Department of Chemestry
Publications by Agnes Weiß
| Search: Chemistry Dep. / all Hamburg | |
| 2025 | |
| 65 |
Impact of thermal treatment, pulsed electric fields, and high-pressure processing on the transcriptome of Escherichia coli ATCC 8739 Astrid Gedas, Alessia Levante, Luca Cattani, Benedetta Bottari, Agnes Weiss Innovative Food Science & Emerging Technologies 104, 104077 (9 pp) (2025) |
| 64 |
Culture-independent analysis of the common microbiota of strawberry fruits Jennifer Griese, Herbert Schmidt , Manfred Gössinger, Agnes Weiss LWT - Food Science and Technology 217, 117391 (9 pp) (2025) |
| 63 |
Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scale Dario Pavón-Vargas, Krystina Simkova, Alema Puzovic, Andres Moreno-Barreto, Astrid Gedas, Helen Murray, Ibrahim Rabeeah, Sebastian Rincon, Ngoc Quynh Anh Truong, Alberto Zavarise, Hassan Zia, Luca Sandei, Massimiliano Rinaldi, Stephane Georgé, Mario Gozzi, Manfred Gössinger, Severin Guski, Stefan Humel, Jerneja Jakopic, Carine Le Bourvellec, Sara Rainieri, Maja Mikulic-Petkovsek, Agnes Weiss , Marc Schmidt, Francesco Guareschi, Christian Molitor, Mikko Hofsommer, Ana Slatnar, Heidi Halbwirth, Luca Cattani LWT - Food Science and Technology 228, 118066 (10 pp) (2025) |
| 62 |
Storage Profiling: Evaluating the Effect of Modified Atmosphere Packaging on Metabolomic Changes of Strawberries (Fragaria x ananassa) Johannes Brockelt, Robin Dammann, Jennifer Griese, Agnes Weiss , Markus Fischer , Marina Creydt Metabolites 15, 330 (23 pp) (2025) |
| 61 |
Data sets of the Study: Storage Profiling: Evaluating the Effect of Modified Atmosphere Packaging on Metabolomic Changes of Strawberries (Fragaria x ananassa) Johannes Brockelt, Robin Dammann, Jennifer Griese, Agnes Weiss , Markus Fischer , Marina Creydt https://doi.org/10.25592/uhhfdm.16779 (2025) |
2024 | |
| 60 |
Identification and evaluation of Escherichia coli strain ATCC 8739 as a surrogate for thermal inactivation of enterohemorrhagic Escherichia coli in fruit nectars: Impact of applied techniques on the decimal reduction time Astrid Gedas, Herbert Schmidt , Agnes Weiss Food Microbiology 122, 104544 (8 pp) (2024) |
| 59 |
Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts Dor Zipori, Jana Hollmann, Marina Rigling, Yanyan Zhang, Agnes Weiss , Herbert Schmidt Foods 13, 588 (18 pp) (2024) |
| 58 |
Suitability of Escherichia coli ATCC 11229 as Salmonella enterica surrogate for strawberry nectar pasteurization Astrid Gedas, Herbert Schmidt , Agnes Weiss LWT - Food Science and Technology 198, 116056 (8 pp) (2024) |
2021 | |
| 57 |
Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of Lactococcus lactis Strains, and the Formation of Bitter Peptides Benjamin Forler, Gudrun Horstmann, Johannes Schäfer, Christina Michel, Agnes Weiss , Timo Stressler, Lutz Fischer, Jörg Hinrichs, Herbert Schmidt Foods 10, 1588 (23 pp) (2021) |
2020 | |
| 56 |
Plant variety and soil type influence Escherichia coli O104:H4 strain C227/11φcu adherence to and internalization into the roots of lettuce plant Kristina Eißenberger, David Drissner, Agnes Weiss , Herbert Schmidt Food Microbiology 86, 103316 (10 pp) (2020) |
| 55 |
Reduktion der Bitterkeit von fermentierten Milchprodukten mit erhöhtem Calciumgehalt durch Selektion geeigneter Starterkulturen - Einfluss milchendogener und exogener Peptidasen Herbert Schmidt , Agnes Weiss , Jörg Hinrichs, Lutz Fischer, Sabine Lutz-Wahl Projektkurzbericht AiF 19688 N, 3 pp (2020) |
2019 | |
| 54 |
