Fachbereich Chemie
Publikationen von Marie Oest
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| Suche: FB Chemie / Hamburg | |
| 2025 | |
| 16 |
Food Authentication goes green: Development of a fast and resource-saving method for determining the geographical origin of hazelnuts using ICP-MS and laser ablation Marie-Sophie Müller, Christian Springer, Eva Middendorf, Lina Cvancar, Marie Oest , Markus Fischer Journal of Food Composition and Analysis 139, 107168 (12 pp) (2025) Reprint: SSRN 4980546 (32 pp) (2024) |
| 15 |
Food Authentication goes green: Element profile-driven differentiation between organic and conventional apple juices Marie-Sophie Müller, Marie Oest , Sandra Scheffler, Lina Cvancar, Anna Lena Horns, Nele Paasch, René Bachmann, Markus Fischer Journal of Food Composition and Analysis 143, 107519 (2025) |
2024 | |
| 14 |
REASSURED Test System for Food Control - Preparation of LAMP Reaction Mixtures for In-Field Identification of Plant and Animal Species Nathalie Holz, Nils Wax, Marie Oest , Markus Fischer Applied Sciences 14, 10946 (14 pp) (2024) |
| 13 |
Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS Marie-Sophie Müller, Marie Oest , Sandra Scheffler, Anna Lena Horns, Nele Paasch, René Bachmann, Markus Fischer Foods 13, 3783 (15 pp) (2024) |
| 12 |
Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data Marie-Sophie Müller, Esra Erçetin, Lina Cvancar, Marie Oest , Markus Fischer Molecules 29, 3350 (17 pp) (2024) |
2023 | |
| 11 |
Ideenlabor Nachhaltigkeit: Aufruf zum Ideenwettbewerb am Fachbereich Chemie Marie Oest CU - Chemie UniHamburg - Die Mitarbeiterzeitung (32) 39-39 (2023) |
| 10 |
Nachhaltigkeit am Fachbereich Chemie Marie Oest , Hauke Heller CU - Chemie UniHamburg - Die Mitarbeiterzeitung (32) 42-43 (2023) |
| 9 |
Start
des Pilotprojekts zur Nachtabsenkung der Lüftung im VG II Marie Oest CU - Chemie UniHamburg - Die Mitarbeiterzeitung (33) 8-8 (2023) |
2022 | |
| 8 |
Interview zum 50. Lebensmittelchemikertag Markus Fischer , Marie Oest Chrom & Food Forum - Moderne Methoden, aktuelle Trends (9) 6-7 (2022) |
| 7 |
Food authentication: Laser ablation inductively coupled plasma mass spectrometry (LA-ICP MS) as a fast tool for the origin analysis of almonds (Prunus dulcis MILL.) Kristian von Wuthenau, Marie Oest , Markus Fischer Chrom & Food Forum - Moderne Methoden, aktuelle Trends (9) 17-19 (2022) |
| 6 |
Marie Oest, Arbeitskreis Prof. Fischer Marie Oest CU - Chemie UniHamburg - Die Mitarbeiterzeitung (30) 21-21 (2022) |
| 5 |
Food authentication of almonds (Prunus dulcis MILL.). Fast origin analysis with laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS) and chemometrics Kristian von Wuthenau, Marie-Sophie Müller, Lina Cvancar, Marie Oest , Markus Fischer Journal of Agricultural and Food Chemistry 70, 5237-5244 (2022) |
2021 | |
| 4 |
Selenium biofortification of different varieties of apples (Malus domestica) - Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3 Sabrina Groth, Christoph Budke, Timo Weber, Marie Oest , Sven Brockmann, Martina Holza, Diemo Daum, Sascha Rohn Food Chemistry 362, 130134 (2021) |
| 3 |
Interactions between Phenolic Acids, Proteins, and Carbohydrates - Influence on Dough and Bread Properties Simone Schefer, Marie Oest , Sascha Rohn Foods 10, 2798 (29 pp) (2021) |
| 2 |
MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) - a clash of techniques? Rebecca Brendel, Sebastian Schwolow, Natalie Gerhardt, Jannik Schwab, Peter Rau, Marie Oest , Sascha Rohn , Philipp Weller Spectrochimica Acta, Part A: Molecular and Biomolecular Spectroscopy 263, 120225 (2021) |
2020 | |
| 1 |
Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking Marie Oest , Ute Bindrich, Alexander Voss, Heinz Kaiser, Sascha Rohn Foods 9, 1900 (23 pp) (2020) |