürgen Rehm, Bernward Bisping International Journal of Food Microbiology 45, 129-134 (1998) |
| 37 |
Enrichment of carotenoids, ergosterol and vitamin D2 in tempe by varying some fermentation parameters Jutta Denter, Hans-Jürgen Rehm, Bernward Bisping Journal of Food Mycology 1, 149-161 (1998) |
1997 | |
| 36 |
Improvement of tempe fermentations by application of mixed cultures consisting of Rhizopus sp. and bacterial strains Iris Wiesel, Hans-Jürgen Rehm, Bernward Bisping Applied Microbiology and Biotechnology 47, 218-225 (1997) |
1996 | |
| 35 |
Improvement in the production of citric acid by means of immobilized A. niger Claudio Cameselle, Bernward Bisping , Maria Jose Nunez, Hans-Jürgen Rehm, Juan M. Lema Afinidad 53, 181-188 (1996) |
| 34 |
Effects of immobilization on polyol production by Pichia farinosa Bernward Bisping , Uwe Baumann, Rainer Simmering Progress in Biotechnology 11 (Immobilized Cells) 395-401 (1996) |
1995 | |
| 33 |
Proteolysis during tempe fermentation Uwe Baumann, Bernward Bisping Food Microbiology 12, 39-47 (1995) |
| 32 |
Aspekte der Tempe-Fermentation und der mikrobiellen Bildung von Lebensmittelzusatzstoffe Bernward Bisping Habilitationsschrift, Münster (1995) |
1994 | |
| 31 |
Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR Sylvia Keuth, Bernward Bisping Applied and Environmental Microbiology 60, 1495-1499 (1994) |
| 30 |
Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation Jutta Denter, Bernward Bisping International Journal of Food Microbiology 22, 23-31 (1994) |
1993 | |
| 29 |
Tempe fermentation: some aspects of formation of γ-linolenic acid, proteases and vitamins Bernward Bisping , Ludger Hering, Uwe Baumann, Jutta Denter, Sylvia Keuth, Hans-Jürgen Rehm Biotechnology Advances 11, 481-493 (1993) |
| 28 |
Formation of vitamins by pure cultures of tempeh molds and bacteria during the tempeh solid substrate fermentation Sylvia Keuth, Bernward Bisping Journal of Applied Bacteriology 75, 427-434 (1993) |
1992 | |
| 27 |
Formation of vitamins during tempe fermentation Sylvia Keuth, Jutta Denter, Bernward Bisping , Hans-Jürgen Rehm DECHEMA Biotechnology Conferences 5A, 71-74 (1992) |
| 26 |
Influence of metal ions on citric acid formation by free and immobilized cells of Aspergillus niger Siegfried Honecker, Bernward Bisping , Hans-Jürgen Rehm DECHEMA Biotechnology Conferences 5A, 193-196 (1992) |
| 25 |
Changes of amino acid content during tempe fermentation and possibilities of optimization Uwe Baumann, Bernward Bisping , Hans-Jürgen Rehm DECHEMA Biotechnology Conferences 5B, 533-536 (1992) |
1991 | |
| 24 |
Physiology of polyol formation by free and immobilized cells of the osmotolerant yeast Pichia farinosa Ute Höötmann, Bernward Bisping , Hans-Jürgen Rehm Applied Microbiology and Biotechnology 35, 258-263 (1991) |
| 23 |
Patterns and formation of fatty acids at Tempeh fermentation by several strains of Rhizopus sp. Ludger Hering, Bernward Bisping , Hans-Jürgen Rehm Fett Wissenschaft Technologie 93, 303-308 (1991) |
1990 | |
| 22 |
Production of glycerol by immobilized Pichia farinosa Bernward Bisping , Uwe Baumann, Hans-Jürgen Rehm Applied Microbiology and Biotechnology 32, 380-386 (1990) |
| 21 |
Continuous glycerol production by the sulfite process with immobilized cells of Saccharomyces cerevisiae Detlef Hecker, Bernward Bisping , Hans-Jürgen Rehm Applied Microbiology and Biotechnology 32, 627-632 (1990) |
| 20 |
Formation of citric acid and polyols by immobilized cells of Aspergillus niger Bernward Bisping , Harry Hellfors, Siegfried Honecker, Hans-Jürgen Rehm Food Biotechnology 4, 17-23 (1990) |
