Fachbereich Chemie
Publikationen von Agnes Weiß
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| Suche: FB Chemie / Hamburg | |
| 2025 | |
| 61 |
Culture-independent analysis of the common microbiota of strawberry fruits Jennifer Griese, Herbert Schmidt, Manfred Gössinger, Agnes Weiss LWT - Food Science and Technology 217, 117391 (9 pp) (2025) |
2024 | |
| 60 |
Identification and evaluation of Escherichia coli strain ATCC 8739 as a surrogate for thermal inactivation of enterohemorrhagic Escherichia coli in fruit nectars: Impact of applied techniques on the decimal reduction time Astrid Gedas, Herbert Schmidt , Agnes Weiss Food Microbiology 122, 104544 (8 pp) (2024) |
| 59 |
Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts Dor Zipori, Jana Hollmann, Marina Rigling, Yanyan Zhang, Agnes Weiss , Herbert Schmidt Foods 13, 588 (18 pp) (2024) |
| 58 |
Suitability of Escherichia coli ATCC 11229 as Salmonella enterica surrogate for strawberry nectar pasteurization Astrid Gedas, Herbert Schmidt , Agnes Weiss LWT - Food Science and Technology 198, 116056 (8 pp) (2024) |
2021 | |
| 57 |
Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of Lactococcus lactis Strains, and the Formation of Bitter Peptides Benjamin Forler, Gudrun Horstmann, Johannes Schäfer, Christina Michel, Agnes Weiss , Timo Stressler, Lutz Fischer, Jörg Hinrichs, Herbert Schmidt Foods 10, 1588 (23 pp) (2021) |
2020 | |
| 56 |
Plant variety and soil type influence Escherichia coli O104:H4 strain C227/11φcu adherence to and internalization into the roots of lettuce plant Kristina Eißenberger, David Drissner, Agnes Weiss , Herbert Schmidt Food Microbiology 86, 103316 (10 pp) (2020) |
| 55 |
Reduktion der Bitterkeit von fermentierten Milchprodukten mit erhöhtem Calciumgehalt durch Selektion geeigneter Starterkulturen - Einfluss milchendogener und exogener Peptidasen Herbert Schmidt , Agnes Weiss , Jörg Hinrichs, Lutz Fischer, Sabine Lutz-Wahl Projektkurzbericht AiF 19688 N, 3 pp (2020) |
2019 | |
| 54 |
Differential transcriptome analysis of enterohemorrhagic Escherichia coli strains reveals differences in response to plant-derived compounds Thorsten Bufe, André Hennig, Jochen Klumpp, Agnes Weiss , Kay Nieselt, Herbert Schmidt BMC Microbiology 19, 212 (15 pp) (2019) |
| 53 |
Application of MALDI-TOF mass spectrometry and specific PCR for tracking of E. coli O157:H- strain 431/97 in Batavia lettuce Agnes Weiss , Susanne Heinold, René Brunisholz, Herbert Schmidt , David Drissner Chemical and Biological Technologies in Agriculture 6, 2 (2019) |
| 52 |
Effect of different wash water additives and deep-frozen storage on the quality of curly parsley (Petroselinum crispum var. crispum) Simone Nübling, Florian Hägele, Ralf M. Schweiggert, Reinhold Carle, Herbert Schmidt , Agnes Weiss Food and Bioprocess Technology 12, 158-165 (2019) |
2018 | |
| 51 |
Recent advances in cured raw ham manufacture Ramona Bosse, Anne Müller, Monika Gibis, Agnes Weiss , Herbert Schmidt , Jochen Weiss Critical Reviews in Food Science and Nutrition 58, 610-630 (2018) |
| 50 |
Reduktion der Bitterkeit von fermentierten Milchprodukten mit erhöhtem Protein- und Calciumgehalt Gudrun Horstmann, Johannes Schäfer, Benjamin Forler, Agnes Weiss , Herbert Schmidt , Jörg Hinrichs, Timo Stressler, Lutz Fischer DMW - Die Milchwirtschaft 10, 98-100 (2018) |
