Fachbereich Chemie
Publikationen von Marina Creydt
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| Suche: FB Chemie / Hamburg | |
| 2025 | |
| 59 |
Data Fusion of Elemental and Metabolic Fingerprints of Asparagus with Random Forest Approaches Florian Gärber, Bernadette Bockmayr, Marina Creydt , Markus Fischer , Stephan Seifert Analytica Chimica Acta in press (2025) |
| 58 |
Food profiling goes green: Sustainable analysis strategies for food authentication Marina Creydt , Markus Fischer Electrophoresis 46, 167-182 (2025) |
| 57 |
Competing Technologies: Determining the Geographical Origin of Strawberries (Fragaria × ananassa) using laboratory based Near-Infrared Spectroscopy compared to a simple portable device Johannes Brockelt, Felix Schmauder, Kim Brettschneider, Marina Creydt , Stephan Seifert , Markus Fischer Molecular Omics 21, 7-18 (2025) |
2024 | |
| 56 |
Mass Spectrometry-Based Non-Targeted Lipidome Analysis and Extraction of Markers for the Authentication of White and Black Truffle Species and Their Origin Determination Eva Tejedor-Calvo, Pedro Marco, Markus Fischer , Marina Creydt Agriculture 14, 2350 (20 pp) (2024) |
| 55 |
Food profiling: Progress in ensuring the authenticity of truffle species and their geographical origin Marina Creydt , Markus Fischer Current Opinion in Food Science 57, 101171 (9 pp) (2024) |
| 54 |
Food Authentication goes Green: Geographische Herkunftsbestimmung von Körnermais (Zea mays L.) mittels Direct Analysis in Real Time-Massenspektrometrie Felix Schmauder, Marina Creydt , Markus Fischer Deutsche Lebensmittel-Rundschau in press (2024) |
| 53 |
Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.) Henri Lösel, Navid Shakiba, René Bachmann, Soeren Wenck , Phat Le Tan, Marina Creydt , Stephan Seifert , Thomas Hackl , Markus Fischer Food Analytical Methods 17, 486-497 (2024) |
| 52 |
Food authentication goes green: Novel DART-MS approach for rapid and environmentally friendly determination of the geographical origin of hazelnuts (Corylus avellana L.) Felix Schmauder, Marina Creydt , Markus Fischer Food Chemistry 467, 142265 (10 pp) (2024) |
| 51 |
Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS) Felix Schmauder, David Schütz, Marina Creydt , Janet Riedl, Markus Fischer Food Control 163, 110489 (11 pp) (2024) |
| 50 |
Lebensmittelauthentifizierung - Grüne Lebensmittelanalytik mittels DART-MS Felix Schmauder, Marina Creydt , Markus Fischer Labo 11/24 (2024) |
| 49 |
Adaptive Laboratory Evolution of Flavin Functionality Identifies Dihydrolipoyl Dehydrogenase as One of the Critical Points for the Activity of 7,8-Didemethyl-Riboflavin as a Surrogate for Riboflavin in Escherichia coli Farshad La-Rostami, Alexandra Scharf, Chenyang Albert, Nils Wax, Marina Creydt , Boris A. Illarionov , Adelbert Bacher , Stefan Weber, Markus Fischer Molecules 29, 5891 (14 pp) (2024) |
| 48 |
Panomics - Fingerprinting Approaches for Food Fraud Detection Marina Creydt , Markus Fischer Reference Module in Food Science Second Edition, 354-371 (2024) |
2023 | |
| 47 |
Qualitative and quantitative food authentication of oregano using NGS and NMR with chemometrics Friedemann Flügge, Tim Kerkow, Paulina Kowalski, Josephine Bornhöft, Eva Seemann, Marina Creydt , Burkhard Schütze, Ulrich L. Günther Food Control 145, 109497 (11 pp) (2023) |
| 46 |
Analysis of hazelnuts (Corylus avellana L.) stored for extended periods by 1H NMR spectroscopy monitoring storage-induced changes in the polar and nonpolar metabolome Navid Shakiba, Henri Lösel, Soeren Wenck , Leif Kumpmann, René Bachmann, Marina Creydt , Stephan Seifert , Markus Fischer , Thomas Hackl Journal of Agricultural and Food Chemistry 71, 3093-3101 (2023) Reprint: ChemRxiv 2022-6mm5c (2022) |
