Fachbereich Chemie
Publikationen von Maria Buchweitz
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| Suche: FB Chemie / Hamburg | |
| 2024 | |
| 29 |
Multianalytical Approach to Understand Polyphenol-Mal d 1 Interactions to Predict Their Impact on the Allergenic Potential of Apples Julia A. H. Kaeswurm , Birgit Claasen, Pia S. Mayer, Maria Buchweitz Journal of Agriculture and Food Chemistry 72, 16191-16203 (2024) |
2023 | |
| 28 |
Characterization and Quantification of Mal d 1 Isoallergen Profiles and Contents in Traditional and Commercial Apple Varieties by Mass Spectrometry Julia A. H. Kaeswurm , Leonie V. Straub, Andreas Siegele, Jens Brockmeyer, Maria Buchweitz Journal of Agricultural and Food Chemistry 71, 2554-2565 (2023) |
| 27 |
Impact of Cultivation and Storage Conditions on Total Mal d 1 Content and Isoallergen Profile in Apples Julia A. H. Kaeswurm , Daniel A. Neuwald, Leonie V. Straub, Maria Buchweitz Journal of Agricultural and Food Chemistry 71, 12975-12985 (2023) |
| 26 |
Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion Julia A. H. Kaeswurm , Rebecca Sempio, Federica Manca, Melanie Regina Burandt, Maria Buchweitz Molecular Nutrition & Food Research 67, 2300055 (2023) |
| 25 |
Does Adsorption of Cd, Cu and Pb on Polymeric Silicic Acid Occur Under Acidic Conditions? Mathias Stein, Maria Buchweitz , Pia S. Mayer, Thilo Rennert Silicon 15, 7205-7212 (2023) |
2022 | |
| 24 |
Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion Julia A. H. Kaeswurm , Melanie R. Burandt, Pia S. Mayer, Leonie V. Straub, Maria Buchweitz Journal of Agricultural and Food Chemistry 70, 4407-4417 (2022) |
| 23 |
New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1 Julia A. H. Kaeswurm , Leonie V. Straub, Alexandra Klußmann, Jens Brockmeyer, Maria Buchweitz Journal of Agricultural and Food Chemistry 70, 11813-11822 (2022) |
2021 | |
| 22 |
Purification and Characterization of Recombinant Expressed Apple Allergen Mal d 1 Julia A. H. Kaeswurm , Bettina Nestl, Sven M. Richter, Max Emperle, Maria Buchweitz Methods and Protocols 4, 3 (14 pp) (2021) |
| 21 |
Absorption Coefficients of Phenolic Structures in Different Solvents Routinely Used for Experiments Julia A. H. Kaeswurm , Andreas Scharinger, Jan Teipel, Maria Buchweitz Molecules 26, 4656 (15 pp) (2021) |
2020 | |
| 20 |
Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine α-Amylase by Anthocyanin-3-Glycosides Julia A. H. Kaeswurm , Lisa Könighofer, Melanie Hogg, Andreas Scharinger, Maria Buchweitz Foods 9, 367 (21 pp) (2020) |
2019 | |
| 19 |
Interaction of Structurally Diverse Phenolic Compounds with Porcine Pancreatic α-Amylase Julia A. H. Kaeswurm , Birgit Claasen, Max-Philipp Fischer, Maria Buchweitz Journal of Agricultural and Food Chemistry 67, 11108-11118 (2019) |
2018 | |
| 18 |
Pectin coatings on titanium alloy scaffolds produced by additive manufacturing: Promotion of human bone marrow stromal cell proliferation Timothy E. L. Douglas , Ute Hempel, Jagoda Zydek, Alina Vladescu, Krzysztof Pietryga, Julia A. H. Kaeswurm , Maria Buchweitz , Roman Surmenev, Maria Surmeneva, Cosmin Cotrut, Andrey Koptyug, Elzbieta Pamula Materials Letters 227, 225-228 (2018) |
2017 | |
| 17 |
Comparison of food colour regulations in the EU and the US: a review of current provisions Sari Lehto, Maria Buchweitz , Alexandra Klimm, Raphaela Straßburger, Cato Bechtold, Franz Ulberth Food Additives & Contaminants: Part A 34, 335-355 (2017) |
| 16 |