| 49 |
Lebensmittelbedingte Erkrankungen durch Bakterien und Viren Agnes Weiss , Herbert Schmidt Ernährungsmedizin 307-318 (2018) |
| 48 |
Adherence factors of enterohemorrhagic Escherichia coli O157:H7 strain Sakai influence its uptake into the roots of Valerianella locusta grown in soil Kristina Eißenberger, Doris Moench, David Drissner, Agnes Weiss , Herbert Schmidt Food Microbiology 76, 245-256 (2018) |
| 47 |
Bakterielle Toxine. Molekulare Struktur, Funktionsweise und Nachweissysteme Agnes Weiss , Holger Barth, Herbert Schmidt Seiten: 96 pp, ISBN 978-3-95468-616-2, Verlag: Behr's Verlag, Hamburg (2018) |
2017 | |
| 46 |
Modified bacteriophage S16 long tail fiber proteins for rapid and specific immobilization and detection of Salmonella cells Jenna M. Denyes, Matthew Dunne, Stanislava Steiner, Maximilian Mittelviefhaus, Agnes Weiss , Herbert Schmidt , Jochen Klumpp, Martin J. Loessner Applied and Environmental Microbiology 83, e00277-17 (2017) |
| 45 |
Antimicrobial effect of lauroyl arginate ethyl (LAE) on Escherichia coli O157:H7 and Listeria monocytogenes on red oak leaf lettuce Simone Nübling, Daria Wohlt, Nadja Saile, Agnes Weiss , Herbert Schmidt European Food Research and Technology 243, 879-887 (2017) |
| 44 |
Effects of Quillaja saponaria extract and Nα-lauroyl-L-arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive (Cichorium endivia L.) at pilot-plant scale Simone Nübling, Florian Hägele, Britta Graf, Daria Wohlt, Ralf M. Schweiggert, Reinhold Carle, Herbert Schmidt , Agnes Weiss Food Control 73, 393-400 (2017) |
| 43 |
Genetic diversity and population structure of food-borne Staphylococcus carnosus strains Anne Bückle, Markus Kranz, Herbert Schmidt , Agnes Weiss Systematic and Applied Microbiology 40, 34-41 (2017) |
2016 | |
| 42 |
Selection of Staphylococcus carnosus strains based on in vitro analysis of technologically relevant physiological activities Anne Müller, Grit Fogarassy, Anina Bajac, Jochen Weiss, Agnes Weiss , Herbert Schmidt Annals of Microbiology 66, 479-487 (2016) |
| 41 |
Comparison of ultra-high pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativa L.) and endive (Cichorium endivia L.) Florian Hägele, Simone Nübling, Ralf M. Schweiggert, Lena Nolte, Agnes Weiss , Herbert Schmidt , Reinhold Carle European Food Research and Technology 242, 2071-2081 (2016) |
| 40 |
A secretome view of colonisation factors in Shiga toxin-encoding Escherichia coli (STEC): from enterohaemorrhagic E. coli (EHEC) to related enteropathotypes Ricardo Monteiro, Valentin Ageorges, Maricarmen Rojas-Lopez, Herbert Schmidt , Agnes Weiss , Yolande Bertin, Evelyne Forano, Grégory Jubelin, Ian R. Henderson, Valérie Livrelli, Alain P. Gobert, Roberto Rosini, Marco Soriani, Mickaël Desvaux FEMS Microbiology Letters 363, fmw179 (2016) |
| 39 |
Staphylococcus equorum Stämme als Starterkulturen in der Rohschinkenherstellung Anne Bückle, Ramona Bosse, Agnes Weiss , Matthias Wolz, Grit Fogarassy, Kurt Herrmann, Monika Gibis, Jochen Weiss, Herbert Schmidt Fleischwirtschaft 96 (10) 94-97 (2016) |
| 38 |