| 45 |
The roles of brain lipids and polar metabolites in the hypoxia tolerance of deep-diving pinnipeds Gerrit A. Martens, Cornelia Geßner, Lars P. Folkow, Marina Creydt , Markus Fischer , Thorsten Burmester Journal of Experimental Biology 226, jeb245355 (2023) |
| 44 |
Food Fingerprinting: LC-ESI-IM-QTOF-Based Identification of Blumeatin as a New Marker Metabolite for the Detection of Origanum majorana Admixtures to O. onites/vulgare Marina Creydt , Friedemann Flügge, Robin Dammann, Burkhard Schütze, Ulrich L. Günther, Markus Fischer Metabolites 13, 673 (15 pp) (2023) |
| 43 |
Food Monitoring: Limitations of Accelerated Storage to Predict Molecular Changes in Hazelnuts (Corylus avellana L.) under Realistic Conditions Using UPLC-ESI-IM-QTOF-MS Henri Lösel, Navid Shakiba, Soeren Wenck , Phat Le Tan, Tim-Oliver Karstens, Marina Creydt , Stephan Seifert , Thomas Hackl , Markus Fischer Metabolites 13, 1031 (17 pp) (2023) |
| 42 |
Artefact Profiling: Panomics Approaches for Understanding the Materiality of Written Artefacts Marina Creydt , Markus Fischer Molecules 28, 4872 (35 pp) (2023) |
| 41 |
Booster-microchannel plate (BMCP) detector for signal amplification in MALDI-TOF mass spectrometry for ions beyond m/z 50 000 Stefanie Haugg, Marina Creydt , Robert Zierold , Markus Fischer , Robert H. Blick Physical Chemistry Chemical Physics 25, 7312-7322 (2023) |
| 40 |
Food Profiling: Geographische Herkunftsbestimmung von Körnermais (Zea mays L.) mittels Direct Analysis in Real Time-Massenspektrometrie (DART-MS) und chemometrischer Auswertung Felix Schmauder, David Schütz, Marina Creydt , Janet Riedl, Markus Fischer Lebensmittelchemie 77 (S3) 131-131 (2023) Alternativer Quellentitel: Abstracts der Vorträge, Posterflashtalks und Poster von den 51. Deutschen Lebensmittelchemietagen 2023 |
2022 | |
| 39 |
Metabolic Profiling - Überwachung von Stoffwechselveränderungen während der Lagerung von Haselnüssen (Corylus avellana L.) Henri Lösel, Navid Shakiba, Marina Creydt , Thomas Hackl , Markus Fischer Chrom & Food Forum - Moderne Methoden, aktuelle Trends (9) 14-16 (2022) |
| 38 |
Wood Profiling - Detection of the geographical origin of wood by non-targeted liquid chromatography high-resolution mass spectrometry Marina Creydt , Lea Ludwig, Michael Köhl, Silke Lautner, Jörg Fromm, Markus Fischer Chrom & Food Forum - Moderne Methoden, aktuelle Trends (9) 42-44 (2022) |
| 37 |
Food Metabolomics: Latest hardware - developments for non-targeted food authenticity and food safety testing Marina Creydt , Markus Fischer Electrophoresis 43, 2334-2350 (2022) |
| 36 |
Food authentication in the routine laboratory: Determination of the geographical origin of white asparagus using a simple targeted LC-ESI-QqQ-MS/MS approach Marina Creydt , Benjamin Wegner, Alina Gnauck, Roy Hörner, Christian Hummert, Markus Fischer Food Control 135, 108690 (2022) |
| 35 |
Wood profiling by non-targeted liquid chromatography high-resolution mass spectrometry: Part 2, Detection of the geographical origin of spruce wood (Picea abies) by determination of metabolite pattern Marina Creydt , Silke Lautner, Jörg Fromm, Markus Fischer Journal of Chromatography, A 1663, 462737 (2022) |
| 34 |
Klassifizierung und Charakterisierung des Metaboloms von weißem Spargel mit Random Forest Methoden Soeren Wenck , Marina Creydt , Markus Fischer , Stephan Seifert Lebensmittelchemie 76 (S1) 71-71 (2022) |
| 33 |
Opening the Random Forest Black Box of the Metabolome by the Application of Surrogate Minimal Depth Soeren Wenck , Marina Creydt , Jule Hansen, Florian Gärber, Markus Fischer , Stephan Seifert Metabolites 12, 5 (13 pp) (2022) |
| 32 |