| 19 |
Content and release of amino acids during the tempe fermentation Uwe Baumann, Bernward Bisping , Hans-Jürgen Rehm -/- Herausgeber: Mien K.M.S. Mahmud Hermana, Darwin Karyadi Second Asian Symposium on Non-Salted Soybean Fermentation, Feb 13-15, 1990, Jakarta, Indonesia 33-47 (1990) |
| 18 |
Fatty acid composition during tempe fermentation Ludger Hering, Bernward Bisping , Hans-Jürgen Rehm -/- Herausgeber: Mien K.M.S. Mahmud Hermana, Darwin Karyadi Second Asian Symposium on Non-Salted Soybean Fermentation, Feb 13-15, 1990, Jakarta, Indonesia 63-70 (1990) |
| 17 |
Investigations of ethanol and glycerol fermentations with in porous sintered glass adsorbed cells of Saccharomyces cerevisiae by use of a fluorosensor Detlef Hecker, Bernward Bisping , Hans-Jürgen Rehm -/- Herausgeber: Dieter Behrens, P. Krämer DECHEMA Biotechnology Conferences 4A (Lectures held at the 8th DECHEMA Annual Meeting of Biotechnologists, May 28-30, 1990, Frankfurt am Main. A: Biochemical methods for water analysis (GDCh-workshop), presentation of cell culture technology, laboratories, microbial principles in bioprocesses, applied genetics, microbial material deterioration, environmental biotechnology) 111-114 (1990), Verlag: VCH, Weinheim |
| 16 |
Fatty acid composition during tempe fermentation Ludger Hering, Bernward Bisping , Hans-Jürgen Rehm -/- Herausgeber: Dieter Behrens, P. Krämer DECHEMA Biotechnology Conferences 4A (Lectures held at the 8th DECHEMA Annual Meeting of Biotechnologists, May 28-30, 1990, Frankfurt am Main. A: Biochemical methods for water analysis (GDCh-workshop), presentation of cell culture technology, laboratories, microbial principles in bioprocesses, applied genetics, microbial material deterioration, environmental biotechnology) 201-204 (1990), Verlag: VCH, Weinheim |
| 15 |
Content and release of amino acids during the fermentation of tempe by several strains of Rhizopus spec Uwe Baumann, Bernward Bisping , Hans-Jürgen Rehm -/- Herausgeber: Dieter Behrens, P. Krämer DECHEMA Biotechnology Conferences 4A (Lectures held at the 8th DECHEMA Annual Meeting of Biotechnologists, May 28-30, 1990, Frankfurt am Main. A: Biochemical methods for water analysis (GDCh-workshop), presentation of cell culture technology, laboratories, microbial principles in bioprocesses, applied genetics, microbial material deterioration, environmental biotechnology) 205-208 (1990), Verlag: VCH, Weinheim |
| 14 |
Phosphate limited citric acid production by immobilized cells of Aspergillus niger Siegfried Honecker, Bernward Bisping , Hans-Jürgen Rehm -/- Herausgeber: Dieter Behrens, P. Krämer DECHEMA Biotechnology Conferences 4B (Lectures held at the 8th DECHEMA Annual Meeting of Biotechnologists, May 28-30, 1990, Frankfurt am Main. B: Bioprocess engineering, downstream processing and recovery of bioproducts, safety in biotechnology, regulations in biotechnology ) 755-757 (1990), Verlag: VCH, Weinheim |
| 13 |
Formation of polyols by immobilized fungi Bernward Bisping , Uwe Baumann, Harry Hellfors, Hans-Jürgen Rehm -/- Herausgeber: J. A. M. De Bont, J. Visser, B. Mattiasson, J. Tramper Physiology of immobilized cells. Proceedings of an International Symposium. Wageningen, The Netherlands, 10-13 December 1989, 387-392 (1990), ISBN 978-0-444-42700-7; 0-444-42700-7 , Verlag: Elsevier, Amsterdam Oxford New York Tokyo |
1989 | |
| 12 |
Influence of sucrose concentration and phosphate limitation on citric acid production by immobilized cells of Aspergillus niger Siegfried Honecker, Bernward Bisping , Zhu Yang, Hans-Jürgen Rehm Applied Microbiology and Biotechnology 31, 17-24 (1989) |