Quality improvement of fresh-cut endive (Cichorium endivia L.) and recycling of washing water by low-dose UV-C irradiation Florian Hägele, Simone Nübling, Ralf M. Schweiggert, Svenja Baur, Agnes Weiss , Herbert Schmidt , Alexander Menegat, Roland Gerhards, Reinhold Carle Food and Bioprocess Technology 9, 1979-1990 (2016) |
| 37 |
Safety assessment of selected Staphylococcus carnosus strains with regard to their application as meat starter culture Anne Müller, Regina Reichhardt, Grit Fogarassy, Ramona Bosse, Monika Gibis, Jochen Weiss, Herbert Schmidt , Agnes Weiss Food Control 66, 93-99 (2016) |
| 36 |
Complete genome sequence of Staphylococcus carnosus LTH 3730 Anne Müller, Jochen Klumpp, Herbert Schmidt , Agnes Weiss Genome Announcements 4, e01038-16 (2016) |
| 35 |
Variation of the Pseudomonas community structure on oak leaf lettuce during storage detected by culture-dependent and -independent methods Simone Nübling, Herbert Schmidt , Agnes Weiss International Journal of Food Microbiology 216, 95-103 (2016) |
| 34 |
Erfolgreiches erstes Fachsymposium der fusionierten Fachgruppe Lebensmittelmikrobiologie und -hygiene Agnes Weiss Journal für Verbraucherschutz und Lebensmittelsicherheit 11, 291-292 (2016) |
| 33 |
16. Fachsymposium Lebensmittelmikrobiologie, Hohenheim Stuttgart, 30.März-01.April 2016. Hauptprogramm Herausgeber: Agnes Weiss 74 pp (2016) |
| 32 |
Sicherheitsbewertung ausgewählter Staphylococcus carnosus Stämme für die Anwendung als Starterkulturen in Fleischwaren Anne Müller, Regina Reichhardt, Grit Fogarassy, Ramona Bosse, Monika Gibis, Jochen Weiss, Herbert Schmidt , Agnes Weiss 16. Fachsymposium Lebensmittelmikrobiologie, Hohenheim Stuttgart, 30.März-01.April 2016. Hauptprogramm 30-31 (2016) |
| 31 |
Dekontamination von Blattsalaten/Kräutern. Optimierung der mikrobiologischen Qualität und der physiologischen Eigenschaften von verzehrfertigen Blattsalaten und Kräutern mittels innovativer technologischer Verfahren und molekularbiologischer Analysen Herbert Schmidt , Agnes Weiss , Reinhold Carle, Florian Hägele Projektkurzbericht AiF 17122 N (2016) |
| 30 |
Starterkulturen zur Rohschinkenherstellung. Technologische und mikrobiologische Ansätze zum Einsatz von Starterkulturen bei der industriellen Rohschinkenherstellung Jochen Weiss, Monika Gibis, Herbert Schmidt , Agnes Weiss Projektkurzbericht AiF 17687 N, 3 pp (2016) |
2015 | |
| 29 |
Sanitation of process water from fresh-cut lettuce production by means of UV-C Sabine Wulfkuehler, Anne Müller, Agnes Weiss , Klaus Mix, Martina Rebmann, Herbert Schmidt , M. Stahl, Reinhold Carle Acta Horticulturae 1091, 327-334 (2015) |
| 28 |
Quality of fresh-cut radicchio cv. Rosso di Chioggia (Cichorium intybus L. var. foliosum Hegi) as affected by water jet cutting and different washing procedures Sabine Wulfkuehler, Johann Dietz, Herbert Schmidt , Agnes Weiss , Reinhold Carle European Food Research and Technology 240, 159-172 (2015) |
| 27 |
Draft genome sequence of S. carnosus subsp. utilis LTH 7013, isolated from South Tyrolean ham Anne Müller, Christopher Huptas, Mareike Wenning, Herbert Schmidt , Agnes Weiss Genome Announcements 3, e00456-15 (2015) |
| 26 |