Differential transcriptome analysis of enterohemorrhagic Escherichia coli strains reveals differences in response to plant-derived compounds Thorsten Bufe, André Hennig, Jochen Klumpp, Agnes Weiss , Kay Nieselt, Herbert Schmidt BMC Microbiology 19, 212 (15 pp) (2019) |
| 53 |
Application of MALDI-TOF mass spectrometry and specific PCR for tracking of E. coli O157:H- strain 431/97 in Batavia lettuce Agnes Weiss , Susanne Heinold, René Brunisholz, Herbert Schmidt , David Drissner Chemical and Biological Technologies in Agriculture 6, 2 (2019) |
| 52 |
Effect of different wash water additives and deep-frozen storage on the quality of curly parsley (Petroselinum crispum var. crispum) Simone Nübling, Florian Hägele, Ralf M. Schweiggert, Reinhold Carle, Herbert Schmidt , Agnes Weiss Food and Bioprocess Technology 12, 158-165 (2019) |
2018 | |
| 51 |
Recent advances in cured raw ham manufacture Ramona Bosse, Anne Müller, Monika Gibis, Agnes Weiss , Herbert Schmidt , Jochen Weiss Critical Reviews in Food Science and Nutrition 58, 610-630 (2018) |
| 50 |
Reduktion der Bitterkeit von fermentierten Milchprodukten mit erhöhtem Protein- und Calciumgehalt Gudrun Horstmann, Johannes Schäfer, Benjamin Forler, Agnes Weiss , Herbert Schmidt , Jörg Hinrichs, Timo Stressler, Lutz Fischer DMW - Die Milchwirtschaft 10, 98-100 (2018) |
| 49 |
Lebensmittelbedingte Erkrankungen durch Bakterien und Viren Agnes Weiss , Herbert Schmidt Ernährungsmedizin 307-318 (2018) |
| 48 |
Adherence factors of enterohemorrhagic Escherichia coli O157:H7 strain Sakai influence its uptake into the roots of Valerianella locusta grown in soil Kristina Eißenberger, Doris Moench, David Drissner, Agnes Weiss , Herbert Schmidt Food Microbiology 76, 245-256 (2018) |
| 47 |
Bakterielle Toxine. Molekulare Struktur, Funktionsweise und Nachweissysteme Agnes Weiss , Holger Barth, Herbert Schmidt Pages: 96 pp, ISBN 978-3-95468-616-2, Publisher: Behr's Verlag, Hamburg (2018) |
2017 | |
| 46 |
Modified bacteriophage S16 long tail fiber proteins for rapid and specific immobilization and detection of Salmonella cells Jenna M. Denyes, Matthew Dunne, Stanislava Steiner, Maximilian Mittelviefhaus, Agnes Weiss , Herbert Schmidt , Jochen Klumpp, Martin J. Loessner Applied and Environmental Microbiology 83, e00277-17 (2017) |
| 45 |
Antimicrobial effect of lauroyl arginate ethyl (LAE) on Escherichia coli O157:H7 and Listeria monocytogenes on red oak leaf lettuce Simone Nübling, Daria Wohlt, Nadja Saile, Agnes Weiss , Herbert Schmidt European Food Research and Technology 243, 879-887 (2017) |
| 44 |
Effects of Quillaja saponaria extract and Nα-lauroyl-L-arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive (Cichorium endivia L.) at pilot-plant scale Simone Nübling, Florian Hägele, Britta Graf, Daria Wohlt, Ralf M. Schweiggert, Reinhold Carle, Herbert Schmidt , Agnes Weiss Food Control 73, 393-400 (2017) |
| 43 |
Genetic diversity and population structure of food-borne Staphylococcus carnosus strains Anne Bückle, Markus Kranz, Herbert Schmidt , Agnes Weiss Systematic and Applied Microbiology 40, 34-41 (2017) |
2016 | |
| 42 |
Selection of Staphylococcus carnosus strains based on in vitro analysis of technologically relevant physiological activities Anne Müller, Grit Fogarassy, Anina Bajac, Jochen Weiss, Agnes Weiss , Herbert Schmidt Annals of Microbiology 66, 479-487 (2016) |
| 41 |
Comparison of ultra-high pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativa L.) and endive (Cichorium endivia L.) Florian Hägele, Simone Nübling, Ralf M. Schweiggert, Lena Nolte, Agnes Weiss , Herbert Schmidt , Reinhold Carle European Food Research and Technology 242, 2071-2081 (2016) |