Towards an Understanding of the Low Bioavailability of Quercetin: A Study of Its Interaction with Intestinal Lipids Gillian T. Rich, Maria Buchweitz , Mark S. Winterbone, Paul A. Kroon, Peter J. Wilde Nutrients 9, 111 (15 pp) (2017) |
2016 | |
| 15 |
Detailed analyses of fresh and dried maqui (Aristotelia chilensis (Mol.) Stuntz) berries and juice Johanna E. Brauch, Maria Buchweitz , Ralf M. Schweiggert, Reinhold Carle Food Chemistry 190, 308-316 (2016) |
| 14 |
Quercetin
solubilisation in bile salts: A comparison with sodium dodecyl sulphate Maria Buchweitz , Paul A. Kroon, Gillian T. Rich, Peter J. Wilde Food Chemistry 211, 356-364 (2016) |
| 13 |
Jagua blue derived from Genipa americana L. fruit: A natural alternative to commonly used blue food colorants? Johanna E. Brauch, S. P. Zapata-Porras, Maria Buchweitz , Julian K. Aschoff, Reinhold Carle Food Research International 89, 391-398 (2016) |
| 12 |
Natural solutions for blue colors in food Maria Buchweitz Handbook on Natural Pigments in Food and Beverages 355-384 (2016) |
2013 | |
| 11 |
Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systems Maria Buchweitz , Johanna E. Brauch, Reinhold Carle, Dietmar R. Kammerer Food Chemistry 138, 2026-2035 (2013) |
| 10 |
Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions Maria Buchweitz , Melanie Speth, Dietmar R. Kammerer, Reinhold Carle Food Chemistry 139, 1168-1178 (2013) |
| 9 |
Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins Maria Buchweitz , Melanie Speth, Dietmar R. Kammerer, Reinhold Carle Food Chemistry 141, 2998-3006 (2013) |
| 8 |
Application of ferric anthocyanin chelates as natural blue food colorants in polysaccharide and gelatin based gels Maria Buchweitz , Johanna E. Brauch, Reinhold Carle, Dietmar R. Kammerer Food Research International 51, 274-282 (2013) |
| 7 |
Stabilisation of anthocyanins and anthocyanin-metal chelates with hydrocolloids for their application as red and blue food colourants Maria Buchweitz -/- Betreuer: Reinhold Carle Dissertation, Hohenheim (2013), Verlag: Shaker, Aachen |
2012 | |
| 6 |
Characterisation of sugar beet pectin fractions providing enhanced stability of anthocyanin-based natural blue food colourants Maria Buchweitz , A. Nagel, Reinhold Carle, Dietmar R. Kammerer Food Chemistry 132, 1971-1979 (2012) |
| 5 |
Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moieties Maria Buchweitz , Reinhold Carle, Dietmar R. Kammerer Food Chemistry 135, 3010-3019 (2012) |
| 4 |
Systematic investigations of anthocyanin-metal interactions by Raman spectroscopy Maria Buchweitz , Gennadi Gudi, Reinhold Carle, Dietmar R. Kammerer, Hartwig Schulz Journal of Raman Spectroscopy 43, 2001-2007 (2012) |
2010 | |
| 3 |
Synthesis and characterisation of new molybdenum - oxo complexes containing diphenylphosphinylacetic acid and 2-(tert-butylsulphoxide)phenyldiphenylphosphine oxide as bidentate ligands Maria Buchweitz , Rudy L. Luck, Soumya Sreehari, Aldona Beganskiene, Eugenijus Urnezius Inorganica Chimica Acta 363, 1818-1822 (2010) |
2006 | |
| 2 |
Total synthesis and NMR investigations of cylindramide Nicolai Cramer, Maria Buchweitz , Sabine Laschat, Wolfgang Frey, Angelika Baro, Daniel Mathieu, Christian Richter, Harald Schwalbe Chemistry - A European Journal 12, 2488-2503 (2006) |
| 1 |
Synthesis of Cylindramide Nicolai Cramer, Maria Buchweitz , Sabine Laschat, Wolfgang Frey, Angelika Baro, Daniel Mathieu, Christian Richter, Harald Schwalbe Synfacts 986-986 (2006) |