Analysis of the bacterial epiphytic microbiota of oak leaf lettuce with 16S ribosomal RNA gene analysis Agnes Weiss , Felix Scheller, Markus Oggenfuss, Fiona Walsh, Jürg E. Frey, David Drissner, Herbert Schmidt Journal of Microbiology, Biotechnology and Food Sciences 5, 271-276 (2015) |
| 25 |
Influence of nitrate reductase activity of Staphylococcus carnosus on the formation of nitrate and nitrite in raw ham Ramona Bosse, Monika Gibis, Kurt Herrmann, Anne Müller, Agnes Weiss , Jochen Weiss 61st International Congress of Meat Science and Technology, 23-28th August 2015, Clermont-Ferrand, Franc 4 pp (2015) |
2014 | |
| 24 |
Effect of water jet cutting and moderate heat treatment on quality of fresh-cut red oak leaf lettuce (Lactuca sativa L. var. crispa) Sabine Wulfkuehler, Sabrina Stark, Johann Dietz, Herbert Schmidt , Agnes Weiss , Reinhold Carle Food and Bioprocess Technology 7, 3478-3492 (2014) |
| 23 |
Development of a rapid detection system for opportunistic pathogenic Cronobacter spp. in powdered milk products Jennifer Zimmermann, Herbert Schmidt , Martin J. Loessner, Agnes Weiss Food Microbiology 42, 19-25 (2014) |
| 22 |
Fast, Faster, Phage: Schneller Nachweis von Krankheitserregern in Milcherzeugnissen Agnes Weiss , Frau Jennifer Zimmermann, Herbert Schmidt , Martin J. Loessner, Jochen Klumpp labor&more 1.14, 30-35 (2014) |
| 21 |
Surface adhesins and exopolymers of selected foodborne pathogens Zoran Jaglic, Mickaël Desvaux, Agnes Weiss , Live L. Nesse, Rikke L. Meyer, Katerina Demnerova, Herbert Schmidt , Efstathios Giaouris, Ausra Sipailiene, Pilar Teixeira, Miroslava Kacániová, Christian U. Riedel, Susanne Knøchel Microbiology 160, 2561-2582 (2014) |
| 20 |
Faszination Coworking. Potentiale für Unternehmen und ihre Mitarbeiter (The fascination of coworking. Potentials for companies and their employees) Stefan Rief, Klaus-Peter Stiefel, Agnes Weiss Seiten: 176 pp, ISBN 978-3-8396-0764-0; 3-8396-0764-7, Verlag: Fraunhofer Verlag, Stuttgart (2014) |
2013 | |
| 19 |
Impact of different washing procedures on quality of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) and endive (Cichorium endivia L.) Sabine Wulfkuehler, Lisa Kurfiss, Dietmar R. Kammerer, Agnes Weiss , Herbert Schmidt , Reinhold Carle European Food Research and Technology 236, 229-241 (2013) |
| 18 |
Da haben wir den Salat! Verzehrfertige Blattsalate - von der Rohware zum Produkt Agnes Weiss , Reinhold Carle, Herbert Schmidt , Sabine Wulfkuehler labor&more 2.13, 36-41 (2013) |
| 17 |
Entwicklung eines spezifischen Schnellnachweisverfahrens für Cronobacter spp. Jennifer Zimmermann, Agnes Weiss , Herbert Schmidt Research transfer in the food industry, University of Hohenheim, 6 September 2013, 7 pp (2013) |
| 16 |
Nachweis/Differenzierung von Salmonella. Optimierung von Nachweis und Differenzierung von Salmonella enterica, Cronobacter sakazakii und Bacillus cereus in Milch und Milcherzeugnissen durch den Einsatz von Zellwand-bindenden Phagenproteinen Herbert Schmidt , Agnes Weiss , Martin J. Loessner, Jochen Klumpp Projektkurzbericht AiF 16756 N (2013) |
2012 | |
| 15 |
Blattgemüse: Übertragung von bakteriellen Krankheitserregern - ein Überblick (Leafy vegetables: Transmission of bacterial pathogens - An overview) Agnes Weiss , Herbert Schmidt Deutsche Lebensmittel-Rundschau 108, 351-354 (2012) |
