Fachbereich Chemie
Publikationen von Ronald Maul
.
| Suche: FB Chemie / Hamburg | |
| 2022 | |
| 61 |
Growth and toxin production of ochratoxin A and phomopsin A forming fungi under different storage conditions in a pea (Pisum sativum) model system Birgitta Maria Kunz, Laura Pförtner, Stefan Weigel, Sascha Rohn , Anselm Lehmacher, Ronald Maul Mycotoxin Research 38, 37-50 (2022) |
2021 | |
| 60 |
Habilitation: Dr. Ronald Maul Ronald Maul CU - Chemie UniHamburg - Die Mitarbeiterzeitung (29) 4-4 (2021) |
| 59 |
Impact of experimental thermal processing of artificially contaminated pea products on ochratoxin A and phomopsin A Birgitta Maria Kunz, Alexander Voss, Julia Dalichow, Stefan Weigel, Sascha Rohn , Ronald Maul Mycotoxin Research 37, 63-78 (2021) |
| 58 |
Fungal and Cyanobacterial Biotoxins - Identification, Quantification and Transformation Ronald Maul Habilitationsschrift, Hamburg (2021) |
2020 | |
| 57 |
Development of a rapid multi-mycotoxin LC-MS/MS stable isotope dilution analysis for grain legumes and its application on 66 market samples Birgitta Maria Kunz, Felicitas Wanko, Sabine Kemmlein, Arnold Bahlmann, Sascha Rohn , Ronald Maul Food Control 109, 106949 (2020) |
2019 | |
| 56 |
Formation of Zearalenone Metabolites in Tempeh Fermentation Antje Borzekowski, Riyan Anggriawan, Maryeni Auliyati, Hans-Jörg Kunte, Matthias Koch, Sascha Rohn , Petr Karlovsky, Ronald Maul Molecules 24, 2697 (14 pp) (2019) |
2018 | |
| 55 |
Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species David Schröter, Susanne Baldermann, Monika Schreiner, Katja Witzel, Ronald Maul , Sascha Rohn , Susanne Neugart Food Chemistry 267, 376-386 (2018) |
| 54 |
Mutual interaction of phenolic compounds and microbiota: Metabolism of complex phenolic apigenin C- and kaempferol O-derivatives by human fecal samples Maren Vollmer, Selma Esders, Freda M. Farquharson, Susanne Neugart, Sylvia H. Duncan, Monika Schreiner, Petra Louis, Ronald Maul , Sascha Rohn Journal of Agricultural and Food Chemistry 66, 485-497 (2018) |
| 53 |
Biosynthesis and Characterization of Zearalenone-14-Sulfate, Zearalenone-14-Glucoside and Zearalenone-16-Glucoside Using Common Fungal Strains Antje Borzekowski, Tatjana Drewitz, Julia Keller, Dietmar Pfeifer, Hans-Jörg Kunte, Matthias Koch, Sascha Rohn , Ronald Maul Toxins 10, 104 (15 pp) (2018) |
2017 | |
| 52 |
Chlorogenic acid versus amaranth's caffeoylisocitric acid - Gut microbial degradation of caffeic acid derivatives Maren Vollmer, David Schröter, Selma Esders, Susanne Neugart, Freda M. Farquharson, Sylvia H. Duncan, Monika Schreiner, Petra Louis, Ronald Maul , Sascha Rohn Food Research International 100, 375-384 (2017) |
| 51 |
Detection of a Toxic Methylated Derivative of Phomopsin A Produced by the Legume-Infesting Fungus {i Diaporthe toxica} Svenja Schloß, Thomas Hackl , Corinna Herz, Evelyn Lamy, Matthias Koch, Sascha Rohn , Ronald Maul Journal of Natural Products 80, 1930-1934 (2017) |
| 50 |
Alamethicin
for using in bioavailability studies? - Re-evaluation of its effect Maren Vollmer, Mirko Klingebiel, Sascha Rohn , Ronald Maul Toxicology in Vitro 39, 111-118 (2017) |
| 49 |
Nutritional quality of plants for food and fodder Melanie Wiesner, Franziska S. Hanschen , Ronald Maul , Susanne Neugart, Monika Schreiner, Susanne Baldermann -/- Herausgeber: Brian Thomas, Brian G. Murray, Denis J. Murphy Encyclopedia of Applied Plant Sciences 1, 285-291 (2017), Verlag: Academic Press, Waltham, MA |
2015 | |
| 48 |
