Fachbereich Chemie
Kurzbiographie und Publikationen von Mirko Bunzel
Kurzbiographie
| 2001 | Promotion bei Steinhart in Hamburg |
| 2002 | Unilever-Research-Award 2001 ("Innovationspreis der UNION Deutsche Lebensmittelwerke") |
| 2002 | Wissenschaftlicher Förderpreis des Verbandes Deutscher Großbäckereien e.V. |
| 2004 | Förderpreis für Nachwuchswissenschaftler der Deutschen Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) DGQ e.V. |
| 2006 | Kurt-Täufel-Preis des Jungen Wissenschaftlers der Lebensmittelchemischen Gesellschaft |
| 2007 | Habilitation in Hamburg |
| 2008-2011 | University of Minnesota |
| 2012- | Lehrstuhl für Lebensmittelchemie am KIT (Karlsruhe Institute of Technology) |
Weitere Informationen
Publikationen
(nur bis zum Ende Hamburger Zeit, bis 2008)| Suche: FB Chemie / Hamburg | |
| 2008 | |
| 62 |
Artificial lignification of maize cell walls does not affect in vitro bile acid adsorption Carola Funk, John H. Grabber, Hans Steinhart, Mirko Bunzel Cereal Chemistry 85, 14-18 (2008) |
| 61 |
Characterization and fermentability of an ethanol soluble high molecular weight coffee fraction Diana Gniechwitz, Nicole Reichardt, Ernst Meiss, John Ralph, Hans Steinhart, Michael Blaut, Mirko Bunzel Journal of Agricultural and Food Chemistry 56, 5960-5969 (2008) |
| 60 |
Peroxidase-Catalyzed Oligomerization of Ferulic Acid Esters Mirko Bunzel , Birgit Heuermann, Hoon Kim, John Ralph Journal of Agricultural and Food Chemistry 56, 10368-10375 (2008) |
| 59 |
Cross-linking of arabinoxylans via 8-8-coupled diferulates as demonstrated by isolation and identification of diarabinosyl 8-8(cyclic)-dehydrodiferulate from maize bran Mirko Bunzel , Ella Allerdings, John Ralph, Hans Steinhart Journal of Cereal Science 47, 29-40 (2008) |
| 58 |
Isolation and characterisation of a coffee melanoidin fraction Diana Gniechwitz, Nicole Reichardt, John Ralph, Michael Blaut, Hans Steinhart, Mirko Bunzel Journal of the Science of Food and Agriculture 88, 2153-2160 (2008) |
2007 | |
| 57 |
Moderate Ferulate and Diferulate Levels Do Not Impede Maize Cell Wall Degradation by Human Intestinal Microbiota Carola Funk, Annett Braune, John H. Grabber, Hans Steinhart, Mirko Bunzel Journal of Agricultural and Food Chemistry 55, 2418-2423 (2007) |
| 56 |
Dietary Fiber from Coffee Beverage: Degradation by Human Fecal Microbiota Diana Gniechwitz, Nicole Reichardt, Michael Blaut, Hans Steinhart, Mirko Bunzel Journal of Agricultural and Food Chemistry 55, 6989-6996 (2007) |
| 55 |
Coffee dietary fiber contents and structural characteristics as influenced by coffee type and technological and brewing procedures Diana Gniechwitz, Birgit Brueckel, Nicole Reichardt, Michael Blaut, Hans Steinhart, Mirko Bunzel Journal of Agricultural and Food Chemistry 55, 11027-11034 (2007) |
| 54 |
Mikrobielle Abbaubarkeit hochmolekularer Inhaltsstoffe des Kaffeegetränks Diana Gniechwitz, Nicole Reichardt, Michael Blaut, Hans Steinhart, Mirko Bunzel Lebensmittelchemie 61, 65-65 (2007) |
| 53 |
Model studies of lignified fiber fermentation by human fecal microbiota and its impact on heterocyclic aromatic amine adsorption Carola Funk, Annett Braune, John H. Grabber, Hans Steinhart, Mirko Bunzel Mutation Research, Fundamental and Molecular Mechanisms of Mutagenesis 624, 41-48 (2007) |
| 52 |
Ferulate Trimers and Tetramers in Cereal Grains Mirko Bunzel , Diane Dobberstein, Birgit Heuermann, Philipp Brüning, Carola Funk, Hans Steinhart, Hoon Kim, John Ralph -/- Herausgeber: Hervé This, Trygve Eklund Proceedings. EURO FOOD CHEM XIV. Food Quality, an Issue of Molecule Based Science. Paris, France, 29-31 August 2007, 1, 173-176 (2007) |
| 51 |