Food Authentication: Truffle Species Classification by non-targeted Lipidomics Analyzes using Mass Spectrometry assisted by Ion Mobility Separation Marina Creydt , Markus Fischer Molecular Omics 18, 616-626 (2022) |
2021 | |
| 31 |
Non-Targeted LC-MS Metabolomics Approach towards an Authentication of the Geographical Origin of Grain Maize (Zea mays L.) Samples David Schütz, Elisabeth Achten, Marina Creydt , Janet Riedl, Markus Fischer Foods 10, 2160 (16 pp) (2021) |
| 30 |
Wood
profiling by non-targeted high-resolution mass spectrometry: Part 1, Metabolite profiling in Cedrela wood for the determination of the geographical origin Marina Creydt , Lea Ludwig, Michael Köhl, Jörg Fromm, Markus Fischer Journal of Chromatography, A 1641, 461993 (2021) |
| 29 |
Mass Spectrometry-Based Proteomics and Metaproteomics Analysis of Ancient Manuscripts Marina Creydt , Markus Fischer -/- Herausgeber: Jörg B. Quenzer Studies in Manuscript Cultures 25 (Exploring Written Artefacts. Objects, Methods, and Concepts) 183-212 (2021) |
2020 | |
| 28 |
Food authentication in real life: How to link nontargeted approaches with routine analytics? Marina Creydt , Markus Fischer Electrophoresis 41, 1665-1679 (2020) |
| 27 |
Food Profiling - Analytical Strategies for Food Authentication (Editorial) Markus Fischer , Marina Creydt Journal of Agricultural and Food Chemistry 49, 14321-14322 (2020) |
| 26 |
Mass-Spectrometry-Based Food Metabolomics in Routine Applications: A Basic Standardization Approach Using Housekeeping Metabolites for the Authentication of Asparagus Marina Creydt , Markus Fischer Journal of Agricultural and Food Chemistry 68 (Special Issue: Food Profiling - Analytical Strategies for Food Authentication) 14343-14352 (2020) |
| 25 |
Metabolic imaging: Analysis of different sections of white Asparagus officinalis shoots using high-resolution mass spectrometry Marina Creydt , Markus Fischer Journal of Plant Physiology 250, 153179 (2020) |
| 24 |
"Cutting Edge-Lebensmittelanalytik" Fingerprinting-Methoden für die Routineanalytik Marina Creydt , Markus Fischer Labo (7-8) 34-37 (2020) |
| 23 |
Food Phenotyping: Recording and processing of non-targeted liquid chromatography mass spectrometry data for verifying food authenticity (review) Marina Creydt , Markus Fischer Molecules 25, 3972 (36 pp) (2020) |
| 22 |
Auf Spurensuche: Food Profiling - Zukunftstechnologien für die Lebensmittelanalytik Marina Creydt , Markus Fischer Analysen- und Labortechnik. Schlüssel zur Sicherheit von Trinkwasser und anderen Lebensmittel 42-50 (2020) (Eine Studie von Spectaris-Verband der HighTech-Industrie (Sonderausgabe im Rahmen der Analytica)) |
2019 | |
| 21 |
Original oder Fälschung? Herausforderungen für die Lebensmittelchemie (Original or fake? Challenges for food chemistry) Marina Creydt , Markus Fischer Chemie in Unserer Zeit 53, 308-318 (2019) |
| 20 |
Klimawandel und Lebensmittel - Auswirkungen erhöhter CO2-Konzentrationen am Beispiel des schwarzen Holunders (Sambucus nigra) Marina Creydt , Jasmin Vuralhan-Eckert, Jörg Fromm, Markus Fischer Chrom & Food Forum - Moderne Methoden, aktuelle Trends (9) 6-8 (2019) |
| 19 |
Blockchain and more - Algorithm driven food traceability Marina Creydt , Markus Fischer Food Control 105, 45-51 (2019) |
| 18 |
Effects of elevated CO2 concentration on leaves and berries of black elder (Sambucus nigra) using UHPLC-ESI-QTOF-MS/MS and gas exchange measurements Marina Creydt , Jasmin Vuralhan-Eckert, Jörg Fromm, Markus Fischer Journal of Plant Physiology 234-235, 71-79 (2019) |
| 17 |
Food profiling: Massenspektrometrische Strategien zur geographischen Herkunftsbestimmung von weißem Spargel (Asparagus officinalis) Marina Creydt -/- Betreuer: Markus Fischer Dissertation, Hamburg (2019) |
2018 | |
| 16 |