In vitro glucuronidation kinetics of deoxynivalenol by human and animal microsomes and recombinant human UGT enzymes Ronald Maul , Benedikt Warth, Nils Helge Schebb, Rudolf Krska, Matthias Koch, Michael Sulyok Archives of Toxicology 89, 949-960 (2015) |
| 47 |
Biosynthesis and characterization of 15N6-labeled phomopsin A, a lupin associated mycotoxin produced by Diaporthe toxica Svenja Schloß, Ines Wedell, Matthias Koch, Sascha Rohn , Ronald Maul Food Chemistry 177, 61-65 (2015) |
| 46 |
Leguminosentoxine - Biosynthese von isotopenmarkiertem Phomopsin A Svenja Schloß, Ines Wedell, Matthias Koch, Sascha Rohn , Ronald Maul FOOD Lab (4) 22-25 (2015) |
| 45 |
Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity Jenny Zehring, Valeria Reim, David Schröter, Susanne Neugart, Monika Schreiner, Sascha Rohn , Ronald Maul Food Research International 78, 361-368 (2015) |
| 44 |
Development of a SIDA-LC-MS/MS Method for the Determination of Phomopsin A in Legumes Svenja Schloß, Matthias Koch, Sascha Rohn , Ronald Maul Journal of Agricultural and Food Chemistry 63, 10543-10549 (2015) |
| 43 |
Distribution
of deoxynivalenol, zearalenone, and their respective modified analogues in milling fractions of naturally contaminated wheat grains Christine Schwake-Anduschus, Matthias Proske, Elisabeth Sciurba, Klaus Muenzing, Matthias Koch, Ronald Maul World Mycotoxin Journal 8, 433-443 (2015) |
| 42 |
Selective Biosynthesis of Zearalenone Conjugates by Fungi Antje Brodehl, Hans-Jörg Kunte, Matthias Koch, Sascha Rohn , Ronald Maul 37th Mycotoxin Workshop, June 1-3, 2015, Bratislava, Slovakia, Conference Abstracts 30-30 (Lecture L4) (2015) |
| 41 |
Characterisation of the Secondary Metabolite Pattern of Vegetable Amaranth Ronald Maul , Jenny Zehring, David Schröter, Valeria Reim, Monika Schreiner, Benard Ngwene, Sascha Rohn -/- Herausgeber: Eric Tielkes Tropentag 2015. International Research on Food Security, Natural Resource Management and Rural Development. Book of abstracts 587-587 (2015) |
| 40 |
Quality Assurance and Preservation of African Leafy Vegetables Considering Technological and Health Aspects for the Reduction of Food Losses and the Improvement of Health and Nutritional Value, Storability and Food Safety Susanne Huyskens-Keil, Bernhard Trierweiler, Charles M. A. P. Franz, Rolf Geisen, Biserka Becker, Melanie Huch, Lara Frommherz, Markus Schmidt-Heydt, Sabine Kulling, Heiko Mibus-Schoppe, Sascha Rohn , Monika Schreiner, Ronald Maul , Evelyn Lamy, Arnold M. Opiyo, Joyce Maina, Glaston Kenji, Jane Ambuko, Theophilus Mwendwa Mutui -/- Herausgeber: Eric Tielkes Tropentag 2015. International Research on Food Security, Natural Resource Management and Rural Development. Book of abstracts 617-617 (2015) |
2014 | |
| 39 |
Biosynthesis of 15N-labeled cylindrospermopsin and its application as internal standard in stable isotope dilution analysis Katrin Kittler, Holger Hoffmann, Franziska Lindemann, Matthias Koch, Sascha Rohn , Ronald Maul Analytical and Bioanalytical Chemistry 406, 5765-5774 (2014) |
| 38 |
CYP3A4 activity reduces the cytotoxic effects of okadaic acid in HepaRG cells Katrin Kittler, Valérie Fessard, Ronald Maul , Dominique Hurtaud-Pessel Archives of Toxicology 88, 1519-1526 (2014) |
| 37 |
In Vitro Phase I Metabolism of cis-Zearalenone Sarah S. Drzymala, Antje J. Herrmann, Ronald Maul , Dietmar Pfeifer, Leif-Alexander Garbe, Matthias Koch Chemical Research in Toxicology 27, 1972-1978 (2014) |
| 36 |