| 40 |
A secretome view of colonisation factors in Shiga toxin-encoding Escherichia coli (STEC): from enterohaemorrhagic E. coli (EHEC) to related enteropathotypes Ricardo Monteiro, Valentin Ageorges, Maricarmen Rojas-Lopez, Herbert Schmidt , Agnes Weiss , Yolande Bertin, Evelyne Forano, Grégory Jubelin, Ian R. Henderson, Valérie Livrelli, Alain P. Gobert, Roberto Rosini, Marco Soriani, Mickaël Desvaux FEMS Microbiology Letters 363, fmw179 (2016) |
| 39 |
Staphylococcus equorum Stämme als Starterkulturen in der Rohschinkenherstellung Anne Bückle, Ramona Bosse, Agnes Weiss , Matthias Wolz, Grit Fogarassy, Kurt Herrmann, Monika Gibis, Jochen Weiss, Herbert Schmidt Fleischwirtschaft 96 (10) 94-97 (2016) |
| 38 |
Quality improvement of fresh-cut endive (Cichorium endivia L.) and recycling of washing water by low-dose UV-C irradiation Florian Hägele, Simone Nübling, Ralf M. Schweiggert, Svenja Baur, Agnes Weiss , Herbert Schmidt , Alexander Menegat, Roland Gerhards, Reinhold Carle Food and Bioprocess Technology 9, 1979-1990 (2016) |
| 37 |
Safety assessment of selected Staphylococcus carnosus strains with regard to their application as meat starter culture Anne Müller, Regina Reichhardt, Grit Fogarassy, Ramona Bosse, Monika Gibis, Jochen Weiss, Herbert Schmidt , Agnes Weiss Food Control 66, 93-99 (2016) |
| 36 |
Complete genome sequence of Staphylococcus carnosus LTH 3730 Anne Müller, Jochen Klumpp, Herbert Schmidt , Agnes Weiss Genome Announcements 4, e01038-16 (2016) |
| 35 |
Variation of the Pseudomonas community structure on oak leaf lettuce during storage detected by culture-dependent and -independent methods Simone Nübling, Herbert Schmidt , Agnes Weiss International Journal of Food Microbiology 216, 95-103 (2016) |
| 34 |
Erfolgreiches erstes Fachsymposium der fusionierten Fachgruppe Lebensmittelmikrobiologie und -hygiene Agnes Weiss Journal für Verbraucherschutz und Lebensmittelsicherheit 11, 291-292 (2016) |
| 33 |
16. Fachsymposium Lebensmittelmikrobiologie, Hohenheim Stuttgart, 30.März-01.April 2016. Hauptprogramm Editors: Agnes Weiss 74 pp (2016) |
| 32 |
Sicherheitsbewertung ausgewählter Staphylococcus carnosus Stämme für die Anwendung als Starterkulturen in Fleischwaren Anne Müller, Regina Reichhardt, Grit Fogarassy, Ramona Bosse, Monika Gibis, Jochen Weiss, Herbert Schmidt , Agnes Weiss 16. Fachsymposium Lebensmittelmikrobiologie, Hohenheim Stuttgart, 30.März-01.April 2016. Hauptprogramm 30-31 (2016) |
| 31 |
Dekontamination von Blattsalaten/Kräutern. Optimierung der mikrobiologischen Qualität und der physiologischen Eigenschaften von verzehrfertigen Blattsalaten und Kräutern mittels innovativer technologischer Verfahren und molekularbiologischer Analysen Herbert Schmidt , Agnes Weiss , Reinhold Carle, Florian Hägele Projektkurzbericht AiF 17122 N (2016) |
| 30 |
Starterkulturen zur Rohschinkenherstellung. Technologische und mikrobiologische Ansätze zum Einsatz von Starterkulturen bei der industriellen Rohschinkenherstellung Jochen Weiss, Monika Gibis, Herbert Schmidt , Agnes Weiss Projektkurzbericht AiF 17687 N, 3 pp (2016) |
2015 | |
| 29 |
Sanitation of process water from fresh-cut lettuce production by means of UV-C Sabine Wulfkuehler, Anne Müller, Agnes Weiss , Klaus Mix, Martina Rebmann, Herbert Schmidt , M. Stahl, Reinhold Carle Acta Horticulturae 1091, 327-334 (2015) |
| 28 |