Plant Metabolomics - Maximierung des Elektrosprayionisationsprozesses für LC MS non-targeted Analysen Marina Creydt , Markus Fischer Chrom & Food Forum - Moderne Methoden, aktuelle Trends (4) 24-26 (2018) |
| 15 |
Omics-approaches for food authentication Marina Creydt , Markus Fischer Electrophoresis 39, 1569-1581 (2018) Back Cover Picture: Electrophoresis 39 (13) (2018) |
| 14 |
Omics-Technologien in der Lebensmittelanalytik. Strategien zur Sicherung der Lebensmittelauthentizität Marina Creydt , Markus Fischer GIT Labor-Fachzeitschrift (8) (2018) |
| 13 |
Plant Metabolomics: Evaluation of different Extraction Parameters for Nontargeted UPLC-ESI-QTOF-Mass Spectrometry at the Example of white Asparagus officinalis Marina Creydt , Maike Arndt, Daria Hudzik, Markus Fischer Journal of Agricultural and Food Chemistry 66, 12876-12887 (2018) |
| 12 |
Food authentication: small-molecule profiling as a tool for the geographic discrimination of German white asparagus Marina Creydt , Daria Hudzik, Marc Rurik, Oliver Kohlbacher, Markus Fischer Journal of Agricultural and Food Chemistry 66, 13328-13339 (2018) |
| 11 |
Lebensmitteluntersuchungen von Morgen Marina Creydt , Markus Fischer Rundschau für Fleischhygiene und Lebensmittelüberwachung 70, 306-308 (2018) |
| 10 |
Quo Vadis - Omics-Technologien in der Lebensmittelanalytik: Strategien zur Sicherung der Lebensmittelauthentizität. Food Fraud als Herausforderung aller Stufen der Lebensmittelprozesskette zwingt zur Sicherung der Lebensmittelauthentizität Marina Creydt , Markus Fischer LVT Lebensmittel Industrie 12.12.2018, 7 pp (2018) |
2017 | |
| 9 |
Plant Metabolomics - Maximizing Metabolome Coverage by Optimizing Mobile Phase Additives for Non-Targeted Mass Spectrometry in Positive and Negative Electrospray Ionization Mode Marina Creydt , Markus Fischer Analytical Chemistry 89, 10474-10486 (2017) |
| 8 |
Food Profiling oder welche Waffen existieren gegen Food Fraud Marina Creydt , Markus Fischer Der Lebensmittelkontrolleur (4) (2017) |
| 7 |
Herkunft von Bleichspargel Marina Creydt , Markus Fischer Spargel & Erdbeer Profi (2) 10-11 (2017) |
| 6 |
Wohl bekomms! - Was machen denn eigentlich Lebensmittelchemikerinnen und -chemiker? Jörg Häseler, Marina Creydt , Martin Doert, Markus Fischer , Hans-Ulrich Humpf, Lothar W. Kroh, Verena Pietzner, Monika Pischetsrieder, Martin Rühl, Dieter Schrenk, Andreas Vilcinskas, Holger Zorn -/- Herausgeber: Thisbe K. Lindhorst , Hans-Jürgen Quadbeck-Seeger Unendliche Weiten - Kreuz und quer durchs Chemie-Universum 146-167 (2017), ISBN 978-3-527-34203-7 , Verlag: Wiley-VCH, Weinheim |
2016 | |
| 5 |
Lebensmittelindustrie 4.0 - Chancen und Strategien für die Lebensmittelwirtschaft Marina Creydt , Markus Fischer Deutsche Lebensmittel-Rundschau 112, 24-28 (2016) |
| 4 |
Food Profiling - Herkunft und Identität von Lebensmitteln Marina Creydt , Markus Fischer FOOD Lab (3) 10-15 (2016) |
| 3 |
Identität und Herkunft nachhaltig erzeugter Lebensmittel Marina Creydt , Markus Fischer -/- Herausgeber: Kerstin Jantke, Florian Lottermoser, Jörn Reinhardt, Delf Rothe, Jana Stöver Nachhaltiger Konsum - Institutionen, Instrumente, Initiativen 213-238 (2016), ISBN 978-3-8487-3222-7 , Verlag: Nomos Verlagsgesellschaft, Baden-Baden |
2014 | |
| 2 |
FOOD PROFILING: Metabolomics-basierte Authentizitätsbestimmung von Lebensmitteln Philipp Werner, Tim Hünniger, Marina Creydt , Juliane Klare, Thomas Hackl , Markus Fischer FOOD Lab (1) 36-39 (2014) |
| 1 |
FOOD PROFILING - Strategien zur Überprüfung der Authentizität von Rohstoffen Markus Fischer , Marina Creydt , Christine Felbinger, Christin Fischer, Sven Klockmann, Philipp Werner, Juliane Klare, Tim Hünniger, Thomas Hackl Journal für Verbraucherschutz und Lebensmittelsicherheit 9, 400-404 (2014) |