Biotransformation of the mycotoxin zearalenone by fungi of the genera Rhizopus and Aspergillus Antje Brodehl, Anne Möller, Hans-Jörg Kunte, Matthias Koch, Ronald Maul FEMS Microbiology Letters 359, 124-130 (2014) |
| 35 |
Evaluation of an extraction method and spin column cleanup procedure for Fusarium mycotoxins and their masked derivatives from grain matrix Ronald Maul , R. Pielhau, Matthias Koch Food Control 40, 151-156 (2014) |
| 34 |
Analytically Monitored Digestion of Silver Nanoparticles and their Toxicity for Human Intestinal Cells Linda Böhmert, Matthias Girod, Ulf Hansen, Ronald Maul , Patrick Knappe, Birgit Niemann, Steffen M. Weidner , Andreas F. Thünemann, Alfonso Lampen Nanotoxicology 8, 631-642 (2014) |
| 33 |
cis-Zearalenone: Instrumental analysis, metabolism and toxicity Sarah Drzymala, Antje J. Herrmann, Jennifer Binder, Juliane Riedel, Robert Köppen, Ronald Maul , Leif-Alexander Garbe, Matthias Koch 36th Mycotoxin Workshop, 16-18 June, 2014, Göttingen, Germany, Conference Abstracts 30-30 (Lecture L5) (2014) |
| 32 |
Distribution of Fusarium mycotoxins and their masked forms in wheat mill fractions Christine Schwake-Anduschus, Elisabeth Sciurba, Klaus Muenzing, Matthias Proske, Matthias Koch, Ronald Maul 36th Mycotoxin Workshop, 16-18 June, 2014, Göttingen, Germany, Conference Abstracts 57-57 (Lecture L32) (2014) |
| 31 |
Biotransformation of zearalenone by fungi used in food fermentation Antje Brodehl, Hans-Jörg Kunte, Matthias Koch, Ronald Maul 36th Mycotoxin Workshop, 16-18 June, 2014, Göttingen, Germany, Conference Abstracts 94-94 (Poster P32) (2014) |
| 30 |
Evaluation of the Glucosinolate Degradation in Tropaeolum Based Plant Powders Ronald Maul , Franziska S. Hanschen , Monika Schreiner -/- Herausgeber: Guusje Bonnema, Ruud Verkerk Proceedings of the 3rd International Glucosinolate Conference 2014 "Glucosinolates and Beyond", 12th October - 15th October 2014, Wageningen, The Netherlands 112-112 (P.47) (2014), ISBN 978-94-6257-382-6 |
| 29 |
Nasturtium and its degradation product BITC inhibit the inflammatory response of human immune cells Hoai Thi Thu Tran , Melinda-Rita Márton, Ronald Maul , Corinna Herz, Monika Schreiner, Evelyn Lamy -/- Herausgeber: Guusje Bonnema, Ruud Verkerk Proceedings of the 3rd International Glucosinolate Conference 2014 "Glucosinolates and Beyond", 12th October - 15th October 2014, Wageningen, The Netherlands 115-115 (P.50) (2014), ISBN 978-94-6257-382-6 |
| 28 |
Biotransformation des Mykotoxins Zearalenon durch lebensmitteltechnologisch relevante Pilzstämme Antje Brodehl, Hans-Jörg Kunte, Matthias Koch, Sascha Rohn , Ronald Maul -/- Herausgeber: Holger Zorn, Gerd Hamscher, Rüdiger Schneider Tagungsband 43. Deutscher Lebensmittelchemikertag, Gießen 63-63 (2014), ISBN 978-3-936028-87-4 (43. Deutscher Lebensmittelchemikertag, 22.-24. September 2014, Gießen) |
2013 | |
| 27 |
Mykotoxin-Cleanup mit Spin-Säulen: Evaluierung der Leistungsfähigkeit neuer Zentrifugationssäulen für die Analyse der Trichothecen-Mykotoxine DON, D3G, T2- und HT2-Toxin Ronald Maul , Ursula Dahmen-Levison, Matthias Koch Deutsche Lebensmittel-Rundschau 109, 131-138 (2013) |
| 26 |
Behaviour of mycotoxins during food processing Christine Schwake-Anduschus, Elisabeth Sciurba, Klaus Muenzing, Ronald Maul , Meinolf G. Lindhauer 35th Mycotoxin Workshop, May 22-24, 2013, Ghent, Belgium, Conference Abstracts 135-135 (Poster P57) (2013) |
| 25 |