NMR and DFRC Characterization of Lignins Isolated from Fruit, Vegetable and Cereal Dietary Fiber Mirko Bunzel , Hans Steinhart, John Ralph -/- Herausgeber: Hervé This, Trygve Eklund Proceedings. EURO FOOD CHEM XIV. Food Quality, an Issue of Molecule Based Science. Paris, France, 29-31 August 2007, 1, 421-424 (2007) |
| 50 |
Cell wall composition and ruminal degradability of maize stover Friederike Flaßhoff, Diane Dobberstein, Mirko Bunzel , Hans Steinhart, Frieder Jörg Schwarz Proceedings of the Society of Nutrition Physiology 16, 111-111 (2007) Alternativer Quellentitel: Berichte der Gesellschaft für Ernährungsphysiologie |
2006 | |
| 49 |
Moderne Lebensmittelanalytik unter die Lupe genommen. Einsatz spektroskopischer und chromatographischer Methoden (Review of modern food analysis. Use of spectroscopic and chromatographic methods) Markus Fischer , Mirko Bunzel GIT Labor-Fachzeitschrift 50, 943-946 (2006) |
| 48 |
Influence of lignification and feruloylation of maize cell walls on the adsorption of heterocyclic aromatic amines Carola Funk, Patrick Weber, Janina Thilker, John H. Grabber, Hans Steinhart, Mirko Bunzel Journal of Agricultural and Food Chemistry 54, 1860-1867 (2006) |
| 47 |
Structural identification of dehydrotriferulic and dehydrotetraferulic acids isolated from insoluble maize bran fiber Mirko Bunzel , John Ralph, Philipp Brüning, Hans Steinhart Journal of Agricultural and Food Chemistry 54, 6409-6418 (2006) |
| 46 |
NMR characterization of lignins isolated from fruit and vegetable insoluble dietary fiber Mirko Bunzel , John Ralph Journal of Agricultural and Food Chemistry 54, 8352-8361 (2006) |
| 45 |
Bestimmung
mono-, di- und trimerer Phenolcarbonsäuren pflanzlicher Herkunft Diane Dobberstein, Hans Steinhart, Mirko Bunzel Lebensmittelchemie 60, 101-102 (2006) |
| 44 |
Synthesis and identification of 2,5-bis-(4-hydroxy-3-methoxyphenyl)-tetrahydrofuran-3,4-dicarboxylic acid, an unanticipated ferulate 8-8-coupling product acylating cereal plant cell walls Paul F. Schatz, John Ralph, Fachuang Lu, Ilia A. Guzei, Mirko Bunzel Organic & Biomolecular Chemistry 4, 2801-2806 (2006) |
| 43 |
Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran Ella Allerdings, John Ralph, Hans Steinhart, Mirko Bunzel Phytochemistry 67, 1276-1286 (2006) |
| 42 |
High molecular weight components from coffee beverages - degradation by human intestinal bacteria Diana Gniechwitz, Nicole Reichardt, Michael Blaut, Hans Steinhart, Mirko Bunzel International Conference on Coffee Science 21, 73-79 (2006), Verlag: ASIS, Paris Alternativer Quellentitel: 21st International Scientific Colloquium on Coffee, Montpellier, 2006 |
2005 | |
| 41 |
Makromoleküle in Lebensmitteln - Gedanken zur EuroFoodChem XIII Hans Steinhart, Mirko Bunzel GIT Labor-Fachzeitschrift 49, 706-707 (2005) |
| 40 |
Characterization of dietary fiber lignins from fruits and vegetables using the DFRC method Mirko Bunzel , Annika Seiler, Hans Steinhart Journal of Agricultural and Food Chemistry 53, 9553-9559 (2005) |
| 39 |
Freisetzung von Ferulasäure-Oligosacchariden aus Maisballaststoffen nach saurer und enzymatischer Hydrolyse Ella Allerdings, C. Westphal, Hans Steinhart, Mirko Bunzel Lebensmittelchemie 59, 9-10 (2005) |
| 38 |
Bindung von Ferulasäure an Polysaccharide in Amaranth-Samen Mirko Bunzel , Hans Steinhart Lebensmittelchemie 59, 10-10 (2005) |
| 37 |
Dehydrotriferulasäuren in Getreideballaststoffen Carola Funk, Marco Febiri, Hans Steinhart, Mirko Bunzel Lebensmittelchemie 59, 10-11 (2005) |
| 36 |
Association of non-starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiber Mirko Bunzel , John Ralph, Hans Steinhart Molecular Nutrition & Food Research 49, 551-559 (2005) |
| 35 |
Phenolische Säuren in pflanzlichen Lebensmitteln (Phenolic acid in herbal food) Mirko Bunzel Nachrichten aus der Chemie 53, 780-782 (2005) |
| 34 |