| 11 |
Glycerol production by semicontinuous fed-batch fermentation with immobilized cells of Saccharomyces cerevisiae Bernward Bisping , Detlef Hecker, Hans-Jürgen Rehm Applied Microbiology and Biotechnology 32, 119-123 (1989) |
| 10 |
Formation of polyols by immobilized microorganisms Bernward Bisping , Uwe Baumann, Harry Hellfors, Hans-Jürgen Rehm -/- Herausgeber: Dieter Behrens, Albert J. Driesel DECHEMA Biotechnology Conferences 3A (Lectures held at the 7th Dechema Annual Meeting of Biotechnologies 30/31 May 1989. Part A. Joint Meeting of SIM and DECHEMA Presentation of Biochemical Laboratories, Microbial Principles in Bioprocesses, Applied Genetics) 511-514 (1989), Verlag: VCH, Weinheim |
| 9 |
Influence of sucrose concentration and phosphate limitation on citric acid production by immobilized cells of Aspergillus niger Siegfried Honecker, Bernward Bisping , Hans-Jürgen Rehm DECHEMA Biotechnology Conferences 3A (Lectures held at the 7th Dechema Annual Meeting of Biotechnologies 30/31 May 1989. Part A. Joint Meeting of SIM and DECHEMA Presentation of Biochemical Laboratories, Microbial Principles in Bioprocesses, Applied Genetics) 557-560 (1989), Verlag: VCH, Weinheim |
| 8 |
Glycerol production with immobilized cells of Saccharomyces cerevisiae in semicontinuous and continuous culture Detlef Hecker, Bernward Bisping , Hans-Jürgen Rehm DECHEMA Biotechnology Conferences 3B (Lectures held at the 7th Dechema Annual Meeting of Biotechnologies 30/31 May 1989. Part B. Biochemical Engineering, Environmental Biotechnology, Recovery of Bio-products Safety in Biotechnolgy) 589-592 (1989), Verlag: VCH, Weinheim |
1988 | |
| 7 |
Multistep reactions with immobilized microorganisms Bernward Bisping , Hans-Jürgen Rehm Biotechnology and Applied Biochemistry 10, 87-98 (1988) |
1986 | |
| 6 |
Glycerol production by cells of Saccharomyces cerevisiae immobilized in sintered glass Bernward Bisping , Hans-Jürgen Rehm Applied Microbiology and Biotechnology 23, 174-179 (1986) |
| 5 |
Untersuchungen zur Glycerinbildung durch immobilisierte Saccharomyces-cerevisiae-Zellen Bernward Bisping -/- Betreuer: Hans-Jürgen Rehm Dissertation, Münster (1986) |
1984 | |
| 4 |
Production of glycerol by immobilized yeast cells Bernward Bisping , Hans-Jürgen Rehm Third European Congress on Biotechnology. München, Federal Republic of Germany, 10 - 14 September 1984, 2, 125-131 (1984), ISBN 9783527262823; 3527262822 , Verlag: Verlag Chemie, Weinheim |
| 3 |
Glycerin formation from immobilized cells Bernward Bisping , Hans-Jürgen Rehm DECHEMA Monographien 95 (Biotechnologie 83. Mikrobielle Stoffproduktion, Neuentwicklungen in der Biotechnologie, Gentechnik. Vorträge von der Jahrestagung 1983 der Biotechnologen) 63-76 (1984) |
1982 | |
| 2 |
Glycerol production by immobilized cells of Saccharomyces cerevisiae Bernward Bisping , Hans-Jürgen Rehm European Journal of Applied Microbiology and Biotechnology 14, 136-139 (1982) |
| 1 |
Glycerinbildung durch K-Carrageenan immobilisierte Zellen von Saccharomyces cerivisiae Bernward Bisping , Hans-Jürgen Rehm -/- Herausgeber: Hanswerner Dellweg 5. Symposium Technische Mikrobiologie - Energie durch Biotechnologie, Berlin, 28.-30.09.1982, 354-360 (1982), Verlag: Difodruck Schmacht, Bamberg Alternativer Quellentitel: Energie durch Biotechnologie. Berichte über das Symposium der Versuchs- und Lehranstalt für Spiritusfabrikation und Fermentationstechnologie im Institut für Gärungsgewerbe und Biotechnologie, Berlin 28. bis 30. September 1982 |