Enhanced LC-MS/MS-Analysis of Cylindrospermopsin in Plant and Freshwater Matrices Using the Stable Isotope Dilution Assay Katrin Kittler, Holger Hoffmann, Monika Schreiner, Angelika Krumbein, Stefanie Manzei, Matthias Koch, Sascha Rohn , Ronald Maul -/- Herausgeber: Jana Pulkrabová, Monika Tomaniová, Michel Nielen, Jana Hajšlová Book of Abstracts. 6th International Symposium on Recent Advances in Food Analysis (RAFA 2013), November 5-8, 2013, Prague, Czech Republic 356-356 (J-59) (2013), ISBN 978-80-7080-861-0 |
| 24 |
Resorption des Cyanotoxins Cylindrospermopsin durch Brassica-Arten Katrin Kittler, Monika Schreiner, Angelika Krumbein, Stefanie Manzei, Matthias Koch, Sascha Rohn , Ronald Maul Lebensmittelchemie 67, 86-86 (2013) (Jahrestagung des Regionalverbandes Nordost der Lebensmittelchemischen Gesellschaft, 14. März 2013, Berlin) |
| 23 |
Entwicklung eines HPLC-MS/MS basierten Isotopenverdünnungsverfahrens zur Quantifizierung des Cyanotoxins Cylindrospermopsin in Brassica-Arten Katrin Kittler, Monika Schreiner, Angelika Krumbein, Matthias Koch, Sascha Rohn , Ronald Maul Tagungsband 42. Deutscher Lebensmittelchemikertag, Braunschweig 209-209 (2013), ISBN 978-3-936028-80-5 Reprint: Lebensmittelchemie 68, 70-71 (2014) (42. Deutscher Lebensmittelchemikertag, 16.-18. September 2013, Braunschweig) |
2012 | |
| 22 |
Degradation and epimerization of ergot alkaloids after baking and in vitro digestion Stefan Merkel, Baha Dib, Ronald Maul , Robert Köppen, Matthias Koch, Irene Nehls Analytical and Bioanalytical Chemistry 404, 2489-2497 (2012) |
| 21 |
Investigation of the Hepatic Glucuronidation Pattern of the Fusarium Mycotoxin Deoxynivalenol in Various Species Ronald Maul , Benedikt Warth, Jill-Sandra Kant, Nils Helge Schebb, Rudolf Krska, Matthias Koch, Michael Sulyok Chemical Research in Toxicology 25, 2715-2717 (2012) |
| 20 |
Kein kalter Kaffee - Eine schnelle, verlässliche Analysemethode für Ochratoxin: Validierung der Probenvorbereitung und Vorstellung der Analystik Ursula Dahmen-Levison, Ronald Maul Deutsche Lebensmittel-Rundschau 108, 214-220 (2012) |
| 19 |
In Vitro Glucuronidation of the Antibacterial Triclocarban and Its Oxidative Metabolites Nils Helge Schebb, Bastian Franze, Ronald Maul , Anupama Ranganathan, Bruce D. Hammock Drug Metabolism & Disposition 40, 25-31 (2012) |
| 18 |
Germination induces the glucosylation of the Fusarium mycotoxin deoxynivalenol in various grains Ronald Maul , Christian Müller, Stephanie Rieß, Matthias Koch, Frank-Jürgen Methner, Irene Nehls Food Chemistry 131, 274-279 (2012) |
| 17 |
Uptake of the cyanobacterial toxin cylindrospermopsin in Brassica vegetables Katrin Kittler, Monika Schreiner, Angelika Krumbein, Stefanie Manzei, Matthias Koch, Sascha Rohn , Ronald Maul Food Chemistry 133, 875-879 (2012) |
| 16 |
Development of an improved in vitro digestion model - influence on apparent zearalenone content in flour Ronald Maul , Katja Sommerschuh, Thaleia Muny, Matthias Koch 34th Mycotoxin Workshop, Braunschweig, Germany, 14th-16th May, 2012, Conference Abstracts 108-108 (Poster P66) (2012) |
| 15 |
Nachweis der Resorption des Cyanotoxins Cylindrospermopsin durch Brassica-Arten Katrin Kittler, Monika Schreiner, Angelika Krumbein, Stefanie Manzei, Matthias Koch, Sascha Rohn , Ronald Maul -/- Herausgeber: Hans-Ulrich Humpf, Tanja Schwerdtle, Rüdiger Schneider Tagungsband 41. Deutscher Lebensmittelchemikertag, Münster 228-228 (2012), ISBN 978-3-936028-73-7 Reprint: Lebensmittelchemie 67, 116-116 (2013) (41. Deutscher Lebensmittelchemikertag, 10.-12. September 2012, Münster/Westf.) |
2011 | |
| 14 |