Isolation and structural identification of diarabinosyl 8-O-4-dehydrodiferulate from maize bran insoluble fibre Ella Allerdings, John Ralph, Paul F. Schatz, Diana Gniechwitz, Hans Steinhart, Mirko Bunzel Phytochemistry 66, 113-124 (2005) |
| 33 |
Isolation and structural characterisation of 8-O-4/8-O-4- and 8-8/8-O-4-coupled dehydrotriferulic acids from maize bran Carola Funk, John Ralph, Hans Steinhart, Mirko Bunzel Phytochemistry 66, 363-371 (2005) |
| 32 |
Structural elucidation of new ferulic acid-containing phenolic dimers and trimers isolated from maize bran Mirko Bunzel , John Ralph, Carola Funk, Hans Steinhart Tetrahedron Letters 46, 5845-5850 (2005) |
| 31 |
NMR Methods in Food Chemistry John Ralph, Mirko Bunzel -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 44-51 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 30 |
Composition and Chemistry of Dietary Fibre Mirko Bunzel -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 253-261 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 29 |
Synthesis and Identification of an Unanticipated Ferulate 8-8-Coupling Product Present in Cereal Dietary Fibers Paul F. Schatz, John Ralph, Fachuang Lu, Ilia A. Guzei, Hans Steinhart, Mirko Bunzel -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 291-294 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
| 28 |
Binding of Heterocyclic Aromatic Amines to Specifically Lignified Maize Cell Walls Carola Funk, Patrick Weber, John H. Grabber, Hans Steinhart, Mirko Bunzel -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 306-309 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
2004 | |
| 27 |
Quantification of lignin in synthetic mixtures of xylan and cellulose powders by photoacoustic spectroscopy Otto Doka, Dane Bicanic, Mirko Bunzel Analytica Chimica Acta 514, 235-239 (2004) |
| 26 |
Lignins and ferulate-coniferyl alcohol cross-coupling products in cereal grains Mirko Bunzel , John Ralph, Fachuang Lu, Ronald D. Hatfield, Hans Steinhart Journal of Agricultural and Food Chemistry 52, 6496-6502 (2004) |
| 25 |
Semipreparative isolation of dehydrodiferulic and dehydrotriferulic acids as standard substances from maize bran Mirko Bunzel , Carola Funk, Hans Steinhart Journal of Separation Science 27, 1080-1086 (2004) |
| 24 |
Peroxidase-dependent cross-linking reactions of p-hydroxycinnamates in plant cell walls John Ralph, Mirko Bunzel , Jane M. Marita, Ronald D. Hatfield, Fachuang Lu, Hoon Kim, Paul F. Schatz, John H. Grabber, Hans Steinhart Phytochemistry Reviews 3, 79-96 (2004) |
| 23 |
Phenolic compounds as cross-links of plant derived polysaccharides Mirko Bunzel , John Ralph, Hans Steinhart Czech Journal of Food Sciences 22 (Special Issue) 64-67 (2004) Alternativer Quellentitel: Conference Chemical Reactions in Foods V, Prague, September 29 - October 1, 2004 |
2003 | |
| 22 |
Strukturmerkmale von Ballaststoffkomponenten: Kein Ballast in der Nahrung (Ballast in foods. Structural features of dietary fiber components) Mirko Bunzel , Hans Steinhart Chemie in Unserer Zeit 37, 188-196 (2003) |
| 21 |
Separation techniques in the structural analysis of dietary fiber polysaccharides Hans Steinhart, Mirko Bunzel Chromatographia 57 (Suppl.) S/359-S/361 (2003) |
| 20 |
Ballaststoffe aus Pflanzenzellwänden - Chemische und strukturelle Merkmale (Dietary fiber from plant cell walls: Chemical and structural characteristics) Mirko Bunzel , Hans Steinhart Ernährungs-Umschau 50, 469-475 (2003) |
| 19 |
Isolation and identification of a ferulic acid dehydrotrimer from saponified maize bran insoluble fiber Mirko Bunzel , John Ralph, Carola Funk, Hans Steinhart European Food Research and Technology 217, 128-133 (2003) |
| 18 |