Quality of fresh-cut radicchio cv. Rosso di Chioggia (Cichorium intybus L. var. foliosum Hegi) as affected by water jet cutting and different washing procedures Sabine Wulfkuehler, Johann Dietz, Herbert Schmidt , Agnes Weiss , Reinhold Carle European Food Research and Technology 240, 159-172 (2015) |
| 27 |
Draft genome sequence of S. carnosus subsp. utilis LTH 7013, isolated from South Tyrolean ham Anne Müller, Christopher Huptas, Mareike Wenning, Herbert Schmidt , Agnes Weiss Genome Announcements 3, e00456-15 (2015) |
| 26 |
Analysis of the bacterial epiphytic microbiota of oak leaf lettuce with 16S ribosomal RNA gene analysis Agnes Weiss , Felix Scheller, Markus Oggenfuss, Fiona Walsh, Jürg E. Frey, David Drissner, Herbert Schmidt Journal of Microbiology, Biotechnology and Food Sciences 5, 271-276 (2015) |
| 25 |
Influence of nitrate reductase activity of Staphylococcus carnosus on the formation of nitrate and nitrite in raw ham Ramona Bosse, Monika Gibis, Kurt Herrmann, Anne Müller, Agnes Weiss , Jochen Weiss 61st International Congress of Meat Science and Technology, 23-28th August 2015, Clermont-Ferrand, Franc 4 pp (2015) |
2014 | |
| 24 |
Effect of water jet cutting and moderate heat treatment on quality of fresh-cut red oak leaf lettuce (Lactuca sativa L. var. crispa) Sabine Wulfkuehler, Sabrina Stark, Johann Dietz, Herbert Schmidt , Agnes Weiss , Reinhold Carle Food and Bioprocess Technology 7, 3478-3492 (2014) |
| 23 |
Development of a rapid detection system for opportunistic pathogenic Cronobacter spp. in powdered milk products Jennifer Zimmermann, Herbert Schmidt , Martin J. Loessner, Agnes Weiss Food Microbiology 42, 19-25 (2014) |
| 22 |
Fast, Faster, Phage: Schneller Nachweis von Krankheitserregern in Milcherzeugnissen Agnes Weiss , Frau Jennifer Zimmermann, Herbert Schmidt , Martin J. Loessner, Jochen Klumpp labor&more 1.14, 30-35 (2014) |
| 21 |
Surface adhesins and exopolymers of selected foodborne pathogens Zoran Jaglic, Mickaël Desvaux, Agnes Weiss , Live L. Nesse, Rikke L. Meyer, Katerina Demnerova, Herbert Schmidt , Efstathios Giaouris, Ausra Sipailiene, Pilar Teixeira, Miroslava Kacániová, Christian U. Riedel, Susanne Knøchel Microbiology 160, 2561-2582 (2014) |
| 20 |
Faszination Coworking. Potentiale für Unternehmen und ihre Mitarbeiter (The fascination of coworking. Potentials for companies and their employees) Stefan Rief, Klaus-Peter Stiefel, Agnes Weiss Pages: 176 pp, ISBN 978-3-8396-0764-0; 3-8396-0764-7, Publisher: Fraunhofer Verlag, Stuttgart (2014) |
2013 | |
| 19 |
Impact of different washing procedures on quality of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) and endive (Cichorium endivia L.) Sabine Wulfkuehler, Lisa Kurfiss, Dietmar R. Kammerer, Agnes Weiss , Herbert Schmidt , Reinhold Carle European Food Research and Technology 236, 229-241 (2013) |
| 18 |
Da haben wir den Salat! Verzehrfertige Blattsalate - von der Rohware zum Produkt Agnes Weiss , Reinhold Carle, Herbert Schmidt , Sabine Wulfkuehler labor&more 2.13, 36-41 (2013) |
| 17 |
Entwicklung eines spezifischen Schnellnachweisverfahrens für Cronobacter spp. Jennifer Zimmermann, Agnes Weiss , Herbert Schmidt Research transfer in the food industry, University of Hohenheim, 6 September 2013, 7 pp (2013) |
| 16 |
Nachweis/Differenzierung von Salmonella. Optimierung von Nachweis und Differenzierung von Salmonella enterica, Cronobacter sakazakii und Bacillus cereus in Milch und Milcherzeugnissen durch den Einsatz von Zellwand-bindenden Phagenproteinen Herbert Schmidt , Agnes Weiss , Martin J. Loessner, Jochen Klumpp Projektkurzbericht AiF 16756 N (2013) |