| 14 |
Analysis of the survival of Listeria monocytogenes in food-grade lubricants Agnes Weiss , Sabrina Wild, Ann-Sophie Lutz, Herbert Schmidt European Food Research and Technology 234, 323-331 (2012) |
| 13 |
Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce Christina Engels, Agnes Weiss , Reinhold Carle, Herbert Schmidt , Andreas Schieber, Michael G. Gänzle European Food Research and Technology 234, 1081-1090 (2012) |
| 12 |
Development of a TaqMan real-time PCR based system for the detection of Salmonella enterica in powdered milk products Jennifer Zimmermann, Herbert Schmidt , Agnes Weiss International Journal of Medical Microbiology 302 (Suppl. 1) 127 (2012) |
2011 | |
| 11 |
Mechanisms of enterohemorrhagic Escherichia coli spread along the food-chain and precautionary measures Agnes Weiss , Herbert Schmidt , Helen Stöber Journal für Verbraucherschutz und Lebensmittelsicherheit 6, 503-510 (2011) |
2010 | |
| 10 |
Evaluation of PCR-based typing methods for the identification of probiotic Enterococcus faecium strains from animal feeds Agnes Weiss , Konrad J. Domig, Wolfgang Kneifel, Helmut K. Mayer Animal Feed Science and Technology 158, 187-196 (2010) |
2009 | |
| 9 |
Investigation of factors influencing biogas production in a large-scale thermophilic municipal biogas plant Agnes Weiss , Valérie Jérôme, Diana Burghardt, Likke Likke, Stefan Peiffer, Eugen M. Hofstetter, Ralf Gabler, Ruth Freitag Applied Microbiology and Biotechnology 84, 987-1001 (2009) |
| 8 |
Isolierung und Charakterisierung potentieller Starterkulturen aus Amaranth-, Buchweizen- und Hirse-Sauerteigen Agnes Weiss , David Bertsch, Silvia Strütt, Yasemin Sterr, Herbert Schmidt Getreidetechnologie 63 (4) 68-75 (2009) |
| 7 |
Evaluation of lactic acid bacteria for sourdough fermentation of amaranth Yasemin Sterr, Agnes Weiss , Herbert Schmidt International Journal of Food Microbiology 136, 75-82 (2009) |
2008 | |
| 6 |
Diversity of the resident microbiota in a thermophilic municipal biogas plant Agnes Weiss , Valérie Jérôme, Ruth Freitag, Helmut K. Mayer Applied Microbiology and Biotechnology 81, 163-173 (2008) |
2007 | |
| 5 |
Comparison of strategies for the isolation of PCR-compatible, genomic DNA from a municipal biogas plant Agnes Weiss , Valérie Jérôme, Ruth Freitag Journal of Chromatography, B 853, 190-197 (2007) |
2006 | |
| 4 |
Molekularbiologische Charakterisierung einer etablierten Biogasanlage Agnes Weiss , Valérie Jérôme, Frank Hilbrig, Ruth Freitag Chemie Ingenieur Technik 78, 1403-1404 (2006) |
2005 | |
| 3 |
Comparison of selective media for the enumeration of probiotic enterococci from animal feed Agnes Weiss , Konrad Johann Domig, Wolfgang Kneifel Food Technology and Biotechnology 43, 147-155 (2005) |
| 2 |
Molecular methods used for the identification of potentially probiotic Lactobacillus reuteri strains Agnes Weiss , Hans-Peter Lettner, Walter Kramer, Helmut Karl Mayer, Wolfgang Kneifel Food Technology and Biotechnology 43, 295-300 (2005) |
2004 | |
| 1 |
Isolation and characterisation of probiotically relevant micro-organisms from the human and animal intestinal tract Agnes Weiss -/- Betreuer: Wolfgang Kneifel Dissertation, Wien (2004) |