Glucuronidation of the Red Clover Isoflavone Irilone by Liver Microsomes from Different Species and Human UDP-Glucuronosyltransferases Ronald Maul , Diana Siegl, Sabine E. Kulling Drug Metabolism & Disposition 38, 610-616 (2011) |
| 13 |
Hexabromocyclododecane Enantiomers: Microsomal Degradation and Patterns of Hydroxylated Metabolites Susanne Esslinger, Roland Becker, Ronald Maul , Irene Nehls Environmental Science & Technology 45, 3938-3944 (2011) |
| 12 |
"Algentoxine" als neue Herausforderung in der Lebensmittel- und Umweltanalytik Katrin Kittler, Ronald Maul , Matthias Koch, Irene Nehls LaborPraxis (August) 56-58 (2011) |
| 11 |
Mykotoxin-Bestimmung - jetzt auch vollautomatisch Ursula Dahmen-Levison, Ronald Maul Mühle + Mischfutter 148, 386-390 (2011) |
| 10 |
Untersuchung der systematischen Verfügbarkeit des Cyanotoxins Cylindrospermopsin für Brassiceae Katrin Kittler, Antka I. Kopf, Monika Schreiner, Angelika Krumbein, Sascha Rohn , Ronald Maul , Matthias Koch, Irene Nehls -/- Herausgeber: Marcus A. Glomb, Rüdiger Schneider Tagungsband 40. Deutscher Lebensmittelchemikertag, Halle 81-81 (2011), ISBN 978-3-936028-68-3 Reprint: Lebensmittelchemie 66, 107-107 (2012) |
2010 | |
| 9 |
Determination of mycotoxins in foods: current state of analytical methods and limitations Robert Köppen, Matthias Koch, David Siegel, Stefan Merkel, Ronald Maul , Irene Nehls Applied Microbiology and Biotechnology 86, 1595-1612 (2010) |
| 8 |
Absorption of red clover isoflavones in human subjects: results from a pilot study Ronald Maul , Sabine E. Kulling British Journal of Nutrition 103, 1569-1572 (2010) |
2009 | |
| 7 |
Analysis of glutathione adducts of patulin by means of liquid chromatography (HPLC) with biochemical detection (BCD) and electrospray ionization tandem mass spectrometry (ESI-MS/MS) Nils Helge Schebb, Helene Faber, Ronald Maul , Ferry Heus, Jeroen Kool, Hubertus Irth, Uwe Karst Analytical and Bioanalytical Chemistry 394, 1361-1373 (2009) |
| 6 |
The red clover isoflavone irilone is largely resistant to degradation by the human gut microbiota Annett Braune, Ronald Maul , Nils Helge Schebb, Sabine E. Kulling , Michael Blaut Molecular Nutrition & Food Research 54, 929-938 (2009) |
2008 | |
| 5 |
Application of LC and GC hyphenated with mass spectrometry as tool for characterization of unknown derivatives of isoflavonoids Ronald Maul , Nils Helge Schebb, Sabine E. Kulling Analytical and Bioanalytical Chemistry 391, 239-250 (2008) |
| 4 |
Metabolismus von Rotkleeisoflavonen Ronald Maul -/- Betreuer: Sabine E. Kulling Dissertation, Hamburg (2008) |
2007 | |
| 3 |
In vitro and in vivo metabolism of the soy isoflavone glycitein Corinna E. Rüfer, Ronald Maul , Eva Donauer, Eric J. Fabian, Sabine E. Kulling Molecular Nutrition & Food Research 51, 813-823 (2007) |
2005 | |
| 2 |
Phytoestrogens from Soy and Red Clover Preparations - Well Characzterized Dietary Supplements? Ronald Maul , J. F. Wollenweber, Sabine E. Kulling -/- Herausgeber: Trygve Eklund, Michael Schwarz, Hans Steinhart, Hans-Peter Thier, Peter Winterhalter EURO FOOD CHEM XIII: Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects. Proceedings. Hamburg, Germany, September 21-23, 2005, 1, 68-71 (2005), ISBN 978-3-936028-31-7; 3-936028-31-1 (EuCheMS Event No. 321) |
2004 | |
| 1 |
Dietary Fiber from Brassica Vegetables Bind Heterocyclic Amines in vitro Kertin Skog, Ronald Maul , Margareta Nyman Czech Journal of Food Sciences 22 (Special Issue) 250-250 (2004) Alternativer Quellentitel: Conference Chemical Reactions in Foods V, Prague, September 29 - October 1, 2004 |