Sinapate Dehydrodimers and Sinapate-Ferulate Heterodimers in Cereal Dietary Fiber Mirko Bunzel , John Ralph, Hoon Kim, Fachuang Lu, Sally A. Ralph, Jane M. Marita, Ronald D. Hatfield, Hans Steinhart Journal of Agricultural and Food Chemistry 51, 1427-1434 (2003) |
| 17 |
Disinapinsäure - natürliche Produkte oder Aufarbeitungsartefakte? Mirko Bunzel , John Ralph, Hoon Kim, Hans Steinhart Lebensmittelchemie 57, 32-33 (2003) |
| 16 |
Präparative Isolierung von Dehydrodiferulasäuren aus Maiskleie Carola Funk, Hans Steinhart, Mirko Bunzel Lebensmittelchemie 57, 59-59 (2003) |
| 15 |
Strukturuntersuchungen an Ligninen aus Getreideballaststoffen Mirko Bunzel , John Ralph, Hoon Kim, Ronald D. Hatfield, Hans Steinhart Lebensmittelchemie 57, 59-59 (2003) |
| 14 |
Arabinoxylanmodelle von Getreideballaststoffen - Bedeutung phenolischer Verbindungen Mirko Bunzel , Hans Steinhart Lebensmittelchemie 57, 144-144 (2003) |
2002 | |
| 13 |
Cell wall hydroxycinnamates in wild rice (Zizania aquatica L.) insoluble dietary fibre Mirko Bunzel , Ella Allerdings, Volker Sinnwell, John Ralph, Hans Steinhart European Food Research and Technology 214, 482-488 (2002) |
| 12 |
Strukturbildende phenolische Verbindungen in Getreideballaststoffen am Beispiel löslicher und unlöslicher Roggenballaststoffe (Structure-forming phenolic compounds in cereal dietary fibre, demonstrated with soluble and insoluble rye dietary fibre) Mirko Bunzel , Hans Steinhart, John Ralph Getreide, Mehl und Brot 56, 281-286 (2002) |
| 11 |
Strukturaufklärung von Ballaststoffkohlenhydraten (Structural elucidation of dietary fiber carbohydrates) Mirko Bunzel Nachrichten aus der Chemie 50, 361-363 (2002) |
| 10 |
Chemical Structures of Heteropolysaccharides Hans Steinhart, Mirko Bunzel -/- Herausgeber: Vincenzo Fogliano, Thoma Henle Melanoidins in food and health 3, 35-44 (2002), Verlag: European Communities |
2001 | |
| 9 |
Diferulates as structural components in soluble and insoluble cereal dietary fibre Mirko Bunzel , John Ralph, Jane M. Marita, Ronald D. Hatfield, Hans Steinhart Journal of the Science of Food and Agriculture 81, 653-660 (2001) |
| 8 |
Monomere und dimere Phenolcarbonsäuren als Bestandteile unlöslicher Wildreisballaststoffe Mirko Bunzel , Ella Allerdings, John Ralph, Hans Steinhart Lebensmittelchemie 55, 86-86 (2001) |
| 7 |
Ferualsäure-Verbindungen als Strukturelemente in Roggenballaststoffen Mirko Bunzel , John Ralph, Hans Steinhart Lebensmittelchemie 55, 141-142 (2001) |
2000 | |
| 6 |
Identification of 4-O-5'-Coupled Diferulic Acid from Insoluble Cereal Fiber Mirko Bunzel , John Ralph, Jane M. Marita, Hans Steinhart Journal of Agricultural and Food Chemistry 48, 3166-3169 (2000) |
| 5 |
Isolierung und Identifizierung von Phenolcarbonsäure-Kohlenhydrat-Verbindungen aus der unlöslichen Nahrungsfaser von Roggen Mirko Bunzel , Hans Steinhart Lebensmittelchemie 54, 20-20 (2000) |
| 4 |
Dehydrodimere
der Ferulasäure als Strukturelemente in löslichen und unlöslichen Getreideballaststoffen Mirko Bunzel , John Ralph, Hans Steinhart Lebensmittelchemie 54, 69-100 (2000) |
| 3 |
Ferualsäure-Coniferylalkohol-Verbindungen als Cross-links in unlöslichen Getreideballaststoffen Mirko Bunzel , John Ralph, Hans Steinhart Lebensmittelchemie 54, 143-143 (2000) |
| 2 |
Diferulates analysis: New diferulates and disinapates in insoluble cereal fiber John Ralph, Mirko Bunzel , Jane M. Marita, Ronald D. Hatfield, Fachuang Lu, Hoon Kim, John H. Grabber, Sally A. Ralph, Gerardo Jiminez-Monteon, Hans Steinhart Polyphenols Actualites 19, 13-17 (2000) |
| 1 |
Ferulates and diferulates as cross-links between polysaccarides and lignin in wild rice dietary fiber Mirko Bunzel , Ella Allerdings, John Ralph, Hans Steinhart -/- Herausgeber: Joachim Thiem 20th International Carbohydrate Symposium, Hamburg, Germany, Abstracts 364-364 (D-121) (2000) |