2012 | |
| 15 |
Blattgemüse: Übertragung von bakteriellen Krankheitserregern - ein Überblick (Leafy vegetables: Transmission of bacterial pathogens - An overview) Agnes Weiss , Herbert Schmidt Deutsche Lebensmittel-Rundschau 108, 351-354 (2012) |
| 14 |
Analysis of the survival of Listeria monocytogenes in food-grade lubricants Agnes Weiss , Sabrina Wild, Ann-Sophie Lutz, Herbert Schmidt European Food Research and Technology 234, 323-331 (2012) |
| 13 |
Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce Christina Engels, Agnes Weiss , Reinhold Carle, Herbert Schmidt , Andreas Schieber, Michael G. Gänzle European Food Research and Technology 234, 1081-1090 (2012) |
| 12 |
Development of a TaqMan real-time PCR based system for the detection of Salmonella enterica in powdered milk products Jennifer Zimmermann, Herbert Schmidt , Agnes Weiss International Journal of Medical Microbiology 302 (Suppl. 1) 127 (2012) |
2011 | |
| 11 |
Mechanisms of enterohemorrhagic Escherichia coli spread along the food-chain and precautionary measures Agnes Weiss , Herbert Schmidt , Helen Stöber Journal für Verbraucherschutz und Lebensmittelsicherheit 6, 503-510 (2011) |
2010 | |
| 10 |
Evaluation of PCR-based typing methods for the identification of probiotic Enterococcus faecium strains from animal feeds Agnes Weiss , Konrad J. Domig, Wolfgang Kneifel, Helmut K. Mayer Animal Feed Science and Technology 158, 187-196 (2010) |
2009 | |
| 9 |
Investigation of factors influencing biogas production in a large-scale thermophilic municipal biogas plant Agnes Weiss , Valérie Jérôme, Diana Burghardt, Likke Likke, Stefan Peiffer, Eugen M. Hofstetter, Ralf Gabler, Ruth Freitag Applied Microbiology and Biotechnology 84, 987-1001 (2009) |
| 8 |
Isolierung und Charakterisierung potentieller Starterkulturen aus Amaranth-, Buchweizen- und Hirse-Sauerteigen Agnes Weiss , David Bertsch, Silvia Strütt, Yasemin Sterr, Herbert Schmidt Getreidetechnologie 63 (4) 68-75 (2009) |
| 7 |
Evaluation of lactic acid bacteria for sourdough fermentation of amaranth Yasemin Sterr, Agnes Weiss , Herbert Schmidt International Journal of Food Microbiology 136, 75-82 (2009) |
2008 | |
| 6 |
Diversity of the resident microbiota in a thermophilic municipal biogas plant Agnes Weiss , Valérie Jérôme, Ruth Freitag, Helmut K. Mayer Applied Microbiology and Biotechnology 81, 163-173 (2008) |
2007 | |
| 5 |
Comparison of strategies for the isolation of PCR-compatible, genomic DNA from a municipal biogas plant Agnes Weiss , Valérie Jérôme, Ruth Freitag Journal of Chromatography, B 853, 190-197 (2007) |
2006 | |
| 4 |
Molekularbiologische Charakterisierung einer etablierten Biogasanlage Agnes Weiss , Valérie Jérôme, Frank Hilbrig, Ruth Freitag Chemie Ingenieur Technik 78, 1403-1404 (2006) |
2005 | |
| 3 |
Comparison of selective media for the enumeration of probiotic enterococci from animal feed Agnes Weiss , Konrad Johann Domig, Wolfgang Kneifel Food Technology and Biotechnology 43, 147-155 (2005) |
| 2 |
Molecular methods used for the identification of potentially probiotic Lactobacillus reuteri strains Agnes Weiss , Hans-Peter Lettner, Walter Kramer, Helmut Karl Mayer, Wolfgang Kneifel Food Technology and Biotechnology 43, 295-300 (2005) |
2004 | |
| 1 |
Isolation and characterisation of probiotically relevant micro-organisms from the human and animal intestinal tract Agnes Weiss -/- Supervisor: Wolfgang Kneifel Dissertation, Wien (2004) |